{"end_date": "2026-10-18", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20261017.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20261017&timezone=None", "epg_list": [{"desc": "This week Jamie heads to fiery Naples, the pizza capital of Italy, to seek out undiscovered family recipes the locals love to eat.", "start_date": "2026-10-18T18:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Prue hosts Mariella Frostrup making smoky, spicy harissa beans. John brings home a new garden sculpture and then joins Prue to cook a classic rhubarb and apple pie.", "start_date": "2026-10-18T19:30:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "In Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm.  He cooks steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.", "start_date": "2026-10-18T20:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.", "start_date": "2026-10-18T21:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "In Murcia James shops at the local market and eats exceptional tapas. He learns how to make Caldero and goes to an apricot farm. We are also introduced to Paparajotes.", "start_date": "2026-10-18T21:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Translating literally as \"fried sauce noodle\", this classic home-style dish is popular with peasants and nobility alike. With thick fresh wheat noodles, pork and bean sauce, it's kind of like a Beijing bolognese.", "start_date": "2026-10-18T22:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown.", "start_date": "2026-10-18T22:30:00+00:00", "title": "Yes, Chef!"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.", "start_date": "2026-10-18T23:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "Bourbon Island is the cradle of vanilla in the Indian Ocean. Now known as Reunion, it produces Bourbon vanilla, the black gold of this volcanic island.", "start_date": "2026-10-18T23:30:00+00:00", "title": "Precious Flavours"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-18", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}