{"end_date": "2026-04-01", "name": "NHK WORLD-JAPAN", "info_url": "https://epg.pw/channels/443124/20260330.html", "country": "France", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=443124&date=20260330&timezone=None", "epg_list": [{"desc": "Filmmaker Soda Kazuhiro, whose latest work won the Best Movie Award at a film festival in 2024, tells us about the \"observational\" documentary style he has been championing for 20 years.", "start_date": "2026-03-31T18:28:00+00:00", "title": "Direct Talk"}, {"desc": "In this episode, we learn about the spring dates of seimei and kokuu. The temple chefs show us how to make two seasonal specialties, yomogi rice cakes and bamboo shoots mixed with sansho leaves.", "start_date": "2026-03-31T18:43:00+00:00", "title": "Nun's Seasonal Calendar"}, {"desc": "Discover story behind the \"36 Views of Mt. Fuji\" woodprint series; \"The Great Wave off Kanagawa\" by Hokusai. It is not just a huge wave and Mt. Fuji, the boat caught in the wave have a reason.", "start_date": "2026-03-31T18:55:00+00:00", "title": "Ukiyoe Edo-life"}, {"desc": "The number or elderly foreigners who grapple with language difficulties and isolation is rising in Shinjuku, Tokyo. We take a look at the new forms of social support driven by the local community.", "start_date": "2026-03-31T19:00:00+00:00", "title": "Japan in Focus"}, {"desc": "An amusement arcade near Tokyo has row after row of token-operated games. For three days, we asked people about the appeal of games that offer no cash or prizes, no matter how many tokens are won.", "start_date": "2026-03-31T19:30:00+00:00", "title": "Document 72 Hours"}, {"desc": null, "start_date": "2026-03-31T20:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Japanese scientists discovered microorganisms that can survive for more than 100 million years deep below the ocean floor. What they can tell us about the big question, \"What is life?\".", "start_date": "2026-03-31T20:30:00+00:00", "title": "Science View"}, {"desc": null, "start_date": "2026-03-31T21:00:00+00:00", "title": "NHK Newsline"}, {"desc": "On Shodoshima Island, Kagawa Pref., Androniki Christodoulou explores the areas most loved by the locals.", "start_date": "2026-03-31T21:30:00+00:00", "title": "Journeys in Japan"}, {"desc": null, "start_date": "2026-03-31T22:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Learn how to make mouth-watering beef katsu-beef fried with tempura flour and panko breadcrumbs-using Chef Rika's recipe. And afterwards, try matcha ice cream.", "start_date": "2026-03-31T22:30:00+00:00", "title": "Dining with the Chef"}, {"desc": null, "start_date": "2026-03-31T23:00:00+00:00", "title": "NHK Newsline"}, {"desc": null, "start_date": "2026-03-31T23:30:00+00:00", "title": "Activate Your Japanese"}, {"desc": "With cherry blossoms in full bloom, there are many tastes only to be found in spring. Go for a stroll in the soft light and gentle breezes in this beautiful Japanese season.", "start_date": "2026-03-31T23:45:00+00:00", "title": "Dig More Japan!"}, {"desc": "Featured recipe: White Mizu-yokan with Matcha Syrup. Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques in five minutes!", "start_date": "2026-03-31T23:55:00+00:00", "title": "Dining With the Chef Mini"}, {"desc": null, "start_date": "2026-04-01T00:00:00+00:00", "title": "NHK Newsline"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-03-31", "icon": ""}