{"end_date": "2026-06-25", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260615.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260615&timezone=None", "epg_list": [{"desc": "Corn is a sacred food for all indigenous tribes of Arizona, including the Tohono O'odham, Yoemi, Navaho and Hopi. Many of the original varieties of corn were lost since the time of colonization.", "start_date": "2026-06-23T00:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Justine makes a hearty whole roast rib eye of beef, Rishi Desai shares his recipe for scallop bhel and Trish McKenzie bakes her dark chocolate caramel slice.", "start_date": "2026-06-23T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Two of Australia's finest football minds, Claudio Fabiano and David Basheer, join Adam for an epic football feast.", "start_date": "2026-06-23T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tony takes a chaotic trip down the Congo River, a place where one of his favourite stories, Conrad's Heart of Darkness, was set. He also takes time to catch up with Tim Butcher, author of Blood River.", "start_date": "2026-06-23T01:30:00+00:00", "title": "Anthony Bourdain: Parts Unknown"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-06-23T02:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed!", "start_date": "2026-06-23T02:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "Adam Liaw embarks on an epic journey across China, discovering the country's vast, rich culture of food, travel and history.", "start_date": "2026-06-23T03:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Adam takes a short ferry ride across the Cook Straight to New Zealand's South Island, headed for Akaroa, a historic French settlement nestled in the heart of an ancient volcano.", "start_date": "2026-06-23T03:30:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "Saskatchewan chanterelles known as 'forest jewels' are sought by chefs everywhere. Three Saskatoon chefs take Jenn on a trip to the forest to forage for these unique mushrooms.", "start_date": "2026-06-23T04:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Chilli Crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce: Every kriol cook boasts about his or her 'Chilli Crab', and Brian Bin Saaban is no exception.", "start_date": "2026-06-23T04:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Rachael is taking us on a Grecian adventure from her kitchen with this recipe for Greek-style lamb meatballs and her very own creation, feta-sghetti, a spaghetti dish served with a white feta sauce.", "start_date": "2026-06-23T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Third-generation farmer Catherine Velisha joins Mike in the market kitchen as he prepares a healthy pearl couscous salad for her. Next Mike explains the history behind his old-school cottage pie dish.", "start_date": "2026-06-23T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavour-packed pasta dishes-Penne with Cauliflower and Green Olive Pesto and Fusilli with Salami.", "start_date": "2026-06-23T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pati tries different versions of Yucatans signature smoked meat Carne Ahumada in Temozon.", "start_date": "2026-06-23T06:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual.", "start_date": "2026-06-23T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Presenter Guy Grossi goes hunting with his chef friend Daniel Airo-Farula in the wintry hills of Bulla, later cooking up a marvelous Sicilian style sweet and rabbit dish.", "start_date": "2026-06-23T07:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "Known for their pungent smell and uniquely delicious flavour, ramps have been foraged across North America for centuries.", "start_date": "2026-06-23T08:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Adam Swanson joins Justine to make his cabbage leaf dolmades with feta sauce and Justine whips up a delicious salmon soup and a prawn cocktail.", "start_date": "2026-06-23T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a night of dinner highs as soprano Nina Korbe and chef Andy Wirya join Adam in the kitchen.", "start_date": "2026-06-23T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "This episode celebrates saffron, one of the world's most prized ingredients. Luca begins with a golden, fragrant risotto, follows with a refined pasta dish that lets saffron truly shine.", "start_date": "2026-06-23T09:30:00+00:00", "title": "Luca's Key Ingredient"}, {"desc": "Parents David and Nadya from Bristol are at their wits end. Prue and Rupy have designed a cunning time and money saving food plan that's gluten and dairy free.", "start_date": "2026-06-23T10:00:00+00:00", "title": "Cook Clever, Waste Less With Prue and Rupy"}, {"desc": "Eva travels to the edge of Mexico, to the jungles of Yucatan State, home of the ancient Maya. One of the great civilisations of Central America, the Maya thrived here until the arrival of the Spanish.", "start_date": "2026-06-23T10:30:00+00:00", "title": "Eva Longoria: Searching For Mexico"}, {"desc": "This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.", "start_date": "2026-06-23T11:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "This week's Manchester competition begins at Brewchimp Indian and Social club, where joint owners David and Raj are hoping to wow their guests with their Indian tapas street food.", "start_date": "2026-06-23T11:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-06-23T12:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "It's a night of dinner highs as soprano Nina Korbe and chef Andy Wirya join Adam in the kitchen.", "start_date": "2026-06-23T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The Danish dairy industry is widely recognised as one of the most efficient in Europe - it produces more blue cheese than any country in the world.", "start_date": "2026-06-23T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed!", "start_date": "2026-06-23T13:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "Adam Liaw embarks on an epic journey across China, discovering the country's vast, rich culture of food, travel and history.", "start_date": "2026-06-23T14:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "This episode celebrates saffron, one of the world's most prized ingredients. Luca begins with a golden, fragrant risotto, follows with a refined pasta dish that lets saffron truly shine.", "start_date": "2026-06-23T14:30:00+00:00", "title": "Luca's Key Ingredient"}, {"desc": "Parents David and Nadya from Bristol are at their wits end. Prue and Rupy have designed a cunning time and money saving food plan that's gluten and dairy free.", "start_date": "2026-06-23T15:00:00+00:00", "title": "Cook Clever, Waste Less With Prue and Rupy"}, {"desc": "Eva travels to the edge of Mexico, to the jungles of Yucatan State, home of the ancient Maya. One of the great civilisations of Central America, the Maya thrived here until the arrival of the Spanish.", "start_date": "2026-06-23T15:30:00+00:00", "title": "Eva Longoria: Searching For Mexico"}, {"desc": "This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. 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Three Saskatoon chefs take Jenn on a trip to the forest to forage for these unique mushrooms.", "start_date": "2026-06-23T19:00:00+00:00", "title": "Flat Out Food"}, {"desc": "The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed!", "start_date": "2026-06-23T19:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "Adam Liaw embarks on an epic journey across China, discovering the country's vast, rich culture of food, travel and history.", "start_date": "2026-06-23T20:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Chilli Crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce: Every kriol cook boasts about his or her 'Chilli Crab', and Brian Bin Saaban is no exception.", "start_date": "2026-06-23T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Rachael is taking us on a Grecian adventure from her kitchen with this recipe for Greek-style lamb meatballs and her very own creation, feta-sghetti, a spaghetti dish served with a white feta sauce.", "start_date": "2026-06-23T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Third-generation farmer Catherine Velisha joins Mike in the market kitchen as he prepares a healthy pearl couscous salad for her. Next Mike explains the history behind his old-school cottage pie dish.", "start_date": "2026-06-23T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavour-packed pasta dishes-Penne with Cauliflower and Green Olive Pesto and Fusilli with Salami.", "start_date": "2026-06-23T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pati tries different versions of Yucatans signature smoked meat Carne Ahumada in Temozon.", "start_date": "2026-06-23T22:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual.", "start_date": "2026-06-23T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Presenter Guy Grossi goes hunting with his chef friend Daniel Airo-Farula in the wintry hills of Bulla, later cooking up a marvelous Sicilian style sweet and rabbit dish.", "start_date": "2026-06-23T23:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "Known for their pungent smell and uniquely delicious flavour, ramps have been foraged across North America for centuries.", "start_date": "2026-06-24T00:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Adam Swanson joins Justine to make his cabbage leaf dolmades with feta sauce and Justine whips up a delicious salmon soup and a prawn cocktail.", "start_date": "2026-06-24T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a night of dinner highs as soprano Nina Korbe and chef Andy Wirya join Adam in the kitchen.", "start_date": "2026-06-24T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Eva travels to the edge of Mexico, to the jungles of Yucatan State, home of the ancient Maya. One of the great civilisations of Central America, the Maya thrived here until the arrival of the Spanish.", "start_date": "2026-06-24T01:30:00+00:00", "title": "Eva Longoria: Searching For Mexico"}, {"desc": "This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.", "start_date": "2026-06-24T02:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece!", "start_date": "2026-06-24T02:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "All through Anhui, locals cure their own pork in winter, often simply hanging a piece of pork in the cold, dry air and salting it every week or so. The result is a favourite ingredient in Anhui s simple stir-fried dishes.", "start_date": "2026-06-24T03:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "In tonight's final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand's South Island, before heading to stunning Lake Wakatipu.", "start_date": "2026-06-24T03:30:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "Jenn Sharp visits northern Saskatchewan to learn how to catch, clean, and cook walleye - a freshwater fish in the perch family.", "start_date": "2026-06-24T04:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Ali and Mitch travel with Mark north of Broome to a popular fishing spot. They make Spicy Joombood Patties with Chillie and Raw Skippy (fish) with lemon, chilli, garlic, soya and vinegar Sashimi.", "start_date": "2026-06-24T04:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "In this episode Rachael's in party mode and she's firing up popcorn with popcorn chicken and if you like those both super spicy, you're in the right place at the right time.", "start_date": "2026-06-24T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Wine expert Adam Walls pairs wines with Laura's Mediterranean roast lamb. Mike then takes us back to England with his traditional swiss roll, wrapping up the show with his 20-minute mango sorbet.", "start_date": "2026-06-24T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Risotto can be the base for so many flavours, and Lidia encourages viewers to get creative!", "start_date": "2026-06-24T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pati learns the basics of recados, handmade seasoning pastes that flavour Yucatecan foods.", "start_date": "2026-06-24T06:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Join Silvia in her kitchen, where she loves nothing more than sharing what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking.", "start_date": "2026-06-24T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Maeve joins Claude Basile for black ink pasta. Beppi Polese shows Maeve his famous baccala mantecato, and butcher Roger Ongarato explains what makes pork and fennel sausages a favourite.", "start_date": "2026-06-24T07:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "The term pecan was coined by the Algonquin from the word 'pacane', which means a nut that needs to be cracked with a stone in the Algonquin language.", "start_date": "2026-06-24T08:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Justine makes her BBQ duck breast and a delicious roast chicken stuffing. Kirsten Tibballs serves up a modern lemon tart for dessert.", "start_date": "2026-06-24T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a night of easy comfort food with Adam, award-winning chef Ollie Hansford and multi-talented entertainer Elouise Eftos.", "start_date": "2026-06-24T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Suresh Doss explores food courts in Toronto and finds a culture unto itself.", "start_date": "2026-06-24T09:30:00+00:00", "title": "Locals Welcome"}, {"desc": "Steph takes on the challenge of creating a full dinner for four, starting with the retro Apricot Chicken, a delicious Cottage Pie and yummy Spanish Chorizo Rice, for just $20.", "start_date": "2026-06-24T10:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Chef Jose Andres and his daughters arrive in sun-soaked Andalusia, the region with a reputation for being a foodie paradise, where they immediately explore the gastronomic delights that await them.", "start_date": "2026-06-24T10:30:00+00:00", "title": "Jose Andres And Family In Spain"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled octopus to fresh-baked damper.", "start_date": "2026-06-24T11:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "Today's new Come Dine With Me Professionals heads to Newcastle where opening the week are brothers and 'customer service experts' Razz and Boxa from Namaste Indian restaurant and Club Prosecco lounge.", "start_date": "2026-06-24T11:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-06-24T12:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "It's a night of easy comfort food with Adam, award-winning chef Ollie Hansford and multi-talented entertainer Elouise Eftos.", "start_date": "2026-06-24T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Scotland is not renowned for good cheese, but in the rugged rolling highland country, Will unearths an ancient sour cream 'chieftains' cheese called Caboc.", "start_date": "2026-06-24T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece!", "start_date": "2026-06-24T13:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "All through Anhui, locals cure their own pork in winter, often simply hanging a piece of pork in the cold, dry air and salting it every week or so. The result is a favourite ingredient in Anhui s simple stir-fried dishes.", "start_date": "2026-06-24T14:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Suresh Doss explores food courts in Toronto and finds a culture unto itself.", "start_date": "2026-06-24T14:30:00+00:00", "title": "Locals Welcome"}, {"desc": "Steph takes on the challenge of creating a full dinner for four, starting with the retro Apricot Chicken, a delicious Cottage Pie and yummy Spanish Chorizo Rice, for just $20.", "start_date": "2026-06-24T15:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Chef Jose Andres and his daughters arrive in sun-soaked Andalusia, the region with a reputation for being a foodie paradise, where they immediately explore the gastronomic delights that await them.", "start_date": "2026-06-24T15:30:00+00:00", "title": "Jose Andres And Family In Spain"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick-pickled octopus to fresh-baked damper.", "start_date": "2026-06-24T16:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "Today's new Come Dine With Me Professionals heads to Newcastle where opening the week are brothers and 'customer service experts' Razz and Boxa from Namaste Indian restaurant and Club Prosecco lounge.", "start_date": "2026-06-24T16:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-06-24T17:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "It's a night of easy comfort food with Adam, award-winning chef Ollie Hansford and multi-talented entertainer Elouise Eftos.", "start_date": "2026-06-24T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Scotland is not renowned for good cheese, but in the rugged rolling highland country, Will unearths an ancient sour cream 'chieftains' cheese called Caboc.", "start_date": "2026-06-24T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "In tonight's final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand's South Island, before heading to stunning Lake Wakatipu.", "start_date": "2026-06-24T18:30:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "Jenn Sharp visits northern Saskatchewan to learn how to catch, clean, and cook walleye - a freshwater fish in the perch family.", "start_date": "2026-06-24T19:00:00+00:00", "title": "Flat Out Food"}, {"desc": "When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece!", "start_date": "2026-06-24T19:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "All through Anhui, locals cure their own pork in winter, often simply hanging a piece of pork in the cold, dry air and salting it every week or so. The result is a favourite ingredient in Anhui s simple stir-fried dishes.", "start_date": "2026-06-24T20:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Ali and Mitch travel with Mark north of Broome to a popular fishing spot. They make Spicy Joombood Patties with Chillie and Raw Skippy (fish) with lemon, chilli, garlic, soya and vinegar Sashimi.", "start_date": "2026-06-24T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "In this episode Rachael's in party mode and she's firing up popcorn with popcorn chicken and if you like those both super spicy, you're in the right place at the right time.", "start_date": "2026-06-24T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Wine expert Adam Walls pairs wines with Laura's Mediterranean roast lamb. Mike then takes us back to England with his traditional swiss roll, wrapping up the show with his 20-minute mango sorbet.", "start_date": "2026-06-24T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Risotto can be the base for so many flavours, and Lidia encourages viewers to get creative!", "start_date": "2026-06-24T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pati learns the basics of recados, handmade seasoning pastes that flavour Yucatecan foods.", "start_date": "2026-06-24T22:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Join Silvia in her kitchen, where she loves nothing more than sharing what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking.", "start_date": "2026-06-24T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Maeve joins Claude Basile for black ink pasta. Beppi Polese shows Maeve his famous baccala mantecato, and butcher Roger Ongarato explains what makes pork and fennel sausages a favourite.", "start_date": "2026-06-24T23:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "The term pecan was coined by the Algonquin from the word 'pacane', which means a nut that needs to be cracked with a stone in the Algonquin language.", "start_date": "2026-06-25T00:00:00+00:00", "title": "America The Bountiful"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-23", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}