{"end_date": "2026-10-27", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/369683/20261019.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369683&date=20261019&timezone=None", "epg_list": [{"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-27T00:50:00+00:00", "title": "From the Source"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-27T01:15:00+00:00", "title": "From the Source"}, {"desc": "Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.", "start_date": "2026-10-27T01:45:00+00:00", "title": "Cooking With Choi"}, {"desc": "Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.", "start_date": "2026-10-27T02:10:00+00:00", "title": "Secrets of the Curry Kitchen"}, {"desc": "Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras.", "start_date": "2026-10-27T02:40:00+00:00", "title": "Maneet's Eats"}, {"desc": "Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese.", "start_date": "2026-10-27T03:05:00+00:00", "title": "Maneet's Eats"}, {"desc": "The trio arrives in Kuala Kubu Bharu, Selangor, for thrilling outdoor activities.", "start_date": "2026-10-27T03:35:00+00:00", "title": "Makan on Wheels"}, {"desc": "The last stop allows us to travel through both time and space as we return to the prosperous days of Little Nyonya!", "start_date": "2026-10-27T04:30:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Malaysia's Queen of News, Jukhee debuts on variety show at Penang, beneath her capable image is her lovely personality!", "start_date": "2026-10-27T04:55:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "The host explores the cultural artistry behind Hangwa and visits the Korea Food Research Institute to learn more about the new rice cake creations.", "start_date": "2026-10-27T05:25:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Jeremy is joined in Hong Kong by good friend and TV personality Tom Skinner. They kick off their tour with Hong Kong's nod to an English fry-up.", "start_date": "2026-10-27T06:20:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-27T07:15:00+00:00", "title": "From the Source"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-27T07:40:00+00:00", "title": "From the Source"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-27T08:10:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-27T08:40:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Get ready for another indulgent season of The Chocolate Queen, because Kirsten Tibballs is back with more irresistible chocolate creations!", "start_date": "2026-10-27T09:10:00+00:00", "title": "The Chocolate Queen"}, {"desc": "It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs, perfect on their own, and even better when turned into a stunning dessert.", "start_date": "2026-10-27T09:40:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Sashi De journeys to the remote beauty of the Makunudhoo atoll, embarking on a culinary odyssey to uncover the vibrant heart of Maldivian gastronomy.", "start_date": "2026-10-27T10:10:00+00:00", "title": "Maximum Foodie"}, {"desc": "Seychelles is blossoming as the world's best beach destination; to find out why, Sashi heads there with a mission to understand gastronomy Seychellois.", "start_date": "2026-10-27T10:40:00+00:00", "title": "Maximum Foodie"}, {"desc": "Jason soon discovers that many of Vietnam's local delicacies reflect Chinese influences,and begins to compare Banh Chang to a similar Chinese dish Zongzi.", "start_date": "2026-10-27T11:10:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "After tasting both Northern and Southern Vietnam Pho Bo,Jason mingles with local vendors and discovers the strong Chinese and French influences present in these dishes.", "start_date": "2026-10-27T11:40:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras.", "start_date": "2026-10-27T12:10:00+00:00", "title": "Maneet's Eats"}, {"desc": "Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese.", "start_date": "2026-10-27T12:40:00+00:00", "title": "Maneet's Eats"}, {"desc": "Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.", "start_date": "2026-10-27T13:10:00+00:00", "title": "Cooking With Choi"}, {"desc": "Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.", "start_date": "2026-10-27T13:40:00+00:00", "title": "Secrets of the Curry Kitchen"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-10-27T14:10:00+00:00", "title": "Love in a Pot"}, {"desc": "Jason soon discovers that many of Vietnam's local delicacies reflect Chinese influences,and begins to compare Banh Chang to a similar Chinese dish Zongzi.", "start_date": "2026-10-27T15:10:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "After tasting both Northern and Southern Vietnam Pho Bo,Jason mingles with local vendors and discovers the strong Chinese and French influences present in these dishes.", "start_date": "2026-10-27T15:40:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs, perfect on their own, and even better when turned into a stunning dessert.", "start_date": "2026-10-27T16:35:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Besides a variety of birthday cakes, this episode also features longevity peaches and longevity noodles for the elderly.", "start_date": "2026-10-27T17:05:00+00:00", "title": "A Taste of Festival"}, {"desc": "Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.", "start_date": "2026-10-27T18:00:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centered on umami tastes.", "start_date": "2026-10-27T18:25:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-27T18:55:00+00:00", "title": "From the Source"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-27T19:20:00+00:00", "title": "From the Source"}, {"desc": "The host explores the cultural artistry behind Hangwa and visits the Korea Food Research Institute to learn more about the new rice cake creations.", "start_date": "2026-10-27T19:50:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.", "start_date": "2026-10-27T20:45:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centered on umami tastes.", "start_date": "2026-10-27T21:10:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-27T21:40:00+00:00", "title": "From the Source"}, {"desc": "Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras.", "start_date": "2026-10-27T22:10:00+00:00", "title": "Maneet's Eats"}, {"desc": "Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese.", "start_date": "2026-10-27T22:35:00+00:00", "title": "Maneet's Eats"}, {"desc": "Jason soon discovers that many of Vietnam's local delicacies 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