{"end_date": "2026-05-06", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260504.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260504&timezone=None", "epg_list": [{"desc": "Adam's in Liverpool, and on this visit he's here to watch the Reds play at Anfield.", "start_date": "2026-05-04T18:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs, and local food heroes from all over the Australia. In this episode, Renee finds prime free-range pork and wild fallow deer in central western NSW, Lily has lunch with two of Brisbane's best Spanish chefs, and Adam spends a day with Turkish chef Somer Sivrioglu, whose obsession with authenticity won him first prize", "start_date": "2026-05-04T19:00:00+00:00", "title": "Destination Flavour"}, {"desc": "Ainsley is joined by chefs Tristan Welch and Philli Armitage-Mattin in Cambridge for a light hearted cooking contest in Wimpole Estate's stunning kitchen garden.", "start_date": "2026-05-04T19:30:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-04T20:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Inspired by their mother's cooking, Ali and Mitch prepare two seafood dishes.", "start_date": "2026-05-04T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter.", "start_date": "2026-05-04T21:00:00+00:00", "title": "Marcus Wareing's Kitchen Garden Tales"}, {"desc": "Laura teams up with Chef Jack Ingram, cooking Tommy Ruffs with apple, beetroot and cucumber on the banks of the River Torrens. Mike cooks Vietnamese fish skewers in the market kitchen.", "start_date": "2026-05-04T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Today is all about corn. Recipes include a refreshing corn zucchini minestra, a polenta cacio e pere, and a mix of vegetables that can be served as a side dish - grilled corn, apricots, and portobellos.", "start_date": "2026-05-04T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we explore flavorful, easy-to-make dishes that bring comfort and joy to the table.", "start_date": "2026-05-04T22:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. Unlikely as it seems, the garden is far from boring at this time of year and offers up a varied collection of crunchy, colourful delights.", "start_date": "2026-05-04T23:00:00+00:00", "title": "Jamie at Home"}, {"desc": "Author Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. Also from Dalmatia is Melbourne chef Ino Kuvacic, who makes fish stew on polenta (brodet), while home cook Branka Roncevic makes some delicious cabbage rolls.", "start_date": "2026-05-04T23:30:00+00:00", "title": "Food Safari"}, {"desc": "Kirsten unveils a show-stopping chocolate lollipop creation that's sure to impress. Also featured are her tasty and playful jam biscuits, velvety white chocolate and ginger fudge, and apple and cinnamon twists loaded with golden chocolate.", "start_date": "2026-05-05T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Trish McKenzie bakes her top deck cafe cookies and Justine serves up her spaghetti vongole and a roasted duck breast with tomato braised peas.", "start_date": "2026-05-05T00:30:00+00:00", "title": "Everyday Gourmet with Justine Schofield"}, {"desc": "This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business.", "start_date": "2026-05-05T01:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "It is firework time at River Cottage and Hugh's preparing for a Bonfire Night shindig.", "start_date": "2026-05-05T01:30:00+00:00", "title": "River Cottage Autumn"}, {"desc": "Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden.", "start_date": "2026-05-05T02:30:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-05T03:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Adam finds premium wagyu beef and his first food hero, Cheong Liew, in his home state of South Australia, while Renee meets Michelin-starred chef Spencer Patrick, who's set up shop in Port Douglas.", "start_date": "2026-05-05T03:30:00+00:00", "title": "Destination Flavour"}, {"desc": "Adam heads to Manchester to watch Manchester United in the Europa League and to explore the best matchday eats in this fast-changing global city. He takes on an epic seafood boil-filled with the biggest prawns he's ever seen.", "start_date": "2026-05-05T04:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands.", "start_date": "2026-05-05T04:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Marcus deals with his pigs who are still causing trouble in their fenced-off woodland home. His chickens get a health check-up and he also decides to expand his collection of hens.", "start_date": "2026-05-05T05:00:00+00:00", "title": "Marcus Wareing's Kitchen Garden Tales"}, {"desc": "Mike treats guest David Mann to BBQ spiced cauliflower with tahini yoghurt. Matt is with Maddy Campbell from Theo's Social Club preparing anchovy toast.", "start_date": "2026-05-05T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing with Uncle Emilio were always a lot of hard work, but definitely worth the reward.", "start_date": "2026-05-05T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage.", "start_date": "2026-05-05T06:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Pad Thai is undoubtedly one of Thailand's most well-known dishes. Its multiple flavors and textures make it so special.", "start_date": "2026-05-05T07:00:00+00:00", "title": "The Food That Built Asia"}, {"desc": "Maeve savours the wonderful complexity of Singaporean food. She meets up with two Singaporean friends to guide her through the range of ingredients. Passionate home cook Helina Lee picks the top spices and sauces needed, while chef Alex Lee shows off the range of seafood, which he transforms into the famous Singapore chilli mud crab.", "start_date": "2026-05-05T07:30:00+00:00", "title": "Food Safari"}, {"desc": "Transform your table into a show-stopper with Kirsten's chocolate creations, from an exquisite, gluten-free orange cake to irresistible caramel ice cream sandwiches.", "start_date": "2026-05-05T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine makes a hearty potato ragout, shows you her super simple chocolate covered strawberries and has Alvin Quah in to make his kung pao pork.", "start_date": "2026-05-05T08:30:00+00:00", "title": "Everyday Gourmet with Justine Schofield"}, {"desc": "Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus.", "start_date": "2026-05-05T09:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices.", "start_date": "2026-05-05T09:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Luke gets up early on Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business.", "start_date": "2026-05-05T10:00:00+00:00", "title": "Taste of Australia in Vietnam"}, {"desc": "Magnetic Madrid, once a sleepy backwater town, this vibrant city never stops moving. People from every corner of the world feel its gravitational pull, creating an intoxicating cuisine that excites the tastebuds and the senses.", "start_date": "2026-05-05T10:30:00+00:00", "title": "Eva Longoria: Searching for Spain"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-05-05T11:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience.", "start_date": "2026-05-05T11:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients.", "start_date": "2026-05-05T12:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus.", "start_date": "2026-05-05T12:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "One thing Maggie and Simon are unanimous on is that there is nothing quite like the satisfaction of cooking with something you have grown in your own garden. Simon introduces us to writer, Lolo Houbein, a woman who is a huge advocate for people growing their own food.", "start_date": "2026-05-05T13:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing with Uncle Emilio were always a lot of hard work, but definitely worth the reward.", "start_date": "2026-05-05T13:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage.", "start_date": "2026-05-05T14:00:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices.", "start_date": "2026-05-05T14:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Luke gets up early on Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business.", "start_date": "2026-05-05T15:00:00+00:00", "title": "Taste of Australia in Vietnam"}, {"desc": "Magnetic Madrid, once a sleepy backwater town, this vibrant city never stops moving. People from every corner of the world feel its gravitational pull, creating an intoxicating cuisine that excites the tastebuds and the senses.", "start_date": "2026-05-05T15:30:00+00:00", "title": "Eva Longoria: Searching for Spain"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-05-05T16:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience.", "start_date": "2026-05-05T16:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients.", "start_date": "2026-05-05T17:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus.", "start_date": "2026-05-05T17:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "One thing Maggie and Simon are unanimous on is that there is nothing quite like the satisfaction of cooking with something you have grown in your own garden. Simon introduces us to writer, Lolo Houbein, a woman who is a huge advocate for people growing their own food.", "start_date": "2026-05-05T18:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Adam heads to Manchester to watch Manchester United in the Europa League and to explore the best matchday eats in this fast-changing global city. He takes on an epic seafood boil-filled with the biggest prawns he's ever seen.", "start_date": "2026-05-05T18:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Adam finds premium wagyu beef and his first food hero, Cheong Liew, in his home state of South Australia, while Renee meets Michelin-starred chef Spencer Patrick, who's set up shop in Port Douglas.", "start_date": "2026-05-05T19:00:00+00:00", "title": "Destination Flavour"}, {"desc": "Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden.", "start_date": "2026-05-05T19:30:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-05T20:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands.", "start_date": "2026-05-05T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Marcus deals with his pigs who are still causing trouble in their fenced-off woodland home. His chickens get a health check-up and he also decides to expand his collection of hens.", "start_date": "2026-05-05T21:00:00+00:00", "title": "Marcus Wareing's Kitchen Garden Tales"}, {"desc": "Mike treats guest David Mann to BBQ spiced cauliflower with tahini yoghurt. Matt is with Maddy Campbell from Theo's Social Club preparing anchovy toast.", "start_date": "2026-05-05T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing with Uncle Emilio were always a lot of hard work, but definitely worth the reward.", "start_date": "2026-05-05T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage.", "start_date": "2026-05-05T22:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Pad Thai is undoubtedly one of Thailand's most well-known dishes. Its multiple flavors and textures make it so special.", "start_date": "2026-05-05T23:00:00+00:00", "title": "The Food That Built Asia"}, {"desc": "Maeve savours the wonderful complexity of Singaporean food. She meets up with two Singaporean friends to guide her through the range of ingredients. Passionate home cook Helina Lee picks the top spices and sauces needed, while chef Alex Lee shows off the range of seafood, which he transforms into the famous Singapore chilli mud crab.", "start_date": "2026-05-05T23:30:00+00:00", "title": "Food Safari"}, {"desc": "Transform your table into a show-stopper with Kirsten's chocolate creations, from an exquisite, gluten-free orange cake to irresistible caramel ice cream sandwiches.", "start_date": "2026-05-06T00:00:00+00:00", "title": "The Chocolate Queen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-04", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}