{"end_date": "2026-04-03", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260401.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260401&timezone=None", "epg_list": [{"desc": "Set the timer, because Adam and his guests, chef Andy Wirya and soprano Nina Korbe are making food that's rice and quick!", "start_date": "2026-04-01T00:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Rooted in thrift and creativity, this episode celebrates cucina povera- transforming humble ingredients into deeply satisfying soulful dishes.", "start_date": "2026-04-01T00:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. He's in Cheddar for a true taste of real cave-aged Cheddar cheese.", "start_date": "2026-04-01T01:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros.", "start_date": "2026-04-01T01:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "It's time to bring baking up to date as Lorraine Pascale takes on the classics. An old favourite gets a make over: strawberry and mascarpone Swiss roll is more delicious than ever before.", "start_date": "2026-04-01T02:00:00+00:00", "title": "Lorraine Pascale: Baking Made Easy"}, {"desc": "Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavours. She tries the best tacos in Merida at Wayane. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings.", "start_date": "2026-04-01T02:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.", "start_date": "2026-04-01T03:00:00+00:00", "title": "Cooking Italy"}, {"desc": "Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients.", "start_date": "2026-04-01T03:30:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "There is one thing in France which seems even more important than food, a sporting spirit: be it football, tennis, or even petanque. Marcus is going to be combining both of these French passions.", "start_date": "2026-04-01T04:00:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast paired with a rich red wine.", "start_date": "2026-04-01T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia remembers Grandma Rosa's olive trees and showcases recipes such as striped bass with braised broccolini and olive oil cake, a culinary creation that's perfect with any meal of the day.", "start_date": "2026-04-01T05:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we travel to the western corners of Ukraine to explore two dishes that capture the soul of local cuisine.", "start_date": "2026-04-01T05:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque.", "start_date": "2026-04-01T06:00:00+00:00", "title": "Jamie at Home"}, {"desc": "Rachael prepares gnocchi from scratch, cooking them in butter and sage until golden and flavorful.", "start_date": "2026-04-01T06:30:00+00:00", "title": "Rachael Ray's Meals in Minutes"}, {"desc": "Choux pastry buns coated in chocolate and sandwiched with chocolate cream: this isn't your average burger, it's a Chocolate Queen special.", "start_date": "2026-04-01T07:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Layered decadence, classic comfort, and frozen delight await as Darren Purchese perfects the Napoleon cake, Alice Zaslavsky returns with a nostalgic jelly.", "start_date": "2026-04-01T07:30:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu.", "start_date": "2026-04-01T08:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "The last adventure of this series brings Donal and Max back home to the fair city of Dublin.", "start_date": "2026-04-01T08:30:00+00:00", "title": "Donal's Irish Adventure"}, {"desc": "Richo's cooking for love. Or at least for someone you hope won't ghost you tomorrow. A guaranteed crowd-pleaser menu designed to impress, seduce, and secure a second date.", "start_date": "2026-04-01T09:00:00+00:00", "title": "Richo's Hungry Az Hell"}, {"desc": "Heading to North Malta, Ainsley's adventure takes him to the Xemxija Heritage Trail, where he does some foraging. He visits an olive grove to learn how they revived the stock of indigenous olive trees.", "start_date": "2026-04-01T09:30:00+00:00", "title": "Ainsley's Taste of Malta"}, {"desc": "It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna.", "start_date": "2026-04-01T10:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan.", "start_date": "2026-04-01T11:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu.", "start_date": "2026-04-01T11:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "If you fancy some fine French fare, then join Maggie and Simon as they reveal the significant contribution the French have made to the kitchen while tempting you with classics such as bouillabaisse.", "start_date": "2026-04-01T12:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros.", "start_date": "2026-04-01T12:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "It's time to bring baking up to date as Lorraine Pascale takes on the classics. An old favourite gets a make over: strawberry and mascarpone Swiss roll is more delicious than ever before.", "start_date": "2026-04-01T13:00:00+00:00", "title": "Lorraine Pascale: Baking Made Easy"}, {"desc": "The last adventure of this series brings Donal and Max back home to the fair city of Dublin.", "start_date": "2026-04-01T13:30:00+00:00", "title": "Donal's Irish Adventure"}, {"desc": "Richo's cooking for love. Or at least for someone you hope won't ghost you tomorrow. A guaranteed crowd-pleaser menu designed to impress, seduce, and secure a second date.", "start_date": "2026-04-01T14:00:00+00:00", "title": "Richo's Hungry Az Hell"}, {"desc": "Heading to North Malta, Ainsley's adventure takes him to the Xemxija Heritage Trail, where he does some foraging. He visits an olive grove to learn how they revived the stock of indigenous olive trees.", "start_date": "2026-04-01T14:30:00+00:00", "title": "Ainsley's Taste of Malta"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan, from its frozen north to cherry-blossomed mainland and tropical sun-soaked south.", "start_date": "2026-04-01T15:25:00+00:00", "title": "Destination Flavour: Japan Bitesize"}, {"desc": "It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna.", "start_date": "2026-04-01T15:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan.", "start_date": "2026-04-01T16:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu.", "start_date": "2026-04-01T16:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "If you fancy some fine French fare, then join Maggie and Simon as they reveal the significant contribution the French have made to the kitchen while tempting you with classics such as bouillabaisse.", "start_date": "2026-04-01T17:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Layered decadence, classic comfort, and frozen delight await as Darren Purchese perfects the Napoleon cake, Alice Zaslavsky returns with a nostalgic jelly.", "start_date": "2026-04-01T17:30:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros.", "start_date": "2026-04-01T18:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "It's time to bring baking up to date as Lorraine Pascale takes on the classics. An old favourite gets a make over: strawberry and mascarpone Swiss roll is more delicious than ever before.", "start_date": "2026-04-01T18:30:00+00:00", "title": "Lorraine Pascale: Baking Made Easy"}, {"desc": "Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavours. She tries the best tacos in Merida at Wayane. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings.", "start_date": "2026-04-01T19:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.", "start_date": "2026-04-01T19:30:00+00:00", "title": "Cooking Italy"}, {"desc": "Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients.", "start_date": "2026-04-01T20:00:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "There is one thing in France which seems even more important than food, a sporting spirit: be it football, tennis, or even petanque. Marcus is going to be combining both of these French passions.", "start_date": "2026-04-01T20:30:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast paired with a rich red wine.", "start_date": "2026-04-01T21:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia remembers Grandma Rosa's olive trees and showcases recipes such as striped bass with braised broccolini and olive oil cake, a culinary creation that's perfect with any meal of the day.", "start_date": "2026-04-01T21:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we travel to the western corners of Ukraine to explore two dishes that capture the soul of local cuisine.", "start_date": "2026-04-01T22:00:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque.", "start_date": "2026-04-01T22:30:00+00:00", "title": "Jamie at Home"}, {"desc": "Rachael prepares gnocchi from scratch, cooking them in butter and sage until golden and flavorful.", "start_date": "2026-04-01T23:00:00+00:00", "title": "Rachael Ray's Meals in Minutes"}, {"desc": "Choux pastry buns coated in chocolate and sandwiched with chocolate cream: this isn't your average burger, it's a Chocolate Queen special.", "start_date": "2026-04-01T23:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu.", "start_date": "2026-04-02T00:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "The last adventure of this series brings Donal and Max back home to the fair city of Dublin.", "start_date": "2026-04-02T00:30:00+00:00", "title": "Donal's Irish Adventure"}, {"desc": "Richo's cooking for love. Or at least for someone you hope won't ghost you tomorrow. A guaranteed crowd-pleaser menu designed to impress, seduce, and secure a second date.", "start_date": "2026-04-02T01:00:00+00:00", "title": "Richo's Hungry Az Hell"}, {"desc": "John jets to Long Beach, CA to explore the art of Filipino Brunch, from eggs to island French toast.", "start_date": "2026-04-02T01:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. Lorraine's top 3 flavour enhancers are revealed, these are a chef's secret to fabulous baking.", "start_date": "2026-04-02T02:00:00+00:00", "title": "Lorraine Pascale: Baking Made Easy"}, {"desc": "Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatan's history in every bite.", "start_date": "2026-04-02T02:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Rob and Craig are brought to a special gathering place for people who live in Abruzzo. The venue is run by five brothers and is both a butcher shop and huge barbecue spot.", "start_date": "2026-04-02T03:00:00+00:00", "title": "Cooking Italy"}, {"desc": "Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep, crafting extraordinary dishes inspired by the island's natural abundance.", "start_date": "2026-04-02T03:30:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "In Provence, you don't have to walk far or turn too many corners before you find yourself surrounded by locally grown produce.", "start_date": "2026-04-02T04:00:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel.", "start_date": "2026-04-02T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "The tradition of kneading dough has always been around in Lidia's family. She prepares a buttery, flaky crostata with kale, butternut squash and ricotta and a pappardelle with fresh mushrooms.", "start_date": "2026-04-02T05:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this flavorful episode of Tastes and Traditions, we explore two beloved dishes that embody the heart of home cooking.", "start_date": "2026-04-02T05:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "The beautiful British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden.", "start_date": "2026-04-02T06:00:00+00:00", "title": "Jamie at Home"}, {"desc": "Rachael creates a hearty ragu sauce using sauteed vegetables and locally sourced Cinghiale meat, pairing it with Pici, a Tuscan pasta similar to a thicker spaghetti.", "start_date": "2026-04-02T06:30:00+00:00", "title": "Rachael Ray's Meals in Minutes"}, {"desc": "Passionate chocoholics can rejoice with four of Kirsten's best chocolate recipes this episode, with classic comfort hot chocolate bombs and chocolate crackers on the menu.", "start_date": "2026-04-02T07:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Thomas Schnetzler returns with another rich, zesty chocolate cake, Justine lightens things up with a berry-packed bavarois, and Emelia shares her take on the beloved French sable biscuit.", "start_date": "2026-04-02T07:30:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls.", "start_date": "2026-04-02T08:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "The adventure rolls on in New York Gourmet as Justine visits Living Roots Winery for a tasting of elegant local wines, paired with her hearty polenta and braised greens.", "start_date": "2026-04-02T08:30:00+00:00", "title": "New York Gourmet With Justine Schofield"}, {"desc": "Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich, and beloved Lemon Delicious Dessert.", "start_date": "2026-04-02T09:00:00+00:00", "title": "Memory Bites with Matt Moran"}, {"desc": "Rick is in Australia, which he first visited in the 1960s. Thirty years ago, the country's cuisine was nothing to write home about. But over the years, he has seen an enormous change.", "start_date": "2026-04-02T09:30:00+00:00", "title": "Rick Stein's Fruits of the Sea"}, {"desc": "It's night two in Dundee where the youngest contestant of the group. 20 year old student Kezia is hoping tonight will be child's play as she battles to beat the rest to 1000 Pounds.", "start_date": "2026-04-02T10:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "It's night three in Dundee where hairdresser Stephen is hoping to be a cut above the rest with an evening of familiar favourites.", "start_date": "2026-04-02T11:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls.", "start_date": "2026-04-02T11:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "In this new world of climate change, Australian Native Foods are being seen as foods of the future because they've evolved over thousands of years to suit Australian soils and climate. Although early settlers cooked native foods like kangaroo, swan, possum, fruits and berries, once farming was established they reverted to more traditional fare. Fast forward to the 1980s and native foods are redisc", "start_date": "2026-04-02T12:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "John jets to Long Beach, CA to explore the art of Filipino Brunch, from eggs to island French toast.", "start_date": "2026-04-02T12:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. Lorraine's top 3 flavour enhancers are revealed, these are a chef's secret to fabulous baking.", "start_date": "2026-04-02T13:00:00+00:00", "title": "Lorraine Pascale: Baking Made Easy"}, {"desc": "The adventure rolls on in New York Gourmet as Justine visits Living Roots Winery for a tasting of elegant local wines, paired with her hearty polenta and braised greens.", "start_date": "2026-04-02T13:30:00+00:00", "title": "New York Gourmet With Justine Schofield"}, {"desc": "Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich, and beloved Lemon Delicious Dessert.", "start_date": "2026-04-02T14:00:00+00:00", "title": "Memory Bites with Matt Moran"}, {"desc": "Rick is in Australia, which he first visited in the 1960s. Thirty years ago, the country's cuisine was nothing to write home about. But over the years, he has seen an enormous change.", "start_date": "2026-04-02T14:30:00+00:00", "title": "Rick Stein's Fruits of the Sea"}, {"desc": "It's night two in Dundee where the youngest contestant of the group. 20 year old student Kezia is hoping tonight will be child's play as she battles to beat the rest to 1000 Pounds.", "start_date": "2026-04-02T15:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "It's night three in Dundee where hairdresser Stephen is hoping to be a cut above the rest with an evening of familiar favourites.", "start_date": "2026-04-02T16:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls.", "start_date": "2026-04-02T16:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "In this new world of climate change, Australian Native Foods are being seen as foods of the future because they've evolved over thousands of years to suit Australian soils and climate. Although early settlers cooked native foods like kangaroo, swan, possum, fruits and berries, once farming was established they reverted to more traditional fare. Fast forward to the 1980s and native foods are redisc", "start_date": "2026-04-02T17:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Thomas Schnetzler returns with another rich, zesty chocolate cake, Justine lightens things up with a berry-packed bavarois, and Emelia shares her take on the beloved French sable biscuit.", "start_date": "2026-04-02T17:30:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "John jets to Long Beach, CA to explore the art of Filipino Brunch, from eggs to island French toast.", "start_date": "2026-04-02T18:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. Lorraine's top 3 flavour enhancers are revealed, these are a chef's secret to fabulous baking.", "start_date": "2026-04-02T18:30:00+00:00", "title": "Lorraine Pascale: Baking Made Easy"}, {"desc": "Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatan's history in every bite.", "start_date": "2026-04-02T19:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Rob and Craig are brought to a special gathering place for people who live in Abruzzo. The venue is run by five brothers and is both a butcher shop and huge barbecue spot.", "start_date": "2026-04-02T19:30:00+00:00", "title": "Cooking Italy"}, {"desc": "Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep, crafting extraordinary dishes inspired by the island's natural abundance.", "start_date": "2026-04-02T20:00:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "In Provence, you don't have to walk far or turn too many corners before you find yourself surrounded by locally grown produce.", "start_date": "2026-04-02T20:30:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel.", "start_date": "2026-04-02T21:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "The tradition of kneading dough has always been around in Lidia's family. She prepares a buttery, flaky crostata with kale, butternut squash and ricotta and a pappardelle with fresh mushrooms.", "start_date": "2026-04-02T21:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this flavorful episode of Tastes and Traditions, we explore two beloved dishes that embody the heart of home cooking.", "start_date": "2026-04-02T22:00:00+00:00", "title": "Tastes And Traditions"}, {"desc": "The beautiful British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden.", "start_date": "2026-04-02T22:30:00+00:00", "title": "Jamie at Home"}, {"desc": "Rachael creates a hearty ragu sauce using sauteed vegetables and locally sourced Cinghiale meat, pairing it with Pici, a Tuscan pasta similar to a thicker spaghetti.", "start_date": "2026-04-02T23:00:00+00:00", "title": "Rachael Ray's Meals in Minutes"}, {"desc": "Passionate chocoholics can rejoice with four of Kirsten's best chocolate recipes this episode, with classic comfort hot chocolate bombs and chocolate crackers on the menu.", "start_date": "2026-04-02T23:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls.", "start_date": "2026-04-03T00:00:00+00:00", "title": "The Cook Up with Adam Liaw"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-01", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}