{"end_date": "2026-04-03", "name": "NHK World \u2013 Japan (HD)", "info_url": "https://epg.pw/channels/369836/20260401.html", "country": "Singapore", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369836&date=20260401&timezone=None", "epg_list": [{"desc": "Nagasaka Mago makes art with discarded smartphones, computers, and other e-waste from the slums of Ghana, then uses much of the proceeds to give back to the community. He talks about his vision.", "start_date": "2026-04-01T18:28:00+00:00", "title": "Direct Talk #226"}, {"desc": "Eggplants nasu take the spotlight. Enjoy juicy mizu-nasu and melt in your mouth Kamo nasu. From traditional shojin ryori to sweets, discover the surprising range of Japanese eggplants.", "start_date": "2026-04-01T18:43:00+00:00", "title": "Trails to Oishii Tokyo 10min."}, {"desc": "The top 3 geisha idol celebrities in Edo: Tomimoto Toyohina, Takashima Ohisa, and Naniwaya Kita. See how Kitagawa Utamaro, the master of female beauty has illustrated them so differently.", "start_date": "2026-04-01T18:55:00+00:00", "title": "Ukiyoe EDO-LIFE: Bustling Scenes of Old Tokyo(2)"}, {"desc": "Japanese scientists discovered microorganisms that can survive for more than 100 million years deep below the ocean floor. What they can tell us about the big question, \"What is life?\".", "start_date": "2026-04-01T19:00:00+00:00", "title": "Science View"}, {"desc": "Social entrepreneur Ishikawa Naohito creates opportunities for Sri Lankans to enrich their lives. Projects include a massage salon employing the visually impaired, and an organic vegetable business.", "start_date": "2026-04-01T19:30:00+00:00", "title": "FRONTRUNNERS"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-01T20:00:00+00:00", "title": "NHK NEWSLINE< NY >"}, {"desc": "Broccoli is still a relative newcomer to Japan, but has become a staple ingredient in Japanese households. Explore broccoli's wide appeal and how it's used in all kinds of dishes, even in sweets!", "start_date": "2026-04-01T20:30:00+00:00", "title": "Trails to Oishii Tokyo"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-01T21:00:00+00:00", "title": "NHK NEWSLINE< NY >"}, {"desc": "Hino in western Tokyo is known for irrigation canals and its past as a rice cultivating center during the Edo period. The fertile lands gave rise to the men who would form the legendary Shinsengumi.", "start_date": "2026-04-01T21:30:00+00:00", "title": "Dive in Tokyo"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-01T22:00:00+00:00", "title": "NHK NEWSLINE< NY >"}, {"desc": "Ushioda Kazuya 's realistic art has been winning top prizes in international competitions. He tells us about creating his detailed portraits, and the thought that goes into each one.", "start_date": "2026-04-01T22:30:00+00:00", "title": "Direct Talk #267"}, {"desc": "Discover the stories behind renowned Japanese products alongside our reporter. This time: smokeless grills.", "start_date": "2026-04-01T22:45:00+00:00", "title": "JAPAN'S TOP INVENTIONS"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-01T23:00:00+00:00", "title": "NHK NEWSLINE< NY >"}, {"desc": "Sake is made by fermenting steamed rice. We visit a 350-year-old brewery to gain an insight into the reverence the brewers have toward nature and microbes.", "start_date": "2026-04-01T23:30:00+00:00", "title": "Spiritual Explorers"}, {"desc": "We visit Japan's largest and oldest lake, Lake Biwa. A cat leads us to an overlook with a great view of the lake. We meet another cat hiding among the multitude of wares at a Shigaraki ceramics shop.", "start_date": "2026-04-01T23:55:00+00:00", "title": "A Cat's-Eye View of Japan"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. 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Types vary by region, but the white, mellow Miso first made 1000 years ago in the imperial court is favored in Kyoto.", "start_date": "2026-04-02T01:30:00+00:00", "title": "Core Kyoto"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T02:00:00+00:00", "title": "NHK NEWSLINE"}, {"desc": "Roughly 90% of Japan's plastic models are made in Shizuoka, an area whose manufacturing roots date back to shogun Tokugawa Ieyasu. We explore the latest developments for Japan's superb plastic models.", "start_date": "2026-04-02T02:30:00+00:00", "title": "Japanology Plus"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T03:00:00+00:00", "title": "NHK NEWSLINE"}, {"desc": "Broccoli is still a relative newcomer to Japan, but has become a staple ingredient in Japanese households. Explore broccoli's wide appeal and how it's used in all kinds of dishes, even in sweets!", "start_date": "2026-04-02T03:30:00+00:00", "title": "Trails to Oishii Tokyo"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T04:00:00+00:00", "title": "NHK NEWSLINE"}, {"desc": "We explore the Tokyo Skytree, from its dazzling heights to its hidden depths. Discover the role this iconic structure plays in advancing scientific research.", "start_date": "2026-04-02T04:30:00+00:00", "title": "Backstage Japan"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T05:00:00+00:00", "title": "NHK NEWSLINE"}, {"desc": "Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues confronting Japanese lives.", "start_date": "2026-04-02T05:30:00+00:00", "title": "Today's Close-Up"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T06:00:00+00:00", "title": "NEWSLINE ASIA 24"}, {"desc": "Fermenting soybeans, Koji mold, and salt produces richly flavored, aromatic Miso. Types vary by region, but the white, mellow Miso first made 1000 years ago in the imperial court is favored in Kyoto.", "start_date": "2026-04-02T06:30:00+00:00", "title": "Core Kyoto"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T07:00:00+00:00", "title": "NEWSLINE ASIA 24"}, {"desc": "Roughly 90% of Japan's plastic models are made in Shizuoka, an area whose manufacturing roots date back to shogun Tokugawa Ieyasu. We explore the latest developments for Japan's superb plastic models.", "start_date": "2026-04-02T07:30:00+00:00", "title": "Japanology Plus"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T08:00:00+00:00", "title": "NHK NEWSLINE"}, {"desc": "We explore the Tokyo Skytree, from its dazzling heights to its hidden depths. Discover the role this iconic structure plays in advancing scientific research.", "start_date": "2026-04-02T08:30:00+00:00", "title": "Backstage Japan"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T09:00:00+00:00", "title": "NHK NEWSLINE"}, {"desc": "Broccoli is still a relative newcomer to Japan, but has become a staple ingredient in Japanese households. Explore broccoli's wide appeal and how it's used in all kinds of dishes, even in sweets!", "start_date": "2026-04-02T09:30:00+00:00", "title": "Trails to Oishii Tokyo"}, {"desc": "News 7 is NHK's flagship domestic evening news program, bringing you the latest from our Tokyo studio. It's presented with English audio on NHK World for our international viewers.", "start_date": "2026-04-02T10:00:00+00:00", "title": "NHK NEWS 7"}, {"desc": "Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues confronting Japanese lives.", "start_date": "2026-04-02T10:30:00+00:00", "title": "Today's Close-Up"}, {"desc": "NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.", "start_date": "2026-04-02T11:00:00+00:00", "title": "NEWSROOM TOKYO"}, {"desc": "Kimura Masahiko is a legend of the bonsai world who has won the Prime Minister's Award, one of the industry's highest honors, 27 times. He talks about creating original works that break the mold.", "start_date": "2026-04-02T11:28:00+00:00", "title": "Direct Talk #227"}, {"desc": "In this episode, we learn about the spring dates of seimei and kokuu. The temple chefs show us how to make two seasonal specialties, yomogi rice cakes and bamboo shoots mixed with sansho leaves.", "start_date": "2026-04-02T11:43:00+00:00", "title": "Nun's Seasonal Calendar"}, {"desc": "The top 3 geisha idol celebrities in Edo: Tomimoto Toyohina, Takashima Ohisa, and Naniwaya Kita. See how Kitagawa Utamaro, the master of female beauty has illustrated them so differently.", "start_date": "2026-04-02T11:55:00+00:00", "title": "Ukiyoe EDO-LIFE: Bustling Scenes of Old Tokyo(2)"}, {"desc": "NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.", "start_date": "2026-04-02T12:00:00+00:00", "title": "NEWSROOM TOKYO"}, {"desc": "Fermenting soybeans, Koji mold, and salt produces richly flavored, aromatic Miso. 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Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T14:00:00+00:00", "title": "NHK NEWSLINE"}, {"desc": "A unique project along Tokyo's JR Ome Line is turning the area's empty homes into hotel rooms with one station currently acting as the front desk. See how tourism is revitalizing the community.", "start_date": "2026-04-02T14:30:00+00:00", "title": "Japan Railway Journal"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T15:00:00+00:00", "title": "NHK NEWSLINE"}, {"desc": "Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues confronting Japanese lives.", "start_date": "2026-04-02T15:30:00+00:00", "title": "Today's Close-Up"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T16:00:00+00:00", "title": "NHK NEWSLINE"}, {"desc": "We explore the Tokyo Skytree, from its dazzling heights to its hidden depths. Discover the role this iconic structure plays in advancing scientific research.", "start_date": "2026-04-02T16:30:00+00:00", "title": "Backstage Japan"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T17:00:00+00:00", "title": "NHK NEWSLINE"}, {"desc": "Fermenting soybeans, Koji mold, and salt produces richly flavored, aromatic Miso. Types vary by region, but the white, mellow Miso first made 1000 years ago in the imperial court is favored in Kyoto.", "start_date": "2026-04-02T17:30:00+00:00", "title": "Core Kyoto"}, {"desc": "NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues.", "start_date": "2026-04-02T18:00:00+00:00", "title": "NEWSROOM TOKYO"}, {"desc": "Kimura Masahiko is a legend of the bonsai world who has won the Prime Minister's Award, one of the industry's highest honors, 27 times. He talks about creating original works that break the mold.", "start_date": "2026-04-02T18:28:00+00:00", "title": "Direct Talk #227"}, {"desc": "Unique Japanese egg dishes like raw egg over rice are a hit with inbound tourists. Visit farms that produce eggs safe to eat raw, and savor a variety of dishes at a long-established Kyoto restaurant.", "start_date": "2026-04-02T18:43:00+00:00", "title": "Trails to Oishii Tokyo 10min."}, {"desc": "At dusk in summer, a woman is absorbed in reading a letter. This chic lady is actually an advertisement model for Mitsui Echigoya, one of the top kimono fabric stores in Edo.", "start_date": "2026-04-02T18:55:00+00:00", "title": "Ukiyoe EDO-LIFE: Bustling Scenes of Old Tokyo(3)"}, {"desc": "More than a decade after the Great East Japan Earthquake, two women who lost their daughters ask a painter to portray them as grown ups. Will the portraits bring solace to the bereaved families?", "start_date": "2026-04-02T19:00:00+00:00", "title": "Hometown Stories"}, {"desc": "At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery.", "start_date": "2026-04-02T19:27:00+00:00", "title": "Satoyama Kitchen Spring"}, {"desc": "Roughly 90% of Japan's plastic models are made in Shizuoka, an area whose manufacturing roots date back to shogun Tokugawa Ieyasu. We explore the latest developments for Japan's superb plastic models.", "start_date": "2026-04-02T19:30:00+00:00", "title": "Japanology Plus"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T20:00:00+00:00", "title": "NHK NEWSLINE< NY >"}, {"desc": "A unique project along Tokyo's JR Ome Line is turning the area's empty homes into hotel rooms with one station currently acting as the front desk. See how tourism is revitalizing the community.", "start_date": "2026-04-02T20:30:00+00:00", "title": "Japan Railway Journal"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T21:00:00+00:00", "title": "NHK NEWSLINE< NY >"}, {"desc": "Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues confronting Japanese lives.", "start_date": "2026-04-02T21:30:00+00:00", "title": "Today's Close-Up"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T22:00:00+00:00", "title": "NHK NEWSLINE< NY >"}, {"desc": "Fermenting soybeans, Koji mold, and salt produces richly flavored, aromatic Miso. Types vary by region, but the white, mellow Miso first made 1000 years ago in the imperial court is favored in Kyoto.", "start_date": "2026-04-02T22:30:00+00:00", "title": "Core Kyoto"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-02T23:00:00+00:00", "title": "NHK NEWSLINE< NY >"}, {"desc": "We explore the Tokyo Skytree, from its dazzling heights to its hidden depths. Discover the role this iconic structure plays in advancing scientific research.", "start_date": "2026-04-02T23:30:00+00:00", "title": "Backstage Japan"}, {"desc": "NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together.", "start_date": "2026-04-03T00:00:00+00:00", "title": "NHK NEWSLINE< NY >"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-01", "icon": ""}