{"end_date": "2026-10-25", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20261024.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20261024&timezone=None", "epg_list": [{"desc": "It's a night of simple and scrumptious food, as Adam is joined by two sensational chefs, Zoe Birch from Greasy Zoe's and Chung Jae Lee from Seoul Sisters.", "start_date": "2026-10-24T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality and the delicious charm of slow food from bamboo feasts & barefoot farming to pineapple sambal.", "start_date": "2026-10-24T00:30:00+00:00", "title": "Beyond Bali With Lara Lee"}, {"desc": "Here's what's coming up on today's show. Gabriel Gates bakes us a sublime Apple and Calvados Cake. Justine has the perfect Cappuccino Mousse.", "start_date": "2026-10-24T01:30:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "In the final episode, Lorraine makes easy, delicious dishes that you can rustle up every day. There's pan fried pork chops with a watercress, peach & stilton salad and a lemon ginger dressing.", "start_date": "2026-10-24T02:00:00+00:00", "title": "Lorraine's Fast, Fresh and Easy Food"}, {"desc": "Our favourite nutritionist, Simone, joins Laura in the market as they put together a delicious and nutritious Salmon Poke Bowl.", "start_date": "2026-10-24T02:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Inspired by their mother's cooking, Ali and Mitch prepare two seafood dishes.", "start_date": "2026-10-24T03:00:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Nando's restaurants have become a common sight on our high streets. Get some insight from former employees and industry experts to find out how it became a popular diner destination in the UK.", "start_date": "2026-10-24T03:30:00+00:00", "title": "How Do They Really Do It?"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-10-24T04:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave!", "start_date": "2026-10-24T04:30:00+00:00", "title": "Nadiya's Party Feasts"}, {"desc": "Marcus is discovering what Mallorcans like to feast on for a special occasion. He discovers some amazing cakes at a traditional bakery in Palma, then makes his own version of almond cake.", "start_date": "2026-10-24T05:40:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "It's stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community.", "start_date": "2026-10-24T06:05:00+00:00", "title": "A New Zealand Food Story"}, {"desc": "This time on Eating Dirty, David experiences the heavy carbs and crazy lunchtime antics in one of Naples' most famous restaurants.", "start_date": "2026-10-24T06:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Chef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.", "start_date": "2026-10-24T07:00:00+00:00", "title": "Global Soul Kitchen"}, {"desc": "Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene.", "start_date": "2026-10-24T07:30:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen"}, {"desc": "The new market finally opens. As huge crowds try out its restaurants, loading docks and high-tech systems, veteran fisherman Paul Bagnato battles rough seas to supply its first auctions.", "start_date": "2026-10-24T08:30:00+00:00", "title": "Inside Sydney Fish Market"}, {"desc": "One of Britain's most revered chefs, Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures.", "start_date": "2026-10-24T09:30:00+00:00", "title": "Rick Stein's Far Eastern Odyssey"}, {"desc": "Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked, magnificent corner of Spain.", "start_date": "2026-10-24T10:40:00+00:00", "title": "Gordon Ramsay: Uncharted"}, {"desc": "In Costa Blanca, James visits a cherry orchard, meets a fisherman selling Denia shrimp, and enjoys a Denton dish.  James cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.", "start_date": "2026-10-24T11:35:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue fin tuna, and introduces us to horchata.", "start_date": "2026-10-24T12:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "In this episode, Adam learns from the trailblazing chefs who are at the very cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.", "start_date": "2026-10-24T13:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave!", "start_date": "2026-10-24T13:30:00+00:00", "title": "Nadiya's Party Feasts"}, {"desc": "Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene.", "start_date": "2026-10-24T14:40:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen"}, {"desc": "The new market finally opens. As huge crowds try out its restaurants, loading docks and high-tech systems, veteran fisherman Paul Bagnato battles rough seas to supply its first auctions.", "start_date": "2026-10-24T15:35:00+00:00", "title": "Inside Sydney Fish Market"}, {"desc": "Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked, magnificent corner of Spain.", "start_date": "2026-10-24T16:35:00+00:00", "title": "Gordon Ramsay: Uncharted"}, {"desc": "Marcus is discovering what Mallorcans like to feast on for a special occasion. He discovers some amazing cakes at a traditional bakery in Palma, then makes his own version of almond cake.", "start_date": "2026-10-24T17:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "It's stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community.", "start_date": "2026-10-24T18:00:00+00:00", "title": "A New Zealand Food Story"}, {"desc": "In Costa Blanca, James visits a cherry orchard, meets a fisherman selling Denia shrimp, and enjoys a Denton dish.  James cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.", "start_date": "2026-10-24T18:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-10-24T19:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue fin tuna, and introduces us to horchata.", "start_date": "2026-10-24T19:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "In this episode, Adam learns from the trailblazing chefs who are at the very cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.", "start_date": "2026-10-24T20:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave!", "start_date": "2026-10-24T20:30:00+00:00", "title": "Nadiya's Party Feasts"}, {"desc": "Jeremy teams up with his good friend and TV chef Nisha Katona to explore Hong Kong's vibrant international food scene.", "start_date": "2026-10-24T21:40:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen"}, {"desc": "The new market finally opens. As huge crowds try out its restaurants, loading docks and high-tech systems, veteran fisherman Paul Bagnato battles rough seas to supply its first auctions.", "start_date": "2026-10-24T22:35:00+00:00", "title": "Inside Sydney Fish Market"}, {"desc": "One of Britain's most revered chefs, Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures.", "start_date": "2026-10-24T23:35:00+00:00", "title": "Rick Stein's Far Eastern Odyssey"}, {"desc": "Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked, magnificent corner of Spain.", "start_date": "2026-10-25T00:40:00+00:00", "title": "Gordon Ramsay: Uncharted"}, {"desc": "In Costa Blanca, James visits a cherry orchard, meets a fisherman selling Denia shrimp, and enjoys a Denton dish.  James cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.", "start_date": "2026-10-25T01:35:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Marcus is discovering what Mallorcans like to feast on for a special occasion. He discovers some amazing cakes at a traditional bakery in Palma, then makes his own version of almond cake.", "start_date": "2026-10-25T02:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "It's stone fruit season! 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The flowers and pastures in the Soca valley give the milk it is produced from a rare flavour.", "start_date": "2026-10-25T05:40:00+00:00", "title": "Precious Flavours"}, {"desc": "Hugh's whole style of cooking and eating has changed. He decides to throw an autumn feast which includes stuffed squashes, sweet eggplant and vegetable puddings as a testament to show how easy meat free cooking can be.", "start_date": "2026-10-25T06:35:00+00:00", "title": "River Cottage: Veg"}, {"desc": "Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo.", "start_date": "2026-10-25T07:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Quick and flavourful curries including Red Thai Curry Dumpling Soup, Night Before Noodles, and Tandoori Chicken that are ready in no time.", "start_date": "2026-10-25T08:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Luke Nguyen rides Vietnam's famous and historic Reunification Express, starting in Ho Chi Minh City in the south and travelling all the way to Ha Noi in the north, with a few side trips along the way.", "start_date": "2026-10-25T08:30:00+00:00", "title": "Luke Nguyen's Memories Of The Reunification Express"}, {"desc": "This week Jamie heads off the beaten track to the breath-taking but little known Basilicata in search of some seriously old school Italian recipes.", "start_date": "2026-10-25T09:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Prue is joined in the kitchen by Harry Aikines-Aryeetey who makes a salted caramel chocolate tart. John and Prue visit Highgrove and the pair then make a Scandinavian fish dish.", "start_date": "2026-10-25T10:30:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "In Catalonia, James visits the Boqueria market, eats Catalan Paella in Sitges, and takes a tour of a cava vineyard. He cooks cod, spatchcock chicken, cannelloni, and fruit in cava creme anglaise.", "start_date": "2026-10-25T11:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-10-25T12:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "In Girona, James visits an anchovy producer, sees how Ratafia is made, we meet chocolatier.  He cooks anchovy topped tortilla, walnut and orange cake, beef fillet and a final tribute to Spain paella.", "start_date": "2026-10-25T12:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "In this episode, Adam learns from the trailblazing chefs who are at the very cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.", "start_date": "2026-10-25T13:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Over the past few years, popular TV chef Rick Stein has embarked on a voyage of discovery, taking him the length and breadth of Britain as he searches out the very best of all British produce.", "start_date": "2026-10-25T13:30:00+00:00", "title": "Rick Stein's Food Heroes Xmas"}, {"desc": "Tolminc cheese is a treasure from Slovenia, Europe's greenest country. The flowers and pastures in the Soca valley give the milk it is produced from a rare flavour.", "start_date": "2026-10-25T14:40:00+00:00", "title": "Precious Flavours"}, {"desc": "Hugh's whole style of cooking and eating has changed. He decides to throw an autumn feast which includes stuffed squashes, sweet eggplant and vegetable puddings as a testament to show how easy meat free cooking can be.", "start_date": "2026-10-25T15:35:00+00:00", "title": "River Cottage: Veg"}, {"desc": "Luke Nguyen rides Vietnam's famous and historic Reunification Express, starting in Ho Chi Minh City in the south and travelling all the way to Ha Noi in the north, with a few side trips along the way.", "start_date": "2026-10-25T16:30:00+00:00", "title": "Luke Nguyen's Memories Of The Reunification Express"}, {"desc": "Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo.", "start_date": "2026-10-25T17:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Quick and flavourful curries including Red Thai Curry Dumpling Soup, Night Before Noodles, and Tandoori Chicken that are ready in no time.", "start_date": "2026-10-25T18:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "This week Jamie heads off the beaten track to the breath-taking but little known Basilicata in search of some seriously old school Italian recipes.", "start_date": "2026-10-25T18:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-10-25T19:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Prue is joined in the kitchen by Harry Aikines-Aryeetey who makes a salted caramel chocolate tart. 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