{"end_date": "2026-11-02", "name": "AFN (HD)", "info_url": "https://epg.pw/channels/369760/20261101.html", "country": "Singapore", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369760&date=20261101&timezone=None", "epg_list": [{"desc": "Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes.", "start_date": "2026-11-01T00:40:00+00:00", "title": "A Taste Of Festival (S1)"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-11-01T01:35:00+00:00", "title": "Good Chef Bad Chef (S14)"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-11-01T02:00:00+00:00", "title": "Good Chef Bad Chef (S14)"}, {"desc": "High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality, and the delicious charm of slow food from bamboo feasts.", "start_date": "2026-11-01T02:30:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.", "start_date": "2026-11-01T03:25:00+00:00", "title": "Cooking With Choi (S1)"}, {"desc": "Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.", "start_date": "2026-11-01T03:50:00+00:00", "title": "Secrets Of The Curry Kitchen (S1)"}, {"desc": "Dive into more chocolatey delights in this episode of The Chocolate Queen, as Kirsten Tibballs sweetens things up with a creamy white chocolate and rhubarb rice pudding.", "start_date": "2026-11-01T04:20:00+00:00", "title": "The Chocolate Queen (S6)"}, {"desc": "The chocolate magic continues as Kirsten returns with another tasty lineup! First up is a rich cherry chocolate lava cake with a molten center.", "start_date": "2026-11-01T04:45:00+00:00", "title": "The Chocolate Queen (S6)"}, {"desc": "Jeremy teams up with his good mate and TV presenter Chris Bavin for a Hong Kong adventure.", "start_date": "2026-11-01T05:15:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen (S1)"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-11-01T06:10:00+00:00", "title": "From The Source (S2)"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-11-01T06:35:00+00:00", "title": "From The Source (S2)"}, {"desc": "High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality, and the delicious charm of slow food from bamboo feasts.", "start_date": "2026-11-01T07:05:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes.", "start_date": "2026-11-01T08:00:00+00:00", "title": "A Taste Of Festival (S1)"}, {"desc": "What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard?", "start_date": "2026-11-01T09:00:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Chili is the soul of cooking, but for monks avoiding the \u201cfive pungent spices,\u201d it means more than flavor.", "start_date": "2026-11-01T09:30:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-11-01T10:00:00+00:00", "title": "Love In A Pot (S1)"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore.", "start_date": "2026-11-01T11:00:00+00:00", "title": "A Sweet Taste Of Art (S1)"}, {"desc": "The trio arrives in Sekinchan, the \"Land of Rice and Fish\", to savour local delicacies. They stop over at Teluk Intan to hear stories from the locals.", "start_date": "2026-11-01T12:00:00+00:00", "title": "Makan On Wheels (S1)"}, {"desc": "In West Timor, Lara is reunited with her father's birthplace,meeting extended family, learning home-cooked recipes,and deepening her connection to her Indonesian heritage.", "start_date": "2026-11-01T13:00:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.", "start_date": "2026-11-01T14:00:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-11-01T14:30:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.", "start_date": "2026-11-01T15:00:00+00:00", "title": "Cooking With Choi (S1)"}, {"desc": "Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.", "start_date": "2026-11-01T15:30:00+00:00", "title": "Secrets Of The Curry Kitchen (S1)"}, {"desc": "What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard?", "start_date": "2026-11-01T16:00:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Chili is the soul of cooking, but for monks avoiding the \u201cfive pungent spices,\u201d it means more than flavor.", "start_date": "2026-11-01T16:25:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-11-01T16:55:00+00:00", "title": "From The Source (S2)"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-11-01T17:20:00+00:00", "title": "From The Source (S2)"}, {"desc": "Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes.", "start_date": "2026-11-01T17:50:00+00:00", "title": "A Taste Of Festival (S1)"}, {"desc": "In West Timor, Lara is reunited with her father's birthplace,meeting extended family, learning home-cooked recipes,and deepening her connection to her Indonesian heritage.", "start_date": "2026-11-01T18:45:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.", "start_date": "2026-11-01T19:40:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-11-01T20:05:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes.", "start_date": "2026-11-01T20:35:00+00:00", "title": "A Taste Of Festival (S1)"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-11-01T21:30:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-11-01T22:00:00+00:00", "title": "Love In A Pot (S1)"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. 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Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard?", "start_date": "2026-11-01T23:45:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Chili is the soul of cooking, but for monks avoiding the \u201cfive pungent spices,\u201d it means more than flavor.", "start_date": "2026-11-02T00:10:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Jeremy teams up with his good mate and TV presenter Chris Bavin for a Hong Kong adventure.", "start_date": "2026-11-02T00:40:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen (S1)"}, {"desc": "Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.", "start_date": "2026-11-02T01:35:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-11-02T02:00:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Dive into more chocolatey delights in this episode of The Chocolate Queen, as Kirsten Tibballs sweetens things up with a creamy white chocolate and rhubarb rice pudding.", "start_date": "2026-11-02T02:30:00+00:00", "title": "The Chocolate Queen (S6)"}, {"desc": "The chocolate magic continues as Kirsten returns with another tasty lineup! First up is a rich cherry chocolate lava cake with a molten center.", "start_date": "2026-11-02T02:55:00+00:00", "title": "The Chocolate Queen (S6)"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-11-02T03:25:00+00:00", "title": "French Gourmet With Justine Schofield (S1)"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'.", "start_date": "2026-11-02T03:50:00+00:00", "title": "French Gourmet With Justine Schofield (S1)"}, {"desc": "Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes.", "start_date": "2026-11-02T04:20:00+00:00", "title": "A Taste Of Festival (S1)"}, {"desc": "In West Timor, Lara is reunited with her father's birthplace,meeting extended family, learning home-cooked recipes,and deepening her connection to her Indonesian heritage.", "start_date": "2026-11-02T05:15:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.", "start_date": "2026-11-02T06:10:00+00:00", "title": "Cooking With Choi (S1)"}, {"desc": "Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.", "start_date": "2026-11-02T06:35:00+00:00", "title": "Secrets Of The Curry Kitchen (S1)"}, {"desc": "Jeremy teams up with his good mate and TV presenter Chris Bavin for a Hong Kong adventure.", "start_date": "2026-11-02T07:05:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen (S1)"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-11-02T08:00:00+00:00", "title": "Love In A Pot (S1)"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore.", "start_date": "2026-11-02T09:00:00+00:00", "title": "A Sweet Taste Of Art (S1)"}, {"desc": "Canton Kitchen's Jason Chan and Nelly Robinson, owner of Nel Restaurant, join Adam Liaw in the kitchen to cook ginger-infused dishes.", "start_date": "2026-11-02T10:00:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Television presenter Julia Zemiro and Sam Young, ex-head chef of Mr Wong and Lotus, cook up some colorful dishes with Adam Liaw.", "start_date": "2026-11-02T10:30:00+00:00", "title": "The Cook Up With Adam Liaw (S3)"}, {"desc": "Jason samples bowls of Bun in varied forms, from Bun Tahng (similar to Chinese Bee Hoon soup), to Bun Cari (curry laksa Bee Hoon) and Bun Mi Vang (mixed Bee Hoon soup).", "start_date": "2026-11-02T11:00:00+00:00", "title": "Jason Tastes Asia (S1)"}, {"desc": "Manila is home to the world's oldest Chinatown, Binondo. Crowded with residents and iconic Jeepneys, the streets of Binondo get busier every year.", "start_date": "2026-11-02T11:30:00+00:00", "title": "Jason Tastes Asia (S1)"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-11-02T12:00:00+00:00", "title": "From The Source (S2)"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-11-02T12:30:00+00:00", "title": "From The Source (S2)"}, {"desc": "Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes.", "start_date": "2026-11-02T13:00:00+00:00", "title": "A Taste Of Festival (S1)"}, {"desc": "Jeremy teams up with his good mate and TV presenter Chris Bavin for a Hong Kong adventure.", "start_date": "2026-11-02T14:00:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen (S1)"}, {"desc": "Jason samples bowls of Bun in varied forms, from Bun Tahng (similar to Chinese Bee Hoon soup), to Bun Cari (curry laksa Bee Hoon) and Bun Mi Vang (mixed Bee Hoon soup).", "start_date": "2026-11-02T15:00:00+00:00", "title": "Jason Tastes Asia (S1)"}, {"desc": "Manila is home to the world's oldest Chinatown, Binondo. Crowded with residents and iconic Jeepneys, the streets of Binondo get busier every year.", "start_date": "2026-11-02T15:30:00+00:00", "title": "Jason Tastes Asia (S1)"}, {"desc": "Nyonya desserts are colorful and always a delight to everyone. In this episode, we learn about the differences in Nyonya desserts in Penang, Malacca, and Singapore.", "start_date": "2026-11-02T16:00:00+00:00", "title": "A Sweet Taste Of Art (S1)"}, {"desc": "Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert.", "start_date": "2026-11-02T16:55:00+00:00", "title": "Cooking With Choi (S1)"}, {"desc": "Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters.", "start_date": "2026-11-02T17:20:00+00:00", "title": "Secrets Of The Curry Kitchen (S1)"}, {"desc": "What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard?", "start_date": "2026-11-02T17:50:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Chili is the soul of cooking, but for monks avoiding the \u201cfive pungent spices,\u201d it means more than flavor.", "start_date": "2026-11-02T18:15:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Dive into more chocolatey delights in this episode of The Chocolate Queen, as Kirsten Tibballs sweetens things up with a creamy white chocolate and rhubarb rice pudding.", "start_date": "2026-11-02T18:45:00+00:00", "title": "The Chocolate Queen (S6)"}, {"desc": "The chocolate magic continues as Kirsten returns with another tasty lineup! First up is a rich cherry chocolate lava cake with a molten center.", "start_date": "2026-11-02T19:10:00+00:00", "title": "The Chocolate Queen (S6)"}, {"desc": "Japanese hot pot highlights natural flavors: translucent beef, trembling tofu, and the gentlest broth.", "start_date": "2026-11-02T19:40:00+00:00", "title": "Love In A Pot (S1)"}, {"desc": "What is nutmeg's connection to Singapore's history? Why is there a Nutmeg Road and two nutmeg-shaped sculptures along Orchard?", "start_date": "2026-11-02T20:35:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "Chili is the soul of cooking, but for monks avoiding the \u201cfive pungent spices,\u201d it means more than flavor.", "start_date": "2026-11-02T21:00:00+00:00", "title": "Spice Whisperer (S1)"}, {"desc": "It's a magical day in the Chocolate Queen kitchen as Kirsten Tibballs creates her sweet and cheeky mini chocolate frogs.", "start_date": "2026-11-02T21:30:00+00:00", "title": "The Chocolate Queen (S6)"}, {"desc": "In West Timor, Lara is reunited with her father's birthplace,meeting extended family, learning home-cooked recipes,and deepening her connection to her Indonesian heritage.", "start_date": "2026-11-02T22:00:00+00:00", "title": "Beyond Bali: The World's Most Exotic Islands (S1)"}, {"desc": "Jason samples bowls of Bun in varied forms, from Bun Tahng (similar to Chinese Bee Hoon soup), to Bun Cari (curry laksa Bee Hoon) and Bun Mi Vang (mixed Bee Hoon soup).", "start_date": "2026-11-02T22:50:00+00:00", "title": "Jason Tastes Asia (S1)"}, {"desc": "Manila is home to the world's oldest Chinatown, Binondo. Crowded with residents and iconic Jeepneys, the streets of Binondo get busier every year.", "start_date": "2026-11-02T23:15:00+00:00", "title": "Jason Tastes Asia (S1)"}, {"desc": "Let's learn banquet dishes from various restaurants, such as Chrysanthemum Fish, Passion Fruit Salad Prawns and also Peranakan wedding customs and wedding cakes.", "start_date": "2026-11-02T23:45:00+00:00", "title": "A Taste Of Festival (S1)"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-11-01", "icon": ""}