{"end_date": "2026-06-18", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260610.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260610&timezone=None", "epg_list": [{"desc": "We'll explore the storied history of the oyster in modern day South Carolina.", "start_date": "2026-06-16T00:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns.", "start_date": "2026-06-16T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons.", "start_date": "2026-06-16T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits.", "start_date": "2026-06-16T01:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Nimi serves up her favourite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it.", "start_date": "2026-06-16T02:25:00+00:00", "title": "Bring A Plate"}, {"desc": "With immunity off the table, the top six bakers pair up to build a magnificent meringue tower.", "start_date": "2026-06-16T02:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.", "start_date": "2026-06-16T03:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls.", "start_date": "2026-06-16T03:30:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-06-16T04:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Mark and Derek visit a kitchen garden, help out at a goat dairy, and eat abalone burgers on the beach. Atop Cambewarra mountain, the boys hear the story of the black cockatoo.", "start_date": "2026-06-16T04:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Rachael shows us how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style.", "start_date": "2026-06-16T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets and nashi pear.", "start_date": "2026-06-16T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Life can be hard, so let Lidia's simple recipes provide some relief and inspiration to feel healthy.", "start_date": "2026-06-16T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pati is in the magic town of Mani to learn about something sacred to the Mayans: bees and honey. She makes sweet lime roasted chicken with broccolini.", "start_date": "2026-06-16T06:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "A celebration of the Italian Sunday tradition, where Nonna's table brings together family, tradition, and irresistible flavours from slow-cooked sugo to crispy festive sweets.", "start_date": "2026-06-16T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Guy meets Lina and Antonio Siciliano, who've created a vast veggie and herb garden in Melbourne. Meanwhile, Maeve visits friends in Adelaide to explore large-scale prosciutto curing.", "start_date": "2026-06-16T07:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region.", "start_date": "2026-06-16T08:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Justine demonstrates how to make tasty marinara balls in tomato sauce and some fillo chocolate croissants. Adam Liaw makes his sweet almond pudding with poached apricots.", "start_date": "2026-06-16T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables.", "start_date": "2026-06-16T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Chef Luca Ciano delivers the ultimate in recipe inspiration with his fresh and original Italian style creations.", "start_date": "2026-06-16T09:30:00+00:00", "title": "Luca's Key Ingredient"}, {"desc": "Mary Berry starts the Edinburgh marathon and surprises runners at the finish line with chocolate treats. She also visits the Botanic gardens, sharing recipes that showcase its produce.", "start_date": "2026-06-16T10:00:00+00:00", "title": "Mary Berry's Cook and Share"}, {"desc": "Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi.", "start_date": "2026-06-16T10:30:00+00:00", "title": "Eva Longoria: Searching For Mexico"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-06-16T11:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife.", "start_date": "2026-06-16T11:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled octopus to fresh-baked damper.", "start_date": "2026-06-16T12:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables.", "start_date": "2026-06-16T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Squeaky, salty haloumi is one of the world's best-loved grilled cheeses. However most of it is now mass produced using cows milk. Will heads to the island of Cyprus to see how it's traditionally made.", "start_date": "2026-06-16T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "With immunity off the table, the top six bakers pair up to build a magnificent meringue tower.", "start_date": "2026-06-16T13:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.", "start_date": "2026-06-16T14:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Chef Luca Ciano delivers the ultimate in recipe inspiration with his fresh and original Italian style creations.", "start_date": "2026-06-16T14:30:00+00:00", "title": "Luca's Key Ingredient"}, {"desc": "Mary Berry starts the Edinburgh marathon and surprises runners at the finish line with chocolate treats. She also visits the Botanic gardens, sharing recipes that showcase its produce.", "start_date": "2026-06-16T15:00:00+00:00", "title": "Mary Berry's Cook and Share"}, {"desc": "Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi.", "start_date": "2026-06-16T15:30:00+00:00", "title": "Eva Longoria: Searching For Mexico"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-06-16T16:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "The competition has headed to Edinburgh where first to host are front of house Matthew and chef Yaw from Bundits. They are hoping to impress their guests Buumba and Mario of Riverlife.", "start_date": "2026-06-16T16:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled octopus to fresh-baked damper.", "start_date": "2026-06-16T17:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables.", "start_date": "2026-06-16T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Squeaky, salty haloumi is one of the world's best-loved grilled cheeses. However most of it is now mass produced using cows milk. Will heads to the island of Cyprus to see how it's traditionally made.", "start_date": "2026-06-16T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-06-16T18:30:00+00:00", "title": "Flat Out Food"}, {"desc": "During a day out on the magnificent waters of Nitmiluk Gorge, Adam nets a barramundi, which he cooks up at a breathtaking spot in front of Edith Falls.", "start_date": "2026-06-16T19:00:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "With immunity off the table, the top six bakers pair up to build a magnificent meringue tower.", "start_date": "2026-06-16T19:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.", "start_date": "2026-06-16T20:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Mark and Derek visit a kitchen garden, help out at a goat dairy, and eat abalone burgers on the beach. Atop Cambewarra mountain, the boys hear the story of the black cockatoo.", "start_date": "2026-06-16T20:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Rachael shows us how to make a beautiful, white, quick cooking ragu sauce that she'll serve over ribbony pappardelle pasta cooked al dente style.", "start_date": "2026-06-16T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt explores Noosa Farmers Market with a vegan recipe, silken tofu with chilli and spring onion. Mike hits the road with Mann About Town, David Mann, whipping up pork cutlets and nashi pear.", "start_date": "2026-06-16T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Life can be hard, so let Lidia's simple recipes provide some relief and inspiration to feel healthy.", "start_date": "2026-06-16T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pati is in the magic town of Mani to learn about something sacred to the Mayans: bees and honey. She makes sweet lime roasted chicken with broccolini.", "start_date": "2026-06-16T22:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "A celebration of the Italian Sunday tradition, where Nonna's table brings together family, tradition, and irresistible flavours from slow-cooked sugo to crispy festive sweets.", "start_date": "2026-06-16T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Guy meets Lina and Antonio Siciliano, who've created a vast veggie and herb garden in Melbourne. Meanwhile, Maeve visits friends in Adelaide to explore large-scale prosciutto curing.", "start_date": "2026-06-16T23:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region.", "start_date": "2026-06-17T00:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Justine demonstrates how to make tasty marinara balls in tomato sauce and some fillo chocolate croissants. Adam Liaw makes his sweet almond pudding with poached apricots.", "start_date": "2026-06-17T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's Refugee Week on The Cook Up. Fashion designer Anjilla Seddeqi and Refugee Council Ambassador Lizzy Kuoth join Adam to share the food that is always on their tables.", "start_date": "2026-06-17T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Eva Longoria shows us around her adopted second hometown, Mexico City. This is where she met her husband, Pepe, and where they love to spend time with their son, Santi.", "start_date": "2026-06-17T01:30:00+00:00", "title": "Eva Longoria: Searching For Mexico"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-06-17T02:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen.", "start_date": "2026-06-17T02:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!", "start_date": "2026-06-17T03:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station known for making the best crab sandwiches in QLD.", "start_date": "2026-06-17T03:30:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "Jenn discovers how lentils are a popular Saskatchewan crop that's often just shipped overseas. A farmer, a brewer and a chef are changing that for the better.", "start_date": "2026-06-17T04:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Mark and Derek visit a chicken farm with a view, take in an afternoon of fishing together and learn about the methode traditionelle of sparkling winemaking. Mark takes Derek sightseeing.", "start_date": "2026-06-17T04:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Semi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time; they have big flavour, an easy chew and Rachael demonstrates how to use them as the star", "start_date": "2026-06-17T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt serves up a dish steeped in Polish and Croatian heritage, Sarma-Style Soup. Mike teams up with Farmer Catherine Velisha for more green greatness with fillet steak and Iceberg salad.", "start_date": "2026-06-17T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavour profiles.", "start_date": "2026-06-17T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In Tekit, Pati meets a father and son who both chose to pursue their own path. Pati's Kitchen recipes, Edam Cheese Potato Gallette and Tequila and Lime Flat Iron Steak Tips.", "start_date": "2026-06-17T06:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Easy, clever, and full of flavour- these quick Italian dishes are designed to beat the midweek slump and bring joy back to the dinner table.", "start_date": "2026-06-17T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "This episode joins professional rock fisherman Alex Bellissimo from Rock and Beach Charters at dawn to learn why so many Italians are drawn to the sea to fish for dinner.", "start_date": "2026-06-17T07:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "No fruit helped build America more than the apple, often referred to as 'our democratic fruit'.", "start_date": "2026-06-17T08:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Justine makes her steamed whole artichokes, Adam Swanson whips up some spiced lamb ribs and Massimo Mele cooks his Mamma Maria's pickled carrots.", "start_date": "2026-06-17T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week.", "start_date": "2026-06-17T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Suresh Doss discovers that the phrase 'Unity Is Strength' is driving the emergence of Haitian cuisine in Montreal.", "start_date": "2026-06-17T09:30:00+00:00", "title": "Locals Welcome"}, {"desc": "Pasta dishes that are quick, easy, and satisfying, featuring everything from Pesto Canneloni to Pumpkin Rigatoni with Capsicum and Feta, the family will keep coming back for more.", "start_date": "2026-06-17T10:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Chef Jose Andres shares the gastronomic secrets of Spain's Catalonia region with his daughters as he revisits the people and places that have shaped his life and career.", "start_date": "2026-06-17T10:30:00+00:00", "title": "Jose Andres And Family In Spain"}, {"desc": "Today's new Come Dine With Me: The Professionals heads to Yorkshire where first to host are purveyors of posh nosh, Chef-Owner Ben and front of house Jo at their intimate dining restaurant The Barn.", "start_date": "2026-06-17T11:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.", "start_date": "2026-06-17T12:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week.", "start_date": "2026-06-17T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Will's cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese.", "start_date": "2026-06-17T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen.", "start_date": "2026-06-17T13:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!", "start_date": "2026-06-17T14:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Suresh Doss discovers that the phrase 'Unity Is Strength' is driving the emergence of Haitian cuisine in Montreal.", "start_date": "2026-06-17T14:30:00+00:00", "title": "Locals Welcome"}, {"desc": "Pasta dishes that are quick, easy, and satisfying, featuring everything from Pesto Canneloni to Pumpkin Rigatoni with Capsicum and Feta, the family will keep coming back for more.", "start_date": "2026-06-17T15:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Chef Jose Andres shares the gastronomic secrets of Spain's Catalonia region with his daughters as he revisits the people and places that have shaped his life and career.", "start_date": "2026-06-17T15:30:00+00:00", "title": "Jose Andres And Family In Spain"}, {"desc": "Today's new Come Dine With Me: The Professionals heads to Yorkshire where first to host are purveyors of posh nosh, Chef-Owner Ben and front of house Jo at their intimate dining restaurant The Barn.", "start_date": "2026-06-17T16:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.", "start_date": "2026-06-17T17:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "It's all about superb herbs as Refugee Ambassador Yaser Naseri and Special Representative to Australia for UNHCR, Dr. Carina Hoang, join Adam to celebrate Refugee Week.", "start_date": "2026-06-17T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Will's cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese.", "start_date": "2026-06-17T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Jenn discovers how lentils are a popular Saskatchewan crop that's often just shipped overseas. A farmer, a brewer and a chef are changing that for the better.", "start_date": "2026-06-17T18:30:00+00:00", "title": "Flat Out Food"}, {"desc": "It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station known for making the best crab sandwiches in QLD.", "start_date": "2026-06-17T19:00:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen.", "start_date": "2026-06-17T19:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!", "start_date": "2026-06-17T20:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Mark and Derek visit a chicken farm with a view, take in an afternoon of fishing together and learn about the methode traditionelle of sparkling winemaking. Mark takes Derek sightseeing.", "start_date": "2026-06-17T20:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Semi-dried tomatoes, a fairly new staple in American grocery stores, are both bitter and sweet at the same time; they have big flavour, an easy chew and Rachael demonstrates how to use them as the star", "start_date": "2026-06-17T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt serves up a dish steeped in Polish and Croatian heritage, Sarma-Style Soup. Mike teams up with Farmer Catherine Velisha for more green greatness with fillet steak and Iceberg salad.", "start_date": "2026-06-17T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavour profiles.", "start_date": "2026-06-17T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In Tekit, Pati meets a father and son who both chose to pursue their own path. Pati's Kitchen recipes, Edam Cheese Potato Gallette and Tequila and Lime Flat Iron Steak Tips.", "start_date": "2026-06-17T22:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Easy, clever, and full of flavour- these quick Italian dishes are designed to beat the midweek slump and bring joy back to the dinner table.", "start_date": "2026-06-17T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "This episode joins professional rock fisherman Alex Bellissimo from Rock and Beach Charters at dawn to learn why so many Italians are drawn to the sea to fish for dinner.", "start_date": "2026-06-17T23:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "No fruit helped build America more than the apple, often referred to as 'our democratic fruit'.", "start_date": "2026-06-18T00:00:00+00:00", "title": "America The Bountiful"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-16", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}