{"end_date": "2026-05-21", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260519.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260519&timezone=None", "epg_list": [{"desc": "Dive into chocolate delights in this unmissable episode! Kirsten crafts hazelnut torrone, chocolate-orange financiers, and minty chocolate biscuits.", "start_date": "2026-05-19T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine puts a gourmet twist on mashed potato with her smoked potato puree and whips up a mushroom and kale cannelloni before Trish McKenzie shares a delicious caramello salted mousse.", "start_date": "2026-05-19T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "When Adam asks the most awarded chef in Australian history, Peter Gilmore, and acclaimed author Elizabeth Hewson to cook food in their element, it's a night to remember.", "start_date": "2026-05-19T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "When Buddy gets a request from Anthony Shriver to create a cake for the Best Buddies Challenge, he's thrilled; the team runs into some difficulties when this cake has to travel on a bumpy sea plane.", "start_date": "2026-05-19T01:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.", "start_date": "2026-05-19T02:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Work collides with family life when Buddy must create a magic-themed birthday cake for Neil Patrick Harris on the same week as Junior's prom and graduation.", "start_date": "2026-05-19T02:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-19T03:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "In Japan's southern Islands Kyushu and Shikoku, Adam Liaw finds a vibrant, warm culture where old ladies use iPads to harvest the forests, and the cuisine is as fascinating as its people.", "start_date": "2026-05-19T03:30:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Global food explorer Adam is touring Britain and he has made his way to Lancashire to try the historic, hearty Hot Pot. He also visits a breakthrough Brazilian bakery for a sumptuous sausage roll.", "start_date": "2026-05-19T04:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes.", "start_date": "2026-05-19T04:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "It's Make Your Own Take-Out Time. On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeout favourite.", "start_date": "2026-05-19T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt is making the most of his favourite Noosa Farmers Market and creates a Chicken and Corn Egg Drop Soup. Mike and Catherine Velisha are on the farm cooking a whole Roasted Broccoli.", "start_date": "2026-05-19T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Weeknights are skillet nights! Lidia prepares dishes from the skillet or poured onto a family-style platter. Like: shrimp with asparagus, gratinate of pork, eggplant, and zucchini, and soft polenta.", "start_date": "2026-05-19T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.", "start_date": "2026-05-19T06:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "Sivia highlights that you don't have to give up the food you love regardless of dietary requirements. Whether you're cooking savoury or sweet, Italian food is for everyone.", "start_date": "2026-05-19T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Without roast beef, pork pies and rollmops, empires would never have been made. Maeve explores the intricacies and amusing etiquette of English food from a perfect afternoon tea to good old fish and chips. Top Sydney chef Matthew Kemp of Balzac and Burlington restaurants takes Maeve on a tour through the essential ingredients and then whips up a sensational summer pudding, full of fresh berries.", "start_date": "2026-05-19T07:30:00+00:00", "title": "Food Safari"}, {"desc": "Prepare for pure decadence! Kirsten stuns with showstopping choux buns, nut-filled caramel wheels, and citrus-infused chocolate crackles. Along the way, she reveals her top tips and tricks.", "start_date": "2026-05-19T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Alvin Quah visits the kitchen to share his recipe for papaya and lentil curry and then Justine shows you a one-pan big brekky and an apple and ginger cream mille-feuille.", "start_date": "2026-05-19T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a seriously delicious night in The Cook Up kitchen as Adam is joined by chef-at-large Rosheen Kaul and actor Ryan Corr.", "start_date": "2026-05-19T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.", "start_date": "2026-05-19T09:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Dame Mary Berry rediscovers Bristol. As well as sharing delicious dishes from shakshuka to pear and blueberry galette she samples a Michelin star menu and tries her hand at street art.", "start_date": "2026-05-19T10:00:00+00:00", "title": "Mary Berry's Cook and Share"}, {"desc": "Galicia is Spain's best kept secret, so remote and wild the Romans thought it was the end of the world - yet so rich in natural resources and landscapes that its produce is truly out of this world.", "start_date": "2026-05-19T10:30:00+00:00", "title": "Eva Longoria: Searching For Mexico"}, {"desc": "This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.", "start_date": "2026-05-19T11:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Hoping to curry favour with his guests tonight  is mushroom farm manager Mark, who attempts to grab the grand by dishing up an authentic Indian banquet.", "start_date": "2026-05-19T11:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's the final night in Cambridge and the turn of wellness retreat host Nici, who's hoping to steal top spot with her Greek Island themed evening.", "start_date": "2026-05-19T12:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's a seriously delicious night in The Cook Up kitchen as Adam is joined by chef-at-large Rosheen Kaul and actor Ryan Corr.", "start_date": "2026-05-19T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Making Cheese in Ireland dates back to Celtic times, but surprisingly it's only in the past decade that artisan cheese makers have revived the ancient art of traditional cheese making. Will explores the spectacularly rugged South West coast, and discovers a great selection of washed rind cheeses, blue cheese, and an unusual cheese flavoured with seaweed", "start_date": "2026-05-19T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Work collides with family life when Buddy must create a magic-themed birthday cake for Neil Patrick Harris on the same week as Junior's prom and graduation.", "start_date": "2026-05-19T13:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-19T14:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.", "start_date": "2026-05-19T14:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Dame Mary Berry rediscovers Bristol. As well as sharing delicious dishes from shakshuka to pear and blueberry galette she samples a Michelin star menu and tries her hand at street art.", "start_date": "2026-05-19T15:00:00+00:00", "title": "Mary Berry's Cook and Share"}, {"desc": "Galicia is Spain's best kept secret, so remote and wild the Romans thought it was the end of the world - yet so rich in natural resources and landscapes that its produce is truly out of this world.", "start_date": "2026-05-19T15:30:00+00:00", "title": "Eva Longoria: Searching For Mexico"}, {"desc": "This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.", "start_date": "2026-05-19T16:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Hoping to curry favour with his guests tonight  is mushroom farm manager Mark, who attempts to grab the grand by dishing up an authentic Indian banquet.", "start_date": "2026-05-19T16:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's the final night in Cambridge and the turn of wellness retreat host Nici, who's hoping to steal top spot with her Greek Island themed evening.", "start_date": "2026-05-19T17:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's a seriously delicious night in The Cook Up kitchen as Adam is joined by chef-at-large Rosheen Kaul and actor Ryan Corr.", "start_date": "2026-05-19T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Making Cheese in Ireland dates back to Celtic times, but surprisingly it's only in the past decade that artisan cheese makers have revived the ancient art of traditional cheese making. Will explores the spectacularly rugged South West coast, and discovers a great selection of washed rind cheeses, blue cheese, and an unusual cheese flavoured with seaweed", "start_date": "2026-05-19T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "In Japan's southern Islands Kyushu and Shikoku, Adam Liaw finds a vibrant, warm culture where old ladies use iPads to harvest the forests, and the cuisine is as fascinating as its people.", "start_date": "2026-05-19T18:30:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Global food explorer Adam is touring Britain and he has made his way to Lancashire to try the historic, hearty Hot Pot. He also visits a breakthrough Brazilian bakery for a sumptuous sausage roll.", "start_date": "2026-05-19T19:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Work collides with family life when Buddy must create a magic-themed birthday cake for Neil Patrick Harris on the same week as Junior's prom and graduation.", "start_date": "2026-05-19T19:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-19T20:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes.", "start_date": "2026-05-19T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "It's Make Your Own Take-Out Time. On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeout favourite.", "start_date": "2026-05-19T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt is making the most of his favourite Noosa Farmers Market and creates a Chicken and Corn Egg Drop Soup. Mike and Catherine Velisha are on the farm cooking a whole Roasted Broccoli.", "start_date": "2026-05-19T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Weeknights are skillet nights! Lidia prepares dishes from the skillet or poured onto a family-style platter. Like: shrimp with asparagus, gratinate of pork, eggplant, and zucchini, and soft polenta.", "start_date": "2026-05-19T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.", "start_date": "2026-05-19T22:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "Sivia highlights that you don't have to give up the food you love regardless of dietary requirements. Whether you're cooking savoury or sweet, Italian food is for everyone.", "start_date": "2026-05-19T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Without roast beef, pork pies and rollmops, empires would never have been made. Maeve explores the intricacies and amusing etiquette of English food from a perfect afternoon tea to good old fish and chips. Top Sydney chef Matthew Kemp of Balzac and Burlington restaurants takes Maeve on a tour through the essential ingredients and then whips up a sensational summer pudding, full of fresh berries.", "start_date": "2026-05-19T23:30:00+00:00", "title": "Food Safari"}, {"desc": "Prepare for pure decadence! Kirsten stuns with showstopping choux buns, nut-filled caramel wheels, and citrus-infused chocolate crackles. Along the way, she reveals her top tips and tricks.", "start_date": "2026-05-20T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Alvin Quah visits the kitchen to share his recipe for papaya and lentil curry and then Justine shows you a one-pan big brekky and an apple and ginger cream mille-feuille.", "start_date": "2026-05-20T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a seriously delicious night in The Cook Up kitchen as Adam is joined by chef-at-large Rosheen Kaul and actor Ryan Corr.", "start_date": "2026-05-20T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Galicia is Spain's best kept secret, so remote and wild the Romans thought it was the end of the world - yet so rich in natural resources and landscapes that its produce is truly out of this world.", "start_date": "2026-05-20T01:30:00+00:00", "title": "Eva Longoria: Searching For Mexico"}, {"desc": "This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.", "start_date": "2026-05-20T02:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "When a local Italian Social Club asks Buddy to create a cake for their \"Prosciutto Open\" golf event, Buddy and the team take an epic swing.", "start_date": "2026-05-20T02:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-20T03:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Adam Liaw travels to Okinawa, the island home of his favourite Japanese cuisine, is made up of an eclectic assortment of unique dishes, and where the locals love to sing and dance.", "start_date": "2026-05-20T03:30:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Global food explorer Adam is touring Britain, one incredible, edible place at a time and in this episode, he's in Cheddar for a true taste of real cave-aged Cheddar cheese.", "start_date": "2026-05-20T04:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "In this episode, Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo.", "start_date": "2026-05-20T04:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.", "start_date": "2026-05-20T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Laura is with Chef Terry who cooks up Stir-fried Pipis with Chilli Jam. Toby Puttock is with Chef Leslie Chan, and he cooks up a very exotic Shanghainese Smoked Fish.", "start_date": "2026-05-20T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Bread is a pillar of the Italian cuisine, but beans are the base in many of the Italian regions too. Lidia makes crostini two ways, monkfish brodetto with cannellini, and talks about garlic bread.", "start_date": "2026-05-20T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice.", "start_date": "2026-05-20T06:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "Silvia walks you through the classic, crowd pleasing recipes of your favourite Italian breads. All you need now is a little olive oil, balsamic and salt and you have yourself the perfect appetiser.", "start_date": "2026-05-20T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Food Safari's African episode is filled with delicious recipes from some great chefs and home-cooks and ingredients that are now available in Australia.", "start_date": "2026-05-20T07:30:00+00:00", "title": "Food Safari"}, {"desc": "This episode is packed with irresistible treats! Kirsten unveils the secrets to a perfect sponge cake and whips up baked apples, buttery fudge shortbreads and creamy maritozzi buns.", "start_date": "2026-05-20T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine whips up her speck, kale and ricotta quiche, shares a dish of oan-fried salami on polenta and then is joined by Adam Swanson who makes a fun Italian flag lasagne.", "start_date": "2026-05-20T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's all class and no fuss as Adam and his guests, chef Matthew Crabbe and cook Brendan Pang make food that's simply sophisticated.", "start_date": "2026-05-20T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Suresh Doss takes viewers on a journey to explore the country's best neighbourhood restaurants.", "start_date": "2026-05-20T09:30:00+00:00", "title": "Locals Welcome"}, {"desc": "Creative and budget friendly lunch ideas for kids and adults alike include Sausage Roll Scrolls, Sushi Sandwich, and Mexican Layer Dip.", "start_date": "2026-05-20T10:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country s most vibrant food destinations.", "start_date": "2026-05-20T10:30:00+00:00", "title": "Rick Stein's Australia"}, {"desc": "Today's episode comes from in and around Sheffield where first to throw their hat in the ring are husband and wife duo, Pansy and Jeremy of Plesters.", "start_date": "2026-05-20T11:40:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "It's all class and no fuss as Adam and his guests, chef Matthew Crabbe and cook Brendan Pang make food that's simply sophisticated.", "start_date": "2026-05-20T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The most popular blue cheese in France cannot be underestimated. Will travels to a small farm to look at the region's unique breed of milking ewes, before visiting several dairies and the famous caves that lie beneath the Cambalou plateau, at the village of Roquefort. Here he is intronised to the Grand Order of Roquefort in a special ceremony.", "start_date": "2026-05-20T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "When a local Italian Social Club asks Buddy to create a cake for their \"Prosciutto Open\" golf event, Buddy and the team take an epic swing.", "start_date": "2026-05-20T13:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-20T14:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Suresh Doss takes viewers on a journey to explore the country's best neighbourhood restaurants.", "start_date": "2026-05-20T14:30:00+00:00", "title": "Locals Welcome"}, {"desc": "Creative and budget friendly lunch ideas for kids and adults alike include Sausage Roll Scrolls, Sushi Sandwich, and Mexican Layer Dip.", "start_date": "2026-05-20T15:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country s most vibrant food destinations.", "start_date": "2026-05-20T15:30:00+00:00", "title": "Rick Stein's Australia"}, {"desc": "Today's episode comes from in and around Sheffield where first to throw their hat in the ring are husband and wife duo, Pansy and Jeremy of Plesters.", "start_date": "2026-05-20T16:40:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "It's all class and no fuss as Adam and his guests, chef Matthew Crabbe and cook Brendan Pang make food that's simply sophisticated.", "start_date": "2026-05-20T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The most popular blue cheese in France cannot be underestimated. Will travels to a small farm to look at the region's unique breed of milking ewes, before visiting several dairies and the famous caves that lie beneath the Cambalou plateau, at the village of Roquefort. Here he is intronised to the Grand Order of Roquefort in a special ceremony.", "start_date": "2026-05-20T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Adam Liaw travels to Okinawa, the island home of his favourite Japanese cuisine, is made up of an eclectic assortment of unique dishes, and where the locals love to sing and dance.", "start_date": "2026-05-20T18:30:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Global food explorer Adam is touring Britain, one incredible, edible place at a time and in this episode, he's in Cheddar for a true taste of real cave-aged Cheddar cheese.", "start_date": "2026-05-20T19:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "When a local Italian Social Club asks Buddy to create a cake for their \"Prosciutto Open\" golf event, Buddy and the team take an epic swing.", "start_date": "2026-05-20T19:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-20T20:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "In this episode, Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo.", "start_date": "2026-05-20T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.", "start_date": "2026-05-20T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Laura is with Chef Terry who cooks up Stir-fried Pipis with Chilli Jam. Toby Puttock is with Chef Leslie Chan, and he cooks up a very exotic Shanghainese Smoked Fish.", "start_date": "2026-05-20T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Bread is a pillar of the Italian cuisine, but beans are the base in many of the Italian regions too. Lidia makes crostini two ways, monkfish brodetto with cannellini, and talks about garlic bread.", "start_date": "2026-05-20T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice.", "start_date": "2026-05-20T22:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "Silvia walks you through the classic, crowd pleasing recipes of your favourite Italian breads. All you need now is a little olive oil, balsamic and salt and you have yourself the perfect appetiser.", "start_date": "2026-05-20T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Food Safari's African episode is filled with delicious recipes from some great chefs and home-cooks and ingredients that are now available in Australia.", "start_date": "2026-05-20T23:30:00+00:00", "title": "Food Safari"}, {"desc": "This episode is packed with irresistible treats! Kirsten unveils the secrets to a perfect sponge cake and whips up baked apples, buttery fudge shortbreads and creamy maritozzi buns.", "start_date": "2026-05-21T00:00:00+00:00", "title": "The Chocolate Queen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-19", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}