{"end_date": "2026-06-17", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260608.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260608&timezone=None", "epg_list": [{"desc": "Massimo begins this episode with something sweet, cooking Torta Caprese with his mum.", "start_date": "2026-06-15T00:00:00+00:00", "title": "The Chef's Garden"}, {"desc": "After quick dip into NSW Matt heads back to Victoria to the East Gippsland region. It's his sixth week on the road and it's time to get back to basics.", "start_date": "2026-06-15T00:30:00+00:00", "title": "Paddock To Plate"}, {"desc": "Rick is at Tintagel, Cornwall's most mythical place, where he discovers this was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend, the tale of King Arthur.", "start_date": "2026-06-15T01:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "West Penwith is as far west as it's possible to go on mainland Britain. From the safety of his kitchen, Rick tells us how, as a young lad, he tasted his first exotic French fish stew, known as a bouillabaisse.", "start_date": "2026-06-15T02:00:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits.", "start_date": "2026-06-15T02:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.", "start_date": "2026-06-15T03:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth.", "start_date": "2026-06-15T03:30:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "Culinary event producer Caryl Chinn's 1970s kitchen is a design disaster, embarrassing her during tastings with top chefs. With broken appliances, wasted space and clutter everywhere.", "start_date": "2026-06-15T04:00:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "Dwayne Bannon-Harrison shares a traditional dance with Mark and Derek. And in Berry, the boys visit a sustainable vineyard.", "start_date": "2026-06-15T04:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.", "start_date": "2026-06-15T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt kicks off at Noosa Farmers Market with a dish celebrating local produce, tomato and burrata Salad. Laura joins her mum, Anita, at Mt Lofty House to demonstrate pickled gherkins.", "start_date": "2026-06-15T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco.", "start_date": "2026-06-15T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Sustainability meets gastronomy, where Chef Matteo Ponti shares his passion for eco-friendly cooking. Sally discovers city farming at the Arden Food Forest, and explores the sustainable fish farming.", "start_date": "2026-06-15T06:30:00+00:00", "title": "What Chefs Want"}, {"desc": "Sun soaked groves of Italy to the heart of the kitchen, exploring the enduring romance Italians share with fragrant lemons, blushing oranges, and endless ways they bring freshness to daily cooking.", "start_date": "2026-06-15T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "This episode goes to the far western end of Australia to visit the crayfishermen of the stunning Abrolhos Islands off Geraldton.", "start_date": "2026-06-15T07:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "We'll explore the storied history of the oyster in modern day South Carolina.", "start_date": "2026-06-15T08:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns.", "start_date": "2026-06-15T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons.", "start_date": "2026-06-15T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Donal's proving that going meat-free doesn't mean missing out. In this colourful, flavour-packed episode he's serving up vegetarian dishes that are anything but boring.", "start_date": "2026-06-15T09:30:00+00:00", "title": "Donal's Real Time Recipes"}, {"desc": "Shane Delia explores the legacy left by the period of Arab rule. In the ancient cities of Mdina and Rabat, Shane discovers that the Muslim period left so many influences-from architecture and language", "start_date": "2026-06-15T10:00:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "Tony explores the Interzone in Tangier, Morocco, where artists like William S. Burroughs and the Rolling Stones sought escape from Western traditions.", "start_date": "2026-06-15T10:30:00+00:00", "title": "Anthony Bourdain: Parts Unknown"}, {"desc": "Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.", "start_date": "2026-06-15T11:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Starting tonight's competition is chef and owner Billy and his manager Sam, who are confident their original vegan BBQ menu will bag them the grand.", "start_date": "2026-06-15T11:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.", "start_date": "2026-06-15T12:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons.", "start_date": "2026-06-15T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The upper Midwest state is famous for its 'cheese heads' and proudly declares itself America's  Dairyland because it produces more cheese than any other state in the USA.", "start_date": "2026-06-15T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits.", "start_date": "2026-06-15T13:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.", "start_date": "2026-06-15T14:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Donal's proving that going meat-free doesn't mean missing out. In this colourful, flavour-packed episode he's serving up vegetarian dishes that are anything but boring.", "start_date": "2026-06-15T14:30:00+00:00", "title": "Donal's Real Time Recipes"}, {"desc": "Shane Delia explores the legacy left by the period of Arab rule. In the ancient cities of Mdina and Rabat, Shane discovers that the Muslim period left so many influences-from architecture and language", "start_date": "2026-06-15T15:00:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "Tony explores the Interzone in Tangier, Morocco, where artists like William S. Burroughs and the Rolling Stones sought escape from Western traditions.", "start_date": "2026-06-15T15:30:00+00:00", "title": "Anthony Bourdain: Parts Unknown"}, {"desc": "Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.", "start_date": "2026-06-15T16:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Starting tonight's competition is chef and owner Billy and his manager Sam, who are confident their original vegan BBQ menu will bag them the grand.", "start_date": "2026-06-15T16:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.", "start_date": "2026-06-15T17:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons.", "start_date": "2026-06-15T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The upper Midwest state is famous for its 'cheese heads' and proudly declares itself America's  Dairyland because it produces more cheese than any other state in the USA.", "start_date": "2026-06-15T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Culinary event producer Caryl Chinn's 1970s kitchen is a design disaster, embarrassing her during tastings with top chefs. With broken appliances, wasted space and clutter everywhere.", "start_date": "2026-06-15T18:30:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth.", "start_date": "2026-06-15T19:00:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits.", "start_date": "2026-06-15T19:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.", "start_date": "2026-06-15T20:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Dwayne Bannon-Harrison shares a traditional dance with Mark and Derek. And in Berry, the boys visit a sustainable vineyard.", "start_date": "2026-06-15T20:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.", "start_date": "2026-06-15T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt kicks off at Noosa Farmers Market with a dish celebrating local produce, tomato and burrata Salad. Laura joins her mum, Anita, at Mt Lofty House to demonstrate pickled gherkins.", "start_date": "2026-06-15T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco.", "start_date": "2026-06-15T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Sustainability meets gastronomy, where Chef Matteo Ponti shares his passion for eco-friendly cooking. Sally discovers city farming at the Arden Food Forest, and explores the sustainable fish farming.", "start_date": "2026-06-15T22:30:00+00:00", "title": "What Chefs Want"}, {"desc": "Sun soaked groves of Italy to the heart of the kitchen, exploring the enduring romance Italians share with fragrant lemons, blushing oranges, and endless ways they bring freshness to daily cooking.", "start_date": "2026-06-15T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "This episode goes to the far western end of Australia to visit the crayfishermen of the stunning Abrolhos Islands off Geraldton.", "start_date": "2026-06-15T23:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "We'll explore the storied history of the oyster in modern day South Carolina.", "start_date": "2026-06-16T00:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns.", "start_date": "2026-06-16T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons.", "start_date": "2026-06-16T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits.", "start_date": "2026-06-16T01:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Nimi serves up her favourite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it.", "start_date": "2026-06-16T02:25:00+00:00", "title": "Bring A Plate"}, {"desc": "With immunity off the table, the top six bakers pair up to build a magnificent meringue tower.", "start_date": "2026-06-16T02:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.", "start_date": "2026-06-16T03:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls.", "start_date": "2026-06-16T03:30:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-06-16T04:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Mark and Derek visit a kitchen garden, help out at a goat dairy, and eat abalone burgers on the beach. Atop Cambewarra mountain, the boys hear the story of the black cockatoo.", "start_date": "2026-06-16T04:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Rachael shows us how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style.", "start_date": "2026-06-16T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets and nashi pear.", "start_date": "2026-06-16T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Life can be hard, so let Lidia's simple recipes provide some relief and inspiration to feel healthy.", "start_date": "2026-06-16T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pati is in the magic town of Mani to learn about something sacred to the Mayans: bees and honey. She makes sweet lime roasted chicken with broccolini.", "start_date": "2026-06-16T06:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "A celebration of the Italian Sunday tradition, where Nonna's table brings together family, tradition, and irresistible flavours from slow-cooked sugo to crispy festive sweets.", "start_date": "2026-06-16T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Guy meets Lina and Antonio Siciliano, who've created a vast veggie and herb garden in Melbourne. Meanwhile, Maeve visits friends in Adelaide to explore large-scale prosciutto curing.", "start_date": "2026-06-16T07:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region.", "start_date": "2026-06-16T08:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Justine demonstrates how to make tasty marinara balls in tomato sauce and some fillo chocolate croissants. Adam Liaw makes his sweet almond pudding with poached apricots.", "start_date": "2026-06-16T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables.", "start_date": "2026-06-16T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Chef Luca Ciano delivers the ultimate in recipe inspiration with his fresh and original Italian style creations.", "start_date": "2026-06-16T09:30:00+00:00", "title": "Luca's Key Ingredient"}, {"desc": "Mary Berry starts the Edinburgh marathon and surprises runners at the finish line with chocolate treats. She also visits the Botanic gardens, sharing recipes that showcase its produce.", "start_date": "2026-06-16T10:00:00+00:00", "title": "Mary Berry's Cook and Share"}, {"desc": "Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi.", "start_date": "2026-06-16T10:30:00+00:00", "title": "Eva Longoria: Searching For Mexico"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-06-16T11:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife.", "start_date": "2026-06-16T11:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled octopus to fresh-baked damper.", "start_date": "2026-06-16T12:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables.", "start_date": "2026-06-16T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Squeaky, salty haloumi is one of the world's best-loved grilled cheeses. However most of it is now mass produced using cows milk. Will heads to the island of Cyprus to see how it's traditionally made.", "start_date": "2026-06-16T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "With immunity off the table, the top six bakers pair up to build a magnificent meringue tower.", "start_date": "2026-06-16T13:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.", "start_date": "2026-06-16T14:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Chef Luca Ciano delivers the ultimate in recipe inspiration with his fresh and original Italian style creations.", "start_date": "2026-06-16T14:30:00+00:00", "title": "Luca's Key Ingredient"}, {"desc": "Mary Berry starts the Edinburgh marathon and surprises runners at the finish line with chocolate treats. She also visits the Botanic gardens, sharing recipes that showcase its produce.", "start_date": "2026-06-16T15:00:00+00:00", "title": "Mary Berry's Cook and Share"}, {"desc": "Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi.", "start_date": "2026-06-16T15:30:00+00:00", "title": "Eva Longoria: Searching For Mexico"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-06-16T16:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife.", "start_date": "2026-06-16T16:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled octopus to fresh-baked damper.", "start_date": "2026-06-16T17:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables.", "start_date": "2026-06-16T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Squeaky, salty haloumi is one of the world's best-loved grilled cheeses. However most of it is now mass produced using cows milk. Will heads to the island of Cyprus to see how it's traditionally made.", "start_date": "2026-06-16T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-06-16T18:30:00+00:00", "title": "Flat Out Food"}, {"desc": "During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls.", "start_date": "2026-06-16T19:00:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "With immunity off the table, the top six bakers pair up to build a magnificent meringue tower.", "start_date": "2026-06-16T19:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.", "start_date": "2026-06-16T20:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Mark and Derek visit a kitchen garden, help out at a goat dairy, and eat abalone burgers on the beach. Atop Cambewarra mountain, the boys hear the story of the black cockatoo.", "start_date": "2026-06-16T20:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Rachael shows us how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style.", "start_date": "2026-06-16T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets and nashi pear.", "start_date": "2026-06-16T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Life can be hard, so let Lidia's simple recipes provide some relief and inspiration to feel healthy.", "start_date": "2026-06-16T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pati is in the magic town of Mani to learn about something sacred to the Mayans: bees and honey. She makes sweet lime roasted chicken with broccolini.", "start_date": "2026-06-16T22:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "A celebration of the Italian Sunday tradition, where Nonna's table brings together family, tradition, and irresistible flavours from slow-cooked sugo to crispy festive sweets.", "start_date": "2026-06-16T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Guy meets Lina and Antonio Siciliano, who've created a vast veggie and herb garden in Melbourne. Meanwhile, Maeve visits friends in Adelaide to explore large-scale prosciutto curing.", "start_date": "2026-06-16T23:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region.", "start_date": "2026-06-17T00:00:00+00:00", "title": "America The Bountiful"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-15", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}