{"end_date": "2026-09-20", "name": "AFN (HD)", "info_url": "https://epg.pw/channels/369760/20260919.html", "country": "Singapore", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369760&date=20260919&timezone=None", "epg_list": [{"desc": "What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together.", "start_date": "2026-09-19T00:10:00+00:00", "title": "Star Vs Food: Malaysia (S1)"}, {"desc": "Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors.", "start_date": "2026-09-19T00:40:00+00:00", "title": "Poh Cooks Malaysia (S1)"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-09-19T01:05:00+00:00", "title": "Luke Nguyen's India (S1)"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-09-19T01:35:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-09-19T02:00:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "The craftsmanship of Japanese desserts is outstanding. Wagashi is a traditional Japanese dessert and also a symbol of the culture.", "start_date": "2026-09-19T02:30:00+00:00", "title": "A Sweet Taste Of Art (S1)"}, {"desc": "In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia.", "start_date": "2026-09-19T03:25:00+00:00", "title": "Diana Chan's Malaysia (S1)"}, {"desc": "Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns.", "start_date": "2026-09-19T03:50:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield (S1)"}, {"desc": "Facing rejection each time he looked for work, he was told that his inability to communicate was a barrier. But Ae was determined to stand on his own.", "start_date": "2026-09-19T04:20:00+00:00", "title": "Hidden Gems (S2)"}, {"desc": "Katie is inspired to explore mushrooms beyond the standard supermarket.", "start_date": "2026-09-19T05:15:00+00:00", "title": "From The Source (S1)"}, {"desc": "Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.", "start_date": "2026-09-19T05:40:00+00:00", "title": "From The Source (S1)"}, {"desc": "The three hosts explore Kampung Machap Baru, discovers Hakka delicacies and experiences the thrilling paragliding.", "start_date": "2026-09-19T06:10:00+00:00", "title": "Makan On Wheels (S1)"}, {"desc": "Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors.", "start_date": "2026-09-19T07:05:00+00:00", "title": "Poh Cooks Malaysia (S1)"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-09-19T07:30:00+00:00", "title": "Luke Nguyen's India (S1)"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-09-19T08:00:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-09-19T08:30:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food.", "start_date": "2026-09-19T09:00:00+00:00", "title": "Star Vs Food: Malaysia (S1)"}, {"desc": "What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together.", "start_date": "2026-09-19T09:30:00+00:00", "title": "Star Vs Food: Malaysia (S1)"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-09-19T10:00:00+00:00", "title": "Maximum Foodie (S2)"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-09-19T10:30:00+00:00", "title": "Maximum Foodie (S2)"}, {"desc": "In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia.", "start_date": "2026-09-19T11:00:00+00:00", "title": "Diana Chan's Malaysia (S1)"}, {"desc": "Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns.", "start_date": "2026-09-19T11:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield (S1)"}, {"desc": "Exploring Changde's culinary staples, including seed oils, river fish dishes, and signature local breads/snacks.", "start_date": "2026-09-19T12:00:00+00:00", "title": "Go Where Flavors Of Hunan Abound (S2)"}, {"desc": "Chef Mok Ming of \u201cTsui Hang Village\u201d has created a dish called \u201dJiangnan Crispy Legs\" using lard, a common ingredient in nostalgic Cantonese cuisine.", "start_date": "2026-09-19T13:00:00+00:00", "title": "Fading Flavors (S1)"}, {"desc": "Frogs live near streams, so even though they are not fish, they are still categorized as freshwater fish and can be purchased at freshwater fish stalls.", "start_date": "2026-09-19T13:30:00+00:00", "title": "Fading Flavors (S1)"}, {"desc": "My Toyama Ramen Journey Part 1. This time, I made my way to Toyama Prefecture.", "start_date": "2026-09-19T14:00:00+00:00", "title": "Discovering Local Ramen By Car (S2)"}, {"desc": "My Toyama Ramen Journey Part 2. I enjoyed ramen at retro-style drive-ins like \"Asuka Shokudo,\" which has an attached inn popular with traveling craftsmen.", "start_date": "2026-09-19T14:30:00+00:00", "title": "Discovering Local Ramen By Car (S2)"}, {"desc": "The craftsmanship of Japanese desserts is outstanding. Wagashi is a traditional Japanese dessert and also a symbol of the culture.", "start_date": "2026-09-19T15:00:00+00:00", "title": "A Sweet Taste Of Art (S1)"}, {"desc": "Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors.", "start_date": "2026-09-19T16:00:00+00:00", "title": "Poh Cooks Malaysia (S1)"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-09-19T16:25:00+00:00", "title": "Luke Nguyen's India (S1)"}, {"desc": "The three hosts explore Kampung Machap Baru, discovers Hakka delicacies and experiences the thrilling paragliding.", "start_date": "2026-09-19T16:55:00+00:00", "title": "Makan On Wheels (S1)"}, {"desc": "Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines.", "start_date": "2026-09-19T17:50:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food.", "start_date": "2026-09-19T18:45:00+00:00", "title": "Star Vs Food: Malaysia (S1)"}, {"desc": "What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together.", "start_date": "2026-09-19T19:10:00+00:00", "title": "Star Vs Food: Malaysia (S1)"}, {"desc": "My Toyama Ramen Journey Part 1. This time, I made my way to Toyama Prefecture.", "start_date": "2026-09-19T19:40:00+00:00", "title": "Discovering Local Ramen By Car (S2)"}, {"desc": "My Toyama Ramen Journey Part 2. I enjoyed ramen at retro-style drive-ins like \"Asuka Shokudo,\" which has an attached inn popular with traveling craftsmen.", "start_date": "2026-09-19T20:05:00+00:00", "title": "Discovering Local Ramen By Car (S2)"}, {"desc": "Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines.", "start_date": "2026-09-19T20:35:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together.", "start_date": "2026-09-19T21:30:00+00:00", "title": "Star Vs Food: Malaysia (S1)"}, {"desc": "Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food.", "start_date": "2026-09-19T22:00:00+00:00", "title": "Star Vs Food: Malaysia (S1)"}, {"desc": "What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together.", "start_date": "2026-09-19T22:25:00+00:00", "title": "Star Vs Food: Malaysia (S1)"}, {"desc": "Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines.", "start_date": "2026-09-19T22:50:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Delia's journey takes him across the Grand Harbor to the Three Cities -- Vittoriosa, Senglea, and Cospicua -- once the stronghold of the Knights Hospitaller.", "start_date": "2026-09-19T23:45:00+00:00", "title": "Shane Delia's Malta (S1)"}, {"desc": "In the ancient cities of Mdina and Rabat, Delia explores the deep marks left by Arab rule.", "start_date": "2026-09-20T00:10:00+00:00", "title": "Shane Delia's Malta (S1)"}, {"desc": "Exploring Changde's culinary staples, including seed oils, river fish dishes, and signature local breads/snacks.", "start_date": "2026-09-20T00:40:00+00:00", "title": "Go Where Flavors Of Hunan Abound (S2)"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-09-20T01:35:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-09-20T02:00:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines.", "start_date": "2026-09-20T02:30:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors.", "start_date": "2026-09-20T03:25:00+00:00", "title": "Poh Cooks Malaysia (S1)"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-09-20T03:50:00+00:00", "title": "Luke Nguyen's India (S1)"}, {"desc": "Chef Mok Ming of \u201cTsui Hang Village\u201d has created a dish called \u201dJiangnan Crispy Legs\" using lard, a common ingredient in nostalgic Cantonese cuisine.", "start_date": "2026-09-20T04:20:00+00:00", "title": "Fading Flavors (S1)"}, {"desc": "Frogs live near streams, so even though they are not fish, they are still categorized as freshwater fish and can be purchased at freshwater fish stalls.", "start_date": "2026-09-20T04:45:00+00:00", "title": "Fading Flavors (S1)"}, {"desc": "In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia.", "start_date": "2026-09-20T05:15:00+00:00", "title": "Diana Chan's Malaysia (S1)"}, {"desc": "Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns.", "start_date": "2026-09-20T05:40:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield (S1)"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-09-20T06:10:00+00:00", "title": "Maximum Foodie (S2)"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-09-20T06:35:00+00:00", "title": "Maximum Foodie (S2)"}, {"desc": "Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines.", "start_date": "2026-09-20T07:05:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Exploring Changde's culinary staples, including seed oils, river fish dishes, and signature local breads/snacks.", "start_date": "2026-09-20T08:00:00+00:00", "title": "Go Where Flavors Of Hunan Abound (S2)"}, {"desc": "My Toyama Ramen Journey Part 1. This time, I made my way to Toyama Prefecture.", "start_date": "2026-09-20T09:00:00+00:00", "title": "Discovering Local Ramen By Car (S2)"}, {"desc": "My Toyama Ramen Journey Part 2. I enjoyed ramen at retro-style drive-ins like \"Asuka Shokudo,\" which has an attached inn popular with traveling craftsmen.", "start_date": "2026-09-20T09:30:00+00:00", "title": "Discovering Local Ramen By Car (S2)"}, {"desc": "Delia's journey takes him across the Grand Harbor to the Three Cities -- Vittoriosa, Senglea, and Cospicua -- once the stronghold of the Knights Hospitaller.", "start_date": "2026-09-20T10:00:00+00:00", "title": "Shane Delia's Malta (S1)"}, {"desc": "In the ancient cities of Mdina and Rabat, Delia explores the deep marks left by Arab rule.", "start_date": "2026-09-20T10:30:00+00:00", "title": "Shane Delia's Malta (S1)"}, {"desc": "The craftsmanship of Japanese desserts is outstanding. Wagashi is a traditional Japanese dessert and also a symbol of the culture.", "start_date": "2026-09-20T11:00:00+00:00", "title": "A Sweet Taste Of Art (S1)"}, {"desc": "The three hosts explore Kampung Machap Baru, discovers Hakka delicacies and experiences the thrilling paragliding.", "start_date": "2026-09-20T12:00:00+00:00", "title": "Makan On Wheels (S1)"}, {"desc": "Lara travels into Bali's spiritual heartland in the mountains.There she cooks and explores the harmony between nature, food, community and faith.", "start_date": "2026-09-20T13:00:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food.", "start_date": "2026-09-20T14:00:00+00:00", "title": "Star Vs Food: Malaysia (S1)"}, {"desc": "What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together.", "start_date": "2026-09-20T14:30:00+00:00", "title": "Star Vs Food: Malaysia (S1)"}, {"desc": "Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors.", "start_date": "2026-09-20T15:00:00+00:00", "title": "Poh Cooks Malaysia (S1)"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-09-19", "icon": ""}