{"end_date": "2026-08-20", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260818.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260818&timezone=None", "epg_list": [{"desc": "On today's episode, Simon roasts cabbages for a delicious salad, brings flavourful tofu to the table, ventures to Minter Magic and makes fresh, tarty, and savoury cold soba noodles.", "start_date": "2026-08-18T00:00:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.", "start_date": "2026-08-18T00:30:00+00:00", "title": "Jamie's Great Italian Escape"}, {"desc": "Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it!", "start_date": "2026-08-18T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Whether it's the wait or it's the taste, something about slow-cooked pork is phenomenal. Michael Symons takes the time to slow cook some tender pork butt steaks.", "start_date": "2026-08-18T01:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish.  As a bonus, she reveals on how to make champagne from gorse.", "start_date": "2026-08-18T02:00:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Chef Luke Nguyen reaches the beautiful beaches of the east coast of Vietnam, stopping to visit relatives in Phan Thiet. In Mui Ne, he creates a razor clam salad on the beach.", "start_date": "2026-08-18T02:30:00+00:00", "title": "Luke Nguyen's Vietnam"}, {"desc": "Luke visits the town of Dalat in the beautiful central highlands of Vietnam. He enjoys the cooler climate and the abundance of fresh produce on offer.", "start_date": "2026-08-18T03:00:00+00:00", "title": "Luke Nguyen's Vietnam"}, {"desc": "The U.S. is often described as a global melting pot. We focus on three grilled dishes with international roots - shrimp cocktail, chipotle ribs, and an unexpected planet barbecue banana split.", "start_date": "2026-08-18T03:30:00+00:00", "title": "Planet Bbq"}, {"desc": "Spencer's feeling spicy! He makes a chickpea salad with charred halloumi and a cumin vinaigrette. He dresses humble cauliflower in a buttery sumac spice rub, and whips up with two dipping sauces.", "start_date": "2026-08-18T04:00:00+00:00", "title": "Fun'q With Spencer Watts"}, {"desc": "Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island.", "start_date": "2026-08-18T04:30:00+00:00", "title": "Island Echoes With Nornie Bero"}, {"desc": "Rachael shows us how to make an impossibly delicious brunch menu of Parm Frittata with tomato sauce, served with a side of sausage and a simple salad that you can serve all day.", "start_date": "2026-08-18T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Asian chef Kinsan and Laura make Japanese Vegetable Tempura in the Market Kitchen. Laura then prepares Chicken Schnitzel with Mushroom Sauce.", "start_date": "2026-08-18T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Come spring, Lidia gets very excited to visit the market. The colour, the aromas, that first harvest, it all ignites her creative side to get cooking after a long winter.", "start_date": "2026-08-18T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous donuts, and cook for his friends on their goat farm.", "start_date": "2026-08-18T06:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Hot and spicy is all the rage in today's episode. Rebecca Veale is back in the kitchen for crispy chilli stir fry, and Simon brings a spicy salad loaded with mouthwatering roasted radishes.", "start_date": "2026-08-18T07:00:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni -  the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery.", "start_date": "2026-08-18T07:30:00+00:00", "title": "Jamie's Great Italian Escape"}, {"desc": "Kirsten showcases her steamed mousse cake, a boozy chocolate rum baba, and a classic French favourite, ParisBrest.", "start_date": "2026-08-18T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Today Justine makes a decadent baked red wine camembert, Jacques Reymond gives Justine a lesson on cooking prawns and Trish McKenzie makes a naughty chocolate and coconut slice.", "start_date": "2026-08-18T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu.", "start_date": "2026-08-18T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Now high up in the mountains, Sergio Conor and Minoli cross into Colca Canyon, the home of the Condors.", "start_date": "2026-08-18T09:30:00+00:00", "title": "Sergio Perera's Destination Peru"}, {"desc": "Luke approaches the half way mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the Han River. First up, Luke visits the spectacular Dragon Bridge.", "start_date": "2026-08-18T10:00:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Eva enjoys Bordeaux's world-famous wines with surprising pairings, as well as its fresh caviar, beef and duck served with masterful Bordelaise sauces.", "start_date": "2026-08-18T10:30:00+00:00", "title": "Eva Longoria: Searching For France"}, {"desc": "Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.", "start_date": "2026-08-18T11:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "It's the third night in Bolton and the turn of Influencer and model Thandie. She's hoping her fare will impress the gang and help bag her the prize.", "start_date": "2026-08-18T11:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's the third night in Bolton and the turn of HR Manager Jay. She's decided that keeping things simple will ensure her the grand prize.", "start_date": "2026-08-18T12:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu.", "start_date": "2026-08-18T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Big Daddy Dale Talde shows how to marinate, prep and grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Chili Relish, he shares his best tricks.", "start_date": "2026-08-18T13:00:00+00:00", "title": "All Up In My Grill"}, {"desc": "Whether it's the wait or it's the taste, something about slow-cooked pork is phenomenal. Michael Symons takes the time to slow cook some tender pork butt steaks.", "start_date": "2026-08-18T13:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish.  As a bonus, she reveals on how to make champagne from gorse.", "start_date": "2026-08-18T14:00:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Now high up in the mountains, Sergio Conor and Minoli cross into Colca Canyon, the home of the Condors.", "start_date": "2026-08-18T14:30:00+00:00", "title": "Sergio Perera's Destination Peru"}, {"desc": "Luke approaches the half way mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the Han River. First up, Luke visits the spectacular Dragon Bridge.", "start_date": "2026-08-18T15:00:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Eva enjoys Bordeaux's world-famous wines with surprising pairings, as well as its fresh caviar, beef and duck served with masterful Bordelaise sauces.", "start_date": "2026-08-18T15:30:00+00:00", "title": "Eva Longoria: Searching For France"}, {"desc": "Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.", "start_date": "2026-08-18T16:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "It's the third night in Bolton and the turn of Influencer and model Thandie. She's hoping her fare will impress the gang and help bag her the prize.", "start_date": "2026-08-18T16:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's the third night in Bolton and the turn of HR Manager Jay. She's decided that keeping things simple will ensure her the grand prize.", "start_date": "2026-08-18T17:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu.", "start_date": "2026-08-18T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Big Daddy Dale Talde shows how to marinate, prep and grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Chili Relish, he shares his best tricks.", "start_date": "2026-08-18T18:00:00+00:00", "title": "All Up In My Grill"}, {"desc": "Whether it's the wait or it's the taste, something about slow-cooked pork is phenomenal. Michael Symons takes the time to slow cook some tender pork butt steaks.", "start_date": "2026-08-18T18:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish.  As a bonus, she reveals on how to make champagne from gorse.", "start_date": "2026-08-18T19:00:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Chef Luke Nguyen reaches the beautiful beaches of the east coast of Vietnam, stopping to visit relatives in Phan Thiet. In Mui Ne, he creates a razor clam salad on the beach.", "start_date": "2026-08-18T19:30:00+00:00", "title": "Luke Nguyen's Vietnam"}, {"desc": "Luke visits the town of Dalat in the beautiful central highlands of Vietnam. He enjoys the cooler climate and the abundance of fresh produce on offer.", "start_date": "2026-08-18T20:00:00+00:00", "title": "Luke Nguyen's Vietnam"}, {"desc": "The U.S. is often described as a global melting pot. We focus on three grilled dishes with international roots - shrimp cocktail, chipotle ribs, and an unexpected planet barbecue banana split.", "start_date": "2026-08-18T20:30:00+00:00", "title": "Planet Bbq"}, {"desc": "Spencer's feeling spicy! He makes a chickpea salad with charred halloumi and a cumin vinaigrette. He dresses humble cauliflower in a buttery sumac spice rub, and whips up with two dipping sauces.", "start_date": "2026-08-18T21:00:00+00:00", "title": "Fun'q With Spencer Watts"}, {"desc": "Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island.", "start_date": "2026-08-18T21:30:00+00:00", "title": "Island Echoes With Nornie Bero"}, {"desc": "Rachael shows us how to make an impossibly delicious brunch menu of Parm Frittata with tomato sauce, served with a side of sausage and a simple salad that you can serve all day.", "start_date": "2026-08-18T22:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Asian chef Kinsan and Laura make Japanese Vegetable Tempura in the Market Kitchen. Laura then prepares Chicken Schnitzel with Mushroom Sauce.", "start_date": "2026-08-18T22:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Come spring, Lidia gets very excited to visit the market. The colour, the aromas, that first harvest, it all ignites her creative side to get cooking after a long winter.", "start_date": "2026-08-18T23:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous donuts, and cook for his friends on their goat farm.", "start_date": "2026-08-18T23:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Hot and spicy is all the rage in today's episode. Rebecca Veale is back in the kitchen for crispy chilli stir fry, and Simon brings a spicy salad loaded with mouthwatering roasted radishes.", "start_date": "2026-08-19T00:00:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni -  the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery.", "start_date": "2026-08-19T00:30:00+00:00", "title": "Jamie's Great Italian Escape"}, {"desc": "It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu.", "start_date": "2026-08-19T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "This traditional Tuscan dish is perfect for a summer's late lunch to carry you into an evening of relaxing. Michael Symon revamps some grilled chicken by glazing it with some floral vermouth.", "start_date": "2026-08-19T01:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken.", "start_date": "2026-08-19T02:00:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Chef Luke Nguyen visits the beachside town of Nha Trang, a coastal town abundant with fresh seafood - and prepares char grilled lobster right on the beach.", "start_date": "2026-08-19T02:30:00+00:00", "title": "Luke Nguyen's Vietnam"}, {"desc": "Luke heads to a coastal town to teach cooking skills to disabled children, who learn how to prepare fish cakes; Luke visits to a farmyard to learn how a family creates fresh tofu; local monks demonstrate how to cook a vegetarian meal.", "start_date": "2026-08-19T03:00:00+00:00", "title": "Luke Nguyen's Vietnam"}, {"desc": "This show gives grilled and smoked vegetables their due; tandoori cauliflower with coriander mint chutney, squash gratin with habanero chiles, and Mexican pit-roasted lamb.", "start_date": "2026-08-19T03:30:00+00:00", "title": "Planet Bbq"}, {"desc": "The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun. He shares his secrets to the perfect grilled veggie burger and sesame meatloaf.", "start_date": "2026-08-19T04:00:00+00:00", "title": "Fun'q With Spencer Watts"}, {"desc": "Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.", "start_date": "2026-08-19T04:30:00+00:00", "title": "Island Echoes With Nornie Bero"}, {"desc": "This classic combo from your youth gets an adult makeover and will make your mouth water. Rachael shows us her version of a creamy tomato soup and a spicy grilled cheese.", "start_date": "2026-08-19T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Guest chef Adam D'Sylva kicks off with his delicious Vietnamese Chicken and Bean Salad. Laura follows with Lamb and Feta Koftas with Flatbread and Yoghurt.", "start_date": "2026-08-19T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia always says, Let the ingredients shine! When you choose quality ingredients, it's best to let them speak for themselves.", "start_date": "2026-08-19T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal.", "start_date": "2026-08-19T06:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "This episode of Freshly Picked is filled with delicious sweet treats. Monica Mignone returns with her carrot cake slice. Simon makes yummy biscuits with maple and tahini.", "start_date": "2026-08-19T07:00:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters.", "start_date": "2026-08-19T07:30:00+00:00", "title": "Jamie's Great Italian Escape"}, {"desc": "Celebrated pastry chef and chocolatier Kirsten Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking.", "start_date": "2026-08-19T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Learn how to whip up Justine's delicious homemade sub or her hearty Italian ratatouille on today's episode. Also, ex-Masterchef contestant, Emelia Jackson, drops in.", "start_date": "2026-08-19T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides.", "start_date": "2026-08-19T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Rick journeys through southern England. He takes in the rather pungent Garlic festival on the Isle of Wight, visits a chilli fiesta, and tastes the once extinct Blue Vinny cheese.", "start_date": "2026-08-19T09:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Nigella shares her culinary talent as she presents delicious Italian-inspired food. First, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding.", "start_date": "2026-08-19T10:00:00+00:00", "title": "Nigellissima"}, {"desc": "In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker.", "start_date": "2026-08-19T10:30:00+00:00", "title": "Matt Preston's Plating Locally"}, {"desc": "Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure.", "start_date": "2026-08-19T11:00:00+00:00", "title": "Donal's Irish Adventure"}, {"desc": "It's the final night of the competition in Bolton, where loudmouth Financial Advisor Louis is hoping his fancy menu can trump all others'.", "start_date": "2026-08-19T11:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "This week's competition is in and around Norwich, where the first to host is multi-award-winning mind reader and magician, the 'Amazing' Anthony.", "start_date": "2026-08-19T12:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides.", "start_date": "2026-08-19T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "It's Pizza Time. Chef Dale Talde grills up amazing pizzas including a Detroit Style Pie, Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and a childhood favourite French Bread Pizza.", "start_date": "2026-08-19T13:00:00+00:00", "title": "All Up In My Grill"}, {"desc": "This traditional Tuscan dish is perfect for a summer's late lunch to carry you into an evening of relaxing. Michael Symon revamps some grilled chicken by glazing it with some floral vermouth.", "start_date": "2026-08-19T13:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken.", "start_date": "2026-08-19T14:00:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Rick journeys through southern England. He takes in the rather pungent Garlic festival on the Isle of Wight, visits a chilli fiesta, and tastes the once extinct Blue Vinny cheese.", "start_date": "2026-08-19T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Nigella shares her culinary talent as she presents delicious Italian-inspired food. First, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding.", "start_date": "2026-08-19T15:00:00+00:00", "title": "Nigellissima"}, {"desc": "In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker.", "start_date": "2026-08-19T15:30:00+00:00", "title": "Matt Preston's Plating Locally"}, {"desc": "Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure.", "start_date": "2026-08-19T16:00:00+00:00", "title": "Donal's Irish Adventure"}, {"desc": "It's the final night of the competition in Bolton, where loudmouth Financial Advisor Louis is hoping his fancy menu can trump all others'.", "start_date": "2026-08-19T16:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "This week's competition is in and around Norwich, where the first to host is multi-award-winning mind reader and magician, the 'Amazing' Anthony.", "start_date": "2026-08-19T17:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides.", "start_date": "2026-08-19T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "It's Pizza Time. Chef Dale Talde grills up amazing pizzas including a Detroit Style Pie, Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and a childhood favourite French Bread Pizza.", "start_date": "2026-08-19T18:00:00+00:00", "title": "All Up In My Grill"}, {"desc": "This traditional Tuscan dish is perfect for a summer's late lunch to carry you into an evening of relaxing. Michael Symon revamps some grilled chicken by glazing it with some floral vermouth.", "start_date": "2026-08-19T18:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken.", "start_date": "2026-08-19T19:00:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Chef Luke Nguyen visits the beachside town of Nha Trang, a coastal town abundant with fresh seafood - and prepares char grilled lobster right on the beach.", "start_date": "2026-08-19T19:30:00+00:00", "title": "Luke Nguyen's Vietnam"}, {"desc": "Luke heads to a coastal town to teach cooking skills to disabled children, who learn how to prepare fish cakes; Luke visits to a farmyard to learn how a family creates fresh tofu; local monks demonstrate how to cook a vegetarian meal.", "start_date": "2026-08-19T20:00:00+00:00", "title": "Luke Nguyen's Vietnam"}, {"desc": "This show gives grilled and smoked vegetables their due; tandoori cauliflower with coriander mint chutney, squash gratin with habanero chiles, and Mexican pit-roasted lamb.", "start_date": "2026-08-19T20:30:00+00:00", "title": "Planet Bbq"}, {"desc": "The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun. He shares his secrets to the perfect grilled veggie burger and sesame meatloaf.", "start_date": "2026-08-19T21:00:00+00:00", "title": "Fun'q With Spencer Watts"}, {"desc": "Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history.", "start_date": "2026-08-19T21:30:00+00:00", "title": "Island Echoes With Nornie Bero"}, {"desc": "This classic combo from your youth gets an adult makeover and will make your mouth water. Rachael shows us her version of a creamy tomato soup and a spicy grilled cheese.", "start_date": "2026-08-19T22:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Guest chef Adam D'Sylva kicks off with his delicious Vietnamese Chicken and Bean Salad. Laura follows with Lamb and Feta Koftas with Flatbread and Yoghurt.", "start_date": "2026-08-19T22:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia always says, Let the ingredients shine! When you choose quality ingredients, it's best to let them speak for themselves.", "start_date": "2026-08-19T23:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal.", "start_date": "2026-08-19T23:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "This episode of Freshly Picked is filled with delicious sweet treats. Monica Mignone returns with her carrot cake slice. Simon makes yummy biscuits with maple and tahini.", "start_date": "2026-08-20T00:00:00+00:00", "title": "Freshly Picked With Simon Toohey"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-18", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}