{"end_date": "2026-06-10", "name": "TV5MONDE Style", "info_url": "https://epg.pw/channels/420138/20260609.html", "country": "Hong Kong", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=420138&date=20260609&timezone=None", "epg_list": [{"desc": "Julien heads to Ontario to meet Joe and Erin. Joe has recently achieved his dream of building a floating house using industrial containers.", "start_date": "2026-06-10T18:47:00+00:00", "title": "La Belle Vie \u7b2c3\u5b63\u7b2c4\u96c6 "}, {"desc": "In Allier, Carinne meets those who cultivate saffron.", "start_date": "2026-06-10T19:11:00+00:00", "title": "Nos Terres Gourmandes En Balade \u7b2c9\u96c6 "}, {"desc": "Carole Gaessler meets Jean-Pierre Foucault, who opens the doors of his home on the jewel of the Cote Bleue.", "start_date": "2026-06-10T19:37:00+00:00", "title": "Mon Cote Sud \u7b2c2\u96c6 -Jean"}, {"desc": "An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.", "start_date": "2026-06-10T20:03:00+00:00", "title": "Meteo A La Carte \u7b2c113\u96c6"}, {"desc": "Flavie Flament visits L'Isle-sur-la-Sorgue, meeting local residents at the market. Today, she focuses on wool craftsmanship and lavender.", "start_date": "2026-06-10T21:15:00+00:00", "title": "Flavie En France \u7b2c73\u96c6 -L'isle-Sur-La"}, {"desc": "Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!", "start_date": "2026-06-10T21:48:00+00:00", "title": "Tendance XXI Express \u7b2c9\u5b63\u7b2c90\u96c6 "}, {"desc": "Meet Antoine Lange, one of the last Morbier clock experts in Switzerland, then enjoy a nostalgic ride with fans of vintage mopeds.", "start_date": "2026-06-10T22:00:00+00:00", "title": "Passe-Moi Les Jumelles \u7b2c5\u96c6 "}, {"desc": "Anne-Catherine Verwaerde travels between two worlds: first, she discovers the Parisian effervescence and its decor trends before heading to the grandiose countryside of Beaujolais.", "start_date": "2026-06-10T22:47:00+00:00", "title": "Interieurs \u7b2c8\u96c6 -From Ile-De"}, {"desc": "Mikaela Liaroutsos, a Franco-Greek chef, embraces instinctive, convivial cooking in her Parisian restaurants. On today's menu: red mullet fillets in a spiced crust, served with skordalia and a lemon-and-chili oil.", "start_date": "2026-06-10T23:14:00+00:00", "title": "Outremer.gourmand \u7b2c19\u96c6 "}, {"desc": "Originally from the Drome, in the small village of Chatillon-en-Diois, the professional mountaineer Benjamin Vedrines knows the Ecrins massif well. Among other feats, he climbed the Dibona Needle in one hour and twenty-four minutes, a record-breaking performance achieved alone and without protection.", "start_date": "2026-06-10T23:38:00+00:00", "title": "Chroniques D'en Haut \u7b2c1\u96c6 "}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-10", "icon": "https://epg.pw/media/images/epg/2025/03/28/20250328081603462690_26"}