{"end_date": "2026-10-29", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/369683/20261022.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369683&date=20261022&timezone=None", "epg_list": [{"desc": "It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs, perfect on their own, and even better when turned into a stunning dessert.", "start_date": "2026-10-28T00:20:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-10-28T00:50:00+00:00", "title": "Love in a Pot"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-28T01:45:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-28T02:10:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Jeremy is joined in Hong Kong by good friend and TV personality Tom Skinner. They kick off their tour with Hong Kong's nod to an English fry-up.", "start_date": "2026-10-28T02:40:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-28T03:35:00+00:00", "title": "From the Source"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-28T04:00:00+00:00", "title": "From the Source"}, {"desc": "Jason soon discovers that many of Vietnam's local delicacies reflect Chinese influences,and begins to compare Banh Chang to a similar Chinese dish Zongzi.", "start_date": "2026-10-28T04:30:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "After tasting both Northern and Southern Vietnam Pho Bo,Jason mingles with local vendors and discovers the strong Chinese and French influences present in these dishes.", "start_date": "2026-10-28T04:55:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.", "start_date": "2026-10-28T05:25:00+00:00", "title": "Cooking With Choi"}, {"desc": "Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.", "start_date": "2026-10-28T05:50:00+00:00", "title": "Secrets of the Curry Kitchen"}, {"desc": "Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.", "start_date": "2026-10-28T06:20:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centered on umami tastes.", "start_date": "2026-10-28T06:45:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-10-28T07:15:00+00:00", "title": "Love in a Pot"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-28T08:10:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-28T08:40:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Besides a variety of birthday cakes, this episode also features longevity peaches and longevity noodles for the elderly.", "start_date": "2026-10-28T09:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras.", "start_date": "2026-10-28T10:10:00+00:00", "title": "Maneet's Eats"}, {"desc": "Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese.", "start_date": "2026-10-28T10:40:00+00:00", "title": "Maneet's Eats"}, {"desc": "Jason samples Satay Tanggerang (Indonesian Straits-born Chinese Satay), Satay Ayam Madura (East Java Satay) and Satay Betawi (beef Satay from Jakarta).", "start_date": "2026-10-28T11:10:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Jason spends his time in Indonesia trying a variety of Chinese-Indonesian dishes. He learns the history behind the cuisine, and traces it back to Chinese immigrants.", "start_date": "2026-10-28T11:40:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-10-28T12:10:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-10-28T12:40:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore.", "start_date": "2026-10-28T13:10:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "The trio arrives in Sekinchan, the 'Land of Rice and Fish', to savour local delicacies. They stop over at Teluk Intan to hear stories from the locals.", "start_date": "2026-10-28T14:10:00+00:00", "title": "Makan on Wheels"}, {"desc": "Jason samples Satay Tanggerang (Indonesian Straits-born Chinese Satay), Satay Ayam Madura (East Java Satay) and Satay Betawi (beef Satay from Jakarta).", "start_date": "2026-10-28T15:10:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Jason spends his time in Indonesia trying a variety of Chinese-Indonesian dishes. He learns the history behind the cuisine, and traces it back to Chinese immigrants.", "start_date": "2026-10-28T15:40:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Get ready for another indulgent season of The Chocolate Queen, because Kirsten Tibballs is back with more irresistible chocolate creations!", "start_date": "2026-10-28T17:05:00+00:00", "title": "The Chocolate Queen"}, {"desc": "It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs, perfect on their own, and even better when turned into a stunning dessert.", "start_date": "2026-10-28T17:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-10-28T18:00:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-10-28T18:25:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-10-28T18:55:00+00:00", "title": "Love in a Pot"}, {"desc": "The trio arrives in Sekinchan, the 'Land of Rice and Fish', to savour local delicacies. They stop over at Teluk Intan to hear stories from the locals.", "start_date": "2026-10-28T19:50:00+00:00", "title": "Makan on Wheels"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-10-28T20:45:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-10-28T21:10:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-28T21:40:00+00:00", "title": "From the Source"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-28T22:10:00+00:00", "title": "From the Source"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-28T22:35:00+00:00", "title": "From the Source"}, {"desc": "Jason samples Satay Tanggerang (Indonesian Straits-born Chinese Satay), Satay Ayam Madura (East Java Satay) and Satay Betawi (beef Satay from Jakarta).", "start_date": "2026-10-28T23:00:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Jason spends his time in Indonesia trying a variety of Chinese-Indonesian dishes. He learns the history behind the cuisine, and traces it back to Chinese immigrants.", "start_date": "2026-10-28T23:25:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-10-28T23:55:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-10-29T00:20:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore.", "start_date": "2026-10-29T00:50:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-29T01:45:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-29T02:10:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Besides a variety of birthday cakes, this episode also features longevity peaches and longevity noodles for the elderly.", "start_date": "2026-10-29T02:40:00+00:00", "title": "A Taste of Festival"}, {"desc": "Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras.", "start_date": "2026-10-29T03:35:00+00:00", "title": "Maneet's Eats"}, {"desc": "Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese.", "start_date": "2026-10-29T04:00:00+00:00", "title": "Maneet's Eats"}, {"desc": "Jason samples Satay Tanggerang (Indonesian Straits-born Chinese Satay), Satay Ayam Madura (East Java Satay) and Satay Betawi (beef Satay from Jakarta).", "start_date": "2026-10-29T04:30:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Jason spends his time in Indonesia trying a variety of Chinese-Indonesian dishes. He learns the history behind the cuisine, and traces it back to Chinese immigrants.", "start_date": "2026-10-29T04:55:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-10-29T05:25:00+00:00", "title": "Love in a Pot"}, {"desc": "High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality, and the delicious charm of slow food from bamboo feasts.", "start_date": "2026-10-29T06:20:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore.", "start_date": "2026-10-29T07:15:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-29T08:10:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-29T08:40:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-29T09:10:00+00:00", "title": "From the Source"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-29T09:40:00+00:00", "title": "From the Source"}, {"desc": "Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.", "start_date": "2026-10-29T10:10:00+00:00", "title": "Cooking With Choi"}, {"desc": "Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.", "start_date": "2026-10-29T10:40:00+00:00", "title": "Secrets of the Curry Kitchen"}, {"desc": "Jason begins his food adventure in the Philippines by exploring sweet local delicacies that have strong Chinese Filipino influences.", "start_date": "2026-10-29T11:10:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Chinese influences on Filipino food traces back to the 11th century with the interaction of trade,and is now deeply embedded in Philippine history,hearts and tastes.", "start_date": "2026-10-29T11:40:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-10-29T12:10:00+00:00", "title": "Love in a Pot"}, {"desc": "Jeremy teams up with his good mate and TV presenter Chris Bavin for a Hong Kong adventure.", "start_date": "2026-10-29T13:10:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen"}, {"desc": "Get ready for another indulgent season of The Chocolate Queen, because Kirsten Tibballs is back with more irresistible chocolate creations!", "start_date": "2026-10-29T14:10:00+00:00", "title": "The Chocolate Queen"}, {"desc": "It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs, perfect on their own, and even better when turned into a stunning dessert.", "start_date": "2026-10-29T14:40:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jason begins his food adventure in the Philippines by exploring sweet local delicacies that have strong Chinese Filipino influences.", "start_date": "2026-10-29T15:10:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Chinese influences on Filipino food traces back to the 11th century with the interaction of trade,and is now deeply embedded in Philippine history,hearts and tastes.", "start_date": "2026-10-29T15:40:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.", "start_date": "2026-10-29T17:05:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centered on umami tastes.", "start_date": "2026-10-29T17:30:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore.", "start_date": "2026-10-29T18:00:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Chef Maneet Chauhan shares two more favorite Indian recipes, starting with crispy spinach and onion Pakoras.", "start_date": "2026-10-29T18:55:00+00:00", "title": "Maneet's Eats"}, {"desc": "Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese.", "start_date": "2026-10-29T19:20:00+00:00", "title": "Maneet's Eats"}, {"desc": "Get ready for another indulgent season of The Chocolate Queen, because Kirsten Tibballs is back with more irresistible chocolate creations!", "start_date": "2026-10-29T19:50:00+00:00", "title": "The Chocolate Queen"}, {"desc": "It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs, perfect on their own, and even better when turned into a stunning dessert.", "start_date": "2026-10-29T20:15:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore.", "start_date": "2026-10-29T20:45:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese.", "start_date": "2026-10-29T21:40:00+00:00", "title": "Maneet's Eats"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-10-29T22:10:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-10-29T22:35:00+00:00", "title": "French Gourmet With Justine Schofield"}, {"desc": "Jason begins his food adventure in the Philippines by exploring sweet local delicacies that have strong Chinese Filipino influences.", "start_date": "2026-10-29T23:00:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Chinese influences on Filipino food traces back to the 11th century with the interaction of trade,and is now deeply embedded in Philippine history,hearts and tastes.", "start_date": "2026-10-29T23:25:00+00:00", "title": "Jason Tastes Asia"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-29T23:55:00+00:00", "title": "From the Source"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-28", "icon": ""}