{"end_date": "2026-07-25", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260723.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260723&timezone=None", "epg_list": [{"desc": "Andy lands on The Rock in St. John's to eat like a Newfoundlander. He tries moose meat, scrunchions, steamed cod and a local twist on Chinese food. Then it's back home for baked beans and toutons.", "start_date": "2026-07-23T00:00:00+00:00", "title": "Andy's East Coast Kitchen Crawl"}, {"desc": "Develop your prowess in the kitchen with one of Australia s most loved cooks, Justine Schofield. Along with an array of amazing guests Justine inspires cooks of all skill levels to be more ambitious and creative in their kitchens.", "start_date": "2026-07-23T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a satisfyingly simple combination tonight, as Adam and his guests, recipe developer Lina Jebeile and chef Rashedul Hasan cook with fish and rice.", "start_date": "2026-07-23T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "How can a cuisine with less than a hundred years of history be considered traditional? Eric travels from Germany to Taiwan, to unearth connection between his people and the recipes in their culture.", "start_date": "2026-07-23T01:30:00+00:00", "title": "Taiwan Bites"}, {"desc": "Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.", "start_date": "2026-07-23T02:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese Curry.", "start_date": "2026-07-23T02:30:00+00:00", "title": "Luke Nguyen's Food Trail"}, {"desc": "Luke takes us behind the scenes of his latest venture in Sydney. He explores his innovate machinery and high tech kitchen before meeting Head Chef Kenji to cook popular recipes from their menu.", "start_date": "2026-07-23T03:00:00+00:00", "title": "Luke Nguyen's Food Trail"}, {"desc": "Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more.", "start_date": "2026-07-23T03:30:00+00:00", "title": "All Up In My Grill"}, {"desc": "Saskatchewan produces nearly 80 percent of all the mustard in Canada and is one of the largest exporters of mustard in the world.", "start_date": "2026-07-23T04:00:00+00:00", "title": "Flat Out Food"}, {"desc": "This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish.", "start_date": "2026-07-23T04:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Rachael works her magic in her upstate kitchen, turning a classic eggplant sub into a bold, sausage-style sandwich with a punchy blend of pantry spices.", "start_date": "2026-07-23T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Laura cooks a show-stopping entertaining dish. Fried Prawn Tacos, with Mike assisting with the guacamole. Next, Laura makes an Aussie treat, Craisin Rocky Road.", "start_date": "2026-07-23T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table.", "start_date": "2026-07-23T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "The award winning novelist and book store owner Ann Patchett is joining Ina for a fun day at the barn. Ann's best selling book Tom Lake set on a cherry orchard so Ina is welcoming her Cherry Clafouti.", "start_date": "2026-07-23T06:30:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "Today Simon explores hot and spicy flavours of Hot Chilli Mama, makes his delicious Cambodian fried rice, and prepares a delectable salad with fresh strawberries and creamy fetta.", "start_date": "2026-07-23T07:00:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "It's the season of mellow fruitfulness and Food Safari is on the road to Victoria's High Country in search of a wild mushroom bounty.", "start_date": "2026-07-23T07:30:00+00:00", "title": "Food Safari Earth"}, {"desc": "In the home of the world's best oysters, Andy wades into P.E.I.'s aquaculture on an oyster farm, hauls in giant halibut and tastes savoury potato pies.", "start_date": "2026-07-23T08:00:00+00:00", "title": "Andy's East Coast Kitchen Crawl"}, {"desc": "Justine is joined by Brent Owens to make a tasty quesadilla, she shows you a recipe for turning Spanish onions into a gourmet starter and experiences a fantastic flavour hit in the Barossa Valley.", "start_date": "2026-07-23T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes.", "start_date": "2026-07-23T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Adam is in Venice to taste dishes that are not only named after Venice but imbibe the soul of the city from a seafood pasta the original Tiramisu.", "start_date": "2026-07-23T09:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with creme fraiche.", "start_date": "2026-07-23T10:00:00+00:00", "title": "Barossa Gourmet With Justine Schofield"}, {"desc": "The chefs sit down for a family-style dinner and taste and judge each other's food alongside Jose and Martha, the decision of who enters the cook-off is fully in the chefs hands.", "start_date": "2026-07-23T10:30:00+00:00", "title": "Yes, Chef!"}, {"desc": "It's the third night in and around Manchester and the turn of dental nurse Amy to try and impress her guests with an American themed dinner party.", "start_date": "2026-07-23T11:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's the penultimate night in Manchester with cabaret practitioner Vanessa turning her modest Mancunian semi into a Chicago 'Speakeasy' for the evening.", "start_date": "2026-07-23T12:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes.", "start_date": "2026-07-23T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Revisiting one of his favourite regions in Europe, Will Studd explores the challenges facing the traditional raw milk cheesemakers of Normandy, long renowned for its quality dairy products.", "start_date": "2026-07-23T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "How can a cuisine with less than a hundred years of history be considered traditional? Eric travels from Germany to Taiwan, to unearth connection between his people and the recipes in their culture.", "start_date": "2026-07-23T13:30:00+00:00", "title": "Taiwan Bites"}, {"desc": "Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.", "start_date": "2026-07-23T14:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Adam is in Venice to taste dishes that are not only named after Venice but imbibe the soul of the city from a seafood pasta the original Tiramisu.", "start_date": "2026-07-23T14:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with creme fraiche.", "start_date": "2026-07-23T15:00:00+00:00", "title": "Barossa Gourmet With Justine Schofield"}, {"desc": "The chefs sit down for a family-style dinner and taste and judge each other's food alongside Jose and Martha, the decision of who enters the cook-off is fully in the chefs hands.", "start_date": "2026-07-23T15:30:00+00:00", "title": "Yes, Chef!"}, {"desc": "It's the third night in and around Manchester and the turn of dental nurse Amy to try and impress her guests with an American themed dinner party.", "start_date": "2026-07-23T16:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's the penultimate night in Manchester with cabaret practitioner Vanessa turning her modest Mancunian semi into a Chicago 'Speakeasy' for the evening.", "start_date": "2026-07-23T17:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes.", "start_date": "2026-07-23T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Revisiting one of his favourite regions in Europe, Will Studd explores the challenges facing the traditional raw milk cheesemakers of Normandy, long renowned for its quality dairy products.", "start_date": "2026-07-23T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more.", "start_date": "2026-07-23T18:30:00+00:00", "title": "All Up In My Grill"}, {"desc": "Saskatchewan produces nearly 80 percent of all the mustard in Canada and is one of the largest exporters of mustard in the world.", "start_date": "2026-07-23T19:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese Curry.", "start_date": "2026-07-23T19:30:00+00:00", "title": "Luke Nguyen's Food Trail"}, {"desc": "Luke takes us behind the scenes of his latest venture in Sydney. He explores his innovate machinery and high tech kitchen before meeting Head Chef Kenji to cook popular recipes from their menu.", "start_date": "2026-07-23T20:00:00+00:00", "title": "Luke Nguyen's Food Trail"}, {"desc": "This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish.", "start_date": "2026-07-23T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Rachael works her magic in her upstate kitchen, turning a classic eggplant sub into a bold, sausage-style sandwich with a punchy blend of pantry spices.", "start_date": "2026-07-23T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Laura cooks a show-stopping entertaining dish. Fried Prawn Tacos, with Mike assisting with the guacamole. Next, Laura makes an Aussie treat, Craisin Rocky Road.", "start_date": "2026-07-23T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table.", "start_date": "2026-07-23T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "The award winning novelist and book store owner Ann Patchett is joining Ina for a fun day at the barn. Ann's best selling book Tom Lake set on a cherry orchard so Ina is welcoming her Cherry Clafouti.", "start_date": "2026-07-23T22:30:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "Today Simon explores hot and spicy flavours of Hot Chilli Mama, makes his delicious Cambodian fried rice, and prepares a delectable salad with fresh strawberries and creamy fetta.", "start_date": "2026-07-23T23:00:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "It's the season of mellow fruitfulness and Food Safari is on the road to Victoria's High Country in search of a wild mushroom bounty.", "start_date": "2026-07-23T23:30:00+00:00", "title": "Food Safari Earth"}, {"desc": "In the home of the world's best oysters, Andy wades into P.E.I.'s aquaculture on an oyster farm, hauls in giant halibut and tastes savoury potato pies.", "start_date": "2026-07-24T00:00:00+00:00", "title": "Andy's East Coast Kitchen Crawl"}, {"desc": "Justine is joined by Brent Owens to make a tasty quesadilla, she shows you a recipe for turning Spanish onions into a gourmet starter and experiences a fantastic flavour hit in the Barossa Valley.", "start_date": "2026-07-24T00:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes.", "start_date": "2026-07-24T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "It's been decades since Taiwan took the world by storm with its invention of bubble tea. Eric travels to Poland, the last frontier of the bubble tea invasion to understand its appeal.", "start_date": "2026-07-24T01:30:00+00:00", "title": "Taiwan Bites"}, {"desc": "Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.", "start_date": "2026-07-24T02:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Escaping the hustle and bustle of Sydney, Luke visits the Blue Mountains in New South Wales.", "start_date": "2026-07-24T02:30:00+00:00", "title": "Luke Nguyen's Food Trail"}, {"desc": "On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for Spanner Crabs.", "start_date": "2026-07-24T03:00:00+00:00", "title": "Luke Nguyen's Food Trail"}, {"desc": "Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg and cheese fried rice.", "start_date": "2026-07-24T03:30:00+00:00", "title": "All Up In My Grill"}, {"desc": "Jenn learns how ethically sourced coffee makes its way to Saskatchewan and explores the processes of roasting, cupping, and using coffee beyond brewing the perfect cup of joe.", "start_date": "2026-07-24T04:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.", "start_date": "2026-07-24T04:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Rachael puts an Italian spin on the classic French dip, marinating steak in bold Italian seasonings for a warm, comforting sandwich perfect for cooler days.", "start_date": "2026-07-24T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha as they pickle celery, probably the most underrated pickle. Mike then cooks a beautiful vegetarian dish, Fried Tofu.", "start_date": "2026-07-24T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all- from vegetarian to gluten-free.", "start_date": "2026-07-24T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing life-changing stories.", "start_date": "2026-07-24T06:30:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "First up, Simon wraps tabbouleh with tempeh for toothsome flavours and then bakes an avocado that's cheesy and creamy.", "start_date": "2026-07-24T07:00:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "Maeve explores the sweet power of onions with Spanish chef, Pablo Tordesillas Garcia and discovers the delights of a Catalonian favourite char-grilled baby leeks with romesco sauce.", "start_date": "2026-07-24T07:30:00+00:00", "title": "Food Safari Earth"}, {"desc": "Andy explores the west side of Cape Breton Island where he learns to make fresh curd on a dairy farm gets the inside scoop on an award-winning chowder and joins Chef Bryan Picard's beachside crab boil.", "start_date": "2026-07-24T08:00:00+00:00", "title": "Andy's East Coast Kitchen Crawl"}, {"desc": "Get inspired on today's show with Justine's Asian duck breast salad, a recipe for easy potato fritters and a delicious baked apple tart by dessert extraordinaire, Kirsten Tibballs.", "start_date": "2026-07-24T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas.", "start_date": "2026-07-24T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Awkwafina lost her mom when she was very young. Antoni curates a culinary voyage of discovery to help her reconnect with her mother's Korean heritage.", "start_date": "2026-07-24T09:30:00+00:00", "title": "No Taste Like Home"}, {"desc": "Master pastry chefs Paco and Jacob Torreblanca travel around Spain, a country where sweets have been closely linked to religious festivities.", "start_date": "2026-07-24T10:30:00+00:00", "title": "La Dolce Vita"}, {"desc": "Our final host of the competition in Manchester is professional crooner Danny.", "start_date": "2026-07-24T11:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "This week's competition is in Bedford and Cambridgeshire, where first to host is teaching assistant Michelle.", "start_date": "2026-07-24T12:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas.", "start_date": "2026-07-24T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "After more than a decade, Will Studd returns to the Pyrenees Mountains, home to some of the world's oldest shepherd's cheeses and one of the last strongholds of traditional artisan cheese making.", "start_date": "2026-07-24T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "It's been decades since Taiwan took the world by storm with its invention of bubble tea. Eric travels to Poland, the last frontier of the bubble tea invasion to understand its appeal.", "start_date": "2026-07-24T13:30:00+00:00", "title": "Taiwan Bites"}, {"desc": "Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.", "start_date": "2026-07-24T14:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Awkwafina lost her mom when she was very young. Antoni curates a culinary voyage of discovery to help her reconnect with her mother's Korean heritage.", "start_date": "2026-07-24T14:30:00+00:00", "title": "No Taste Like Home"}, {"desc": "Master pastry chefs Paco and Jacob Torreblanca travel around Spain, a country where sweets have been closely linked to religious festivities.", "start_date": "2026-07-24T15:30:00+00:00", "title": "La Dolce Vita"}, {"desc": "Our final host of the competition in Manchester is professional crooner Danny.", "start_date": "2026-07-24T16:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "This week's competition is in Bedford and Cambridgeshire, where first to host is teaching assistant Michelle.", "start_date": "2026-07-24T17:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas.", "start_date": "2026-07-24T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "After more than a decade, Will Studd returns to the Pyrenees Mountains, home to some of the world's oldest shepherd's cheeses and one of the last strongholds of traditional artisan cheese making.", "start_date": "2026-07-24T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg and cheese fried rice.", "start_date": "2026-07-24T18:30:00+00:00", "title": "All Up In My Grill"}, {"desc": "Jenn learns how ethically sourced coffee makes its way to Saskatchewan and explores the processes of roasting, cupping, and using coffee beyond brewing the perfect cup of joe.", "start_date": "2026-07-24T19:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Escaping the hustle and bustle of Sydney, Luke visits the Blue Mountains in New South Wales.", "start_date": "2026-07-24T19:30:00+00:00", "title": "Luke Nguyen's Food Trail"}, {"desc": "On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for Spanner Crabs.", "start_date": "2026-07-24T20:00:00+00:00", "title": "Luke Nguyen's Food Trail"}, {"desc": "Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.", "start_date": "2026-07-24T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Rachael puts an Italian spin on the classic French dip, marinating steak in bold Italian seasonings for a warm, comforting sandwich perfect for cooler days.", "start_date": "2026-07-24T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha as they pickle celery, probably the most underrated pickle. Mike then cooks a beautiful vegetarian dish, Fried Tofu.", "start_date": "2026-07-24T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all- from vegetarian to gluten-free.", "start_date": "2026-07-24T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing life-changing stories.", "start_date": "2026-07-24T22:30:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "First up, Simon wraps tabbouleh with tempeh for toothsome flavours and then bakes an avocado that's cheesy and creamy.", "start_date": "2026-07-24T23:00:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "Maeve explores the sweet power of onions with Spanish chef, Pablo Tordesillas Garcia and discovers the delights of a Catalonian favourite char-grilled baby leeks with romesco sauce.", "start_date": "2026-07-24T23:30:00+00:00", "title": "Food Safari Earth"}, {"desc": "Andy explores the west side of Cape Breton Island where he learns to make fresh curd on a dairy farm gets the inside scoop on an award-winning chowder and joins Chef Bryan Picard's beachside crab boil.", "start_date": "2026-07-25T00:00:00+00:00", "title": "Andy's East Coast Kitchen Crawl"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-23", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}