{"end_date": "2026-09-04", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260903.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260903&timezone=None", "epg_list": [{"desc": "In the middle of a foot and mouth crisis, Rick heads north in search of Lancashire Hotpot. He visits a wild boar farmer, a black pudding maker, and meets his cheese supplier.", "start_date": "2026-09-03T00:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Nigella prepares plum and amaretti crumble, mushroom risotto, and chocolate pasta with dark butterscotch sauce.", "start_date": "2026-09-03T00:30:00+00:00", "title": "Nigellissima"}, {"desc": "Time to update The Cook Up's One Pan Wikipedia entry, because tonight, Adam, Young Chef of the Year Jen Kwok Lee and comedian He Huang are making one pan spicy prawns!", "start_date": "2026-09-03T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice.", "start_date": "2026-09-03T01:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Lidia's mother, Erminia, is known for her entertaining culinary moments. Some featured recipes include corn and zucchini minestra, fried risotto and beef with root vegetables braised in red wine.", "start_date": "2026-09-03T02:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Luke continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley.", "start_date": "2026-09-03T02:30:00+00:00", "title": "Luke Nguyen's France"}, {"desc": "Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo.", "start_date": "2026-09-03T03:00:00+00:00", "title": "Luke Nguyen's France"}, {"desc": "Mark makes vegetables the star and shows us how to treat them with care and attention to let their glorious flavours shine. Making pot roast cauliflower, vegetable dahl, and some tricks with beetroot.", "start_date": "2026-09-03T03:30:00+00:00", "title": "Mark Moriarty: Off Duty Chef"}, {"desc": "Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region.", "start_date": "2026-09-03T04:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Aaron arrives on the Island of Boigu, a place with a rich history of fierce warriors and dugong hunters, and the most western island in the Torres Strait.", "start_date": "2026-09-03T04:30:00+00:00", "title": "Strait To The Plate"}, {"desc": "Rachael is cooking up some serious comfort food today and with this much flavour, you'd never guess that these robust bull's eye burgers topped with onions and blue cheese sauce are plant-based.", "start_date": "2026-09-03T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Mike kicks off the show with his Indian-influenced Tandoori Monkfish, a recipe from one of his London restaurants.", "start_date": "2026-09-03T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Everyone deserves to feel welcomed, especially in my home, and I will always be sure that there are options for you all.", "start_date": "2026-09-03T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Hayden travels from the marina to a mango farm to learn about the local produce, then picks up some limes before heading out fishing with a local chef.", "start_date": "2026-09-03T06:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Special guest Shu Liu heroes the humble mushroom in a punchy sweet and sour dish.", "start_date": "2026-09-03T07:00:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "The front yard is ready for planting at last and Poh and Jono choose a big range of seedlings and young plants at the nursery, and meet an adventurous young chef.", "start_date": "2026-09-03T07:30:00+00:00", "title": "Poh & Co."}, {"desc": "On a chilly winter afternoon Rick welcomes the warmth of the nearby pub where the locals are sharing the local speciality - Stargazy Pie - cooked once a year to celebrate saving the village.", "start_date": "2026-09-03T08:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Kathy Tsaples stops by to prepare her sweet Greek dessert Tiropita. Later, Justine makes her Mushroom Soup and tops off the episode with some Chicken Saltimbocca.", "start_date": "2026-09-03T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam.", "start_date": "2026-09-03T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Adam's in Rome tasting the most iconic foods named after this city including a pasta dish Cacio e pepe and Porchetta Romana: suckling pig Rome style.", "start_date": "2026-09-03T09:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Curtis Stone meets up with rising star Chef ArChan at an old-fashioned tea-house where they still make dim sum the traditional way, small and by hand.", "start_date": "2026-09-03T10:00:00+00:00", "title": "Field Trip with Curtis Stone: Hong Kong"}, {"desc": "Chef Heston Blumenthal explores the impact bipolar disorder has had on his life, his creativity and the people he loves and the state of bipolar care in the UK.", "start_date": "2026-09-03T10:30:00+00:00", "title": "Heston Blumenthal: Life With Bipolar"}, {"desc": "Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical.", "start_date": "2026-09-03T11:40:00+00:00", "title": "Come Dine With Me"}, {"desc": "The guests aren't expecting much from Stance but he's planning to surprise them with a menu based on his Lebanese and Persian heritage and with a little help from mum!", "start_date": "2026-09-03T12:05:00+00:00", "title": "Come Dine With Me"}, {"desc": "Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam.", "start_date": "2026-09-03T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "In each episode, chef Tareq Taylor explores a Nordic region, searching out fantastic ingredients, meeting extraordinary people, and preparing his own versions of delicious recipes along the way.", "start_date": "2026-09-03T13:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice.", "start_date": "2026-09-03T13:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Lidia's mother, Erminia, is known for her entertaining culinary moments. Some featured recipes include corn and zucchini minestra, fried risotto and beef with root vegetables braised in red wine.", "start_date": "2026-09-03T14:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Adam's in Rome tasting the most iconic foods named after this city including a pasta dish Cacio e pepe and Porchetta Romana: suckling pig Rome style.", "start_date": "2026-09-03T14:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Curtis Stone meets up with rising star Chef ArChan at an old-fashioned tea-house where they still make dim sum the traditional way, small and by hand.", "start_date": "2026-09-03T15:00:00+00:00", "title": "Field Trip with Curtis Stone: Hong Kong"}, {"desc": "Chef Heston Blumenthal explores the impact bipolar disorder has had on his life, his creativity and the people he loves and the state of bipolar care in the UK.", "start_date": "2026-09-03T15:30:00+00:00", "title": "Heston Blumenthal: Life With Bipolar"}, {"desc": "Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical.", "start_date": "2026-09-03T16:40:00+00:00", "title": "Come Dine With Me"}, {"desc": "The guests aren't expecting much from Stance but he's planning to surprise them with a menu based on his Lebanese and Persian heritage and with a little help from mum!", "start_date": "2026-09-03T17:05:00+00:00", "title": "Come Dine With Me"}, {"desc": "Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam.", "start_date": "2026-09-03T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "In each episode, chef Tareq Taylor explores a Nordic region, searching out fantastic ingredients, meeting extraordinary people, and preparing his own versions of delicious recipes along the way.", "start_date": "2026-09-03T18:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Special guest Shu Liu heroes the humble mushroom in a punchy sweet and sour dish.", "start_date": "2026-09-03T18:30:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice.", "start_date": "2026-09-03T19:00:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Lidia's mother, Erminia, is known for her entertaining culinary moments. Some featured recipes include corn and zucchini minestra, fried risotto and beef with root vegetables braised in red wine.", "start_date": "2026-09-03T19:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Luke continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley.", "start_date": "2026-09-03T20:00:00+00:00", "title": "Luke Nguyen's France"}, {"desc": "Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo.", "start_date": "2026-09-03T20:30:00+00:00", "title": "Luke Nguyen's France"}, {"desc": "Mark makes vegetables the star and shows us how to treat them with care and attention to let their glorious flavours shine. Making pot roast cauliflower, vegetable dahl, and some tricks with beetroot.", "start_date": "2026-09-03T21:00:00+00:00", "title": "Mark Moriarty: Off Duty Chef"}, {"desc": "Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region.", "start_date": "2026-09-03T21:30:00+00:00", "title": "America The Bountiful"}, {"desc": "Aaron arrives on the Island of Boigu, a place with a rich history of fierce warriors and dugong hunters, and the most western island in the Torres Strait.", "start_date": "2026-09-03T22:00:00+00:00", "title": "Strait To The Plate"}, {"desc": "Rachael is cooking up some serious comfort food today and with this much flavour, you'd never guess that these robust bull's eye burgers topped with onions and blue cheese sauce are plant-based.", "start_date": "2026-09-03T22:30:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Mike kicks off the show with his Indian-influenced Tandoori Monkfish, a recipe from one of his London restaurants.", "start_date": "2026-09-03T23:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "Special guest Shu Liu heroes the humble mushroom in a punchy sweet and sour dish.", "start_date": "2026-09-03T23:30:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "Adam's in Rome tasting the most iconic foods named after this city including a pasta dish Cacio e pepe and Porchetta Romana: suckling pig Rome style.", "start_date": "2026-09-04T00:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Curtis Stone meets up with rising star Chef ArChan at an old-fashioned tea-house where they still make dim sum the traditional way, small and by hand.", "start_date": "2026-09-04T00:30:00+00:00", "title": "Field Trip with Curtis Stone: Hong Kong"}, {"desc": "Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam.", "start_date": "2026-09-04T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Taking it back to his Greek roots, Michael Symon folds up spanakopita and decorates the plate with colourful vegetables topped with his homemade Tahini Sauce.", "start_date": "2026-09-04T01:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Italian-American classics are what Lidia discovered as a 12-year-old arriving in America.  She shares some of her favourites; Bolognese sauce, asparagus salad, and an contemporary chicken pizzaiola.", "start_date": "2026-09-04T02:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "This new series follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK.", "start_date": "2026-09-04T02:30:00+00:00", "title": "Luke Nguyen's United Kingdom"}, {"desc": "Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde.", "start_date": "2026-09-04T03:00:00+00:00", "title": "Luke Nguyen's United Kingdom"}, {"desc": "Chef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic brioche bread, focaccia, then a chocolate souffle.", "start_date": "2026-09-04T03:30:00+00:00", "title": "Mark Moriarty: Off Duty Chef"}, {"desc": "No fruit helped build America more than the apple, often referred to as 'our democratic fruit'.", "start_date": "2026-09-04T04:00:00+00:00", "title": "America The Bountiful"}, {"desc": "To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low laying Saibai and Boigu that are made up of marshlands.", "start_date": "2026-09-04T04:30:00+00:00", "title": "Strait To The Plate"}, {"desc": "Rachael teaches us how to make a family favourite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes.", "start_date": "2026-09-04T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Mike starts the show with his beautiful classic Craisin & Blood Orange Upside-Down Cake.", "start_date": "2026-09-04T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "There are two strategies when it comes to hosting, either you make the food in advance or you put on a show!", "start_date": "2026-09-04T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Hayden returns to one of his favourite destinations, Tropical North Queensland, for an unforgettable food adventure in paradise. Expect reef-to-rainforest flavours, inspiring and jaw-dropping scenery.", "start_date": "2026-09-04T06:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Vegan superstar Chloe Wheatland returns to share her spicy smashed potato salad, while Simon brings a veggie-packed twist to classic enchiladas.", "start_date": "2026-09-04T07:00:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "Poh and Jono start building a wood-fired pizza oven to enhance their outdoor entertaining area, so of course Poh enlists Andre's help to find a good tutor in the art of pizza dough.", "start_date": "2026-09-04T07:30:00+00:00", "title": "Poh & Co."}, {"desc": "It's six o'clock in the morning, and Rick is on a tropical beach in Goa, where the rising sun is shadowing the fishermen as they haul in the first of the day's catch.", "start_date": "2026-09-04T08:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Justine shares her Baked Olives in Extra Virgin Olive Oil, and adds a fancy twist to Sirloin Steaks with some Romesco Sauce the perfect accompaniments to any party.", "start_date": "2026-09-04T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen.", "start_date": "2026-09-04T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave!", "start_date": "2026-09-04T09:30:00+00:00", "title": "Nadiya's Party Feasts"}, {"desc": "Cadbury vs McVitie's-Kate quilton discovers how both battle to be our most beloved snack.", "start_date": "2026-09-04T10:40:00+00:00", "title": "Battle Of The Brands"}, {"desc": "Last to try and bag the thousand pound prize this week is floor layer George who's hoping to win over his guests with restaurant standard food and a 'cheeky' menu.", "start_date": "2026-09-04T11:40:00+00:00", "title": "Come Dine With Me"}, {"desc": "First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu.", "start_date": "2026-09-04T12:05:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen.", "start_date": "2026-09-04T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Situated north of Scotland, living on this collection of eighteen islands has always be a struggle for survival.", "start_date": "2026-09-04T13:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Taking it back to his Greek roots, Michael Symon folds up spanakopita and decorates the plate with colourful vegetables topped with his homemade Tahini Sauce.", "start_date": "2026-09-04T13:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Italian-American classics are what Lidia discovered as a 12-year-old arriving in America.  She shares some of her favourites; Bolognese sauce, asparagus salad, and an contemporary chicken pizzaiola.", "start_date": "2026-09-04T14:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave!", "start_date": "2026-09-04T14:30:00+00:00", "title": "Nadiya's Party Feasts"}, {"desc": "Cadbury vs McVitie's-Kate quilton discovers how both battle to be our most beloved snack.", "start_date": "2026-09-04T15:40:00+00:00", "title": "Battle Of The Brands"}, {"desc": "Last to try and bag the thousand pound prize this week is floor layer George who's hoping to win over his guests with restaurant standard food and a 'cheeky' menu.", "start_date": "2026-09-04T16:40:00+00:00", "title": "Come Dine With Me"}, {"desc": "First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu.", "start_date": "2026-09-04T17:05:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen.", "start_date": "2026-09-04T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Situated north of Scotland, living on this collection of eighteen islands has always be a struggle for survival.", "start_date": "2026-09-04T18:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Vegan superstar Chloe Wheatland returns to share her spicy smashed potato salad, while Simon brings a veggie-packed twist to classic enchiladas.", "start_date": "2026-09-04T18:30:00+00:00", "title": "Freshly Picked With Simon Toohey"}, {"desc": "Taking it back to his Greek roots, Michael Symon folds up spanakopita and decorates the plate with colourful vegetables topped with his homemade Tahini Sauce.", "start_date": "2026-09-04T19:00:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Italian-American classics are what Lidia discovered as a 12-year-old arriving in America.  She shares some of her favourites; Bolognese sauce, asparagus salad, and an contemporary chicken pizzaiola.", "start_date": "2026-09-04T19:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "This new series follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK.", "start_date": "2026-09-04T20:00:00+00:00", "title": "Luke Nguyen's United Kingdom"}, {"desc": "Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde.", "start_date": "2026-09-04T20:30:00+00:00", "title": "Luke Nguyen's United Kingdom"}, {"desc": "Chef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic brioche bread, focaccia, then a chocolate souffle.", "start_date": "2026-09-04T21:00:00+00:00", "title": "Mark Moriarty: Off Duty Chef"}, {"desc": "No fruit helped build America more than the apple, often referred to as 'our democratic fruit'.", "start_date": "2026-09-04T21:30:00+00:00", "title": "America The Bountiful"}, {"desc": "To continue his journey in the Northwestern region, Aaron visits Dauan Island. 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Nobody will want to leave!", "start_date": "2026-09-04T23:30:00+00:00", "title": "Nadiya's Party Feasts"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-09-03", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}