{"end_date": "2026-06-20", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260618.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260618&timezone=None", "epg_list": [{"desc": "Saskatchewan produces the second-most amount of honey in Canada. Jenn learns about bees, how to make mead from honey and how honey can be used to elevate a dish.", "start_date": "2026-06-19T18:30:00+00:00", "title": "Flat Out Food"}, {"desc": "On a tour of the Victorian High Country, one of the great food centres of Australia, Adam is on a mission to track down all the ingredients necessary for the perfect picnic.", "start_date": "2026-06-19T19:00:00+00:00", "title": "Destination Flavour Down Under"}, {"desc": "In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters.", "start_date": "2026-06-19T19:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!", "start_date": "2026-06-19T20:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "Mark and Derek host a dinner party at Silos Estate to thank everyone. They visit a cattle farm and collect native berries and bimbalas with Noel Butler.", "start_date": "2026-06-19T20:30:00+00:00", "title": "On Country Kitchen"}, {"desc": "Rachael is going to show us how to take your favourite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chili and cotija cheese.", "start_date": "2026-06-19T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Matt makes chai spiced biscotti; Tobie makes wafu spaghetti carbornara; Laura makes cavatelli cacio e pepe", "start_date": "2026-06-19T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice.", "start_date": "2026-06-19T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients.", "start_date": "2026-06-19T22:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Join Silvia in her kitchen, where she loves nothing more than share what she has learned from her family and friends, so you too can master the beauty of simple Italian home cooking.", "start_date": "2026-06-19T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Maeve meets GP Pietro Demaio on preserving, while Guy makes salami with the Momesso family. Lucio Galletto shares pesto, and Claudio Ferraro shows how to make sfogliatelle.", "start_date": "2026-06-19T23:30:00+00:00", "title": "Italian Food Safari"}, {"desc": "Maryland is synonymous with crabs and has been dating back to the 17th century.", "start_date": "2026-06-20T00:00:00+00:00", "title": "America The Bountiful"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-19", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}