{"end_date": "2026-10-03", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/369683/20261002.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369683&date=20261002&timezone=None", "epg_list": [{"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-03T18:55:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-03T19:20:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.", "start_date": "2026-10-03T19:50:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'.", "start_date": "2026-10-03T20:15:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage.", "start_date": "2026-10-03T20:45:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-03T21:40:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-03T22:10:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-03T22:35:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage.", "start_date": "2026-10-03T23:00:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.", "start_date": "2026-10-03T23:55:00+00:00", "title": "Eat With David"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-03", "icon": ""}