{"end_date": "2026-11-07", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20261106.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20261106&timezone=None", "epg_list": [{"desc": "It's time to gather around, as urban gardener Connie Cao and chef Alastair McLeod join Adam to make food that's best for sharing.", "start_date": "2026-11-06T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like pork chops au poivre and her mom's signature grilled flank steak.", "start_date": "2026-11-06T00:30:00+00:00", "title": "Mary Makes It Easy"}, {"desc": "Today is all about corn. Recipes include a refreshing corn zucchini minestra, a polenta cacio e pere, and a mix of vegetables that can be served as a side dish - grilled corn, apricots, and portobello", "start_date": "2026-11-06T01:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Will visits the pretty village of Espelette to sample its red peppers, before travelling into the mountains to one of the few remaining traditional shepherds huts where where they milk ewe's by hand.", "start_date": "2026-11-06T01:30:00+00:00", "title": "Cheese Slices"}, {"desc": "A true hidden gem of South Africa, the Garden Route is a 200km stretch of coastal highway known for its beguiling diversity and unparalleled spirit of wilderness.", "start_date": "2026-11-06T02:00:00+00:00", "title": "Food Trail South Africa"}, {"desc": "In Alassio, everything seems effortlessly perfect. Warm smiles, timeless elegance, and culinary delights define this day dedicated to the pleasures of Riviera life.", "start_date": "2026-11-06T02:30:00+00:00", "title": "Dolce Vita Riviera"}, {"desc": "Tareq is in his hometown of Malmo-Sweden's third largest city. Built upon the backs of herring in the sea, the town is now a centre of culture and technology with a bridge connecting it to Copenhagen.", "start_date": "2026-11-06T03:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community.", "start_date": "2026-11-06T03:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Simon takes some new seasons vegetables and shows us how to pickle ginger and daikon, while Maggie uses ginger to make an eggplant salad.", "start_date": "2026-11-06T04:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Laura is in the market kitchen making the naughtiest donuts you'll ever see Nutella and Praline Donuts.", "start_date": "2026-11-06T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rachael shows how to make Bacalao con Pomodoro, a dish inspired by an amazing meal she shared with John during a special trip to Elba, a Mediterranean island in Tuscany.", "start_date": "2026-11-06T05:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden starts the day with an early morning run with his running club, before he gets his BBQ on to serve up a glazed salmon side, hot pork rolls, and a mushroom and ricotta pizza.", "start_date": "2026-11-06T05:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Shiva looks inward and contemplates the impacts of living in fear of social judgment and a common reprimand of her childhood, \"what will people say?\u201d.", "start_date": "2026-11-06T06:00:00+00:00", "title": "Not Your Butter Chicken"}, {"desc": "Laura is visited by potato farmer Rene Pye who learns how to make a Chicken & Potato Curry for her family.", "start_date": "2026-11-06T06:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Featuring Arrnott Olsen, Gary turns to bright coastal flavours with a Fijian fish curry, hiramasa kingfish crudo, and South Indian fish moilee with South Indian red rice.", "start_date": "2026-11-06T07:00:00+00:00", "title": "Good Food Everyday With Gary Mehigan"}, {"desc": "If you haven't tried Dukkah, we encourage you to! Kate Weiss joins Justine and shows off her beautiful Dukkah Roasted Cauliflower Salad.", "start_date": "2026-11-06T07:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "It's Easy Entertaining with The Cook Up, and Adam is celebrating Diwali, the festival of lights, with chefs Gunjan Aylawadi and Nagesh Seethiah.", "start_date": "2026-11-06T08:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Behind the scenes at Hotel Chocolat as they count down to Christmas. With the ambition to design, make and sell over 50 million chocolates this year, it's going to be a busy time for the team.", "start_date": "2026-11-06T08:30:00+00:00", "title": "Hotel Chocolat At Christmas"}, {"desc": "We're a nation that loves our curry. But in Greater Manchester, there's one venue that's bigger and bolder than all the rest-The Royal Nawaab.", "start_date": "2026-11-06T09:30:00+00:00", "title": "The World's Biggest Curry Restaurant"}, {"desc": "Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.", "start_date": "2026-11-06T10:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the city's tapas bars.", "start_date": "2026-11-06T11:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "It's Easy Entertaining with The Cook Up, and Adam is celebrating Diwali, the festival of lights, with chefs Gunjan Aylawadi and Nagesh Seethiah.", "start_date": "2026-11-06T11:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum.", "start_date": "2026-11-06T12:00:00+00:00", "title": "Taste Of The Tropics"}, {"desc": "Simon takes some new seasons vegetables and shows us how to pickle ginger and daikon, while Maggie uses ginger to make an eggplant salad.", "start_date": "2026-11-06T12:30:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like pork chops au poivre and her mom's signature grilled flank steak.", "start_date": "2026-11-06T13:00:00+00:00", "title": "Mary Makes It Easy"}, {"desc": "Behind the scenes at Hotel Chocolat as they count down to Christmas. With the ambition to design, make and sell over 50 million chocolates this year, it's going to be a busy time for the team.", "start_date": "2026-11-06T13:30:00+00:00", "title": "Hotel Chocolat At Christmas"}, {"desc": "Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.", "start_date": "2026-11-06T14:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "We're a nation that loves our curry. But in Greater Manchester, there's one venue that's bigger and bolder than all the rest-The Royal Nawaab.", "start_date": "2026-11-06T14:30:00+00:00", "title": "The World's Biggest Curry Restaurant"}, {"desc": "Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.", "start_date": "2026-11-06T15:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the city's tapas bars.", "start_date": "2026-11-06T16:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "It's Easy Entertaining with The Cook Up, and Adam is celebrating Diwali, the festival of lights, with chefs Gunjan Aylawadi and Nagesh Seethiah.", "start_date": "2026-11-06T16:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tareq is in his hometown of Malmo-Sweden's third largest city. Built upon the backs of herring in the sea, the town is now a centre of culture and technology with a bridge connecting it to Copenhagen.", "start_date": "2026-11-06T17:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Today is all about corn. Recipes include a refreshing corn zucchini minestra, a polenta cacio e pere, and a mix of vegetables that can be served as a side dish - grilled corn, apricots, and portobello", "start_date": "2026-11-06T17:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Will visits the pretty village of Espelette to sample its red peppers, before travelling into the mountains to one of the few remaining traditional shepherds huts where where they milk ewe's by hand.", "start_date": "2026-11-06T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "A true hidden gem of South Africa, the Garden Route is a 200km stretch of coastal highway known for its beguiling diversity and unparalleled spirit of wilderness.", "start_date": "2026-11-06T18:30:00+00:00", "title": "Food Trail South Africa"}, {"desc": "In Alassio, everything seems effortlessly perfect. Warm smiles, timeless elegance, and culinary delights define this day dedicated to the pleasures of Riviera life.", "start_date": "2026-11-06T19:00:00+00:00", "title": "Dolce Vita Riviera"}, {"desc": "Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum.", "start_date": "2026-11-06T19:30:00+00:00", "title": "Taste Of The Tropics"}, {"desc": "Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community.", "start_date": "2026-11-06T20:00:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Simon takes some new seasons vegetables and shows us how to pickle ginger and daikon, while Maggie uses ginger to make an eggplant salad.", "start_date": "2026-11-06T20:30:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Laura is in the market kitchen making the naughtiest donuts you'll ever see Nutella and Praline Donuts.", "start_date": "2026-11-06T21:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rachael shows how to make Bacalao con Pomodoro, a dish inspired by an amazing meal she shared with John during a special trip to Elba, a Mediterranean island in Tuscany.", "start_date": "2026-11-06T21:30:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden starts the day with an early morning run with his running club, before he gets his BBQ on to serve up a glazed salmon side, hot pork rolls, and a mushroom and ricotta pizza.", "start_date": "2026-11-06T22:00:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Shiva looks inward and contemplates the impacts of living in fear of social judgment and a common reprimand of her childhood, \"what will people say?\u201d.", "start_date": "2026-11-06T22:30:00+00:00", "title": "Not Your Butter Chicken"}, {"desc": "Laura is visited by potato farmer Rene Pye who learns how to make a Chicken & Potato Curry for her family.", "start_date": "2026-11-06T23:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "Featuring Arrnott Olsen, Gary turns to bright coastal flavours with a Fijian fish curry, hiramasa kingfish crudo, and South Indian fish moilee with South Indian red rice.", "start_date": "2026-11-06T23:30:00+00:00", "title": "Good Food Everyday With Gary Mehigan"}, {"desc": "It's Easy Entertaining with The Cook Up, and Adam is celebrating Diwali, the festival of lights, with chefs Gunjan Aylawadi and Nagesh Seethiah.", "start_date": "2026-11-07T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Behind the scenes at Hotel Chocolat as they count down to Christmas. With the ambition to design, make and sell over 50 million chocolates this year, it's going to be a busy time for the team.", "start_date": "2026-11-07T00:30:00+00:00", "title": "Hotel Chocolat At Christmas"}, {"desc": "Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.", "start_date": "2026-11-07T01:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "We're a nation that loves our curry. But in Greater Manchester, there's one venue that's bigger and bolder than all the rest-The Royal Nawaab.", "start_date": "2026-11-07T01:30:00+00:00", "title": "The World's Biggest Curry Restaurant"}, {"desc": "Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum.", "start_date": "2026-11-07T02:30:00+00:00", "title": "Taste Of The Tropics"}, {"desc": "Hayden starts the day with an early morning run with his running club, before he gets his BBQ on to serve up a glazed salmon side, hot pork rolls, and a mushroom and ricotta pizza.", "start_date": "2026-11-07T03:00:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "Shiva looks inward and contemplates the impacts of living in fear of social judgment and a common reprimand of her childhood, \"what will people say?\u201d.", "start_date": "2026-11-07T03:30:00+00:00", "title": "Not Your Butter Chicken"}, {"desc": "Laura is visited by potato farmer Rene Pye who learns how to make a Chicken & Potato Curry for her family.", "start_date": "2026-11-07T04:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "One hundred years ago, there was a Dai Pai Dong, or street food stall, on every Hong Kong street corner, serving up super fast, mouthwatering, and affordable meals.", "start_date": "2026-11-07T04:30:00+00:00", "title": "Sachie's Kitchen"}, {"desc": "Tane comes from the sea with a bag of kai moana. He pulls out a bottle of kombucha and offers it to Sachie, telling her it is made from seaweed. Sachie and Tane collect seaweed.", "start_date": "2026-11-07T05:00:00+00:00", "title": "Sachie's Kitchen"}, {"desc": "Marcus wants to discover unique Mallorcan breakfasts and he begins his search at Mistral, the first cafe on the island to roast their own coffee.", "start_date": "2026-11-07T05:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Jess travels to Burnt Bean Co, where the pork chop gets the full BBQ treatment. She then returns home to demonstrate her own version, revealing how to keep the meat juicy, build flavour, and nail the perfect finish on a cut anyone can find.", "start_date": "2026-11-07T06:00:00+00:00", "title": "Feast By Fire"}, {"desc": "Experience the streets of Thailand through the eyes of the sellers making some of the country's oldest and most traditional desserts.", "start_date": "2026-11-07T06:30:00+00:00", "title": "Thai Street Food: Best Kept Secrets"}, {"desc": "Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani.", "start_date": "2026-11-07T07:00:00+00:00", "title": "Global Soul Kitchen"}, {"desc": "Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the atmosphere of Diwali.", "start_date": "2026-11-07T07:30:00+00:00", "title": "Donal's Feasts, Fasts And Festivals"}, {"desc": "Seven weeks after opening, the new Sydney Fish Market faces its first Good Friday as fuel costs, wild weather and an auction failure threaten Easter supplies.", "start_date": "2026-11-07T08:30:00+00:00", "title": "Inside Sydney Fish Market"}, {"desc": "Rick takes a train to Phuket to learn the art of hot and sour tom yum goong, the culinary icon of Thailand. Later he meets up with one of his cooking heroes, David Thompson.", "start_date": "2026-11-07T09:30:00+00:00", "title": "Rick Stein's Far Eastern Odyssey"}, {"desc": "In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island.", "start_date": "2026-11-07T10:40:00+00:00", "title": "Gordon Ramsay: Uncharted"}, {"desc": "Ainsley is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.", "start_date": "2026-11-07T11:35:00+00:00", "title": "Ainsley's Taste Of Malta"}, {"desc": "Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo-not having to share any of the juicy pork steak, soba noodles, and piping hot fried chicken.", "start_date": "2026-11-07T12:30:00+00:00", "title": "Eater's Guide To The World"}, {"desc": "Tane comes from the sea with a bag of kai moana. He pulls out a bottle of kombucha and offers it to Sachie, telling her it is made from seaweed. Sachie and Tane collect seaweed.", "start_date": "2026-11-07T13:00:00+00:00", "title": "Sachie's Kitchen"}, {"desc": "Marcus wants to discover unique Mallorcan breakfasts and he begins his search at Mistral, the first cafe on the island to roast their own coffee.", "start_date": "2026-11-07T13:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Jess travels to Burnt Bean Co, where the pork chop gets the full BBQ treatment. She then returns home to demonstrate her own version, revealing how to keep the meat juicy, build flavour, and nail the perfect finish on a cut anyone can find.", "start_date": "2026-11-07T14:00:00+00:00", "title": "Feast By Fire"}, {"desc": "Experience the streets of Thailand through the eyes of the sellers making some of the country's oldest and most traditional desserts.", "start_date": "2026-11-07T14:30:00+00:00", "title": "Thai Street Food: Best Kept Secrets"}, {"desc": "Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani.", "start_date": "2026-11-07T15:00:00+00:00", "title": "Global Soul Kitchen"}, {"desc": "Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the atmosphere of Diwali.", "start_date": "2026-11-07T15:30:00+00:00", "title": "Donal's Feasts, Fasts And Festivals"}, {"desc": "Seven weeks after opening, the new Sydney Fish Market faces its first Good Friday as fuel costs, wild weather and an auction failure threaten Easter supplies.", "start_date": "2026-11-07T16:30:00+00:00", "title": "Inside Sydney Fish Market"}, {"desc": "One hundred years ago, there was a Dai Pai Dong, or street food stall, on every Hong Kong street corner, serving up super fast, mouthwatering, and affordable meals.", "start_date": "2026-11-07T17:30:00+00:00", "title": "Sachie's Kitchen"}, {"desc": "Tane comes from the sea with a bag of kai moana. He pulls out a bottle of kombucha and offers it to Sachie, telling her it is made from seaweed. Sachie and Tane collect seaweed.", "start_date": "2026-11-07T18:00:00+00:00", "title": "Sachie's Kitchen"}, {"desc": "Rick takes a train to Phuket to learn the art of hot and sour tom yum goong, the culinary icon of Thailand. Later he meets up with one of his cooking heroes, David Thompson.", "start_date": "2026-11-07T18:30:00+00:00", "title": "Rick Stein's Far Eastern Odyssey"}, {"desc": "In search of Cuba's most authentic and delicious ingredients, Gordon embraces local ingenuity as he fishes and forages his way across the island.", "start_date": "2026-11-07T19:40:00+00:00", "title": "Gordon Ramsay: Uncharted"}, {"desc": "Ainsley is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.", "start_date": "2026-11-07T20:35:00+00:00", "title": "Ainsley's Taste Of Malta"}, {"desc": "Marcus wants to discover unique Mallorcan breakfasts and he begins his search at Mistral, the first cafe on the island to roast their own coffee.", "start_date": "2026-11-07T21:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Jess travels to Burnt Bean Co, where the pork chop gets the full BBQ treatment. She then returns home to demonstrate her own version, revealing how to keep the meat juicy, build flavour, and nail the perfect finish on a cut anyone can find.", "start_date": "2026-11-07T22:00:00+00:00", "title": "Feast By Fire"}, {"desc": "Tane comes from the sea with a bag of kai moana. He pulls out a bottle of kombucha and offers it to Sachie, telling her it is made from seaweed. Sachie and Tane collect seaweed.", "start_date": "2026-11-07T22:30:00+00:00", "title": "Sachie's Kitchen"}, {"desc": "Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani.", "start_date": "2026-11-07T23:00:00+00:00", "title": "Global Soul Kitchen"}, {"desc": "Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the atmosphere of Diwali.", "start_date": "2026-11-07T23:30:00+00:00", "title": "Donal's Feasts, Fasts And Festivals"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-11-06", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}