{"end_date": "2026-10-24", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20261016.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20261016&timezone=None", "epg_list": [{"desc": "Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans.", "start_date": "2026-10-22T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world.", "start_date": "2026-10-22T00:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad.", "start_date": "2026-10-22T01:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the 'Il Forteto' dairy.", "start_date": "2026-10-22T01:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Mark compiles his ultimate dinner party recipes. To begin, a mushroom parmesan spaghetti, then a classic tiramisu. In Mark's 'How To Perfect' features, he demonstrates on how to cook the perfect steak.", "start_date": "2026-10-22T02:00:00+00:00", "title": "Mark Moriarty: Off Duty Chef"}, {"desc": "Tonight's show is packed full of ideas for posh nosh. So whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered.", "start_date": "2026-10-22T02:30:00+00:00", "title": "Lorraine's Fast, Fresh And Easy Food"}, {"desc": "Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.", "start_date": "2026-10-22T03:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.", "start_date": "2026-10-22T03:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie and Simon show their different approaches to cooking. Maggie cooks a hearty meal for the family, while Simon gives a restaurant touch to his meal.", "start_date": "2026-10-22T04:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Laura visits the beautiful Adelaide Hills and cooks a Greek favourite, Spanakopita.", "start_date": "2026-10-22T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.", "start_date": "2026-10-22T05:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden heads to Queensland's Sunshine Coast, where golden beaches meet vibrant hinterland farms. He meets passionate local producers, samples the region's freshest flavours, and soaks up the lifestyle", "start_date": "2026-10-22T05:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Khanh Ong whips up an addictive crispy Cinnamon Condensed Milk Filo Pie.", "start_date": "2026-10-22T06:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.", "start_date": "2026-10-22T06:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for Sprats with a Cobnut Pesto.", "start_date": "2026-10-22T07:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Justine and Jo bring a little sweetness to today's show with a Macadamia Swiss Roll with Wattleseed and Chocolate and Berry and Coconut Fool. Justine switches things up with Tuna and Potato Gratin.", "start_date": "2026-10-22T07:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Discover how Adam, chef Jason Barratt and comedian Anisa Nandaula impress without the stress, as they share their signature supper recipes.", "start_date": "2026-10-22T08:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Justine visits Kakadu, Katherine and Edith Falls uncovering Katherine's best coffee, Justine whips up a sweet trifle treat at Edith Falls and sources some native herbs and fruits to try.", "start_date": "2026-10-22T08:30:00+00:00", "title": "Outback Gourmet With Justine Schofield"}, {"desc": "Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.", "start_date": "2026-10-22T09:00:00+00:00", "title": "A Girl's Guide to Hunting, Fishing and Wild Cooking"}, {"desc": "Matt Moran heads to South Australia's Barossa Valley and Adelaide Hills, meeting up with Maggie Beer, marking the 60th anniversary of Henschke's Mount Edelstone Shiraz.", "start_date": "2026-10-22T09:30:00+00:00", "title": "Paddock To Plate"}, {"desc": "Tony heads to New Orleans for 36 hours in effort to drink, eat and experience as much of the city as he can handle. From Cajun classics to classic cocktails, this layover is packed with the best food.", "start_date": "2026-10-22T10:30:00+00:00", "title": "Anthony Bourdain: The Layover"}, {"desc": "Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.", "start_date": "2026-10-22T11:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Discover how Adam, chef Jason Barratt and comedian Anisa Nandaula impress without the stress, as they share their signature supper recipes.", "start_date": "2026-10-22T11:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "When Tareq arrives in Stockholm he encounters innovation and world class gastronomy. He makes pizza at the Rosendal garden cafe and goes on an adventure in the archipielago.", "start_date": "2026-10-22T12:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world.", "start_date": "2026-10-22T12:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad.", "start_date": "2026-10-22T13:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Justine visits Kakadu, Katherine and Edith Falls uncovering Katherine's best coffee, Justine whips up a sweet trifle treat at Edith Falls and sources some native herbs and fruits to try.", "start_date": "2026-10-22T13:30:00+00:00", "title": "Outback Gourmet With Justine Schofield"}, {"desc": "Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.", "start_date": "2026-10-22T14:00:00+00:00", "title": "A Girl's Guide to Hunting, Fishing and Wild Cooking"}, {"desc": "Matt Moran heads to South Australia's Barossa Valley and Adelaide Hills, meeting up with Maggie Beer, marking the 60th anniversary of Henschke's Mount Edelstone Shiraz.", "start_date": "2026-10-22T14:30:00+00:00", "title": "Paddock To Plate"}, {"desc": "Tony heads to New Orleans for 36 hours in effort to drink, eat and experience as much of the city as he can handle. From Cajun classics to classic cocktails, this layover is packed with the best food.", "start_date": "2026-10-22T15:30:00+00:00", "title": "Anthony Bourdain: The Layover"}, {"desc": "Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.", "start_date": "2026-10-22T16:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Discover how Adam, chef Jason Barratt and comedian Anisa Nandaula impress without the stress, as they share their signature supper recipes.", "start_date": "2026-10-22T16:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "When Tareq arrives in Stockholm he encounters innovation and world class gastronomy. He makes pizza at the Rosendal garden cafe and goes on an adventure in the archipielago.", "start_date": "2026-10-22T17:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the 'Il Forteto' dairy.", "start_date": "2026-10-22T17:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Mark compiles his ultimate dinner party recipes. To begin, a mushroom parmesan spaghetti, then a classic tiramisu. In Mark's 'How To Perfect' features, he demonstrates on how to cook the perfect steak.", "start_date": "2026-10-22T18:00:00+00:00", "title": "Mark Moriarty: Off Duty Chef"}, {"desc": "Tonight's show is packed full of ideas for posh nosh. So whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered.", "start_date": "2026-10-22T18:30:00+00:00", "title": "Lorraine's Fast, Fresh And Easy Food"}, {"desc": "Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.", "start_date": "2026-10-22T19:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.", "start_date": "2026-10-22T19:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie and Simon show their different approaches to cooking. Maggie cooks a hearty meal for the family, while Simon gives a restaurant touch to his meal.", "start_date": "2026-10-22T20:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Laura visits the beautiful Adelaide Hills and cooks a Greek favourite, Spanakopita.", "start_date": "2026-10-22T20:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.", "start_date": "2026-10-22T21:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden heads to Queensland's Sunshine Coast, where golden beaches meet vibrant hinterland farms. He meets passionate local producers, samples the region's freshest flavours, and soaks up the lifestyle", "start_date": "2026-10-22T21:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Khanh Ong whips up an addictive crispy Cinnamon Condensed Milk Filo Pie.", "start_date": "2026-10-22T22:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.", "start_date": "2026-10-22T22:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for Sprats with a Cobnut Pesto.", "start_date": "2026-10-22T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Justine and Jo bring a little sweetness to today's show with a Macadamia Swiss Roll with Wattleseed and Chocolate and Berry and Coconut Fool. Justine switches things up with Tuna and Potato Gratin.", "start_date": "2026-10-22T23:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Discover how Adam, chef Jason Barratt and comedian Anisa Nandaula impress without the stress, as they share their signature supper recipes.", "start_date": "2026-10-23T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "English asparagus is world renowned and with a short six week season, something to really treasure.", "start_date": "2026-10-23T00:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Lidia honours the Italian American culinary culture and prepares a chicken parmigiana, a leftover meatball panino, and a baked tomato pasta, then meatballs, and eggs.", "start_date": "2026-10-23T01:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Camembert is a potent symbol of French cheese making and is copied all over the world. Will visits the tiny village of Camembert where it all began, and the nearby dairy of Monsieur Durand.", "start_date": "2026-10-23T01:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Immerse yourself in the delights of Singapore's food festivals with the Marina Bay Sands Food and Wine festival. Sally and Renae explore its culinary scene, interviewing a Michelin-star chef.", "start_date": "2026-10-23T02:00:00+00:00", "title": "What Chefs Want"}, {"desc": "In the final episode, Lorraine makes easy, delicious dishes that you can rustle up every day. There's pan fried pork chops with a watercress, peach & stilton salad and a lemon ginger dressing.", "start_date": "2026-10-23T02:30:00+00:00", "title": "Lorraine's Fast, Fresh and Easy Food"}, {"desc": "Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours.", "start_date": "2026-10-23T03:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Inspired by their mother's cooking, Ali and Mitch prepare two seafood dishes.", "start_date": "2026-10-23T03:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie Beer and Simon Bryant invite us into the kitchen to share the secrets to having friends for dinner without fuss or failure - but with a little drama and presentation.", "start_date": "2026-10-23T04:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Our favourite nutritionist, Simone, joins Laura in the market as they put together a delicious and nutritious Salmon Poke Bowl.", "start_date": "2026-10-23T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create 'mystery meals' using ingredients from Rachael's Tuscan pantry.", "start_date": "2026-10-23T05:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden ventures off the beaten track into the Mackay Isaac region, discovering pristine landscapes, remote fishing spots, and remarkable food producers who make this hidden corner of Australia.", "start_date": "2026-10-23T05:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Here's what's coming up on today's show. Gabriel Gates bakes us a sublime Apple and Calvados Cake. Justine has the perfect Cappuccino Mousse.", "start_date": "2026-10-23T06:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Laura whips up mushroom curry, Thai beef salad and manicotti, while Catherine serves Persian-style potatoes.", "start_date": "2026-10-23T06:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in Southern Ireland. Fresh oysters and organic kale complete this Irish culinary tour.", "start_date": "2026-10-23T07:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "There's brulee and then there's Earl Grey and Berry Tea Brulee with Rhubarb Compote: guest Jeremy Bentley gets creative with this one. Justine makes her winter warmer Chicken and Mushroom Cottage pie.", "start_date": "2026-10-23T07:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a night of simple and scrumptious food, as Adam is joined by two sensational chefs, Zoe Birch from Greasy Zoe's and Chung Jae Lee from Seoul Sisters.", "start_date": "2026-10-23T08:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality and the delicious charm of slow food from bamboo feasts & barefoot farming to pineapple sambal.", "start_date": "2026-10-23T08:30:00+00:00", "title": "Beyond Bali With Lara Lee"}, {"desc": "Nando's restaurants have become a common sight on our high streets. Get some insight from former employees and industry experts to find out how it became a popular diner destination in the UK.", "start_date": "2026-10-23T09:30:00+00:00", "title": "How Do They Really Do It?"}, {"desc": "Adam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets the soy sauce maker who saved most of his staff from the 2011 tsunami.", "start_date": "2026-10-23T10:25:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Tony has 48 hours in Seattle. First stop: a 'proper hunk of bleeding meat' at Canlis, then an artisanal cheese binge at Calf and Kid, followed by oysters at Walrus and the Carpenter.", "start_date": "2026-10-23T10:30:00+00:00", "title": "Anthony Bourdain: The Layover"}, {"desc": "This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother.", "start_date": "2026-10-23T11:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "It's a night of simple and scrumptious food, as Adam is joined by two sensational chefs, Zoe Birch from Greasy Zoe's and Chung Jae Lee from Seoul Sisters.", "start_date": "2026-10-23T11:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "In this episode, Tareq Taylor explores his own backyard of Skane and hometown of Malmo. Here you can find food and culture from all over the world which makes it a unique culinary destination.", "start_date": "2026-10-23T12:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "English asparagus is world renowned and with a short six week season, something to really treasure.", "start_date": "2026-10-23T12:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Lidia honours the Italian American culinary culture and prepares a chicken parmigiana, a leftover meatball panino, and a baked tomato pasta, then meatballs, and eggs.", "start_date": "2026-10-23T13:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality and the delicious charm of slow food from bamboo feasts & barefoot farming to pineapple sambal.", "start_date": "2026-10-23T13:30:00+00:00", "title": "Beyond Bali With Lara Lee"}, {"desc": "Nando's restaurants have become a common sight on our high streets. Get some insight from former employees and industry experts to find out how it became a popular diner destination in the UK.", "start_date": "2026-10-23T14:30:00+00:00", "title": "How Do They Really Do It?"}, {"desc": "Adam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets the soy sauce maker who saved most of his staff from the 2011 tsunami.", "start_date": "2026-10-23T15:25:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Tony has 48 hours in Seattle. First stop: a 'proper hunk of bleeding meat' at Canlis, then an artisanal cheese binge at Calf and Kid, followed by oysters at Walrus and the Carpenter.", "start_date": "2026-10-23T15:30:00+00:00", "title": "Anthony Bourdain: The Layover"}, {"desc": "This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother.", "start_date": "2026-10-23T16:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "It's a night of simple and scrumptious food, as Adam is joined by two sensational chefs, Zoe Birch from Greasy Zoe's and Chung Jae Lee from Seoul Sisters.", "start_date": "2026-10-23T16:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "In this episode, Tareq Taylor explores his own backyard of Skane and hometown of Malmo. Here you can find food and culture from all over the world which makes it a unique culinary destination.", "start_date": "2026-10-23T17:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Camembert is a potent symbol of French cheese making and is copied all over the world. Will visits the tiny village of Camembert where it all began, and the nearby dairy of Monsieur Durand.", "start_date": "2026-10-23T17:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Immerse yourself in the delights of Singapore's food festivals with the Marina Bay Sands Food and Wine festival. Sally and Renae explore its culinary scene, interviewing a Michelin-star chef.", "start_date": "2026-10-23T18:00:00+00:00", "title": "What Chefs Want"}, {"desc": "In the final episode, Lorraine makes easy, delicious dishes that you can rustle up every day. There's pan fried pork chops with a watercress, peach & stilton salad and a lemon ginger dressing.", "start_date": "2026-10-23T18:30:00+00:00", "title": "Lorraine's Fast, Fresh and Easy Food"}, {"desc": "Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours.", "start_date": "2026-10-23T19:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Inspired by their mother's cooking, Ali and Mitch prepare two seafood dishes.", "start_date": "2026-10-23T19:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie Beer and Simon Bryant invite us into the kitchen to share the secrets to having friends for dinner without fuss or failure - but with a little drama and presentation.", "start_date": "2026-10-23T20:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Our favourite nutritionist, Simone, joins Laura in the market as they put together a delicious and nutritious Salmon Poke Bowl.", "start_date": "2026-10-23T20:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create 'mystery meals' using ingredients from Rachael's Tuscan pantry.", "start_date": "2026-10-23T21:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden ventures off the beaten track into the Mackay Isaac region, discovering pristine landscapes, remote fishing spots, and remarkable food producers who make this hidden corner of Australia.", "start_date": "2026-10-23T21:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Here's what's coming up on today's show. Gabriel Gates bakes us a sublime Apple and Calvados Cake. Justine has the perfect Cappuccino Mousse.", "start_date": "2026-10-23T22:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Laura whips up mushroom curry, Thai beef salad and manicotti, while Catherine serves Persian-style potatoes.", "start_date": "2026-10-23T22:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in Southern Ireland. Fresh oysters and organic kale complete this Irish culinary tour.", "start_date": "2026-10-23T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "There's brulee and then there's Earl Grey and Berry Tea Brulee with Rhubarb Compote: guest Jeremy Bentley gets creative with this one. Justine makes her winter warmer Chicken and Mushroom Cottage pie.", "start_date": "2026-10-23T23:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's a night of simple and scrumptious food, as Adam is joined by two sensational chefs, Zoe Birch from Greasy Zoe's and Chung Jae Lee from Seoul Sisters.", "start_date": "2026-10-24T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-22", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}