{"end_date": "2026-05-09", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260502.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260502&timezone=None", "epg_list": [{"desc": "Immerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse and mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate.", "start_date": "2026-05-08T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine makes a classic apricot chicken, some yummy chocolate and walnut custard pots and is shown a beautiful naan bread by Rishi Desai.", "start_date": "2026-05-08T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg.", "start_date": "2026-05-08T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Taste of Art is something the world has never seen before. Handpicked teams of the most awared  chefs in New Zealand to battle it out to create Art worthy dishes  that taste out of this world.", "start_date": "2026-05-08T01:30:00+00:00", "title": "Taste Of Art New Zealand"}, {"desc": "Ainsley Harriott is joined by chefs Genevieve Taylor and Nico Reynolds at the kitchen garden of Tyntesfield in Somerset to see who can create and cook the Dish of the Day", "start_date": "2026-05-08T02:30:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-08T03:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Adam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets the soy sauce maker who saved most of his staff from the 2011 tsunami.", "start_date": "2026-05-08T03:30:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Adam is in Newcastle Upon Tyne to watch a Newcastle United home game. Before kick-off he's going to dive fork-first into the best of the local food scene.", "start_date": "2026-05-08T04:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making.", "start_date": "2026-05-08T04:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs.", "start_date": "2026-05-08T05:00:00+00:00", "title": "Marcus Wareing's Kitchen Garden Tales"}, {"desc": "Matt is at the exclusive Makepeace Resort Island in Queensland, making XO Sauce for crispy fried eggs. Mike creates a healthy breakfast, chia coconut porridge.", "start_date": "2026-05-08T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "There is nothing more important to Lidia than gathering around the table with her family to share a meal. She makes balsamic chicken stir fry, a traditional frico recipe, and grape ricotta pizza.", "start_date": "2026-05-08T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we celebrate the rich flavours of Ukrainian cuisine.", "start_date": "2026-05-08T06:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Nasi Goreng is a Southeast Asian rice dish that adds pieces of meat and vegetables.", "start_date": "2026-05-08T07:00:00+00:00", "title": "The Food That Built Asia"}, {"desc": "Food Safari revels in the clever combination of Portuguese and African cuisines that are the key to much of Brazilian cooking. Maeve teams up with two talented Brazilian cooks - Regina Kytzia from Casa Brazil Restaurant and Edna Barzel of Sweet Brazil, both of whom are passionate about their homeland and keen to show off the many ingredients used.", "start_date": "2026-05-08T07:30:00+00:00", "title": "Food Safari"}, {"desc": "Kirsten wows us with her scrumptious chocolate pecan pie, irresistible raspberry coconut chocolate slices, some creative and delicious meringue lollipops, and the best brownie you will ever make.", "start_date": "2026-05-08T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Pastry Chef, Kirsten Tibballs drops in today to make her sable rose choux puff and Justine shares her recipe for baked eggplant with sweet chilli sauce.", "start_date": "2026-05-08T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious.", "start_date": "2026-05-08T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Anna elevates after-school snacks with her recipes for homemade, golden pan-fried mozzarella sticks and cheesy, saucy pizza pockets.", "start_date": "2026-05-08T09:30:00+00:00", "title": "Instant Italian"}, {"desc": "Bill and Paul roll into central Oklahoma just as the winter wheat harvest is about to begin. They learn how to drive combines, harvest wheat, and turn it into beer.", "start_date": "2026-05-08T10:00:00+00:00", "title": "The Hairy Bikers USA"}, {"desc": "Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.", "start_date": "2026-05-08T10:30:00+00:00", "title": "Jamie's Super Food"}, {"desc": "For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.", "start_date": "2026-05-08T11:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "In Belfast, pilot James brings the heat with a Mexican night. Can he soar into top spot?", "start_date": "2026-05-08T11:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of \"party vibes\".", "start_date": "2026-05-08T12:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious.", "start_date": "2026-05-08T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Gorgonzola, the grandaddy of all European blue cheeses made from cows' milk and its cousin cave ripened Taleggio, which until recently was one of Italy's great soft cheese secrets. Will travels to Northern Italy to see how and where these fascinating cheeses are created. He visits Lombardy, and the maze of underground cellars in the town of Novara where more than 70% of Gorgonzola is matured.", "start_date": "2026-05-08T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "There is nothing more important to Lidia than gathering around the table with her family to share a meal. She makes balsamic chicken stir fry, a traditional frico recipe, and grape ricotta pizza.", "start_date": "2026-05-08T13:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we celebrate the rich flavours of Ukrainian cuisine.", "start_date": "2026-05-08T14:00:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Anna elevates after-school snacks with her recipes for homemade, golden pan-fried mozzarella sticks and cheesy, saucy pizza pockets.", "start_date": "2026-05-08T14:30:00+00:00", "title": "Instant Italian"}, {"desc": "Bill and Paul roll into central Oklahoma just as the winter wheat harvest is about to begin. They learn how to drive combines, harvest wheat, and turn it into beer.", "start_date": "2026-05-08T15:00:00+00:00", "title": "The Hairy Bikers USA"}, {"desc": "Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.", "start_date": "2026-05-08T15:30:00+00:00", "title": "Jamie's Super Food"}, {"desc": "For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.", "start_date": "2026-05-08T16:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "In Belfast, pilot James brings the heat with a Mexican night. Can he soar into top spot?", "start_date": "2026-05-08T16:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of \"party vibes\".", "start_date": "2026-05-08T17:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious.", "start_date": "2026-05-08T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Gorgonzola, the grandaddy of all European blue cheeses made from cows' milk and its cousin cave ripened Taleggio, which until recently was one of Italy's great soft cheese secrets. Will travels to Northern Italy to see how and where these fascinating cheeses are created. He visits Lombardy, and the maze of underground cellars in the town of Novara where more than 70% of Gorgonzola is matured.", "start_date": "2026-05-08T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Adam is in Newcastle Upon Tyne to watch a Newcastle United home game. Before kick-off he's going to dive fork-first into the best of the local food scene.", "start_date": "2026-05-08T18:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Adam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets the soy sauce maker who saved most of his staff from the 2011 tsunami.", "start_date": "2026-05-08T19:00:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Ainsley Harriott is joined by chefs Genevieve Taylor and Nico Reynolds at the kitchen garden of Tyntesfield in Somerset to see who can create and cook the Dish of the Day", "start_date": "2026-05-08T19:30:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.", "start_date": "2026-05-08T20:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making.", "start_date": "2026-05-08T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs.", "start_date": "2026-05-08T21:00:00+00:00", "title": "Marcus Wareing's Kitchen Garden Tales"}, {"desc": "Matt is at the exclusive Makepeace Resort Island in Queensland, making XO Sauce for crispy fried eggs. Mike creates a healthy breakfast, chia coconut porridge.", "start_date": "2026-05-08T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "There is nothing more important to Lidia than gathering around the table with her family to share a meal. She makes balsamic chicken stir fry, a traditional frico recipe, and grape ricotta pizza.", "start_date": "2026-05-08T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we celebrate the rich flavours of Ukrainian cuisine.", "start_date": "2026-05-08T22:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Nasi Goreng is a Southeast Asian rice dish that adds pieces of meat and vegetables.", "start_date": "2026-05-08T23:00:00+00:00", "title": "The Food That Built Asia"}, {"desc": "Food Safari revels in the clever combination of Portuguese and African cuisines that are the key to much of Brazilian cooking. Maeve teams up with two talented Brazilian cooks - Regina Kytzia from Casa Brazil Restaurant and Edna Barzel of Sweet Brazil, both of whom are passionate about their homeland and keen to show off the many ingredients used.", "start_date": "2026-05-08T23:30:00+00:00", "title": "Food Safari"}, {"desc": "Kirsten wows us with her scrumptious chocolate pecan pie, irresistible raspberry coconut chocolate slices, some creative and delicious meringue lollipops, and the best brownie you will ever make.", "start_date": "2026-05-09T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Pastry Chef, Kirsten Tibballs drops in today to make her sable rose choux puff and Justine shares her recipe for baked eggplant with sweet chilli sauce.", "start_date": "2026-05-09T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious.", "start_date": "2026-05-09T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.", "start_date": "2026-05-09T01:30:00+00:00", "title": "Jamie's Super Food"}, {"desc": "For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.", "start_date": "2026-05-09T02:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Adam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets the soy sauce maker who saved most of his staff from the 2011 tsunami.", "start_date": "2026-05-09T02:30:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Adam is in Newcastle Upon Tyne to watch a Newcastle United home game. Before kick-off he's going to dive fork-first into the best of the local food scene.", "start_date": "2026-05-09T03:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making.", "start_date": "2026-05-09T03:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs.", "start_date": "2026-05-09T04:00:00+00:00", "title": "Marcus Wareing's Kitchen Garden Tales"}, {"desc": "Matt is at the exclusive Makepeace Resort Island in Queensland, making XO Sauce for crispy fried eggs. Mike creates a healthy breakfast, chia coconut porridge.", "start_date": "2026-05-09T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "There is nothing more important to Lidia than gathering around the table with her family to share a meal. She makes balsamic chicken stir fry, a traditional frico recipe, and grape ricotta pizza.", "start_date": "2026-05-09T05:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Dame Mary Berry helps Rima, Diane, and Noreen prepare a surprise 30th birthday feast for Rima's husband, Mark. With Janette and Scarlett's help, can they create the perfect celebration?", "start_date": "2026-05-09T05:30:00+00:00", "title": "Mary Berry's Fantastic Feasts"}, {"desc": "A glimpse inside the wonderful world of Hotel Chocolat, one of Britain's best-loved chocolate makers", "start_date": "2026-05-09T06:35:00+00:00", "title": "Hotel Chocolat: Unwrapped"}, {"desc": "Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices.", "start_date": "2026-05-09T07:30:00+00:00", "title": "Nigellissima"}, {"desc": "Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch.", "start_date": "2026-05-09T08:00:00+00:00", "title": "Nadiya's Family Favourites"}, {"desc": "Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.", "start_date": "2026-05-09T08:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Taste-testing a week's worth of calorie-controlled meals that can be made in an air fryer.", "start_date": "2026-05-09T09:30:00+00:00", "title": "Air Fryer Diet: Lose Weight, Cook Fast"}, {"desc": "Adam meets Meik Wiking, the director of The Happiness Institute in residential Copenhagen. Together, they cook the Danish national dish, stegt flaesk, and discover how and why Denmark is one of the happiest countries in the world.", "start_date": "2026-05-09T10:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing.", "start_date": "2026-05-09T10:30:00+00:00", "title": "Rick Stein's Mediterranean Escapes"}, {"desc": "In New Orleans, Louisiana, Tony catches a Bayou alligator, cools off with a world-famous snow cone and eats jambalaya with a dancing chef.", "start_date": "2026-05-09T11:40:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Salvador da Bahia offers fruitful local markets, and rich Bahian cuisine. Here, Tony experiences the culinary talents of the famous Bahian artist of the kitchen - Chef Dada.", "start_date": "2026-05-09T12:05:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Domino's is the biggest name in the UK when it comes to the highly competitive pizza delivery business. Go inside the kitchens of this pizza empire to meet those involved first-hand.", "start_date": "2026-05-09T12:30:00+00:00", "title": "How Do They Really Do It?"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-05-09T13:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices.", "start_date": "2026-05-09T13:30:00+00:00", "title": "Nigellissima"}, {"desc": "Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch.", "start_date": "2026-05-09T14:00:00+00:00", "title": "Nadiya's Family Favourites"}, {"desc": "Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.", "start_date": "2026-05-09T14:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Adam meets Meik Wiking, the director of The Happiness Institute in residential Copenhagen. Together, they cook the Danish national dish, stegt flaesk, and discover how and why Denmark is one of the happiest countries in the world.", "start_date": "2026-05-09T15:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Taste-testing a week's worth of calorie-controlled meals that can be made in an air fryer.", "start_date": "2026-05-09T15:30:00+00:00", "title": "Air Fryer Diet: Lose Weight, Cook Fast"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-05-09T16:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing.", "start_date": "2026-05-09T16:30:00+00:00", "title": "Rick Stein's Mediterranean Escapes"}, {"desc": "In New Orleans, Louisiana, Tony catches a Bayou alligator, cools off with a world-famous snow cone and eats jambalaya with a dancing chef.", "start_date": "2026-05-09T17:40:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Salvador da Bahia offers fruitful local markets, and rich Bahian cuisine. Here, Tony experiences the culinary talents of the famous Bahian artist of the kitchen - Chef Dada.", "start_date": "2026-05-09T18:05:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices.", "start_date": "2026-05-09T18:30:00+00:00", "title": "Nigellissima"}, {"desc": "Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch.", "start_date": "2026-05-09T19:00:00+00:00", "title": "Nadiya's Family Favourites"}, {"desc": "A glimpse inside the wonderful world of Hotel Chocolat, one of Britain's best-loved chocolate makers", "start_date": "2026-05-09T19:30:00+00:00", "title": "Hotel Chocolat: Unwrapped"}, {"desc": "Adam meets Meik Wiking, the director of The Happiness Institute in residential Copenhagen. Together, they cook the Danish national dish, stegt flaesk, and discover how and why Denmark is one of the happiest countries in the world.", "start_date": "2026-05-09T20:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.", "start_date": "2026-05-09T20:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-05-09T21:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "Taste-testing a week's worth of calorie-controlled meals that can be made in an air fryer.", "start_date": "2026-05-09T21:30:00+00:00", "title": "Air Fryer Diet: Lose Weight, Cook Fast"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-05-09T22:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. However, he is shocked to wake up one morning to find his vehicle is missing.", "start_date": "2026-05-09T22:30:00+00:00", "title": "Rick Stein's Mediterranean Escapes"}, {"desc": "Domino's is the biggest name in the UK when it comes to the highly competitive pizza delivery business. Go inside the kitchens of this pizza empire to meet those involved first-hand.", "start_date": "2026-05-09T23:40:00+00:00", "title": "How Do They Really Do It?"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-08", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}