{"end_date": "2026-06-13", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260611.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260611&timezone=None", "epg_list": [{"desc": "Gustavo and Carissa's dream kitchen has become a nightmare. With baby gear everywhere, poor storage and broken appliances, cooking is chaos. Can Ellen transform their dysfunctional space.", "start_date": "2026-06-12T18:30:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "On his journey from the outskirts of Perth to Narembeen, Adam meets farmers who have based their livelihoods on unusual ingredients.", "start_date": "2026-06-12T19:00:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "Eight home bakers must become pastry Picassos as they make pies with a decorative crust.", "start_date": "2026-06-12T19:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "In the urban sprawl of Tokyo, Adam Liaw explores a food culture which sustains the 'salaryman' workers in style and retains the culinary traditions of the annual Cherry Blossom Festival.", "start_date": "2026-06-12T20:25:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family. Later in Gerringong, they stumble upon a coffee plantation on a picturesque hill.", "start_date": "2026-06-12T20:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Rachael teaches us how to make a family favourite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes.", "start_date": "2026-06-12T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Laura is at Jolleys Boathouse in Adelaide where she prepares garganelli with braised greens; the cooks prepare falafel pitas and kingfish with fennel, dill and mandarin.", "start_date": "2026-06-12T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion and Chickpea Salad is a great way to try them!", "start_date": "2026-06-12T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Enter the mesmerizing world of food art, where masterpieces are created with equal parts skill and creativity. Chef Janice Wong takes Sally on a chocolate-making journey that culinary art.", "start_date": "2026-06-12T22:30:00+00:00", "title": "What Chefs Want"}, {"desc": "When Silvia thinks back to her childhood in Italy, most of her core memories are associated with food moments.", "start_date": "2026-06-12T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Presenter Guy Grossi visits dedicated Melbourne artisan baker Daniel Chirico, tastes bread straight from the oven drizzled with olive oil, and learns why loaves with soul take a little longer to make.", "start_date": "2026-06-12T23:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit.", "start_date": "2026-06-13T00:00:00+00:00", "title": "America The Bountiful"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-12", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}