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It's nearly the apex of summer, and we're heading to the nature rich Amami Oshima Island, which recently became a UNESCO World Natural Heritage site.", "start_date": "2026-09-03T18:43:00+00:00", "title": "On the Wings"}, {"desc": "Keramashoto National Park offers pristine waters that support a diverse ecosystem. It's also home to people who proactively carry out conservation activities and proudly carry on a distinct culture.", "start_date": "2026-09-03T18:48:00+00:00", "title": "National Parks Of Japan"}, {"desc": "A man strikes a pose in an iconic woodblock print by the artist Sharaku. Who is the mysterious figure... and what is he doing? 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We follow him as he ventures beyond the traditional realm of a chocolatier in search of innovation!", "start_date": "2026-09-04T07:30:00+00:00", "title": "Trailblazers"}, {"desc": null, "start_date": "2026-09-04T08:00:00+00:00", "title": "NHK Newsline"}, {"desc": "A yakiniku grilled meat restaurant in Tokyo's busy Shinbashi district is tailored to solo diners. Why do these customers prefer to eat alone? For three days, we got down to the meat of the matter.", "start_date": "2026-09-04T08:30:00+00:00", "title": "Document 72 Hours"}, {"desc": null, "start_date": "2026-09-04T09:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Amid financial struggles, local railways are increasingly turning to vertical separation (dividing the ownership of infrastructure and operations) in order to survive. See how it works in practice.", "start_date": "2026-09-04T09:30:00+00:00", "title": "Japan Railway Journal"}, {"desc": null, "start_date": "2026-09-04T10:00:00+00:00", "title": "NHK News 7"}, {"desc": null, "start_date": "2026-09-04T10:30:00+00:00", "title": "Today's Close-up"}, {"desc": null, "start_date": "2026-09-04T11:00:00+00:00", "title": "Newsroom Tokyo"}, {"desc": "Ushioda Kazuya 's realistic art has been winning top prizes in international competitions. He tells us about creating his detailed portraits, and the thought that goes into each one.", "start_date": "2026-09-04T11:28:00+00:00", "title": "Direct Talk"}, {"desc": "Rising temperatures due to climate change have affected the behavior of bees, with fewer bees and shorter pollination periods, posing a threat to agriculture that could lead to a food crisis.", "start_date": "2026-09-04T11:43:00+00:00", "title": "IMPACTS: Climates Change the World"}, {"desc": "German urbanist Chris Dimmer focuses on the community-building potential of Japan's public bathhouses, or \"Sento.\" He hopes that people living alone can rediscover the value of these bathhouses.", "start_date": "2026-09-04T11:55:00+00:00", "title": "Chatroom Japan"}, {"desc": null, "start_date": "2026-09-04T12:00:00+00:00", "title": "Newsroom Tokyo"}, {"desc": null, "start_date": "2026-09-04T12:30:00+00:00", "title": "Asia Insight"}, {"desc": null, "start_date": "2026-09-04T13:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Chocolatier Ishihara Shingo is exploring the untapped potential of cacao. 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We meet creators bringing those dolls to life.", "start_date": "2026-09-04T14:30:00+00:00", "title": "Design X Stories"}, {"desc": null, "start_date": "2026-09-04T15:00:00+00:00", "title": "NHK Newsline"}, {"desc": null, "start_date": "2026-09-04T15:30:00+00:00", "title": "Today's Close-up"}, {"desc": null, "start_date": "2026-09-04T16:00:00+00:00", "title": "NHK Newsline"}, {"desc": "92-year-old Shiraishi Yuriko teaches women in Cote d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.", "start_date": "2026-09-04T16:30:00+00:00", "title": "Frontrunners"}, {"desc": null, "start_date": "2026-09-04T17:00:00+00:00", "title": "NHK Newsline"}, {"desc": null, "start_date": "2026-09-04T17:30:00+00:00", "title": "Asia Insight"}, {"desc": null, "start_date": "2026-09-04T18:00:00+00:00", "title": "Newsroom Tokyo"}, {"desc": "Ushioda Kazuya 's realistic art has been winning top prizes in international competitions. 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