{"end_date": "2026-09-22", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260920.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260920&timezone=None", "epg_list": [{"desc": "Mike starts off in the Market Kitchen with grilled zucchini on creme fraiche and salsa verde. Laura follows with Italian-inspired gnocchi with leek and pancetta.", "start_date": "2026-09-21T18:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "The Costa Rican jungle is basically nature's candy store and we'd like to invite you in. It's bursting with delicious guanabana, cainito, pejibaye and cacao - known to some as the fruit of the Gods.", "start_date": "2026-09-21T19:00:00+00:00", "title": "Eater's Guide To The World"}, {"desc": "Today's recipes are perfect for entertaining and include a savoury onion-tomato focaccia, restaurant-inspired spreads for fresh bread and skillet or grilled calamari.", "start_date": "2026-09-21T19:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode, Luke stays in Luang Prabang to join the biggest New Year's celebrations in the country. To get in the festive spirit, he helps out at a local street stall.", "start_date": "2026-09-21T20:00:00+00:00", "title": "Luke Nguyen's Greater Mekong"}, {"desc": "Luke heads to Laos' southern tip to the 4000 Islands, where fishing takes on a whole new meaning. On the Island of Don Khon, Luke learns the art of making the fish staple 'Padhek'.", "start_date": "2026-09-21T20:30:00+00:00", "title": "Luke Nguyen's Greater Mekong"}, {"desc": "Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian essentials to ignite his culinary creativity.", "start_date": "2026-09-21T21:00:00+00:00", "title": "Street Food Nomad: Kolkata"}, {"desc": "Come to Capri's home state of Ohio to discover the bounty of Lake Erie's favourite freshwater fish: the walleye.", "start_date": "2026-09-21T21:30:00+00:00", "title": "America The Bountiful"}, {"desc": "Derek goes diving for lobsters, and Mark and Derek take a course both cheesemaking and chocolate making. Later, the boys have a heart-to-heart on the calm waters of Kangaroo Valley.", "start_date": "2026-09-21T22:00:00+00:00", "title": "On Country Kitchen"}, {"desc": "The hosts travel to Hardanger in Western Norway, the land of apples and cider. They hike Norway's most spectacular rock formation, the famous Troll's Tongue, known as Trolltunga in Norwegian.", "start_date": "2026-09-21T22:30:00+00:00", "title": "People Of The North"}, {"desc": "Chocolate holds a special place in the hearts of many, it's impossible to think of a favourite sweet without it.", "start_date": "2026-09-21T23:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "The series follows Chefs Rob and Craig as they travel to incredible and often overlooked regions of Italy.", "start_date": "2026-09-21T23:30:00+00:00", "title": "Cooking Italy"}, {"desc": "It is the day of the Seafood Restaurant staff's barbeque, where cooks, cleaners and waiters get together on the beach for a really good time. Rick cooks a suitably special dish - spicy seafood curry.", "start_date": "2026-09-22T00:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-09-21", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}