{"end_date": "2026-04-09", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260401.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260401&timezone=None", "epg_list": [{"desc": "Get tangled in this episode with Kirsten's delicious babka knots. The Chocolate Queen also gives her best recipes for entertaining with chocolate truffle cups and a hazelnut tart.", "start_date": "2026-04-07T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The season ends on a delicious high. Thomas Schnetzler delivers another decadent chocolate filled cake.", "start_date": "2026-04-07T00:30:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Adam has the ultimate travel companions for a delicious trip to wine country- two of Australia's best food and wine minds, Maggie Beer AO and Steve Flamsteed.", "start_date": "2026-04-07T01:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Donal Skehan makes simple timesaving dishes that keep the whole family happy!", "start_date": "2026-04-07T01:30:00+00:00", "title": "Donal's Super Food in Minutes"}, {"desc": "Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version.", "start_date": "2026-04-07T02:00:00+00:00", "title": "The Streets Hong Kong"}, {"desc": "Paula will be cooking on the terrace-serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate-a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad.", "start_date": "2026-04-07T02:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta, which is fantastic with a simple pancetta, mushroom and parmesan sauce.", "start_date": "2026-04-07T03:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados-pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.", "start_date": "2026-04-07T03:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "The final day of the cooking adventure begins at a local pastry shop, then a walk through the Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off fresh produce.", "start_date": "2026-04-07T04:00:00+00:00", "title": "Cooking Italy"}, {"desc": "Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.", "start_date": "2026-04-07T04:30:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "In Provence, the markets and shops are awash with an extraordinary array of fresh fruit, all locally produced and it's got Marcus thinking.", "start_date": "2026-04-07T05:00:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Matt Sinclair kicks off the show with Chef Alastair McLeod, who crafts a grilled stone fruit and yoghurt. Mike ventures with Farmer Catherine Velisha for a rustic, refreshing tomato salad.", "start_date": "2026-04-07T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "As a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chicken caciatore and potato egg frico.", "start_date": "2026-04-07T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this flavorful episode of Tastes and Traditions, we explore two heartwarming Ukrainian classics that bring comfort and elegance to the family table.", "start_date": "2026-04-07T06:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.", "start_date": "2026-04-07T07:00:00+00:00", "title": "Jamie at Home"}, {"desc": "Maeve O'Meara journeys into the world of Moroccan food and meets a range of top chefs and home cooks who are passionate about their delicious cuisine.", "start_date": "2026-04-07T07:30:00+00:00", "title": "Food Safari"}, {"desc": "Today's episode showcases how chocolate can elevate our favourite desserts: as a filling to fluffy donuts, folded through a decadent creme brulee or as a coating to a crunchy peanut brittle... the options are endless!", "start_date": "2026-04-07T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine serves up her mushroom bacon muffins and delicious vanilla jellies with rhubarb and raspberry compote. Chef Jake Kellie visits the kitchen to make his crispy pork belly and spinach puree.", "start_date": "2026-04-07T08:30:00+00:00", "title": "Everyday Gourmet with Justine Schofield"}, {"desc": "Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces.", "start_date": "2026-04-07T09:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual.", "start_date": "2026-04-07T09:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. He journeys to Melton Mowbray to sample the famous pork pie, crafted in a bakery that opened in 1851, before sampling some beloved boiled sweets.", "start_date": "2026-04-07T10:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here. In the state capital, Guadalajara, Eva enjoys traditional birria stew with the charros and meets the fiercely proud Coca people defending their ancient heritage, she also meets some of the state's mos", "start_date": "2026-04-07T10:30:00+00:00", "title": "Eva Longoria: Searching for Mexico"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan, from its frozen north to cherry-blossomed mainland and tropical sun-soaked south.", "start_date": "2026-04-07T11:25:00+00:00", "title": "Destination Flavour: Japan Bitesize"}, {"desc": "Third to try their luck this week is health and wellbeing coach, Gabby. She's hoping to win over her guests with her Sardinian soiree, complete with homemade pasta and a little garden serenade.", "start_date": "2026-04-07T11:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "Fourth up is Reiki master and holistic therapist, Akili who's hoping to enchant her guests with some excotic elegance and a fusion of flavours.", "start_date": "2026-04-07T12:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces.", "start_date": "2026-04-07T12:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Maggie ventures bravely into Simon's world of Southeast Asian cuisine. The Vietnamese dishes Maggie and Simon produce, from soups to crispy fried quail, are clean and fresh and defined by a delicate balance of flavours.", "start_date": "2026-04-07T13:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Paula will be cooking on the terrace-serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate-a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad.", "start_date": "2026-04-07T13:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta, which is fantastic with a simple pancetta, mushroom and parmesan sauce.", "start_date": "2026-04-07T14:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual.", "start_date": "2026-04-07T14:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. He journeys to Melton Mowbray to sample the famous pork pie, crafted in a bakery that opened in 1851, before sampling some beloved boiled sweets.", "start_date": "2026-04-07T15:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here. In the state capital, Guadalajara, Eva enjoys traditional birria stew with the charros and meets the fiercely proud Coca people defending their ancient heritage, she also meets some of the state's mos", "start_date": "2026-04-07T15:30:00+00:00", "title": "Eva Longoria: Searching for Mexico"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan, from its frozen north to cherry-blossomed mainland and tropical sun-soaked south.", "start_date": "2026-04-07T16:25:00+00:00", "title": "Destination Flavour: Japan Bitesize"}, {"desc": "Third to try their luck this week is health and wellbeing coach, Gabby. She's hoping to win over her guests with her Sardinian soiree, complete with homemade pasta and a little garden serenade.", "start_date": "2026-04-07T16:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "Fourth up is Reiki master and holistic therapist, Akili who's hoping to enchant her guests with some excotic elegance and a fusion of flavours.", "start_date": "2026-04-07T17:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces.", "start_date": "2026-04-07T17:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Maggie ventures bravely into Simon's world of Southeast Asian cuisine. The Vietnamese dishes Maggie and Simon produce, from soups to crispy fried quail, are clean and fresh and defined by a delicate balance of flavours.", "start_date": "2026-04-07T18:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Paula will be cooking on the terrace-serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate-a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad.", "start_date": "2026-04-07T18:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta, which is fantastic with a simple pancetta, mushroom and parmesan sauce.", "start_date": "2026-04-07T19:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados-pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.", "start_date": "2026-04-07T19:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "The final day of the cooking adventure begins at a local pastry shop, then a walk through the Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off fresh produce.", "start_date": "2026-04-07T20:00:00+00:00", "title": "Cooking Italy"}, {"desc": "Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.", "start_date": "2026-04-07T20:30:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "In Provence, the markets and shops are awash with an extraordinary array of fresh fruit, all locally produced and it's got Marcus thinking.", "start_date": "2026-04-07T21:00:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Matt Sinclair kicks off the show with Chef Alastair McLeod, who crafts a grilled stone fruit and yoghurt. Mike ventures with Farmer Catherine Velisha for a rustic, refreshing tomato salad.", "start_date": "2026-04-07T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "As a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chicken caciatore and potato egg frico.", "start_date": "2026-04-07T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this flavorful episode of Tastes and Traditions, we explore two heartwarming Ukrainian classics that bring comfort and elegance to the family table.", "start_date": "2026-04-07T22:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.", "start_date": "2026-04-07T23:00:00+00:00", "title": "Jamie at Home"}, {"desc": "Maeve O'Meara journeys into the world of Moroccan food and meets a range of top chefs and home cooks who are passionate about their delicious cuisine.", "start_date": "2026-04-07T23:30:00+00:00", "title": "Food Safari"}, {"desc": "Today's episode showcases how chocolate can elevate our favourite desserts: as a filling to fluffy donuts, folded through a decadent creme brulee or as a coating to a crunchy peanut brittle... the options are endless!", "start_date": "2026-04-08T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine serves up her mushroom bacon muffins and delicious vanilla jellies with rhubarb and raspberry compote. Chef Jake Kellie visits the kitchen to make his crispy pork belly and spinach puree.", "start_date": "2026-04-08T00:30:00+00:00", "title": "Everyday Gourmet with Justine Schofield"}, {"desc": "Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces.", "start_date": "2026-04-08T01:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual.", "start_date": "2026-04-08T01:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. He journeys to Melton Mowbray to sample the famous pork pie, crafted in a bakery that opened in 1851, before sampling some beloved boiled sweets.", "start_date": "2026-04-08T02:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits.", "start_date": "2026-04-08T02:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "It's Lorraine's favourite meal of the week: Sunday lunch. It's comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy.", "start_date": "2026-04-08T03:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration.", "start_date": "2026-04-08T03:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "The old Venice is no more. The rising sea-level, overabundance of tourists and high cost of living has caused most of the Venetians to flee the once grand city. But for those Venetians who have stayed behind, there is now a struggle to hold on to their heritage, culture and way of life.", "start_date": "2026-04-08T04:00:00+00:00", "title": "David Rocco's Dolce Italia"}, {"desc": "This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea.", "start_date": "2026-04-08T04:30:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "Marcus creates a twist on a classic Sunday roast using a meat beloved by the French and Brits alike: chicken.", "start_date": "2026-04-08T05:00:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta.", "start_date": "2026-04-08T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels Triestine, orange raspberry spirtz, and a coffee panna cotta.", "start_date": "2026-04-08T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we explore two comforting homemade dishes that showcase the heart of Ukrainian cooking-preservation and simplicity.", "start_date": "2026-04-08T06:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can, or use the excess when you have a bumper crop.", "start_date": "2026-04-08T07:00:00+00:00", "title": "Jamie at Home"}, {"desc": "Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.", "start_date": "2026-04-08T07:30:00+00:00", "title": "Food Safari"}, {"desc": "All hail the Chocolate Queen, as Kirsten dishes up more sensational desserts, like chocolate spaghetti with caramel ice cream, nutty Florentines and indulgent chocolate coconut bars.", "start_date": "2026-04-08T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine makes pickled pork with smoked speck and cabbage, Anjum whips up glazed pineapple with peanuts and coconut ice cream. Adam cooks his chicken mushroom ravioli with fungi sauce.", "start_date": "2026-04-08T08:30:00+00:00", "title": "Everyday Gourmet with Justine Schofield"}, {"desc": "Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners.", "start_date": "2026-04-08T09:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry.", "start_date": "2026-04-08T09:30:00+00:00", "title": "Donal's Irish Adventure"}, {"desc": "Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum.", "start_date": "2026-04-08T10:00:00+00:00", "title": "Richo's Hungry Az Hell"}, {"desc": "Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana.", "start_date": "2026-04-08T10:30:00+00:00", "title": "Ainsley's Taste of Malta"}, {"desc": "It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well.", "start_date": "2026-04-08T11:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce.", "start_date": "2026-04-08T12:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners.", "start_date": "2026-04-08T12:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Maggie cooks neenish tarts and explains how this quirky tart that originated in New South Wales got its name. Simon continues the theme and cooks a flourless cake, using almond meal and wattleseed, but experiments a bit and adds some desert limes from Maggie's cupboard to give it a real Australian flavour.", "start_date": "2026-04-08T13:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits.", "start_date": "2026-04-08T13:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "It's Lorraine's favourite meal of the week: Sunday lunch. It's comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy.", "start_date": "2026-04-08T14:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry.", "start_date": "2026-04-08T14:30:00+00:00", "title": "Donal's Irish Adventure"}, {"desc": "Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum.", "start_date": "2026-04-08T15:00:00+00:00", "title": "Richo's Hungry Az Hell"}, {"desc": "Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana.", "start_date": "2026-04-08T15:30:00+00:00", "title": "Ainsley's Taste of Malta"}, {"desc": "Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.", "start_date": "2026-04-08T16:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well.", "start_date": "2026-04-08T16:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce.", "start_date": "2026-04-08T17:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners.", "start_date": "2026-04-08T17:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Maggie cooks neenish tarts and explains how this quirky tart that originated in New South Wales got its name. Simon continues the theme and cooks a flourless cake, using almond meal and wattleseed, but experiments a bit and adds some desert limes from Maggie's cupboard to give it a real Australian flavour.", "start_date": "2026-04-08T18:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits.", "start_date": "2026-04-08T18:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "It's Lorraine's favourite meal of the week: Sunday lunch. It's comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy.", "start_date": "2026-04-08T19:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration.", "start_date": "2026-04-08T19:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "The old Venice is no more. The rising sea-level, overabundance of tourists and high cost of living has caused most of the Venetians to flee the once grand city. But for those Venetians who have stayed behind, there is now a struggle to hold on to their heritage, culture and way of life.", "start_date": "2026-04-08T20:00:00+00:00", "title": "David Rocco's Dolce Italia"}, {"desc": "This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea.", "start_date": "2026-04-08T20:30:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "Marcus creates a twist on a classic Sunday roast using a meat beloved by the French and Brits alike: chicken.", "start_date": "2026-04-08T21:00:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta.", "start_date": "2026-04-08T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels Triestine, orange raspberry spirtz, and a coffee panna cotta.", "start_date": "2026-04-08T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we explore two comforting homemade dishes that showcase the heart of Ukrainian cooking-preservation and simplicity.", "start_date": "2026-04-08T22:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can, or use the excess when you have a bumper crop.", "start_date": "2026-04-08T23:00:00+00:00", "title": "Jamie at Home"}, {"desc": "Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.", "start_date": "2026-04-08T23:30:00+00:00", "title": "Food Safari"}, {"desc": "All hail the Chocolate Queen, as Kirsten dishes up more sensational desserts, like chocolate spaghetti with caramel ice cream, nutty Florentines and indulgent chocolate coconut bars.", "start_date": "2026-04-09T00:00:00+00:00", "title": "The Chocolate Queen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-07", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}