{"end_date": "2026-06-05", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260603.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260603&timezone=None", "epg_list": [{"desc": "David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu.", "start_date": "2026-06-03T00:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Massimo Mele shows Justine his recipe for chickpea pancakes with mushroom and ricotta filling. Justine makes her vanilla cream hearts and shares a quick tip on how to make chorizo infused oil.", "start_date": "2026-06-03T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a night of popularly demanded recipes, with comedian Bron Lewis and chef and restaurateur Bee Satongun.", "start_date": "2026-06-03T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Chef Maneet Chauhan shares two more favourite Indian recipes, starting with crispy spinach and onion Pakoras.", "start_date": "2026-06-03T01:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Mary Berry unearths the jewels of the Jurassic coast, meeting those passionate about its past and developing ingredients to sustain its future, while sharing her own inspired recipes.", "start_date": "2026-06-03T02:00:00+00:00", "title": "Mary Berry's Cook and Share"}, {"desc": "The third round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare.", "start_date": "2026-06-03T02:30:00+00:00", "title": "Jamie Oliver's Great Cookbook Challenge"}, {"desc": "For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.", "start_date": "2026-06-03T03:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Adam goes in search of the best seafood that Singapore has to offer. He journeys offshore to a kitchen on the water, where he demonstrates how to cook Chili Crab.", "start_date": "2026-06-03T03:30:00+00:00", "title": "Destination Flavour Singapore"}, {"desc": "Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space.", "start_date": "2026-06-03T04:00:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son.", "start_date": "2026-06-03T04:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling.", "start_date": "2026-06-03T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Mike kicks off the show in the market kitchen with a cheeky favourite breakfast dish, Aussie avo on toast. Laura's in the beautiful Adelaide Hills at Mt Lofty House.", "start_date": "2026-06-03T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia cannot get enough of potatoes! She prepares potato and pasta soup, a nourishing salad of green beans, then talks about ditalini with potatoes and provola with her grandson.", "start_date": "2026-06-03T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Tom likens his pub kitchen to a pirate ship and his spicy chefs are the crew. And like pirates, most of the chefs have tattoos. Tom shows us a star constellation on his arm to celebrate.", "start_date": "2026-06-03T06:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking.", "start_date": "2026-06-03T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Poland. We explore the delicious world of Polish food - pine forest mushrooms, baking sensational duck, a huge variety of smoked sausages, crunching on pickled gherkins, enjoying bigos, pierogi and an unbeatable cheesecake.", "start_date": "2026-06-03T07:30:00+00:00", "title": "Food Safari"}, {"desc": "On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria", "start_date": "2026-06-03T08:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Justine shares a recipe for chicken ravioli and some easy corn fritters with avocado salsa and poached eggs and then Adam Liaw makes a beef bulgogi.", "start_date": "2026-06-03T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Indian cuisine innovators Justin Narayan and Bhavna Shivalkar are with Adam to make some magnificent modern Indian meals.", "start_date": "2026-06-03T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Suresh Doss explores Latin American food in Toronto, and finds cuisine and culture can be a form of sanctuary.", "start_date": "2026-06-03T09:30:00+00:00", "title": "Locals Welcome"}, {"desc": "Reimagine salads with vibrant, hearty creations that are as filling as they are delicious. Peach Boconcini Salad, Watermelon and Feta, and the showstopping Banoffee Dessert Salad.", "start_date": "2026-06-03T10:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Rick explores the Riverina, where people have reinvented their lives and the landscape, to create the nation s food bowl.", "start_date": "2026-06-03T10:30:00+00:00", "title": "Rick Stein's Australia"}, {"desc": "Today's Come Dine With Me: The Professionals travels to Edinburgh and kicking off the competition is owner James and self-proclaimed best chef in Edinburgh, Ed.", "start_date": "2026-06-03T11:40:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Indian cuisine innovators Justin Narayan and Bhavna Shivalkar are with Adam to make some magnificent modern Indian meals.", "start_date": "2026-06-03T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Will samples raclette and learns how it's made the traditional way over a wood fire. His journey takes him on to the pretty town of Gruyere to look at the origins of its namesake cheese.", "start_date": "2026-06-03T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria", "start_date": "2026-06-03T13:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Justine shares a recipe for chicken ravioli and some easy corn fritters with avocado salsa and poached eggs and then Adam Liaw makes a beef bulgogi.", "start_date": "2026-06-03T14:00:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Suresh Doss explores Latin American food in Toronto, and finds cuisine and culture can be a form of sanctuary.", "start_date": "2026-06-03T14:30:00+00:00", "title": "Locals Welcome"}, {"desc": "Reimagine salads with vibrant, hearty creations that are as filling as they are delicious. Peach Boconcini Salad, Watermelon and Feta, and the showstopping Banoffee Dessert Salad.", "start_date": "2026-06-03T15:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Rick explores the Riverina, where people have reinvented their lives and the landscape, to create the nation s food bowl.", "start_date": "2026-06-03T15:30:00+00:00", "title": "Rick Stein's Australia"}, {"desc": "Today's Come Dine With Me: The Professionals travels to Edinburgh and kicking off the competition is owner James and self-proclaimed best chef in Edinburgh, Ed.", "start_date": "2026-06-03T16:40:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Indian cuisine innovators Justin Narayan and Bhavna Shivalkar are with Adam to make some magnificent modern Indian meals.", "start_date": "2026-06-03T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Will samples raclette and learns how it's made the traditional way over a wood fire. His journey takes him on to the pretty town of Gruyere to look at the origins of its namesake cheese.", "start_date": "2026-06-03T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Adam goes in search of the best seafood that Singapore has to offer. He journeys offshore to a kitchen on the water, where he demonstrates how to cook Chili Crab.", "start_date": "2026-06-03T18:30:00+00:00", "title": "Destination Flavour Singapore"}, {"desc": "Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space.", "start_date": "2026-06-03T19:00:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "The third round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare.", "start_date": "2026-06-03T19:30:00+00:00", "title": "Jamie Oliver's Great Cookbook Challenge"}, {"desc": "For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.", "start_date": "2026-06-03T20:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son.", "start_date": "2026-06-03T20:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling.", "start_date": "2026-06-03T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Mike kicks off the show in the market kitchen with a cheeky favourite breakfast dish, Aussie avo on toast. Laura's in the beautiful Adelaide Hills at Mt Lofty House.", "start_date": "2026-06-03T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia cannot get enough of potatoes! She prepares potato and pasta soup, a nourishing salad of green beans, then talks about ditalini with potatoes and provola with her grandson.", "start_date": "2026-06-03T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Tom likens his pub kitchen to a pirate ship and his spicy chefs are the crew. And like pirates, most of the chefs have tattoos. Tom shows us a star constellation on his arm to celebrate.", "start_date": "2026-06-03T22:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking.", "start_date": "2026-06-03T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Poland. We explore the delicious world of Polish food - pine forest mushrooms, baking sensational duck, a huge variety of smoked sausages, crunching on pickled gherkins, enjoying bigos, pierogi and an unbeatable cheesecake.", "start_date": "2026-06-03T23:30:00+00:00", "title": "Food Safari"}, {"desc": "On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria", "start_date": "2026-06-04T00:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Justine shares a recipe for chicken ravioli and some easy corn fritters with avocado salsa and poached eggs and then Adam Liaw makes a beef bulgogi.", "start_date": "2026-06-04T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Indian cuisine innovators Justin Narayan and Bhavna Shivalkar are with Adam to make some magnificent modern Indian meals.", "start_date": "2026-06-04T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Suresh Doss explores Latin American food in Toronto, and finds cuisine and culture can be a form of sanctuary.", "start_date": "2026-06-04T01:30:00+00:00", "title": "Locals Welcome"}, {"desc": "Reimagine salads with vibrant, hearty creations that are as filling as they are delicious. Peach Boconcini Salad, Watermelon and Feta, and the showstopping Banoffee Dessert Salad.", "start_date": "2026-06-04T02:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "The cooks prepare a weeknight-midweek meal to serve four followed by a weekend meal.", "start_date": "2026-06-04T02:30:00+00:00", "title": "Jamie Oliver's Great Cookbook Challenge"}, {"desc": "Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.", "start_date": "2026-06-04T03:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre. He gives a Hawker Stall 101, and shows how to line up a seafood feast for under 100 dollars.", "start_date": "2026-06-04T03:30:00+00:00", "title": "Destination Flavour Singapore"}, {"desc": "Stephanie and John are back-but this time, the makeover's headed outside. With baby no.2 on the way and a toddler who's asleep by 7, indoor cooking is off-limits.", "start_date": "2026-06-04T04:00:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "Today, Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Noongar man Joe Northover.", "start_date": "2026-06-04T04:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Rachael demonstrates how easy it is to make flavourful Manilla Clams that can serve two people, a group of four, or even a large gathering of twenty guests.", "start_date": "2026-06-04T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt visits tropical Makepeace Island and with resort executive chef Zeb Gilbert makes cucumber and cuttlefish som tum, using local fish and fresh seasonal vegetables.", "start_date": "2026-06-04T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Today is about sweet treats! Lidia males a bergamot and ricotta parfait, then almond tarts. She talks with her granddaughter, Julia, about chocolate anise biscotti. A childhood favourite treat.", "start_date": "2026-06-04T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In Good Eggs, Tom and his team showcase the magic properties of eggs. Custard tart is on the pub menu, and Tom shows us how to make foolproof white chocolate and lemon souffles.", "start_date": "2026-06-04T06:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "It always surprises Silvia, the staggering number of adults she meets, who are convinced they can't cook.", "start_date": "2026-06-04T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Maeve O'Meara explores the fascinating food of Afghanistan where the guest is always seen as king and beautiful feasts are prepared using age-old recipes.", "start_date": "2026-06-04T07:30:00+00:00", "title": "Food Safari"}, {"desc": "David gets a firm grip on some massive sandwiches in Siracusa, finds out how much octopus one man's stomach can hold, and tackles a never ending aperitivo feast.", "start_date": "2026-06-04T08:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Anjum Anand makes her ricotta stuffed aubergines, Justine shares her recipe for crispy tofu and an easy Moroccan breakfast bread.", "start_date": "2026-06-04T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs!", "start_date": "2026-06-04T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "It's a day filled with markets as Justine explores the bold flavours of Salt City Market, browses local treasures at the CNY Regional Market, and whips up a fresh burrito by the Onondaga Lake.", "start_date": "2026-06-04T09:30:00+00:00", "title": "New York Gourmet With Justine Schofield"}, {"desc": "Ainsley tours a rum distillery and then the island's rum cake factory, which offers inspiration for his Bahama Mama tiramisu.", "start_date": "2026-06-04T10:00:00+00:00", "title": "Ainsley's Taste Of The Bahamas"}, {"desc": "Gary is joined by none other than fellow boyband superstar Ronan Keating as they explore Australia's red centre.", "start_date": "2026-06-04T10:30:00+00:00", "title": "Gary Barlow's Food and Wine: Australia"}, {"desc": "Today's competition is in Swansea, where first to host are head chef Calum and director Lucy of the Secret Bar and Kitchen. The guests they're hoping to impress are Nick and Rich of The Plough.", "start_date": "2026-06-04T11:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-06-04T12:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs!", "start_date": "2026-06-04T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The Netherlands is the second largest exporter of cheese in Europe after France, yet it is famous for just two cheeses, Edam and Gouda, and Will is eager to sample them both.", "start_date": "2026-06-04T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "David gets a firm grip on some massive sandwiches in Siracusa, finds out how much octopus one man's stomach can hold, and tackles a never ending aperitivo feast.", "start_date": "2026-06-04T13:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Anjum Anand makes her ricotta stuffed aubergines, Justine shares her recipe for crispy tofu and an easy Moroccan breakfast bread.", "start_date": "2026-06-04T14:00:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a day filled with markets as Justine explores the bold flavours of Salt City Market, browses local treasures at the CNY Regional Market, and whips up a fresh burrito by the Onondaga Lake.", "start_date": "2026-06-04T14:30:00+00:00", "title": "New York Gourmet With Justine Schofield"}, {"desc": "Ainsley tours a rum distillery and then the island's rum cake factory, which offers inspiration for his Bahama Mama tiramisu.", "start_date": "2026-06-04T15:00:00+00:00", "title": "Ainsley's Taste Of The Bahamas"}, {"desc": "Gary is joined by none other than fellow boyband superstar Ronan Keating as they explore Australia's red centre.", "start_date": "2026-06-04T15:30:00+00:00", "title": "Gary Barlow's Food and Wine: Australia"}, {"desc": "Nimi serves up her favourite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it.", "start_date": "2026-06-04T16:25:00+00:00", "title": "Bring A Plate"}, {"desc": "Today's competition is in Swansea, where first to host are head chef Calum and director Lucy of the Secret Bar and Kitchen. The guests they're hoping to impress are Nick and Rich of The Plough.", "start_date": "2026-06-04T16:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-06-04T17:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Grab your bibs, because Adam and his guests, chef and food writer Matthew Evans and journalist Marc Fennell, are making pork ribs!", "start_date": "2026-06-04T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The Netherlands is the second largest exporter of cheese in Europe after France, yet it is famous for just two cheeses, Edam and Gouda, and Will is eager to sample them both.", "start_date": "2026-06-04T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre. He gives a Hawker Stall 101, and shows how to line up a seafood feast for under 100 dollars.", "start_date": "2026-06-04T18:30:00+00:00", "title": "Destination Flavour Singapore"}, {"desc": "Stephanie and John are back-but this time, the makeover's headed outside. With baby no.2 on the way and a toddler who's asleep by 7, indoor cooking is off-limits.", "start_date": "2026-06-04T19:00:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "The cooks prepare a weeknight-midweek meal to serve four followed by a weekend meal.", "start_date": "2026-06-04T19:30:00+00:00", "title": "Jamie Oliver's Great Cookbook Challenge"}, {"desc": "Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.", "start_date": "2026-06-04T20:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Today, Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Noongar man Joe Northover.", "start_date": "2026-06-04T20:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Rachael demonstrates how easy it is to make flavourful Manilla Clams that can serve two people, a group of four, or even a large gathering of twenty guests.", "start_date": "2026-06-04T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt visits tropical Makepeace Island and with resort executive chef Zeb Gilbert makes cucumber and cuttlefish som tum, using local fish and fresh seasonal vegetables.", "start_date": "2026-06-04T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Today is about sweet treats! Lidia males a bergamot and ricotta parfait, then almond tarts. She talks with her granddaughter, Julia, about chocolate anise biscotti. A childhood favourite treat.", "start_date": "2026-06-04T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In Good Eggs, Tom and his team showcase the magic properties of eggs. Custard tart is on the pub menu, and Tom shows us how to make foolproof white chocolate and lemon souffles.", "start_date": "2026-06-04T22:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "It always surprises Silvia, the staggering number of adults she meets, who are convinced they can't cook.", "start_date": "2026-06-04T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Maeve O'Meara explores the fascinating food of Afghanistan where the guest is always seen as king and beautiful feasts are prepared using age-old recipes.", "start_date": "2026-06-04T23:30:00+00:00", "title": "Food Safari"}, {"desc": "David gets a firm grip on some massive sandwiches in Siracusa, finds out how much octopus one man's stomach can hold, and tackles a never ending aperitivo feast.", "start_date": "2026-06-05T00:00:00+00:00", "title": "David Rocco's Eating Dirty"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-03", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}