{"end_date": "2026-11-03", "name": "NHK WORLD-JAPAN", "info_url": "https://epg.pw/channels/443124/20261103.html", "country": "France", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=443124&date=20261103&timezone=None", "epg_list": [{"desc": null, "start_date": "2026-11-03T00:00:00+00:00", "title": "NHK Newsline"}, {"desc": null, "start_date": "2026-11-03T00:10:00+00:00", "title": "The World Heritage Sites In Japan"}, {"desc": "This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode spotlights ukiyo-e artist Sharaku's debut work \"The Actor Otani Oniji III as Edobei.\".", "start_date": "2026-11-03T00:25:00+00:00", "title": "The Masterpieces of Ukiyo-e producer Tsutaju"}, {"desc": "Photographer Alfie Goodrich focuses his lens on Okinawa's castle ruins to get a sense of the glory of the Ryukyu Kingdom. Along the way, he enjoys local food and musical traditions.", "start_date": "2026-11-03T00:30:00+00:00", "title": "Journeys in Japan"}, {"desc": null, "start_date": "2026-11-03T01:00:00+00:00", "title": "NHK Newsline"}, {"desc": "A 15-minute spin-off of the \"Somewhere Street\" series, \"A Short Stroll\" explores cities around the world. This time we visit Faro, the southernmost city in Portugal.", "start_date": "2026-11-03T01:10:00+00:00", "title": "Somewhere Street"}, {"desc": "This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic \"Woman with a Glass Noisemaker.\".", "start_date": "2026-11-03T01:25:00+00:00", "title": "The Masterpieces of Ukiyo-e producer Tsutaju"}, {"desc": null, "start_date": "2026-11-03T01:30:00+00:00", "title": "Dining with the Chef"}, {"desc": null, "start_date": "2026-11-03T02:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Join our explorers as they pursue the cinematic beauty of Japan. Kyle Card hikes the newly designated long trail around majestic Mt. Fuji and discovers its secrets.", "start_date": "2026-11-03T02:10:00+00:00", "title": "CINEMATIC JOURNEY"}, {"desc": "The nuns of Otowasan Kannonji Temple show us how to make sesame-covered taro dumplings. Simply mash up boiled taro, add cheese, sprinkle with sesame, and deep fry for some tasty autumn goodness.", "start_date": "2026-11-03T02:25:00+00:00", "title": "Nun's Cookbook"}, {"desc": "A national road winds through a rugged mountain range on the Kii Peninsula. We drove the length of this road over three days to meet some of the residents in this remote region.", "start_date": "2026-11-03T02:30:00+00:00", "title": "Document 72 Hours"}, {"desc": null, "start_date": "2026-11-03T03:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Join our explorers as they pursue the cinematic beauty of Japan. Kyle Card hikes the newly designated long trail around majestic Mt. Fuji and discovers its secrets.", "start_date": "2026-11-03T03:10:00+00:00", "title": "CINEMATIC JOURNEY"}, {"desc": "The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles. Cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly harvested rice.", "start_date": "2026-11-03T03:25:00+00:00", "title": "Nun's Cookbook"}, {"desc": "A growing body of research shows that continuing to exercise after a cancer diagnosis can improve post-surgical recovery, reduce recurrence rates and even increase survival rates.", "start_date": "2026-11-03T03:30:00+00:00", "title": "Medical Frontiers"}, {"desc": null, "start_date": "2026-11-03T04:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Gataine Odori is a dance that depicts exhausting land reclamation work carried out in Omuta in the 19th century. A group of elderly women teach the dance to schoolchildren, and keep the story alive.", "start_date": "2026-11-03T04:10:00+00:00", "title": "MATSURI: The Heartbeat of Japan"}, {"desc": "Journey through the air on virtual excursions form Tokyo Haneda to regional airports all over Japan. This time it's New Ishigaki Airport; islands in an emerald sea from over 40,000ft.", "start_date": "2026-11-03T04:20:00+00:00", "title": "On the Wings"}, {"desc": "This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic \"Woman with a Glass Noisemaker.\".", "start_date": "2026-11-03T04:25:00+00:00", "title": "The Masterpieces of Ukiyo-e producer Tsutaju"}, {"desc": null, "start_date": "2026-11-03T04:30:00+00:00", "title": "Activate Your Japanese"}, {"desc": "Untouched forests, ancient shrines, mighty castles - Japan's living heritage is full of wisdom and history. Dig a little deeper and meet the people who keep it alive.", "start_date": "2026-11-03T04:45:00+00:00", "title": "Dig More Japan!"}, {"desc": "Featured recipe: Yaki-udon with Yuzukosho/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!", "start_date": "2026-11-03T04:55:00+00:00", "title": "Dining With the Chef Mini"}, {"desc": null, "start_date": "2026-11-03T05:00:00+00:00", "title": "NHK Newsline"}, {"desc": null, "start_date": "2026-11-03T05:10:00+00:00", "title": "Herbal Symphony"}, {"desc": "We observe \"Red Fuji\" and \"Black Fuji,\" 2 dramatically different views of Japan's most famous mountain, captured by the artist Hokusai. What did Mount Fuji mean to the people of Edo?", "start_date": "2026-11-03T05:20:00+00:00", "title": "Ukiyoe Edo-life"}, {"desc": "The nuns of Otowasan Kannonji Temple teach us how to make gohei-mochi rice cakes. Wrap rice around cedar sticks and grill over charcoal. Spread homemade miso and enjoy the savory taste of autumn.", "start_date": "2026-11-03T05:25:00+00:00", "title": "Nun's Cookbook"}, {"desc": "Photographer Alfie Goodrich focuses his lens on Okinawa's castle ruins to get a sense of the glory of the Ryukyu Kingdom. Along the way, he enjoys local food and musical traditions.", "start_date": "2026-11-03T05:30:00+00:00", "title": "Journeys in Japan"}, {"desc": null, "start_date": "2026-11-03T06:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Kagura is a form of votive music and dance that started over a thousand years ago. Akitakata in Hiroshima Prefecture has a hall dedicated to year-round kagura performances, and 22 kagura troupes.", "start_date": "2026-11-03T06:10:00+00:00", "title": "MATSURI: The Heartbeat of Japan"}, {"desc": "Fly over northern Japan in autumn on a plane! Hop onboard a flight from Tokyo to New Chitose Airport in Hokkaido, and see the beautiful mountains in full autumnal foliage from 40,000 feet in the air.", "start_date": "2026-11-03T06:20:00+00:00", "title": "On the Wings"}, {"desc": "This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode spotlights ukiyo-e artist Sharaku's debut work \"The Actor Otani Oniji III as Edobei.\".", "start_date": "2026-11-03T06:25:00+00:00", "title": "The Masterpieces of Ukiyo-e producer Tsutaju"}, {"desc": null, "start_date": "2026-11-03T06:30:00+00:00", "title": "Dining with the Chef"}, {"desc": null, "start_date": "2026-11-03T07:00:00+00:00", "title": "NHK Newsline"}, {"desc": null, "start_date": "2026-11-03T07:10:00+00:00", "title": "The World Heritage Sites In Japan"}, {"desc": "The nuns of Otowasan Kannonji Temple show us how to make sesame-covered taro dumplings. Simply mash up boiled taro, add cheese, sprinkle with sesame, and deep fry for some tasty autumn goodness.", "start_date": "2026-11-03T07:25:00+00:00", "title": "Nun's Cookbook"}, {"desc": "A national road winds through a rugged mountain range on the Kii Peninsula. We drove the length of this road over three days to meet some of the residents in this remote region.", "start_date": "2026-11-03T07:30:00+00:00", "title": "Document 72 Hours"}, {"desc": null, "start_date": "2026-11-03T08:00:00+00:00", "title": "NHK Newsline"}, {"desc": "During Shizuoka's annual Daidogei World Cup, a piano is set up on a shopping street where passersby stop to play from the heart.", "start_date": "2026-11-03T08:10:00+00:00", "title": "My Street Piano"}, {"desc": null, "start_date": "2026-11-03T08:30:00+00:00", "title": "Activate Your Japanese"}, {"desc": null, "start_date": "2026-11-03T08:45:00+00:00", "title": "Bosai: An Educational Journey"}, {"desc": null, "start_date": "2026-11-03T09:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Experience the fascinating sights of the airports and transport hubs which connect Japan with the world. Time-lapse photography will show you how these places bustle with activity around the clock.", "start_date": "2026-11-03T09:10:00+00:00", "title": "Time-lapse Japan"}, {"desc": "A growing body of research shows that continuing to exercise after a cancer diagnosis can improve post-surgical recovery, reduce recurrence rates and even increase survival rates.", "start_date": "2026-11-03T09:30:00+00:00", "title": "Medical Frontiers"}, {"desc": null, "start_date": "2026-11-03T10:00:00+00:00", "title": "NHK Newsline"}, {"desc": "We come across a tranquil, snow-covered Edo cityscape. But there's something in the air: the aroma of foods both sweet and savory that helped the townspeople keep warm in the winter.", "start_date": "2026-11-03T10:15:00+00:00", "title": "Ukiyoe Edo-life"}, {"desc": "Journey through the air on virtual excursions form Tokyo Haneda to regional airports all over Japan. This time it's New Ishigaki Airport; islands in an emerald sea from over 40,000ft.", "start_date": "2026-11-03T10:20:00+00:00", "title": "On the Wings"}, {"desc": "The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles. Cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly harvested rice.", "start_date": "2026-11-03T10:25:00+00:00", "title": "Nun's Cookbook"}, {"desc": null, "start_date": "2026-11-03T10:30:00+00:00", "title": "Darwin's Amazing Animals"}, {"desc": "Nikko, in Tochigi Prefecture, is home to much natural beauty with its great mountains and lakes. The ornate Nikko Toshogu Shrine is famous. See the widely beloved Nikko through time-lapse photography.", "start_date": "2026-11-03T10:55:00+00:00", "title": "Time-lapse Japan"}, {"desc": null, "start_date": "2026-11-03T11:00:00+00:00", "title": "NHK Newsline"}, {"desc": null, "start_date": "2026-11-03T11:15:00+00:00", "title": "Herbal Symphony"}, {"desc": "This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic \"Woman with a Glass Noisemaker.\".", "start_date": "2026-11-03T11:25:00+00:00", "title": "The Masterpieces of Ukiyo-e producer Tsutaju"}, {"desc": "Highly respected sports trainer Kitani Masashi works with world-class soccer players, relieving fatigue, pain, and conditioning the body to be less prone to injury. He talks about his unique methods.", "start_date": "2026-11-03T11:28:00+00:00", "title": "Direct Talk"}, {"desc": "The Japanese language is rich in words and expressions influenced by nature, history and culture. This episode looks at words related to trees. Explore the unique culture behind them.", "start_date": "2026-11-03T11:43:00+00:00", "title": "Magical Japanese"}, {"desc": "#45 Would you check the Japanese in my email? / To politely ask someone to do something, use a \"te\" form verb and \"moraemasen ka.\" For example, \"chekku-shite moraemasen ka\" (would you check?).", "start_date": "2026-11-03T11:55:00+00:00", "title": "Easy Japanese"}, {"desc": null, "start_date": "2026-11-03T12:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Gataine Odori is a dance that depicts exhausting land reclamation work carried out in Omuta in the 19th century. A group of elderly women teach the dance to schoolchildren, and keep the story alive.", "start_date": "2026-11-03T12:15:00+00:00", "title": "MATSURI: The Heartbeat of Japan"}, {"desc": "The nuns of Otowasan Kannonji Temple teach us how to make gohei-mochi rice cakes. Wrap rice around cedar sticks and grill over charcoal. Spread homemade miso and enjoy the savory taste of autumn.", "start_date": "2026-11-03T12:25:00+00:00", "title": "Nun's Cookbook"}, {"desc": null, "start_date": "2026-11-03T12:30:00+00:00", "title": "Dining with the Chef"}, {"desc": null, "start_date": "2026-11-03T13:00:00+00:00", "title": "NHK Newsline"}, {"desc": "During Shizuoka's annual Daidogei World Cup, a piano is set up on a shopping street where passersby stop to play from the heart.", "start_date": "2026-11-03T13:10:00+00:00", "title": "My Street Piano"}, {"desc": "A national road winds through a rugged mountain range on the Kii Peninsula. We drove the length of this road over three days to meet some of the residents in this remote region.", "start_date": "2026-11-03T13:30:00+00:00", "title": "Document 72 Hours"}, {"desc": null, "start_date": "2026-11-03T14:00:00+00:00", "title": "NHK Newsline"}, {"desc": null, "start_date": "2026-11-03T14:10:00+00:00", "title": "Herbal Symphony"}, {"desc": "We observe \"Red Fuji\" and \"Black Fuji,\" 2 dramatically different views of Japan's most famous mountain, captured by the artist Hokusai. What did Mount Fuji mean to the people of Edo?", "start_date": "2026-11-03T14:20:00+00:00", "title": "Ukiyoe Edo-life"}, {"desc": "This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode spotlights ukiyo-e artist Sharaku's debut work \"The Actor Otani Oniji III as Edobei.\".", "start_date": "2026-11-03T14:25:00+00:00", "title": "The Masterpieces of Ukiyo-e producer Tsutaju"}, {"desc": "Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide.", "start_date": "2026-11-03T14:30:00+00:00", "title": "Science View"}, {"desc": null, "start_date": "2026-11-03T15:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Join our explorers as they pursue the cinematic beauty of Japan. Kyle Card hikes the newly designated long trail around majestic Mt. Fuji and discovers its secrets.", "start_date": "2026-11-03T15:10:00+00:00", "title": "CINEMATIC JOURNEY"}, {"desc": "The nuns of Otowasan Kannonji Temple show us how to make sesame-covered taro dumplings. Simply mash up boiled taro, add cheese, sprinkle with sesame, and deep fry for some tasty autumn goodness.", "start_date": "2026-11-03T15:25:00+00:00", "title": "Nun's Cookbook"}, {"desc": "Photographer Alfie Goodrich focuses his lens on Okinawa's castle ruins to get a sense of the glory of the Ryukyu Kingdom. Along the way, he enjoys local food and musical traditions.", "start_date": "2026-11-03T15:30:00+00:00", "title": "Journeys in Japan"}, {"desc": null, "start_date": "2026-11-03T16:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Experience the fascinating sights of the airports and transport hubs which connect Japan with the world. Time-lapse photography will show you how these places bustle with activity around the clock.", "start_date": "2026-11-03T16:10:00+00:00", "title": "Time-lapse Japan"}, {"desc": null, "start_date": "2026-11-03T16:30:00+00:00", "title": "Activate Your Japanese"}, {"desc": "Untouched forests, ancient shrines, mighty castles - Japan's living heritage is full of wisdom and history. Dig a little deeper and meet the people who keep it alive.", "start_date": "2026-11-03T16:45:00+00:00", "title": "Dig More Japan!"}, {"desc": "Featured recipe: Yaki-udon with Yuzukosho/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!", "start_date": "2026-11-03T16:55:00+00:00", "title": "Dining With the Chef Mini"}, {"desc": null, "start_date": "2026-11-03T17:00:00+00:00", "title": "NHK Newsline"}, {"desc": null, "start_date": "2026-11-03T17:10:00+00:00", "title": "The World Heritage Sites In Japan"}, {"desc": "The nuns of Otowasan Kannonji Temple show us how to make shiba-zuke pickles. Cucumbers, myoga, and a little bit of ume vinegar make the perfect side dish to go with newly harvested rice.", "start_date": "2026-11-03T17:25:00+00:00", "title": "Nun's Cookbook"}, {"desc": null, "start_date": "2026-11-03T17:30:00+00:00", "title": "Dining with the Chef"}, {"desc": null, "start_date": "2026-11-03T18:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Kagura is a form of votive music and dance that started over a thousand years ago. Akitakata in Hiroshima Prefecture has a hall dedicated to year-round kagura performances, and 22 kagura troupes.", "start_date": "2026-11-03T18:10:00+00:00", "title": "MATSURI: The Heartbeat of Japan"}, {"desc": "Fly over northern Japan in autumn on a plane! Hop onboard a flight from Tokyo to New Chitose Airport in Hokkaido, and see the beautiful mountains in full autumnal foliage from 40,000 feet in the air.", "start_date": "2026-11-03T18:20:00+00:00", "title": "On the Wings"}, {"desc": "This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode takes a close look at artist Utamaro's iconic \"Woman with a Glass Noisemaker.\".", "start_date": "2026-11-03T18:25:00+00:00", "title": "The Masterpieces of Ukiyo-e producer Tsutaju"}, {"desc": "Highly respected sports trainer Kitani Masashi works with world-class soccer players, relieving fatigue, pain, and conditioning the body to be less prone to injury. He talks about his unique methods.", "start_date": "2026-11-03T18:28:00+00:00", "title": "Direct Talk"}, {"desc": null, "start_date": "2026-11-03T18:43:00+00:00", "title": "Japan From Above: Up Close"}, {"desc": "1 in 1000 Japanese have experience as a lay judge in court cases. We witness a networking event for former lay judges, where they discuss unique experiences. What does it feel like to judge others?", "start_date": "2026-11-03T18:48:00+00:00", "title": "One in Every Japanese"}, {"desc": "We come across a tranquil, snow-covered Edo cityscape. But there's something in the air: the aroma of foods both sweet and savory that helped the townspeople keep warm in the winter.", "start_date": "2026-11-03T18:55:00+00:00", "title": "Ukiyoe Edo-life"}, {"desc": "Classical Noh theater goes back more than 600 years, long the domain of select families. But now outside talent is stepping in. Meet one of the new performers keeping Noh's spirit alive.", "start_date": "2026-11-03T19:00:00+00:00", "title": "Japan in Focus"}, {"desc": "A national road winds through a rugged mountain range on the Kii Peninsula. We drove the length of this road over three days to meet some of the residents in this remote region.", "start_date": "2026-11-03T19:30:00+00:00", "title": "Document 72 Hours"}, {"desc": null, "start_date": "2026-11-03T20:00:00+00:00", "title": "NHK Newsline"}, {"desc": "We come across a tranquil, snow-covered Edo cityscape. But there's something in the air: the aroma of foods both sweet and savory that helped the townspeople keep warm in the winter.", "start_date": "2026-11-03T20:15:00+00:00", "title": "Ukiyoe Edo-life"}, {"desc": "Journey through the air on virtual excursions form Tokyo Haneda to regional airports all over Japan. This time it's New Ishigaki Airport; islands in an emerald sea from over 40,000ft.", "start_date": "2026-11-03T20:20:00+00:00", "title": "On the Wings"}, {"desc": "The nuns of Otowasan Kannonji Temple teach us how to make gohei-mochi rice cakes. Wrap rice around cedar sticks and grill over charcoal. Spread homemade miso and enjoy the savory taste of autumn.", "start_date": "2026-11-03T20:25:00+00:00", "title": "Nun's Cookbook"}, {"desc": "Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide.", "start_date": "2026-11-03T20:30:00+00:00", "title": "Science View"}, {"desc": null, "start_date": "2026-11-03T21:00:00+00:00", "title": "NHK Newsline"}, {"desc": null, "start_date": "2026-11-03T21:15:00+00:00", "title": "Herbal Symphony"}, {"desc": "This miniseries presents the masterpieces of Tsutaju, a brilliant ukiyo-e producer of the Edo period. This episode spotlights ukiyo-e artist Sharaku's debut work \"The Actor Otani Oniji III as Edobei.\".", "start_date": "2026-11-03T21:25:00+00:00", "title": "The Masterpieces of Ukiyo-e producer Tsutaju"}, {"desc": "Photographer Alfie Goodrich focuses his lens on Okinawa's castle ruins to get a sense of the glory of the Ryukyu Kingdom. Along the way, he enjoys local food and musical traditions.", "start_date": "2026-11-03T21:30:00+00:00", "title": "Journeys in Japan"}, {"desc": null, "start_date": "2026-11-03T22:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Gataine Odori is a dance that depicts exhausting land reclamation work carried out in Omuta in the 19th century. A group of elderly women teach the dance to schoolchildren, and keep the story alive.", "start_date": "2026-11-03T22:15:00+00:00", "title": "MATSURI: The Heartbeat of Japan"}, {"desc": "The nuns of Otowasan Kannonji Temple show us how to make sesame-covered taro dumplings. Simply mash up boiled taro, add cheese, sprinkle with sesame, and deep fry for some tasty autumn goodness.", "start_date": "2026-11-03T22:25:00+00:00", "title": "Nun's Cookbook"}, {"desc": null, "start_date": "2026-11-03T22:30:00+00:00", "title": "Dining with the Chef"}, {"desc": null, "start_date": "2026-11-03T23:00:00+00:00", "title": "NHK Newsline"}, {"desc": null, "start_date": "2026-11-03T23:15:00+00:00", "title": "The World Heritage Sites In Japan"}, {"desc": null, "start_date": "2026-11-03T23:30:00+00:00", "title": "Activate Your Japanese"}, {"desc": "Untouched forests, ancient shrines, mighty castles - Japan's living heritage is full of wisdom and history. Dig a little deeper and meet the people who keep it alive.", "start_date": "2026-11-03T23:45:00+00:00", "title": "Dig More Japan!"}, {"desc": "Featured recipe: Yaki-udon with Yuzukosho/ Learn about easy, delicious, and healthy cooking with Chef Rika in five minutes!", "start_date": "2026-11-03T23:55:00+00:00", "title": "Dining With the Chef Mini"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-11-03", "icon": ""}