{"end_date": "2026-10-07", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/369683/20261006.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369683&date=20261006&timezone=None", "epg_list": [{"desc": "Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.", "start_date": "2026-10-06T00:50:00+00:00", "title": "Ranch to Table"}, {"desc": "Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.", "start_date": "2026-10-06T01:15:00+00:00", "title": "Ranch to Table"}, {"desc": "Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.", "start_date": "2026-10-06T01:45:00+00:00", "title": "A Taste of Australia in Vietnam"}, {"desc": "Luke explores the many street food and fresh local produce options available in Dalat.", "start_date": "2026-10-06T02:10:00+00:00", "title": "A Taste of Australia in Vietnam"}, {"desc": "My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.", "start_date": "2026-10-06T02:40:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'.", "start_date": "2026-10-06T03:05:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies.", "start_date": "2026-10-06T03:35:00+00:00", "title": "Makan on Wheels"}, {"desc": "The host invites experts to share the origin of Hungry Ghost Festival and learns about sesame rice dough, tortoise bun and other offerings.", "start_date": "2026-10-06T04:30:00+00:00", "title": "A Taste of Festival"}, {"desc": "The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.", "start_date": "2026-10-06T05:25:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.", "start_date": "2026-10-06T06:20:00+00:00", "title": "Diana Chan's Malaysia"}, {"desc": "To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.", "start_date": "2026-10-06T06:45:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.", "start_date": "2026-10-06T07:15:00+00:00", "title": "Ranch to Table"}, {"desc": "Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.", "start_date": "2026-10-06T07:40:00+00:00", "title": "Ranch to Table"}, {"desc": "Today a classic casserole is transformed into a vegan delight by Nadia Fragnito, and Justine prepares tasty dumplings filled with mushrooms and crab.", "start_date": "2026-10-06T08:10:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Julia Busuttil Nishimura is back in the kitchen to share a taste of her new cookbook with miso caramel apple pudding.", "start_date": "2026-10-06T08:40:00+00:00", "title": "Everyday Gourmet"}, {"desc": "In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory.", "start_date": "2026-10-06T09:10:00+00:00", "title": "Fading Flavors"}, {"desc": "'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.", "start_date": "2026-10-06T09:40:00+00:00", "title": "Fading Flavors"}, {"desc": "Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia.", "start_date": "2026-10-06T10:10:00+00:00", "title": "Maximum Foodie"}, {"desc": "Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago.", "start_date": "2026-10-06T10:40:00+00:00", "title": "Maximum Foodie"}, {"desc": "The Mid-Autumn Festival is a day of family reunion.Besides introducing the making of the Cantonese,Teochew and Hainanese mooncakes,the host also invites restaurant chefs.", "start_date": "2026-10-06T11:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.", "start_date": "2026-10-06T12:10:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'.", "start_date": "2026-10-06T12:40:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.", "start_date": "2026-10-06T13:10:00+00:00", "title": "Cooking With Choi"}, {"desc": "Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.", "start_date": "2026-10-06T13:40:00+00:00", "title": "Secrets of the Curry Kitchen"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-10-06T14:10:00+00:00", "title": "Eat With David"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-10-06T14:40:00+00:00", "title": "Eat With David"}, {"desc": "The Mid-Autumn Festival is a day of family reunion.Besides introducing the making of the Cantonese,Teochew and Hainanese mooncakes,the host also invites restaurant chefs.", "start_date": "2026-10-06T15:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.", "start_date": "2026-10-06T16:35:00+00:00", "title": "Fading Flavors"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-06T17:05:00+00:00", "title": "A Taste of Festival"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-06T18:00:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-06T18:25:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.", "start_date": "2026-10-06T18:55:00+00:00", "title": "Ranch to Table"}, {"desc": "Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.", "start_date": "2026-10-06T19:20:00+00:00", "title": "Ranch to Table"}, {"desc": "The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.", "start_date": "2026-10-06T19:50:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-06T20:45:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-06T21:10:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.", "start_date": "2026-10-06T21:40:00+00:00", "title": "Ranch to Table"}, {"desc": "My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.", "start_date": "2026-10-06T22:10:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'.", "start_date": "2026-10-06T22:35:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "The Mid-Autumn Festival is a day of family reunion.Besides introducing the making of the Cantonese,Teochew and Hainanese mooncakes,the host also invites restaurant chefs.", "start_date": "2026-10-06T23:00:00+00:00", "title": "A Taste of Festival"}, {"desc": "In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory.", "start_date": "2026-10-06T23:55:00+00:00", "title": "Fading Flavors"}, {"desc": "'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.", "start_date": "2026-10-07T00:20:00+00:00", "title": "Fading Flavors"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-10-07T00:50:00+00:00", "title": "Eat With David"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-10-07T01:15:00+00:00", "title": "Eat With David"}, {"desc": "Today a classic casserole is transformed into a vegan delight by Nadia Fragnito, and Justine prepares tasty dumplings filled with mushrooms and crab.", "start_date": "2026-10-07T01:45:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Julia Busuttil Nishimura is back in the kitchen to share a taste of her new cookbook with miso caramel apple pudding.", "start_date": "2026-10-07T02:10:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.", "start_date": "2026-10-07T02:40:00+00:00", "title": "Diana Chan's Malaysia"}, {"desc": "To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.", "start_date": "2026-10-07T03:05:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.", "start_date": "2026-10-07T03:35:00+00:00", "title": "Ranch to Table"}, {"desc": "Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.", "start_date": "2026-10-07T04:00:00+00:00", "title": "Ranch to Table"}, {"desc": "The Mid-Autumn Festival is a day of family reunion.Besides introducing the making of the Cantonese,Teochew and Hainanese mooncakes,the host also invites restaurant chefs.", "start_date": "2026-10-07T04:30:00+00:00", "title": "A Taste of Festival"}, {"desc": "Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.", "start_date": "2026-10-07T05:25:00+00:00", "title": "Cooking With Choi"}, {"desc": "Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.", "start_date": "2026-10-07T05:50:00+00:00", "title": "Secrets of the Curry Kitchen"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-07T06:20:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-07T06:45:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-10-07T07:15:00+00:00", "title": "Eat With David"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-10-07T07:40:00+00:00", "title": "Eat With David"}, {"desc": "Justine makes a hazelnut cake that everyone will love, then heads to Barossa again and shares a delicious way to prepare beef cheeks.", "start_date": "2026-10-07T08:10:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Starting things off, Justine makes delicious veal schnitzels that are crisp and satisfying.", "start_date": "2026-10-07T08:40:00+00:00", "title": "Everyday Gourmet"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-07T09:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.", "start_date": "2026-10-07T10:10:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'.", "start_date": "2026-10-07T10:40:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "One is considered a year older after eating tangyuan on Winter Solstice Festival. Host visits home chefs to learn about the traditional Winter Solstice dishes.", "start_date": "2026-10-07T11:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T12:10:00+00:00", "title": "Maximum Foodie"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T12:40:00+00:00", "title": "Maximum Foodie"}, {"desc": "From traditional sweet soups to fruit desserts, from traditional desserts to desserts with a mix of Western and Chinese influence.", "start_date": "2026-10-07T13:10:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street and Kwai Chai Hong.", "start_date": "2026-10-07T14:10:00+00:00", "title": "Makan on Wheels"}, {"desc": "One is considered a year older after eating tangyuan on Winter Solstice Festival. Host visits home chefs to learn about the traditional Winter Solstice dishes.", "start_date": "2026-10-07T15:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory.", "start_date": "2026-10-07T17:05:00+00:00", "title": "Fading Flavors"}, {"desc": "'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.", "start_date": "2026-10-07T17:30:00+00:00", "title": "Fading Flavors"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T18:00:00+00:00", "title": "Maximum Foodie"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T18:25:00+00:00", "title": "Maximum Foodie"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-10-07T18:55:00+00:00", "title": "Eat With David"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-10-07T19:20:00+00:00", "title": "Eat With David"}, {"desc": "The trio arrives in Kuala Lumpur to try their authentic local delicacies at Petaling Street and Kwai Chai Hong.", "start_date": "2026-10-07T19:50:00+00:00", "title": "Makan on Wheels"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T20:45:00+00:00", "title": "Maximum Foodie"}, {"desc": "The Maximum Foodie journey now spans out of Colombo and Sashi explores other parts of the island.", "start_date": "2026-10-07T21:10:00+00:00", "title": "Maximum Foodie"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-10-07T21:40:00+00:00", "title": "Eat With David"}, {"desc": "Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.", "start_date": "2026-10-07T22:10:00+00:00", "title": "Ranch to Table"}, {"desc": "Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.", "start_date": "2026-10-07T22:35:00+00:00", "title": "Ranch to Table"}, {"desc": "One is considered a year older after eating tangyuan on Winter Solstice Festival. 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