{"end_date": "2026-11-10", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20261101.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20261101&timezone=None", "epg_list": [{"desc": "Seven weeks after opening, the new Sydney Fish Market faces its first Good Friday as fuel costs, wild weather and an auction failure threaten Easter supplies.", "start_date": "2026-11-08T00:30:00+00:00", "title": "Inside Sydney Fish Market"}, {"desc": "Rick takes a train to Phuket to learn the art of hot and sour tom yum goong, the culinary icon of Thailand. Later he meets up with one of his cooking heroes, David Thompson.", "start_date": "2026-11-08T01:30:00+00:00", "title": "Rick Stein's Far Eastern Odyssey"}, {"desc": "In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island.", "start_date": "2026-11-08T02:40:00+00:00", "title": "Gordon Ramsay: Uncharted"}, {"desc": "Ainsley is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.", "start_date": "2026-11-08T03:35:00+00:00", "title": "Ainsley's Taste Of Malta"}, {"desc": "Behind the scenes at Hotel Chocolat as they count down to Christmas. With the ambition to design, make and sell over 50 million chocolates this year, it's going to be a busy time for the team.", "start_date": "2026-11-08T04:30:00+00:00", "title": "Hotel Chocolat At Christmas"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-11-08T05:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Nature has given man plants that offer him an infinite number of tastes and sensations. Through passion and patience, he has developed over the centuries the know-how to transform them into exceptional products.", "start_date": "2026-11-08T05:30:00+00:00", "title": "Masters Of Savours"}, {"desc": "A Panettone Trifle, a sparkly Lime & Silver Drizzle Cake, and a laugh out loud family game where everyone competes for the Best Christmas Zombie.", "start_date": "2026-11-08T06:30:00+00:00", "title": "Christmas At The Castle"}, {"desc": "Justine has big plans for a mountaintop picnic-but the Norwegian weather has other ideas. She takes shelter in a mountain hut instead, where she puts together a beautiful spread of open sandwiches.", "start_date": "2026-11-08T07:00:00+00:00", "title": "Norway Gourmet With Justine Schofield"}, {"desc": "Kylie Kwong and Kevin La cook and dine with the family chefs from Sun Ming Parramatta, Tang Bou and Hangang as well as dropping by Kevin's Dad's much loved grocery store in Bonnyrigg.", "start_date": "2026-11-08T07:30:00+00:00", "title": "Family Dineasties"}, {"desc": "Donal Skehan is joined by chefs and special guests as they prepare some of their favourite Diwali dishes, like Sunil Ghai's Chickpea Curry and Lina Gautam's Samosas.", "start_date": "2026-11-08T08:00:00+00:00", "title": "Donal's Festival Kitchen"}, {"desc": "Coinneach finds out about the bold, historic and Michelin-starred food of Bornholm.", "start_date": "2026-11-08T08:30:00+00:00", "title": "Island Bites With Hebridean Baker"}, {"desc": "It's autumn and this week Jamie is in Tuscany tracking down the nonnas who hold the key to the region's hearty farmhouse cooking.", "start_date": "2026-11-08T09:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Prue is joined in her Cotswold Kitchen by wine buff Olly Smith.", "start_date": "2026-11-08T10:30:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Heading to North Malta, Ainsley's adventure takes him to the Xemxija Heritage Trail, where he does some foraging. He visits an olive grove to learn how they revived the stock of indigenous olive trees", "start_date": "2026-11-08T11:30:00+00:00", "title": "Ainsley's Taste Of Malta"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-11-08T12:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all.", "start_date": "2026-11-08T12:30:00+00:00", "title": "Eater's Guide To The World"}, {"desc": "A Panettone Trifle, a sparkly Lime & Silver Drizzle Cake, and a laugh out loud family game where everyone competes for the Best Christmas Zombie.", "start_date": "2026-11-08T13:05:00+00:00", "title": "Christmas At The Castle"}, {"desc": "Behind the scenes at Hotel Chocolat as they count down to Christmas. With the ambition to design, make and sell over 50 million chocolates this year, it's going to be a busy time for the team.", "start_date": "2026-11-08T13:30:00+00:00", "title": "Hotel Chocolat At Christmas"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-11-08T14:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Nature has given man plants that offer him an infinite number of tastes and sensations. Through passion and patience, he has developed over the centuries the know-how to transform them into exceptional products.", "start_date": "2026-11-08T14:30:00+00:00", "title": "Masters Of Savours"}, {"desc": "Coinneach finds out about the bold, historic and Michelin-starred food of Bornholm.", "start_date": "2026-11-08T15:30:00+00:00", "title": "Island Bites With Hebridean Baker"}, {"desc": "It's autumn and this week Jamie is in Tuscany tracking down the nonnas who hold the key to the region's hearty farmhouse cooking.", "start_date": "2026-11-08T16:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-11-08T17:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "Justine has big plans for a mountaintop picnic-but the Norwegian weather has other ideas. She takes shelter in a mountain hut instead, where she puts together a beautiful spread of open sandwiches.", "start_date": "2026-11-08T17:30:00+00:00", "title": "Norway Gourmet With Justine Schofield"}, {"desc": "Kylie Kwong and Kevin La cook and dine with the family chefs from Sun Ming Parramatta, Tang Bou and Hangang as well as dropping by Kevin's Dad's much loved grocery store in Bonnyrigg.", "start_date": "2026-11-08T18:00:00+00:00", "title": "Family Dineasties"}, {"desc": "Prue is joined in her Cotswold Kitchen by wine buff Olly Smith.", "start_date": "2026-11-08T18:30:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Heading to North Malta, Ainsley's adventure takes him to the Xemxija Heritage Trail, where he does some foraging. He visits an olive grove to learn how they revived the stock of indigenous olive trees", "start_date": "2026-11-08T19:30:00+00:00", "title": "Ainsley's Taste Of Malta"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-11-08T20:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "Behind the scenes at Hotel Chocolat as they count down to Christmas. With the ambition to design, make and sell over 50 million chocolates this year, it's going to be a busy time for the team.", "start_date": "2026-11-08T20:30:00+00:00", "title": "Hotel Chocolat At Christmas"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-11-08T21:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Nature has given man plants that offer him an infinite number of tastes and sensations. 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Mary keeps it fresh with new recipes for her most-asked-for protein, and simplifies its daunting carve.", "start_date": "2026-11-09T00:30:00+00:00", "title": "Mary Makes It Easy"}, {"desc": "Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing trips with Uncle Emilio were always a lot of hard work, but definitely worth the delicious reward.", "start_date": "2026-11-09T01:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "The rugged plateau of the Massif Central and Auvergne is famous for rich green pastures and its six benchmark AOC French cheeses. Will explores the differences between three semi hard varieties.", "start_date": "2026-11-09T01:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Affectionately known as the Mother City, Warren has arrived in Cape Town.", "start_date": "2026-11-09T02:00:00+00:00", "title": "Food Trail South Africa"}, {"desc": "Albenga reveals a different side of the Riviera, one deeply rooted in agriculture and the land.", "start_date": "2026-11-09T02:30:00+00:00", "title": "Dolce Vita Riviera"}, {"desc": "Tareq takes a late autumn trip along Finland's southern coast.", "start_date": "2026-11-09T03:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Eric Fejo tells us he is an average cook, but we think he is more than that. 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As well as warriors, sailors and fishermen, the island of Badu is also home to some amazing cooks.", "start_date": "2026-11-09T06:00:00+00:00", "title": "Strait To The Plate"}, {"desc": "Laura joins forces with Samir Slimane to make Spaghetti Alle Vongole to the joy of a few ladies looking on.", "start_date": "2026-11-09T06:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Featuring Lance Rosen, Gary focuses on robust, satisfying dishes with shaved Scotch fillet, grilled Cyprus style haloumi and asparagus with dukkah, and a roasted beetroot salad with fetta dressing.", "start_date": "2026-11-09T07:00:00+00:00", "title": "Good Food Everyday With Gary Mehigan"}, {"desc": "There is diverse cultural inspiration drawn for the recipes on today's show! Pain D'epice, Fish Biryani and Sticky Beer and Bacon Chicken Wings are all on the menu!", "start_date": "2026-11-09T07:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "The Salopian Inn's Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes.", "start_date": "2026-11-09T08:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Justine laces up her boots for a hike up the spectacular Torghatten Mountain, where the views are nothing short of breathtaking.", "start_date": "2026-11-09T08:30:00+00:00", "title": "Norway Gourmet With Justine Schofield"}, {"desc": "In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight.", "start_date": "2026-11-09T09:00:00+00:00", "title": "Feast By Fire"}, {"desc": "Tom is in Italy's Deep South, discovering the secrets behind beloved Calabrian chillies and Puglia's grapes, before cooking up delicious dishes that celebrate them.", "start_date": "2026-11-09T09:30:00+00:00", "title": "Tom Kerridge Cooks Italy"}, {"desc": "Poh goes behind the scenes of Malaysian food culture-cooking a multi-course almond-forward dinner for the Australian High Commissioner.", "start_date": "2026-11-09T10:00:00+00:00", "title": "Poh Cooks Malaysia"}, {"desc": "Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year.", "start_date": "2026-11-09T10:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Beginning in Glasgow, Tony experiences the heart-clogging glory of deep-fried pizza, deep-fried mars bars, and deep-fried pickled eggs!", "start_date": "2026-11-09T11:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "The Salopian Inn's Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes.", "start_date": "2026-11-09T11:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. 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Mary keeps it fresh with new recipes for her most-asked-for protein, and simplifies its daunting carve.", "start_date": "2026-11-09T13:00:00+00:00", "title": "Mary Makes It Easy"}, {"desc": "Justine laces up her boots for a hike up the spectacular Torghatten Mountain, where the views are nothing short of breathtaking.", "start_date": "2026-11-09T13:30:00+00:00", "title": "Norway Gourmet With Justine Schofield"}, {"desc": "In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight.", "start_date": "2026-11-09T14:00:00+00:00", "title": "Feast By Fire"}, {"desc": "Tom is in Italy's Deep South, discovering the secrets behind beloved Calabrian chillies and Puglia's grapes, before cooking up delicious dishes that celebrate them.", "start_date": "2026-11-09T14:30:00+00:00", "title": "Tom Kerridge Cooks Italy"}, {"desc": "Poh goes behind the scenes of Malaysian food culture-cooking a multi-course almond-forward dinner for the Australian High Commissioner.", "start_date": "2026-11-09T15:00:00+00:00", "title": "Poh Cooks Malaysia"}, {"desc": "Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year.", "start_date": "2026-11-09T15:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Beginning in Glasgow, Tony experiences the heart-clogging glory of deep-fried pizza, deep-fried mars bars, and deep-fried pickled eggs!", "start_date": "2026-11-09T16:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "The Salopian Inn's Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes.", "start_date": "2026-11-09T16:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. 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