{"end_date": "2026-11-01", "name": "AFN (HD)", "info_url": "https://epg.pw/channels/369760/20261031.html", "country": "Singapore", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369760&date=20261031&timezone=None", "epg_list": [{"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-10-31T00:10:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.", "start_date": "2026-10-31T00:40:00+00:00", "title": "Cooking With Choi (S1)"}, {"desc": "Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.", "start_date": "2026-10-31T01:05:00+00:00", "title": "Secrets Of The Curry Kitchen (S1)"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-31T01:35:00+00:00", "title": "Good Chef Bad Chef (S14)"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-31T02:00:00+00:00", "title": "Good Chef Bad Chef (S14)"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. 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First up is a rich cherry chocolate lava cake with a molten center, followed by cool and creamy coffee ice cream sandwiches.", "start_date": "2026-10-31T13:30:00+00:00", "title": "The Chocolate Queen (S6)"}, {"desc": "What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard?", "start_date": "2026-10-31T14:00:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Chili is the soul of cooking, but for monks avoiding the \u201cfive pungent spices,\u201d it means more than flavor.", "start_date": "2026-10-31T14:30:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. 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First up is a rich cherry chocolate lava cake with a molten center.", "start_date": "2026-11-01T04:45:00+00:00", "title": "The Chocolate Queen (S6)"}, {"desc": "Jeremy teams up with his good mate and TV presenter Chris Bavin for a Hong Kong adventure.", "start_date": "2026-11-01T05:15:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen (S1)"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-11-01T06:10:00+00:00", "title": "From The Source (S2)"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-11-01T06:35:00+00:00", "title": "From The Source (S2)"}, {"desc": "High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality, and the delicious charm of slow food from bamboo feasts.", "start_date": "2026-11-01T07:05:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes.", "start_date": "2026-11-01T08:00:00+00:00", "title": "A Taste Of Festival (S1)"}, {"desc": "What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard?", "start_date": "2026-11-01T09:00:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Chili is the soul of cooking, but for monks avoiding the \u201cfive pungent spices,\u201d it means more than flavor.", "start_date": "2026-11-01T09:30:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-11-01T10:00:00+00:00", "title": "Love In A Pot (S1)"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore.", "start_date": "2026-11-01T11:00:00+00:00", "title": "A Sweet Taste Of Art (S1)"}, {"desc": "The trio arrives in Sekinchan, the \"Land of Rice and Fish\", to savour local delicacies. They stop over at Teluk Intan to hear stories from the locals.", "start_date": "2026-11-01T12:00:00+00:00", "title": "Makan On Wheels (S1)"}, {"desc": "In West Timor, Lara is reunited with her father's birthplace,meeting extended family, learning home-cooked recipes,and deepening her connection to her Indonesian heritage.", "start_date": "2026-11-01T13:00:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.", "start_date": "2026-11-01T14:00:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-11-01T14:30:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.", "start_date": "2026-11-01T15:00:00+00:00", "title": "Cooking With Choi (S1)"}, {"desc": "Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.", "start_date": "2026-11-01T15:30:00+00:00", "title": "Secrets Of The Curry Kitchen (S1)"}, {"desc": "What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard?", "start_date": "2026-11-01T16:00:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Chili is the soul of cooking, but for monks avoiding the \u201cfive pungent spices,\u201d it means more than flavor.", "start_date": "2026-11-01T16:25:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-11-01T16:55:00+00:00", "title": "From The Source (S2)"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-11-01T17:20:00+00:00", "title": "From The Source (S2)"}, {"desc": "Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes.", "start_date": "2026-11-01T17:50:00+00:00", "title": "A Taste Of Festival (S1)"}, {"desc": "In West Timor, Lara is reunited with her father's birthplace,meeting extended family, learning home-cooked recipes,and deepening her connection to her Indonesian heritage.", "start_date": "2026-11-01T18:45:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.", "start_date": "2026-11-01T19:40:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-11-01T20:05:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes.", "start_date": "2026-11-01T20:35:00+00:00", "title": "A Taste Of Festival (S1)"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-11-01T21:30:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-11-01T22:00:00+00:00", "title": "Love In A Pot (S1)"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. 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