{"end_date": "2026-04-02", "name": "Taste", "info_url": "https://epg.pw/channels/421415/20260401.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=421415&date=20260401&timezone=None", "epg_list": [{"desc": "Cornish smokies are up against Moroccan bastilla, and Mexican sorbets take on Eton trifle.", "start_date": "2026-04-01T18:05:00+00:00", "title": "Britain's Best Dish"}, {"desc": "Dishes prepared by contestants from Wales and the south west.", "start_date": "2026-04-01T18:58:00+00:00", "title": "Britain's Best Dish"}, {"desc": "The last of the south west and Wales regional heats sees some highly unusual dishes.", "start_date": "2026-04-01T19:50:00+00:00", "title": "Britain's Best Dish"}, {"desc": "The last day of the heats from the North before the regional final features smoked salmon.", "start_date": "2026-04-02T17:39:00+00:00", "title": "Britain's Best Dish"}, {"desc": "Judges John Burton Race, Ed Baines and Jilly Goolden must decide which of the winners of the Northern heats will go through to the national finals.", "start_date": "2026-04-02T18:32:00+00:00", "title": "Britain's Best Dish"}, {"desc": "Day one of the Scotland and Northern Ireland heats features parsley gnocchi, almond-crusted goats' cheese, rabbit, buffalo.", "start_date": "2026-04-02T19:24:00+00:00", "title": "Britain's Best Dish"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-01", "icon": "https://epg.pw/media/images/epg/2025/04/04/20250404040242408096_27.png"}