{"end_date": "2026-05-11", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260509.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260509&timezone=None", "epg_list": [{"desc": "Kirsten wows us with her scrumptious chocolate pecan pie, irresistible raspberry coconut chocolate slices, some creative and delicious meringue lollipops, and the best brownie you will ever make.", "start_date": "2026-05-09T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Pastry Chef, Kirsten Tibballs drops in today to make her sable rose choux puff and Justine shares her recipe for baked eggplant with sweet chilli sauce.", "start_date": "2026-05-09T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious.", "start_date": "2026-05-09T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.", "start_date": "2026-05-09T01:30:00+00:00", "title": "Jamie's Super Food"}, {"desc": "For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.", "start_date": "2026-05-09T02:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Adam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets the soy sauce maker who saved most of his staff from the 2011 tsunami.", "start_date": "2026-05-09T02:30:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Adam is in Newcastle Upon Tyne to watch a Newcastle United home game. Before kick-off he's going to dive fork-first into the best of the local food scene.", "start_date": "2026-05-09T03:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making.", "start_date": "2026-05-09T03:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs.", "start_date": "2026-05-09T04:00:00+00:00", "title": "Marcus Wareing's Kitchen Garden Tales"}, {"desc": "Matt is at the exclusive Makepeace Resort Island in Queensland, making XO Sauce for crispy fried eggs. 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And, he makes a beef stew with homemade pappardelle pasta.", "start_date": "2026-05-09T08:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Taste-testing a week's worth of calorie-controlled meals that can be made in an air fryer.", "start_date": "2026-05-09T09:30:00+00:00", "title": "Air Fryer Diet: Lose Weight, Cook Fast"}, {"desc": "Adam meets Meik Wiking, the director of The Happiness Institute in residential Copenhagen. Together, they cook the Danish national dish, stegt flaesk, and discover how and why Denmark is one of the happiest countries in the world.", "start_date": "2026-05-09T10:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "The chef experiences the bustling and colourful fish market in the Sicilian city of Catania and discovers dishes developed through centuries of poverty in Puglia on Italy's mainland. 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Go inside the kitchens of this pizza empire to meet those involved first-hand.", "start_date": "2026-05-09T12:30:00+00:00", "title": "How Do They Really Do It?"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-05-09T13:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices.", "start_date": "2026-05-09T13:30:00+00:00", "title": "Nigellissima"}, {"desc": "Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch.", "start_date": "2026-05-09T14:00:00+00:00", "title": "Nadiya's Family Favourites"}, {"desc": "Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.", "start_date": "2026-05-09T14:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Adam meets Meik Wiking, the director of The Happiness Institute in residential Copenhagen. 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However, he is shocked to wake up one morning to find his vehicle is missing.", "start_date": "2026-05-09T22:30:00+00:00", "title": "Rick Stein's Mediterranean Escapes"}, {"desc": "Domino's is the biggest name in the UK when it comes to the highly competitive pizza delivery business. Go inside the kitchens of this pizza empire to meet those involved first-hand.", "start_date": "2026-05-09T23:40:00+00:00", "title": "How Do They Really Do It?"}, {"desc": "A glimpse inside the wonderful world of Hotel Chocolat, one of Britain's best-loved chocolate makers", "start_date": "2026-05-10T00:35:00+00:00", "title": "Hotel Chocolat: Unwrapped"}, {"desc": "Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.", "start_date": "2026-05-10T01:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Adam meets Meik Wiking, the director of The Happiness Institute in residential Copenhagen. Together, they cook the Danish national dish, stegt flaesk, and discover how and why Denmark is one of the happiest countries in the world.", "start_date": "2026-05-10T02:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Taste-testing a week's worth of calorie-controlled meals that can be made in an air fryer.", "start_date": "2026-05-10T02:30:00+00:00", "title": "Air Fryer Diet: Lose Weight, Cook Fast"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-05-10T03:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices.", "start_date": "2026-05-10T03:30:00+00:00", "title": "Nigellissima"}, {"desc": "This one's for the crisp takers. 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The intrepid teens brave snakes and bullet ants while foraging in the jungle, head out into stormy seas for fresh seafood, and discover the secrets of sacred chocolate with the Indigenous BriBri people. At the end of the week, Tilly takes all she s learned and squares off agai", "start_date": "2026-05-10T08:30:00+00:00", "title": "Gordon Ramsay: Uncharted Showdown"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-05-10T09:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Chef Brahimi takes viewers on an extraordinary expedition through the captivating land between the Loire and Dordogne rivers for an unforgettable exploration of the region's castles and culture.", "start_date": "2026-05-10T09:30:00+00:00", "title": "Guillaume's French Atlantic"}, {"desc": "Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden, resulting in a delicious braised rabbit stew.", "start_date": "2026-05-10T10:00:00+00:00", "title": "A Girl's Guide to Hunting, Fishing and Wild Cooking"}, {"desc": "Rick tries out a new recipe - pork chops with a sloe berry sauce, before heading to the village of Rock, where his son, Jack, holds a clam bake on the shore of the Camel Estuary.", "start_date": "2026-05-10T10:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "The town of Launceston is bypassed by many who visit Cornwall, yet Rick discovers it's home to an unusual superstition. 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The actress proves she's an open book, spilling stories and details you haven't heard before about her childhood.", "start_date": "2026-05-10T12:30:00+00:00", "title": "Getting Grilled With Curtis Stone"}, {"desc": "Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks.", "start_date": "2026-05-10T13:40:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices.", "start_date": "2026-05-10T14:05:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "In Caernarfon, Chris cooks a beef and oyster pie, brisket buns and crispy BBQ mackerels.", "start_date": "2026-05-10T14:30:00+00:00", "title": "Chris Cooks Cymru"}, {"desc": "A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker.", "start_date": "2026-05-10T15:00:00+00:00", "title": "Haigh's Chocolates - From Bean To Bar"}, {"desc": "Gordon Ramsay sends his daughter Tilly and three of her friends on a mission to unlock the secrets of Costa Rican cuisine. 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At the end of the week, Tilly takes all she s learned and squares off agai", "start_date": "2026-05-10T15:30:00+00:00", "title": "Gordon Ramsay: Uncharted Showdown"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-05-10T16:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Chef Brahimi takes viewers on an extraordinary expedition through the captivating land between the Loire and Dordogne rivers for an unforgettable exploration of the region's castles and culture.", "start_date": "2026-05-10T16:30:00+00:00", "title": "Guillaume's French Atlantic"}, {"desc": "Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits that are decimating her garden, resulting in a delicious braised rabbit stew.", "start_date": "2026-05-10T17:00:00+00:00", "title": "A Girl's Guide to Hunting, Fishing and Wild Cooking"}, {"desc": "In Rio de Janeiro, Anthony learns how to be a Carioca and cook like one too. 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