{"end_date": "2026-06-12", "name": "AFN (HD)", "info_url": "https://epg.pw/channels/369760/20260611.html", "country": "Singapore", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369760&date=20260611&timezone=None", "epg_list": [{"desc": "Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.", "start_date": "2026-06-12T18:15:00+00:00", "title": "Secrets Of The Curry Kitchen (S1)"}, {"desc": "Rachel Khoo brings us her favourite recipes from her culinary travels.", "start_date": "2026-06-12T18:45:00+00:00", "title": "Rachel Khoo's Simple Pleasures (S1)"}, {"desc": "Rachel Khoo comes to the rescue for those times when we have no idea what to cook.", "start_date": "2026-06-12T19:10:00+00:00", "title": "Rachel Khoo's Simple Pleasures (S1)"}, {"desc": "Audra returns to the hometown of her mother. An official UNESCO Creative City of Gastronomy, Kuching is steeped in tradition and home to a rich tapestry of locals.", "start_date": "2026-06-12T19:40:00+00:00", "title": "Eat Roam Relish (S1)"}, {"desc": "Audra hits the road and travels 60kms south of Kuching to Kampong Sadir.", "start_date": "2026-06-12T20:05:00+00:00", "title": "Eat Roam Relish (S1)"}, {"desc": "Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.", "start_date": "2026-06-12T20:35:00+00:00", "title": "Secrets Of The Curry Kitchen (S1)"}, {"desc": "Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.", "start_date": "2026-06-12T21:00:00+00:00", "title": "Secrets Of The Curry Kitchen (S1)"}, {"desc": "Rachel Khoo comes to the rescue for those times when we have no idea what to cook.", "start_date": "2026-06-12T21:30:00+00:00", "title": "Rachel Khoo's Simple Pleasures (S1)"}, {"desc": "Teochew Porridge is a comfort food for many. Host Bryan and Chef Dylan visit traditional Teochew porridge eateries to uncover rare side dishes and preserved condiments.", "start_date": "2026-06-12T22:00:00+00:00", "title": "Old Taste Detective (S5)"}, {"desc": "Chef May will start the episode creating a menu of 4 dishes fit for a theme. She will share the menu creation a menu of 4 dishes fit for a theme.", "start_date": "2026-06-12T22:50:00+00:00", "title": "May's Menu (S1)"}, {"desc": "Funny man Harley Breen and TikTok wonder-chef Vincent Yeow Lim join Adam in The Cook Up Kitchen to step up to the hot plates.", "start_date": "2026-06-12T23:45:00+00:00", "title": "The Cook Up With Adam Liaw (S4)"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-12", "icon": ""}