{"end_date": "2026-10-20", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20261018.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20261018&timezone=None", "epg_list": [{"desc": "This week Jamie heads to fiery Naples, the pizza capital of Italy, to seek out undiscovered family recipes the locals love to eat.", "start_date": "2026-10-18T18:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Prue hosts Mariella Frostrup making smoky, spicy harissa beans. John brings home a new garden sculpture and then joins Prue to cook a classic rhubarb and apple pie.", "start_date": "2026-10-18T19:30:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "In Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm.  He cooks steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.", "start_date": "2026-10-18T20:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.", "start_date": "2026-10-18T21:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "In Murcia James shops at the local market and eats exceptional tapas. He learns how to make Caldero and goes to an apricot farm. We are also introduced to Paparajotes.", "start_date": "2026-10-18T21:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Translating literally as \"fried sauce noodle\", this classic home-style dish is popular with peasants and nobility alike. With thick fresh wheat noodles, pork and bean sauce, it's kind of like a Beijing bolognese.", "start_date": "2026-10-18T22:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown.", "start_date": "2026-10-18T22:30:00+00:00", "title": "Yes, Chef!"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.", "start_date": "2026-10-18T23:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "Bourbon Island is the cradle of vanilla in the Indian Ocean. Now known as Reunion, it produces Bourbon vanilla, the black gold of this volcanic island.", "start_date": "2026-10-18T23:30:00+00:00", "title": "Precious Flavours"}, {"desc": "Most people think nothing of eating a chicken but what about a rabbit?", "start_date": "2026-10-19T00:30:00+00:00", "title": "Jamie At Home"}, {"desc": "After the introduction of the southern Italian classics to American cuisine, the northern flavours began to arrive as well - layered casserole, herbed frittata rollup, and cavatappi with beef guazetto.", "start_date": "2026-10-19T01:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Under the spot light in this episode are gorgonzola and taleggio. Cheese authority Will Studd travels to Northern Italy to see how and where these fascinating cheeses are created.", "start_date": "2026-10-19T01:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Mark proves that not all sandwiches are created equal! He starts with a Parisian cafe classic, a croque madame and bakes a brown sugar brioche with Chantilly cream.", "start_date": "2026-10-19T02:00:00+00:00", "title": "Mark Moriarty: Off Duty Chef"}, {"desc": "To start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet tomato sauce.", "start_date": "2026-10-19T02:30:00+00:00", "title": "Lorraine's Fast, Fresh And Easy Food"}, {"desc": "It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines, and asparagus frittata.", "start_date": "2026-10-19T03:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.", "start_date": "2026-10-19T03:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie makes grilled cured squid and Simon makes stuffed squid. After Simon takes Iggy for a coffee and gelati, Maggie and Simon both make their version of gelati affogato.", "start_date": "2026-10-19T04:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Gerardo Lopez joins Laura in the market to make his Mexican staple, Guacamole,with a brilliant left-of-field twist.", "start_date": "2026-10-19T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms.", "start_date": "2026-10-19T05:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "It's our season finale this week, and Hayden is back in the NSW Northern Rivers to check out a paddock to plate farm where he stocks up on some super fresh organic produce.", "start_date": "2026-10-19T05:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "We get a little indulgent with Thomas Schnetzler's decadent chunky, chewy Choc Chip Cookie Tart.", "start_date": "2026-10-19T06:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "The chefs cook hanger steak with chimichurri sauce, olive salad. prawn risoni and roasted pumpkin with a twist.", "start_date": "2026-10-19T06:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he grills.He also makes a Consomme and enjoys a beach barbecue.", "start_date": "2026-10-19T07:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Today's episode is full of incredible recipes including Meatloaf in Smoky Barbecue Sauce, Waffles and a Mint and Coriander Chutney.", "start_date": "2026-10-19T07:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Ready the dinner podium, because Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold.", "start_date": "2026-10-19T08:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Chef Nick Holloway travels across Far North Queensland to source the best ingredients for a tropical feast. Along the way he'll meet and discover the people, places, and beautiful stories there.", "start_date": "2026-10-19T08:30:00+00:00", "title": "Taste Of The Tropics"}, {"desc": "Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem food truck to Indian high tea. At home Rick cooks our favourite, chicken tikka masala.", "start_date": "2026-10-19T09:00:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Chef Tom Kerridge journeys across the heart of Spain in his bespoke vintage food truck to discover the national obsession with garlic and what it takes to produce grapes.", "start_date": "2026-10-19T09:30:00+00:00", "title": "Tom Kerridge Cooks Spain"}, {"desc": "Marion shares her homemade takes on favourite takeaway dishes including crispy pork belly banh mi, Thai khao soi noodle soup and sticky Chinese honey chicken.", "start_date": "2026-10-19T10:00:00+00:00", "title": "Marion Grasby's Flavours: Heart And Home"}, {"desc": "Tony has 36 hours to kill while in Dublin on his layover.  From fine dining to excellent pub fare, he does his best to expereience as much Irish hospitality.", "start_date": "2026-10-19T10:30:00+00:00", "title": "Anthony Bourdain: The Layover"}, {"desc": "Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.", "start_date": "2026-10-19T11:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Ready the dinner podium, because Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold.", "start_date": "2026-10-19T11:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tareq visit the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice.", "start_date": "2026-10-19T12:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Most people think nothing of eating a chicken but what about a rabbit?", "start_date": "2026-10-19T12:30:00+00:00", "title": "Jamie At Home"}, {"desc": "After the introduction of the southern Italian classics to American cuisine, the northern flavours began to arrive as well - layered casserole, herbed frittata rollup, and cavatappi with beef guazetto.", "start_date": "2026-10-19T13:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Chef Nick Holloway travels across Far North Queensland to source the best ingredients for a tropical feast. Along the way he'll meet and discover the people, places, and beautiful stories there.", "start_date": "2026-10-19T13:30:00+00:00", "title": "Taste Of The Tropics"}, {"desc": "Food writer Gurdeep Loyal tours Rick around Leicester's best Indian food, from a hidden gem food truck to Indian high tea. At home Rick cooks our favourite, chicken tikka masala.", "start_date": "2026-10-19T14:00:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Chef Tom Kerridge journeys across the heart of Spain in his bespoke vintage food truck to discover the national obsession with garlic and what it takes to produce grapes.", "start_date": "2026-10-19T14:30:00+00:00", "title": "Tom Kerridge Cooks Spain"}, {"desc": "Marion shares her homemade takes on favourite takeaway dishes including crispy pork belly banh mi, Thai khao soi noodle soup and sticky Chinese honey chicken.", "start_date": "2026-10-19T15:00:00+00:00", "title": "Marion Grasby's Flavours: Heart And Home"}, {"desc": "Tony has 36 hours to kill while in Dublin on his layover.  From fine dining to excellent pub fare, he does his best to expereience as much Irish hospitality.", "start_date": "2026-10-19T15:30:00+00:00", "title": "Anthony Bourdain: The Layover"}, {"desc": "Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice.", "start_date": "2026-10-19T16:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Ready the dinner podium, because Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold.", "start_date": "2026-10-19T16:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tareq visit the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice.", "start_date": "2026-10-19T17:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Under the spot light in this episode are gorgonzola and taleggio. Cheese authority Will Studd travels to Northern Italy to see how and where these fascinating cheeses are created.", "start_date": "2026-10-19T17:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Mark proves that not all sandwiches are created equal! He starts with a Parisian cafe classic, a croque madame and bakes a brown sugar brioche with Chantilly cream.", "start_date": "2026-10-19T18:00:00+00:00", "title": "Mark Moriarty: Off Duty Chef"}, {"desc": "To start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet tomato sauce.", "start_date": "2026-10-19T18:30:00+00:00", "title": "Lorraine's Fast, Fresh And Easy Food"}, {"desc": "It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines, and asparagus frittata.", "start_date": "2026-10-19T19:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "All of the dishes like Malaysian Spicy Chicken, Fried Chilli Eggs and Spicy Malay Noodles have come across the ocean from Malaysia and Singapore, to Broome, from Hasimah's father.", "start_date": "2026-10-19T19:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie makes grilled cured squid and Simon makes stuffed squid. After Simon takes Iggy for a coffee and gelati, Maggie and Simon both make their version of gelati affogato.", "start_date": "2026-10-19T20:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Gerardo Lopez joins Laura in the market to make his Mexican staple, Guacamole,with a brilliant left-of-field twist.", "start_date": "2026-10-19T20:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms.", "start_date": "2026-10-19T21:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "It's our season finale this week, and Hayden is back in the NSW Northern Rivers to check out a paddock to plate farm where he stocks up on some super fresh organic produce.", "start_date": "2026-10-19T21:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "We get a little indulgent with Thomas Schnetzler's decadent chunky, chewy Choc Chip Cookie Tart.", "start_date": "2026-10-19T22:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "The chefs cook hanger steak with chimichurri sauce, olive salad. prawn risoni and roasted pumpkin with a twist.", "start_date": "2026-10-19T22:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he grills.He also makes a Consomme and enjoys a beach barbecue.", "start_date": "2026-10-19T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Today's episode is full of incredible recipes including Meatloaf in Smoky Barbecue Sauce, Waffles and a Mint and Coriander Chutney.", "start_date": "2026-10-19T23:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Ready the dinner podium, because Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold.", "start_date": "2026-10-20T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-18", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}