{"end_date": "2026-04-05", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260404.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260404&timezone=None", "epg_list": [{"desc": "Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.", "start_date": "2026-04-04T00:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos. Pati meets Dona Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequen at Hacienda Tamchen and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela's Buttoned Eggs.", "start_date": "2026-04-04T00:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout, and sweet and savory glazed fruit and potatoes.", "start_date": "2026-04-04T01:00:00+00:00", "title": "Rachael Ray's Meals in Minutes"}, {"desc": "Kirsten shares her tips for making chocolate decorations at home with beautiful chocolate leaves, decadent chocolate and caramel squares, and everyone's favourite homemade Easter eggs.", "start_date": "2026-04-04T01:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "It's Easter and eggs are definitely on the menu. So for that relaxing holiday breakfast, Maggie's on a quest for the perfect omelette. Simon, being a big fan of Chinese yum cha, whips up some tasty savoury treats.", "start_date": "2026-04-04T02:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "It's Easter, and Simon surprises Maggie with a chilli Easter egg whipped up at work under the expert eyes of his pastry chefs. Maggie's no fan of chilli but Simon's determined to win her over. Simon's chocolate work extends to Maggie's kitchen, while Maggie makes a delicious Russian Easter dessert. Maggie also heads out into the suburbs of Adelaide to source her favourite homegrown tomato.", "start_date": "2026-04-04T02:30:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries, The Three Cities of Malta are like nowhere else in the world.", "start_date": "2026-04-04T03:00:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "Traditions followed by British families during Lent and Good Friday.", "start_date": "2026-04-04T03:30:00+00:00", "title": "Mary Berry's Easter Feast"}, {"desc": "The foods that bring communities together on Easter Sunday.", "start_date": "2026-04-04T04:35:00+00:00", "title": "Mary Berry's Easter Feast"}, {"desc": "Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. The 38-year-old Managing Director has big plans to build on the 3 billion pounds empire he's been handed, opening new stores and launching new products.", "start_date": "2026-04-04T05:45:00+00:00", "title": "Inside Iceland: A Budget Supermarket"}, {"desc": "Tom Kerridge heads to the Pennines in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way.", "start_date": "2026-04-04T06:35:00+00:00", "title": "Tom Kerridge Cooks Britain"}, {"desc": "Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton, and meets Gillian, Cornish Pasty Amateur World Champion.", "start_date": "2026-04-04T07:00:00+00:00", "title": "Nadiya's Family Favourites"}, {"desc": "Jamie Cooks Italy is a glorious food travel series in which Jamie Oliver goes in search of Italy's very best home cooks to bring us extraordinary Italian dishes that turn the simple into the sublime.", "start_date": "2026-04-04T07:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Fred Sirieix is cycling in Northern Ireland. In County Down, he's heading to the Mourne Mountains on a steep climbing route that will really test his stamina.", "start_date": "2026-04-04T08:30:00+00:00", "title": "Tour de Fred: Northern Ireland"}, {"desc": "Rick heads to southern Spain and the historic city of Cadiz. Rick is captivated by its narrow winding streets, walking in the footsteps of the ancient Phoenician and Arab traders whose influence on the city can still be seen to this day. 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From India to Thailand, chefs reveal their secrets for bringing out the richness of their aromatic notes.", "start_date": "2026-04-04T11:30:00+00:00", "title": "Masters of Savours"}, {"desc": "Tom Kerridge heads to the Pennines in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way.", "start_date": "2026-04-04T12:30:00+00:00", "title": "Tom Kerridge Cooks Britain"}, {"desc": "Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton, and meets Gillian, Cornish Pasty Amateur World Champion.", "start_date": "2026-04-04T13:00:00+00:00", "title": "Nadiya's Family Favourites"}, {"desc": "Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. The 38 year old Managing Director has big plans to build on the 3 billion pounds empire he's been handed, opening new stores and launching new products.", "start_date": "2026-04-04T13:30:00+00:00", "title": "Inside Iceland: A Budget Supermarket"}, {"desc": "Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.", "start_date": "2026-04-04T14:25:00+00:00", "title": "A Taste of Island Dreams"}, {"desc": "Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries, The Three Cities of Malta are like nowhere else in the world.", "start_date": "2026-04-04T14:30:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "Jamie Cooks Italy is a glorious food travel series in which Jamie Oliver goes in search of Italy's very best home cooks to bring us extraordinary Italian dishes that turn the simple into the sublime.", "start_date": "2026-04-04T14:59:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Fred Sirieix is cycling in Northern Ireland. In County Down, he's heading to the Mourne Mountains on a steep climbing route that will really test his stamina.", "start_date": "2026-04-04T16:00:00+00:00", "title": "Tour de Fred: Northern Ireland"}, {"desc": "With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.", "start_date": "2026-04-04T17:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Originating in South and Central America, chillies have enjoyed dazzling success over the world. From India to Thailand, chefs reveal their secrets for bringing out the richness of their aromatic notes.", "start_date": "2026-04-04T17:30:00+00:00", "title": "Masters of Savours"}, {"desc": "Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.", "start_date": "2026-04-04T18:25:00+00:00", "title": "A Taste of Island Dreams"}, {"desc": "Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.", "start_date": "2026-04-04T18:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Tom Kerridge heads to the Pennines in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way.", "start_date": "2026-04-04T19:00:00+00:00", "title": "Tom Kerridge Cooks Britain"}, {"desc": "Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. 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She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.", "start_date": "2026-04-04T20:25:00+00:00", "title": "A Taste of Island Dreams"}, {"desc": "Jamie Cooks Italy is a glorious food travel series in which Jamie Oliver goes in search of Italy's very best home cooks to bring us extraordinary Italian dishes that turn the simple into the sublime.", "start_date": "2026-04-04T20:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Nadiya Hussain creates dishes for the perfect family day out, visits a rapeseed farm in Northampton, and meets Gillian, Cornish Pasty Amateur World Champion.", "start_date": "2026-04-04T21:30:00+00:00", "title": "Nadiya's Family Favourites"}, {"desc": "Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout, and sweet and savory glazed fruit and potatoes.", "start_date": "2026-04-04T22:00:00+00:00", "title": "Rachael Ray's Meals in Minutes"}, {"desc": "Kirsten shares her tips for making chocolate decorations at home with beautiful chocolate leaves, decadent chocolate and caramel squares, and everyone's favourite homemade Easter eggs.", "start_date": "2026-04-04T22:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "It's Easter and eggs are definitely on the menu. 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From candlelit Easter processions to prison-baked pastries, The Three Cities of Malta are like nowhere else in the world.", "start_date": "2026-04-05T00:00:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "Traditions followed by British families during Lent and Good Friday.", "start_date": "2026-04-05T00:30:00+00:00", "title": "Mary Berry's Easter Feast"}, {"desc": "The foods that bring communities together on Easter Sunday.", "start_date": "2026-04-05T01:35:00+00:00", "title": "Mary Berry's Easter Feast"}, {"desc": "Fred Sirieix is cycling in Northern Ireland. In County Down, he's heading to the Mourne Mountains on a steep climbing route that will really test his stamina.", "start_date": "2026-04-05T02:40:00+00:00", "title": "Tour de Fred: Northern Ireland"}, {"desc": "A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker.", "start_date": "2026-04-05T03:35:00+00:00", "title": "Haigh's Chocolates: From Bean To Bar"}, {"desc": "Renowned pastry chefs Gareth Whitton and Helen Goh join Adam to share their greatest works of tart.", "start_date": "2026-04-05T04:05:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Set the timer, because Adam and his guests, chef Andy Wirya and soprano Nina Korbe are making food that's rice and quick!", "start_date": "2026-04-05T04:35:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "What's better on a long weekend than sitting down to an epic feast? Join Adam, chef Oscar Solomon and host Brooke Blurton for an unmissable menu.", "start_date": "2026-04-05T05:05:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Ready the sauce! It's an Easy Entertaining that celebrates pastry, as Adam and his guests, comedian Jenny Tian and chef Kane Pollard make pies, pastie and sausage rolls.", "start_date": "2026-04-05T05:35:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.", "start_date": "2026-04-05T06:05:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Guillaume Brahimi is cooking dishes inspired by the the hills and mountains of eastern France. From the rolling hills of the Ardennes, to the snowy peaks of the Alps, there is a long list of delicious produce to cook with. Guillaume shows us how to make a carbonnade a la flamande, a rich beef stew made with beer.", "start_date": "2026-04-05T06:35:00+00:00", "title": "Plat du Tour"}, {"desc": "Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money.", "start_date": "2026-04-05T07:00:00+00:00", "title": "Cook Clever, Waste Less with Prue and Rupy"}, {"desc": "Join Jeremy Pang and Grace Dent for a Michelin-style pit stop of Hong Kong.", "start_date": "2026-04-05T07:30:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen"}, {"desc": "Gordon dives, hunts, forages and forges on Hawai'i's Big Island.", "start_date": "2026-04-05T08:30:00+00:00", "title": "Gordon Ramsay: Uncharted"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-04-05T09:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure in the premiere episode of Guillaume's French Atlantic.", "start_date": "2026-04-05T09:30:00+00:00", "title": "Guillaume's French Atlantic"}, {"desc": "Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise.", "start_date": "2026-04-05T10:00:00+00:00", "title": "Plat du Tour"}, {"desc": "Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi!", "start_date": "2026-04-05T10:30:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "London epitomises our international UK food scene. Here, Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie.", "start_date": "2026-04-05T11:00:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Experience the formative moments of Tony's career as he revisits his first job and the culinary institute that taught him the basics.", "start_date": "2026-04-05T11:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque.", "start_date": "2026-04-05T12:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Kombu, dulse, wakame: seaweeds are a growing success. Whether they're sought after for their nutritional properties, iodised flavours, or aesthetic appeal, they're set to conquer the world.", "start_date": "2026-04-05T12:30:00+00:00", "title": "Masters of Savours"}, {"desc": "Join Jeremy Pang and Grace Dent for a Michelin-style pit stop of Hong Kong.", "start_date": "2026-04-05T13:30:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-04-05T14:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Gordon dives, hunts, forages and forges on Hawai'i's Big Island.", "start_date": "2026-04-05T14:30:00+00:00", "title": "Gordon Ramsay: Uncharted"}, {"desc": "There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings.", "start_date": "2026-04-05T15:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure in the premiere episode of Guillaume's French Atlantic.", "start_date": "2026-04-05T15:30:00+00:00", "title": "Guillaume's French Atlantic"}, {"desc": "Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise.", "start_date": "2026-04-05T16:00:00+00:00", "title": "Plat du Tour"}, {"desc": "Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi!", "start_date": "2026-04-05T16:30:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "London epitomises our international UK food scene. Here, Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie.", "start_date": "2026-04-05T17:00:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Experience the formative moments of Tony's career as he revisits his first job and the culinary institute that taught him the basics.", "start_date": "2026-04-05T17:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque.", "start_date": "2026-04-05T18:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money.", "start_date": "2026-04-05T18:30:00+00:00", "title": "Cook Clever, Waste Less with Prue and Rupy"}, {"desc": "Renowned pastry chefs Gareth Whitton and Helen Goh join Adam to share their greatest works of tart.", "start_date": "2026-04-05T19:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Set the timer, because Adam and his guests, chef Andy Wirya and soprano Nina Korbe are making food that's rice and quick!", "start_date": "2026-04-05T19:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "What's better on a long weekend than sitting down to an epic feast? 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