{"end_date": "2026-06-16", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260614.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260614&timezone=None", "epg_list": [{"desc": "Hugh's commitment to a summer without flesh takes a hit when he joins a fishing trip. He visits a Japanese chef who introduces him to the vegetarian ways and cooking techniques of Buddhist monks.", "start_date": "2026-06-14T00:30:00+00:00", "title": "River Cottage: Veg"}, {"desc": "Rick Stein continues travelling down the Californian coastline immortalised by Steinbeck, past citrus groves, vineyards that inspired one of his favourite movies, Sideways, and into the city of dreams, Los Angeles.", "start_date": "2026-06-14T01:30:00+00:00", "title": "Rick Stein's Road To Mexico"}, {"desc": "Chang hangs and compares egg dishes with a bunch of his chef pals-Wylie Dufresne (eggs benedict), Daniel Patterson (egg swirl), and Rene Redzepi (gull egg).", "start_date": "2026-06-14T02:40:00+00:00", "title": "Mind Of A Chef"}, {"desc": "Chang travels from Tokyo to Kyoto to meet and eat with friends, including a trip to a street market and lessons in mixology from Hidetsugu Ueno.", "start_date": "2026-06-14T03:05:00+00:00", "title": "Mind Of A Chef"}, {"desc": "Nigella prepares plum and amaretti crumble, mushroom risotto, and chocolate pasta with dark butterscotch sauce.", "start_date": "2026-06-14T03:30:00+00:00", "title": "Nigellissima"}, {"desc": "Food icon Maggie Beer AO returns to The Cook Up Kitchen with her friend, chef and winemaker Steve Flamsteed, to answer the ultimate question: what goes best with bourguignon?", "start_date": "2026-06-14T04:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "If you need some easy wins in the kitchen, chef Lillian Kaskoutas, comedian Nick White and Adam have got you covered.", "start_date": "2026-06-14T04:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Adam welcomes recipe developer Lina Jebeile and chef Rashedul Hasan into the kitchen to make some fantastically fast, fresh and foolproof food.", "start_date": "2026-06-14T05:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia.", "start_date": "2026-06-14T05:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "It's a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours.", "start_date": "2026-06-14T06:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "There's nothing quite like home cooking, but these aren't your Mama's dishes. Talented chefs are taking their favourite mom-made recipes and adding their own tasty twists and turns.", "start_date": "2026-06-14T06:30:00+00:00", "title": "Deliciously Twisted Classics"}, {"desc": "A sandwich can be simple and satisfying, but also a perfect food to twist beyond your wildest imagination into something entirely new and exciting.", "start_date": "2026-06-14T07:00:00+00:00", "title": "Deliciously Twisted Classics"}, {"desc": "Before the golden arches, before the coffee chains, there was the Greek caf  and milk bar in country towns across Australia.", "start_date": "2026-06-14T07:30:00+00:00", "title": "Australia's Greek Cafes and Milk Bars"}, {"desc": "The chef who cooks with fire, Chris 'Flamebaster' Roberts, visits Brecon and learns about its long association with the Gurkhas, a community of soldiers from Nepal.", "start_date": "2026-06-14T08:30:00+00:00", "title": "Chris Cooks Cymru"}, {"desc": "Massimo begins this episode with something sweet, cooking Torta Caprese with his mum.", "start_date": "2026-06-14T09:00:00+00:00", "title": "The Chef's Garden"}, {"desc": "After quick dip into NSW Matt heads back to Victoria to the East Gippsland region. It's his sixth week on the road and it's time to get back to basics.", "start_date": "2026-06-14T09:30:00+00:00", "title": "Paddock To Plate"}, {"desc": "Rick is at Tintagel, Cornwall's most mythical place, where he discovers this was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend, the tale of King Arthur.", "start_date": "2026-06-14T10:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "West Penwith is as far west as it's possible to go on mainland Britain. From the safety of his kitchen, Rick tells us how, as a young lad, he tasted his first exotic French fish stew, known as a bouillabaisse.", "start_date": "2026-06-14T11:00:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "This episode is all about New York, with cavatelli from Torrisi Italian Specialties' Mario Carbone and Rich Torrisi, oysters, carrot dashi, and farming at Hilly Acres Farm.", "start_date": "2026-06-14T11:30:00+00:00", "title": "Mind Of A Chef"}, {"desc": "This episode explores the differences between fresh ingredients, including instant broth, pea agnollini, dry-aged steak with Tien Ho, a trip to Kyoto's fishmarket.", "start_date": "2026-06-14T12:00:00+00:00", "title": "Mind Of A Chef"}, {"desc": "This week on Getting Grilled with Curtis Stone. The longtime frontman of Bush Gavin Rossdale takes Curtis through his journey from picking up a guitar to becoming a rock star.", "start_date": "2026-06-14T12:30:00+00:00", "title": "Getting Grilled With Curtis Stone"}, {"desc": "There's nothing quite like home cooking, but these aren't your Mama's dishes. Talented chefs are taking their favourite mom-made recipes and adding their own tasty twists and turns.", "start_date": "2026-06-14T13:35:00+00:00", "title": "Deliciously Twisted Classics"}, {"desc": "A sandwich can be simple and satisfying, but also a perfect food to twist beyond your wildest imagination into something entirely new and exciting.", "start_date": "2026-06-14T14:00:00+00:00", "title": "Deliciously Twisted Classics"}, {"desc": "Before the golden arches, before the coffee chains, there was the Greek caf  and milk bar in country towns across Australia.", "start_date": "2026-06-14T14:30:00+00:00", "title": "Australia's Greek Cafes and Milk Bars"}, {"desc": "The chef who cooks with fire, Chris 'Flamebaster' Roberts, visits Brecon and learns about its long association with the Gurkhas, a community of soldiers from Nepal.", "start_date": "2026-06-14T15:30:00+00:00", "title": "Chris Cooks Cymru"}, {"desc": "Massimo begins this episode with something sweet, cooking Torta Caprese with his mum.", "start_date": "2026-06-14T16:00:00+00:00", "title": "The Chef's Garden"}, {"desc": "After quick dip into NSW Matt heads back to Victoria to the East Gippsland region. It's his sixth week on the road and it's time to get back to basics.", "start_date": "2026-06-14T16:30:00+00:00", "title": "Paddock To Plate"}, {"desc": "Rick is at Tintagel, Cornwall's most mythical place, where he discovers this was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend, the tale of King Arthur.", "start_date": "2026-06-14T17:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "West Penwith is as far west as it's possible to go on mainland Britain. From the safety of his kitchen, Rick tells us how, as a young lad, he tasted his first exotic French fish stew, known as a bouillabaisse.", "start_date": "2026-06-14T18:00:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "This episode is all about New York, with cavatelli from Torrisi Italian Specialties' Mario Carbone and Rich Torrisi, oysters, carrot dashi, and farming at Hilly Acres Farm.", "start_date": "2026-06-14T18:30:00+00:00", "title": "Mind Of A Chef"}, {"desc": "Food icon Maggie Beer AO returns to The Cook Up Kitchen with her friend, chef and winemaker Steve Flamsteed, to answer the ultimate question: what goes best with bourguignon?", "start_date": "2026-06-14T19:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "If you need some easy wins in the kitchen, chef Lillian Kaskoutas, comedian Nick White and Adam have got you covered.", "start_date": "2026-06-14T19:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Adam welcomes recipe developer Lina Jebeile and chef Rashedul Hasan into the kitchen to make some fantastically fast, fresh and foolproof food.", "start_date": "2026-06-14T20:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia.", "start_date": "2026-06-14T20:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "It's a night of smokey goodness as Adam, chef Tom Sarafian and comedian Tegan Higginbotham share how they like to savour smokey flavours.", "start_date": "2026-06-14T21:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "There's nothing quite like home cooking, but these aren't your Mama's dishes. Talented chefs are taking their favourite mom-made recipes and adding their own tasty twists and turns.", "start_date": "2026-06-14T21:30:00+00:00", "title": "Deliciously Twisted Classics"}, {"desc": "A sandwich can be simple and satisfying, but also a perfect food to twist beyond your wildest imagination into something entirely new and exciting.", "start_date": "2026-06-14T22:00:00+00:00", "title": "Deliciously Twisted Classics"}, {"desc": "Before the golden arches, before the coffee chains, there was the Greek caf  and milk bar in country towns across Australia.", "start_date": "2026-06-14T22:30:00+00:00", "title": "Australia's Greek Cafes and Milk Bars"}, {"desc": "The chef who cooks with fire, Chris 'Flamebaster' Roberts, visits Brecon and learns about its long association with the Gurkhas, a community of soldiers from Nepal.", "start_date": "2026-06-14T23:30:00+00:00", "title": "Chris Cooks Cymru"}, {"desc": "Massimo begins this episode with something sweet, cooking Torta Caprese with his mum.", "start_date": "2026-06-15T00:00:00+00:00", "title": "The Chef's Garden"}, {"desc": "After quick dip into NSW Matt heads back to Victoria to the East Gippsland region. It's his sixth week on the road and it's time to get back to basics.", "start_date": "2026-06-15T00:30:00+00:00", "title": "Paddock To Plate"}, {"desc": "Rick is at Tintagel, Cornwall's most mythical place, where he discovers this was an important trading port with Europe and the birthplace of perhaps Britain's greatest legend, the tale of King Arthur.", "start_date": "2026-06-15T01:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "West Penwith is as far west as it's possible to go on mainland Britain. From the safety of his kitchen, Rick tells us how, as a young lad, he tasted his first exotic French fish stew, known as a bouillabaisse.", "start_date": "2026-06-15T02:00:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits.", "start_date": "2026-06-15T02:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.", "start_date": "2026-06-15T03:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth.", "start_date": "2026-06-15T03:30:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "Culinary event producer Caryl Chinn's 1970s kitchen is a design disaster, embarrassing her during tastings with top chefs. With broken appliances, wasted space and clutter everywhere.", "start_date": "2026-06-15T04:00:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "Dwayne Bannon-Harrison shares a traditional dance with Mark and Derek. And in Berry, the boys visit a sustainable vineyard.", "start_date": "2026-06-15T04:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.", "start_date": "2026-06-15T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt kicks off at Noosa Farmers Market with a dish celebrating local produce, tomato and burrata Salad. Laura joins her mum, Anita, at Mt Lofty House to demonstrate pickled gherkins.", "start_date": "2026-06-15T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco.", "start_date": "2026-06-15T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Sustainability meets gastronomy, where Chef Matteo Ponti shares his passion for eco-friendly cooking. Sally discovers city farming at the Arden Food Forest, and explores the sustainable fish farming.", "start_date": "2026-06-15T06:30:00+00:00", "title": "What Chefs Want"}, {"desc": "Sun soaked groves of Italy to the heart of the kitchen, exploring the enduring romance Italians share with fragrant lemons, blushing oranges, and endless ways they bring freshness to daily cooking.", "start_date": "2026-06-15T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "This episode goes to the far western end of Australia to visit the crayfishermen of the stunning Abrolhos Islands off Geraldton.", "start_date": "2026-06-15T07:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "We'll explore the storied history of the oyster in modern day South Carolina.", "start_date": "2026-06-15T08:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns.", "start_date": "2026-06-15T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons.", "start_date": "2026-06-15T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Donal's proving that going meat-free doesn't mean missing out. In this colourful, flavour-packed episode he's serving up vegetarian dishes that are anything but boring.", "start_date": "2026-06-15T09:30:00+00:00", "title": "Donal's Real Time Recipes"}, {"desc": "Shane Delia explores the legacy left by the period of Arab rule. In the ancient cities of Mdina and Rabat, Shane discovers that the Muslim period left so many influences-from architecture and language", "start_date": "2026-06-15T10:00:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "Tony explores the Interzone in Tangier, Morocco, where artists like William S. Burroughs and the Rolling Stones sought escape from Western traditions.", "start_date": "2026-06-15T10:30:00+00:00", "title": "Anthony Bourdain: Parts Unknown"}, {"desc": "Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.", "start_date": "2026-06-15T11:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Starting tonight's competition is chef and owner Billy and his manager Sam, who are confident their original vegan BBQ menu will bag them the grand.", "start_date": "2026-06-15T11:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.", "start_date": "2026-06-15T12:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons.", "start_date": "2026-06-15T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The upper Midwest state is famous for its 'cheese heads' and proudly declares itself America's  Dairyland because it produces more cheese than any other state in the USA.", "start_date": "2026-06-15T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits.", "start_date": "2026-06-15T13:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.", "start_date": "2026-06-15T14:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Donal's proving that going meat-free doesn't mean missing out. In this colourful, flavour-packed episode he's serving up vegetarian dishes that are anything but boring.", "start_date": "2026-06-15T14:30:00+00:00", "title": "Donal's Real Time Recipes"}, {"desc": "Shane Delia explores the legacy left by the period of Arab rule. In the ancient cities of Mdina and Rabat, Shane discovers that the Muslim period left so many influences-from architecture and language", "start_date": "2026-06-15T15:00:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "Tony explores the Interzone in Tangier, Morocco, where artists like William S. Burroughs and the Rolling Stones sought escape from Western traditions.", "start_date": "2026-06-15T15:30:00+00:00", "title": "Anthony Bourdain: Parts Unknown"}, {"desc": "Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.", "start_date": "2026-06-15T16:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Starting tonight's competition is chef and owner Billy and his manager Sam, who are confident their original vegan BBQ menu will bag them the grand.", "start_date": "2026-06-15T16:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.", "start_date": "2026-06-15T17:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "It's Refugee Week on The Cook Up, and Adam, refugee advocate Monika Kollaras and award-winning author Alice Pung are here to share some dinner lessons.", "start_date": "2026-06-15T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The upper Midwest state is famous for its 'cheese heads' and proudly declares itself America's  Dairyland because it produces more cheese than any other state in the USA.", "start_date": "2026-06-15T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Culinary event producer Caryl Chinn's 1970s kitchen is a design disaster, embarrassing her during tastings with top chefs. With broken appliances, wasted space and clutter everywhere.", "start_date": "2026-06-15T18:30:00+00:00", "title": "Kitchen Glow Up"}, {"desc": "Back in his home state of South Australia, Adam revisits the Eyre Peninsular where he spent many summer holidays of his youth.", "start_date": "2026-06-15T19:00:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits.", "start_date": "2026-06-15T19:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.", "start_date": "2026-06-15T20:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Dwayne Bannon-Harrison shares a traditional dance with Mark and Derek. And in Berry, the boys visit a sustainable vineyard.", "start_date": "2026-06-15T20:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.", "start_date": "2026-06-15T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt kicks off at Noosa Farmers Market with a dish celebrating local produce, tomato and burrata Salad. Laura joins her mum, Anita, at Mt Lofty House to demonstrate pickled gherkins.", "start_date": "2026-06-15T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco.", "start_date": "2026-06-15T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Sustainability meets gastronomy, where Chef Matteo Ponti shares his passion for eco-friendly cooking. Sally discovers city farming at the Arden Food Forest, and explores the sustainable fish farming.", "start_date": "2026-06-15T22:30:00+00:00", "title": "What Chefs Want"}, {"desc": "Sun soaked groves of Italy to the heart of the kitchen, exploring the enduring romance Italians share with fragrant lemons, blushing oranges, and endless ways they bring freshness to daily cooking.", "start_date": "2026-06-15T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "This episode goes to the far western end of Australia to visit the crayfishermen of the stunning Abrolhos Islands off Geraldton.", "start_date": "2026-06-15T23:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "We'll explore the storied history of the oyster in modern day South Carolina.", "start_date": "2026-06-16T00:00:00+00:00", "title": "America The Bountiful"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-14", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}