{"end_date": "2026-10-23", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20261021.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20261021&timezone=None", "epg_list": [{"desc": "If you hate food waste and washing up, you're in for a treat, because Adam and his guests, chef Alastair McLeod and urban gardener Connie Cao are making waste not one-pot recipes.", "start_date": "2026-10-21T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. 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She visits a pottery famous for its colourful pasta ceramics.", "start_date": "2026-10-21T03:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.", "start_date": "2026-10-21T03:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie has happily been up at the crack of dawn to collect the fresh eggs, and extols the virtue of happy chooks and free range eggs.  Simon brings her a present to try out, a white truffle.", "start_date": "2026-10-21T04:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Laura cooks a fabulous Lemon Tiramisu in the beautiful Adelaide Hills.", "start_date": "2026-10-21T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry.", "start_date": "2026-10-21T05:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden explores Newcastle, a city blending beachside charm with a booming food scene. From innovative chefs to passionate producers, he uncovers the flavours and stories driving this vibe coastal hub.", "start_date": "2026-10-21T05:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Natalie Paull's jammy Fig Brown Butter Frangipane Tarts are simply sublime.", "start_date": "2026-10-21T06:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Laura's mum Anita visits the market to cook Laura one of her favourite dishes, Pork Cotoletta. Catherine Velisha creates a healthy Soba Noodle Salad with tangy citrus fruits.", "start_date": "2026-10-21T06:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes.", "start_date": "2026-10-21T07:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "A starter, a main and a dessert. On today's episode Justine and guest Phil Vakos have your next dinner party sorted with these delicious recipes!", "start_date": "2026-10-21T07:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans.", "start_date": "2026-10-21T08:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Curtis Stone meets up with rising star Chef ArChan at an old-fashioned tea-house where they still make dim sum the traditional way, small and by hand.", "start_date": "2026-10-21T08:30:00+00:00", "title": "Field Trip with Curtis Stone: Hong Kong"}, {"desc": "Everyone's favourite comfort food gets the Nigella Express treatment, proving that calming, delicious food can be the work of moments.", "start_date": "2026-10-21T09:00:00+00:00", "title": "Nigella Express"}, {"desc": "One of the world's best chefs, Massimo Bottura, drives Stanley to a premium parmigiano producer, who uses the milk of the white Modenese cows.", "start_date": "2026-10-21T09:30:00+00:00", "title": "Stanley Tucci: Searching For Italy"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.", "start_date": "2026-10-21T10:25:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "During Tony's Layover in Taipei, he discovers ingratiating hosts and a culinary paradise. Soon after landing he heads to one of the famed night markets that offer a dizzying array of options.", "start_date": "2026-10-21T10:30:00+00:00", "title": "Anthony Bourdain: The Layover"}, {"desc": "For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.", "start_date": "2026-10-21T11:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans.", "start_date": "2026-10-21T11:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari.", "start_date": "2026-10-21T12:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.", "start_date": "2026-10-21T12:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables.", "start_date": "2026-10-21T13:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Curtis Stone meets up with rising star Chef ArChan at an old-fashioned tea-house where they still make dim sum the traditional way, small and by hand.", "start_date": "2026-10-21T13:30:00+00:00", "title": "Field Trip with Curtis Stone: Hong Kong"}, {"desc": "Everyone's favourite comfort food gets the Nigella Express treatment, proving that calming, delicious food can be the work of moments.", "start_date": "2026-10-21T14:00:00+00:00", "title": "Nigella Express"}, {"desc": "One of the world's best chefs, Massimo Bottura, drives Stanley to a premium parmigiano producer, who uses the milk of the white Modenese cows.", "start_date": "2026-10-21T14:30:00+00:00", "title": "Stanley Tucci: Searching For Italy"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.", "start_date": "2026-10-21T15:25:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "During Tony's Layover in Taipei, he discovers ingratiating hosts and a culinary paradise. 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Simon brings her a present to try out, a white truffle.", "start_date": "2026-10-21T20:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Laura cooks a fabulous Lemon Tiramisu in the beautiful Adelaide Hills.", "start_date": "2026-10-21T20:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry.", "start_date": "2026-10-21T21:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden explores Newcastle, a city blending beachside charm with a booming food scene. From innovative chefs to passionate producers, he uncovers the flavours and stories driving this vibe coastal hub.", "start_date": "2026-10-21T21:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Natalie Paull's jammy Fig Brown Butter Frangipane Tarts are simply sublime.", "start_date": "2026-10-21T22:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Laura's mum Anita visits the market to cook Laura one of her favourite dishes, Pork Cotoletta. Catherine Velisha creates a healthy Soba Noodle Salad with tangy citrus fruits.", "start_date": "2026-10-21T22:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes.", "start_date": "2026-10-21T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "A starter, a main and a dessert. On today's episode Justine and guest Phil Vakos have your next dinner party sorted with these delicious recipes!", "start_date": "2026-10-21T23:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans.", "start_date": "2026-10-22T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world.", "start_date": "2026-10-22T00:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad.", "start_date": "2026-10-22T01:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the 'Il Forteto' dairy.", "start_date": "2026-10-22T01:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Mark compiles his ultimate dinner party recipes. To begin, a mushroom parmesan spaghetti, then a classic tiramisu. In Mark's 'How To Perfect' features, he demonstrates on how to cook the perfect steak.", "start_date": "2026-10-22T02:00:00+00:00", "title": "Mark Moriarty: Off Duty Chef"}, {"desc": "Tonight's show is packed full of ideas for posh nosh. So whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered.", "start_date": "2026-10-22T02:30:00+00:00", "title": "Lorraine's Fast, Fresh And Easy Food"}, {"desc": "Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.", "start_date": "2026-10-22T03:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.", "start_date": "2026-10-22T03:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie and Simon show their different approaches to cooking. Maggie cooks a hearty meal for the family, while Simon gives a restaurant touch to his meal.", "start_date": "2026-10-22T04:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Laura visits the beautiful Adelaide Hills and cooks a Greek favourite, Spanakopita.", "start_date": "2026-10-22T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rachael prepares her favourite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.", "start_date": "2026-10-22T05:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden heads to Queensland's Sunshine Coast, where golden beaches meet vibrant hinterland farms. He meets passionate local producers, samples the region's freshest flavours, and soaks up the lifestyle", "start_date": "2026-10-22T05:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Khanh Ong whips up an addictive crispy Cinnamon Condensed Milk Filo Pie.", "start_date": "2026-10-22T06:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.", "start_date": "2026-10-22T06:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for Sprats with a Cobnut Pesto.", "start_date": "2026-10-22T07:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Justine and Jo bring a little sweetness to today's show with a Macadamia Swiss Roll with Wattleseed and Chocolate and Berry and Coconut Fool. Justine switches things up with Tuna and Potato Gratin.", "start_date": "2026-10-22T07:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Discover how Adam, chef Jason Barratt and comedian Anisa Nandaula impress without the stress, as they share their signature supper recipes.", "start_date": "2026-10-22T08:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Justine visits Kakadu, Katherine and Edith Falls uncovering Katherine's best coffee, Justine whips up a sweet trifle treat at Edith Falls and sources some native herbs and fruits to try.", "start_date": "2026-10-22T08:30:00+00:00", "title": "Outback Gourmet With Justine Schofield"}, {"desc": "Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.", "start_date": "2026-10-22T09:00:00+00:00", "title": "A Girl's Guide to Hunting, Fishing and Wild Cooking"}, {"desc": "Matt Moran heads to South Australia's Barossa Valley and Adelaide Hills, meeting up with Maggie Beer, marking the 60th anniversary of Henschke's Mount Edelstone Shiraz.", "start_date": "2026-10-22T09:30:00+00:00", "title": "Paddock To Plate"}, {"desc": "Tony heads to New Orleans for 36 hours in effort to drink, eat and experience as much of the city as he can handle. 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This is good news for the UK as historically they grow some of the best rhubarb in the world.", "start_date": "2026-10-22T12:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad.", "start_date": "2026-10-22T13:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Justine visits Kakadu, Katherine and Edith Falls uncovering Katherine's best coffee, Justine whips up a sweet trifle treat at Edith Falls and sources some native herbs and fruits to try.", "start_date": "2026-10-22T13:30:00+00:00", "title": "Outback Gourmet With Justine Schofield"}, {"desc": "Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.", "start_date": "2026-10-22T14:00:00+00:00", "title": "A Girl's Guide to Hunting, Fishing and Wild Cooking"}, {"desc": "Matt Moran heads to South Australia's Barossa Valley and Adelaide Hills, meeting up with Maggie Beer, marking the 60th anniversary of Henschke's Mount Edelstone Shiraz.", "start_date": "2026-10-22T14:30:00+00:00", "title": "Paddock To Plate"}, {"desc": "Tony heads to New Orleans for 36 hours in effort to drink, eat and experience as much of the city as he can handle. 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He makes pizza at the Rosendal garden cafe and goes on an adventure in the archipielago.", "start_date": "2026-10-22T17:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the 'Il Forteto' dairy.", "start_date": "2026-10-22T17:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Mark compiles his ultimate dinner party recipes. To begin, a mushroom parmesan spaghetti, then a classic tiramisu. In Mark's 'How To Perfect' features, he demonstrates on how to cook the perfect steak.", "start_date": "2026-10-22T18:00:00+00:00", "title": "Mark Moriarty: Off Duty Chef"}, {"desc": "Tonight's show is packed full of ideas for posh nosh. So whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered.", "start_date": "2026-10-22T18:30:00+00:00", "title": "Lorraine's Fast, Fresh And Easy Food"}, {"desc": "Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.", "start_date": "2026-10-22T19:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard, and a bush passionfruit topping.", "start_date": "2026-10-22T19:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie and Simon show their different approaches to cooking. 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He meets passionate local producers, samples the region's freshest flavours, and soaks up the lifestyle", "start_date": "2026-10-22T21:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Khanh Ong whips up an addictive crispy Cinnamon Condensed Milk Filo Pie.", "start_date": "2026-10-22T22:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.", "start_date": "2026-10-22T22:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for Sprats with a Cobnut Pesto.", "start_date": "2026-10-22T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Justine and Jo bring a little sweetness to today's show with a Macadamia Swiss Roll with Wattleseed and Chocolate and Berry and Coconut Fool. 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