{"end_date": "2026-06-03", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260601.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260601&timezone=None", "epg_list": [{"desc": "Adam's salute to Singapore Banquet Dinner quest continues as he goes in search of inspiration for a meat dish.", "start_date": "2026-06-01T18:30:00+00:00", "title": "Destination Flavour Singapore"}, {"desc": "New mom Stephanie loves cooking and gets inspiration from India. Ellen's determined to help this young family!", "start_date": "2026-06-01T19:00:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "The first round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare.", "start_date": "2026-06-01T19:30:00+00:00", "title": "Jamie Oliver's Great Cookbook Challenge"}, {"desc": "Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.", "start_date": "2026-06-01T20:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Derek begins his journey with a blessing for his future travels from local Wardan women, something very important to Indigenous peoples across Australia.", "start_date": "2026-06-01T20:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Rachael is taking a traditional ballpark sausage sandwich to the next level and her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions, red wine.", "start_date": "2026-06-01T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "The team cook up Malay-inspired chargrilled squid, quail cotoletta with black pepper mayo, and fermented chilli hot sauce.", "start_date": "2026-06-01T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia focuses on fresh summertime recipes. She prepares shrimp melon salad, mezze rigatoni, and connects her grandson, Lorenzo to check on his peaches in white wine recipe.", "start_date": "2026-06-01T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart.", "start_date": "2026-06-01T22:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "Silvia Colloco brings cameras into her kitchen where she shares her passion for food and what she learned from family and friends.", "start_date": "2026-06-01T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Cape Town born chef Graeme Shapiro gives Maeve a lesson in the flavors of the Rainbow Nation.  From indigenous staples like mealie meal to the sweet-sour Cape Malay dishes that were a legacy of the spice traders and comfort classics inherited from the Dutch, German and British settlers. It's a rich episode that begins with a visit to Hazel McBride whose Cape Malay grandmother taught her to cook.", "start_date": "2026-06-01T23:30:00+00:00", "title": "Food Safari"}, {"desc": "David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop.", "start_date": "2026-06-02T00:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Justine teaches you how to smoke a duck breast and shares a recipe for a tasty fish burrito. Trish McKenzie make a mouth-watering white chocolate cookies and cream slice.", "start_date": "2026-06-02T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Tonight, expect a surprising and delightful menu, because Adam has asked culinary young guns Nat Thaipun and Tom Forrest to surprise him.", "start_date": "2026-06-02T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Midweek meals can feel like a struggle, but Donal's has a line-up of kitchen heroes that save time and deliver on flavour.", "start_date": "2026-06-02T01:30:00+00:00", "title": "Donal's Real Time Recipes"}, {"desc": "In Valletta, Shane Delia uncovers the legacy left by the British-both cultural and culinary. Beneath the city, he finds the Lascaris War Rooms dating back to WW2, while above ground exploring Valetta.", "start_date": "2026-06-02T02:00:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "The second round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare.", "start_date": "2026-06-02T02:30:00+00:00", "title": "Jamie Oliver's Great Cookbook Challenge"}, {"desc": "This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.", "start_date": "2026-06-02T03:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "At the National Gallery of Singapore, Adam he visits Peranakan food legend Violet Oon's acclaimed restaurant, National Kitchen, which tells the story of Singapore through a distinctive menu.", "start_date": "2026-06-02T03:30:00+00:00", "title": "Destination Flavour Singapore"}, {"desc": "Andrew and Leah's home has a kitchen that feels out of place. Ellen pushes it to the limit on a small budget.", "start_date": "2026-06-02T04:00:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "Derek heads to Cambray Cheese in what he says is a town named after him-Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive.", "start_date": "2026-06-02T04:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter.", "start_date": "2026-06-02T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Farmer Catherine Velisha joins Mike in the market kitchen as he makes the perfect snack or lunch box dish, zucchini frittata. Guest chef Tobie Puttock is joined by Asian chef Leslie Chan.", "start_date": "2026-06-02T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Italians love their salads after the main course. Lidia makes a panzanella with fennel and shrimp, an eye-popping colourful orange and tropea onion salad, and then livens up a green salad.", "start_date": "2026-06-02T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In Fast and Fresh, today's veg delivery includes Isle of Wight tomatoes to make an amazing salad for the guests. And Tom shows us more fast and fresh dishes we can cook at home.", "start_date": "2026-06-02T06:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "Soups and stews play a huge role in the life of an Italian household. Most families enjoy them almost every night during the winter months, bulked up with legumes, bitter greens, sometimes grains.", "start_date": "2026-06-02T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Maeve O'Meara explores the many fresh herbs and vegetables used in Lao cuisine. Lao-born Tony Inthavong introduces Maeve to the fragrant flavours of Southeast Asia.", "start_date": "2026-06-02T07:30:00+00:00", "title": "Food Safari"}, {"desc": "David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu.", "start_date": "2026-06-02T08:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Massimo Mele shows Justine his recipe for chickpea pancakes with mushroom and ricotta filling. Justine makes her vanilla cream hearts and shares a quick tip on how to make chorizo infused oil.", "start_date": "2026-06-02T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun.", "start_date": "2026-06-02T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Chef Maneet Chauhan shares two more favourite Indian recipes, starting with crispy spinach and onion Pakoras.", "start_date": "2026-06-02T09:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Mary Berry unearths the jewels of the Jurassic coast, meeting those passionate about its past and developing ingredients to sustain its future, while sharing her own inspired recipes.", "start_date": "2026-06-02T10:00:00+00:00", "title": "Mary Berry's Cook and Share"}, {"desc": "After falling in love with Marbella 20 years ago Eva has moved there, and what better way to celebrate her new home than throwing a party with family and friends.", "start_date": "2026-06-02T10:30:00+00:00", "title": "Eva Longoria: Searching For Spain"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-06-02T11:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "In Sheffield, Sicilian restaurant Bella Donna kick off the competition with head chef Monica and front of house manager Katrina cooking up some serious seafood and breaded beef.", "start_date": "2026-06-02T11:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-06-02T12:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun.", "start_date": "2026-06-02T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Will learns how the local spruce forests play an essential role in ripening the soft and unctuous Mont D'Or before heading to the high summer pastures.", "start_date": "2026-06-02T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu.", "start_date": "2026-06-02T13:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Massimo Mele shows Justine his recipe for chickpea pancakes with mushroom and ricotta filling. Justine makes her vanilla cream hearts and shares a quick tip on how to make chorizo infused oil.", "start_date": "2026-06-02T14:00:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Chef Maneet Chauhan shares two more favourite Indian recipes, starting with crispy spinach and onion Pakoras.", "start_date": "2026-06-02T14:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Mary Berry unearths the jewels of the Jurassic coast, meeting those passionate about its past and developing ingredients to sustain its future, while sharing her own inspired recipes.", "start_date": "2026-06-02T15:00:00+00:00", "title": "Mary Berry's Cook and Share"}, {"desc": "After falling in love with Marbella 20 years ago Eva has moved there, and what better way to celebrate her new home than throwing a party with family and friends.", "start_date": "2026-06-02T15:30:00+00:00", "title": "Eva Longoria: Searching For Spain"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-06-02T16:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "In Sheffield, Sicilian restaurant Bella Donna kick off the competition with head chef Monica and front of house manager Katrina cooking up some serious seafood and breaded beef.", "start_date": "2026-06-02T16:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-06-02T17:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun.", "start_date": "2026-06-02T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Will learns how the local spruce forests play an essential role in ripening the soft and unctuous Mont D'Or before heading to the high summer pastures.", "start_date": "2026-06-02T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "At the National Gallery of Singapore, Adam he visits Peranakan food legend Violet Oon's acclaimed restaurant, National Kitchen, which tells the story of Singapore through a distinctive menu.", "start_date": "2026-06-02T18:30:00+00:00", "title": "Destination Flavour Singapore"}, {"desc": "Andrew and Leah's home has a kitchen that feels out of place. Ellen pushes it to the limit on a small budget.", "start_date": "2026-06-02T19:00:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "The second round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare.", "start_date": "2026-06-02T19:30:00+00:00", "title": "Jamie Oliver's Great Cookbook Challenge"}, {"desc": "This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.", "start_date": "2026-06-02T20:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Derek heads to Cambray Cheese in what he says is a town named after him-Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive.", "start_date": "2026-06-02T20:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter.", "start_date": "2026-06-02T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Farmer Catherine Velisha joins Mike in the market kitchen as he makes the perfect snack or lunch box dish, zucchini frittata. Guest chef Tobie Puttock is joined by Asian chef Leslie Chan.", "start_date": "2026-06-02T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Italians love their salads after the main course. Lidia makes a panzanella with fennel and shrimp, an eye-popping colourful orange and tropea onion salad, and then livens up a green salad.", "start_date": "2026-06-02T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In Fast and Fresh, today's veg delivery includes Isle of Wight tomatoes to make an amazing salad for the guests. And Tom shows us more fast and fresh dishes we can cook at home.", "start_date": "2026-06-02T22:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "Soups and stews play a huge role in the life of an Italian household. Most families enjoy them almost every night during the winter months, bulked up with legumes, bitter greens, sometimes grains.", "start_date": "2026-06-02T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Maeve O'Meara explores the many fresh herbs and vegetables used in Lao cuisine. Lao-born Tony Inthavong introduces Maeve to the fragrant flavours of Southeast Asia.", "start_date": "2026-06-02T23:30:00+00:00", "title": "Food Safari"}, {"desc": "David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu.", "start_date": "2026-06-03T00:00:00+00:00", "title": "David Rocco's Eating Dirty"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-01", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}