{"end_date": "2026-04-24", "name": "Discovery Turbo", "info_url": "https://epg.pw/channels/446996/20260423.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=446996&date=20260423&timezone=None", "epg_list": [{"desc": "Bryce is at the top, but the big tire course isn't his strong suit. Megan shows off her skills. AJ can't find his footing. Josh stirs up trouble.", "start_date": "2026-04-23T00:10:00+00:00", "title": "Mud Madness"}, {"desc": "The team continues putting their own spin on a classic '67 resto-modded Chevy Corvette. Tommy recruits Dewayne to get the interior in top shape.", "start_date": "2026-04-23T01:05:00+00:00", "title": "Custom Carolina"}, {"desc": "Work continues with curveballs. Getting the hood right proves tricky, but the body work on this truck is where the art of the build truly comes out.", "start_date": "2026-04-23T02:00:00+00:00", "title": "Kindig Customs"}, {"desc": "The big tyre event of JJ's Arm Drop in West Virginia continues into round two. Can somebody from the Memphis family win the $25,000?", "start_date": "2026-04-23T02:55:00+00:00", "title": "Street Outlaws: Memphis"}, {"desc": "Michael and Jenni 'JWoww' Farley team up to tackle classic barbecue, fresh farmhouse burgers, and outrageous microbrews.", "start_date": "2026-04-23T03:55:00+00:00", "title": "Burgers, Brew and 'Que"}, {"desc": "Guy Fieri's enjoying eats from Vietnamese to vegan, like Balinese chicken thighs, BBQ Reubens, and meets a couple who are baking plant-based faves.", "start_date": "2026-04-23T04:25:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A '41 Chevy that has bounced around numerous shops rolls in for a quick trunk lid fix, but things very quickly go south.", "start_date": "2026-04-23T04:50:00+00:00", "title": "Kindig Customs"}, {"desc": "Chip and the A-team design and overhaul Fireman-Paramedic Victor Lopez's 1967 Ford Bronco.", "start_date": "2026-04-23T05:45:00+00:00", "title": "Overhaulin'"}, {"desc": "Heavy D surprises the crew with his latest build: a tank. Heavy D, Diesel Dave and the Muscle personally trick out their latest giveaway truck.", "start_date": "2026-04-23T06:40:00+00:00", "title": "Diesel Brothers"}, {"desc": "Michael and Jenni 'JWoww' Farley team up to tackle classic barbecue, fresh farmhouse burgers, and outrageous microbrews.", "start_date": "2026-04-23T07:35:00+00:00", "title": "Burgers, Brew and 'Que"}, {"desc": "Guy Fieri's enjoying eats from Vietnamese to vegan, like Balinese chicken thighs, BBQ Reubens, and meets a couple who are baking plant-based faves.", "start_date": "2026-04-23T08:05:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In their most ambitious endeavour, Mike and Elvis build a tribute to Paddy Hopkirk's winning 1964 Mini Cooper.", "start_date": "2026-04-23T08:35:00+00:00", "title": "Wheeler Dealers World Tour"}, {"desc": "The Mercedes Gul-Wing has been addressed and the car comes to a conclusion. Which colour will be right? Will the client pick Kevin or Dave's vision?", "start_date": "2026-04-23T09:30:00+00:00", "title": "Kindig Customs"}, {"desc": "In one of the shop's most intricate metal projects, Bill and his team hand make an engine bay for the '68 GTO out of steel and aluminum.", "start_date": "2026-04-23T10:30:00+00:00", "title": "Texas Metal"}, {"desc": "Joe pulls out all the stops to make the '66 Nova the car of his client's dreams. Joe doesn't just want a mean motor and big tires.", "start_date": "2026-04-23T11:30:00+00:00", "title": "Iron Resurrection"}, {"desc": "Work continues with curveballs. Getting the hood right proves tricky, but the body work on this truck is where the art of the build truly comes out.", "start_date": "2026-04-23T12:25:00+00:00", "title": "Kindig Customs"}, {"desc": "The big tyre event of JJ's Arm Drop in West Virginia continues into round two. Can somebody from the Memphis family win the $25,000?", "start_date": "2026-04-23T13:20:00+00:00", "title": "Street Outlaws: Memphis"}, {"desc": null, "start_date": "2026-04-23T14:15:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-23T15:45:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-23T17:15:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-23T18:45:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-23T20:15:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-23T21:45:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-23T23:15:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-23T23:21:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-24T00:51:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-24T02:21:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-24T03:51:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-24T05:21:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-24T06:51:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-24T08:21:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-24T09:51:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-24T11:21:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-04-24T12:51:00+00:00", "title": "No listing available"}, {"desc": "Chip and the A-team design and overhaul all-round nice guy Efrain Nieto's Olds 442, hoping he will be pleased with their handiwork.", "start_date": "2026-04-24T14:15:00+00:00", "title": "Overhaulin'"}, {"desc": "Korean fried chicken on a kimchi biscuit brings flavour. A spot cooks up killer Cajun fried rice, and another joint puts out pastrami on Texas toast.", "start_date": "2026-04-24T15:05:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy visits a sea barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.", "start_date": "2026-04-24T15:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Ant finds a Mark1 Capri which may have a secret. Advertised as a GXL, Ant suspects it's a GT. Despite sloppy steering, he gambles on it.", "start_date": "2026-04-24T15:55:00+00:00", "title": "Ant Anstead: Born Mechanic"}, {"desc": "Work continues with curveballs. Getting the hood right proves tricky, but the body work on this truck is where the art of the build truly comes out.", "start_date": "2026-04-24T16:45:00+00:00", "title": "Kindig Customs"}, {"desc": "The series two A Land Rover is loved the world over, but the Goblin team change that iconic shape forever as they 'slam it to the weeds'.", "start_date": "2026-04-24T17:30:00+00:00", "title": "Goblin Works Garage"}, {"desc": "In one of the shop's most intricate metal projects, Bill and his team hand make an engine bay for the '68 GTO out of steel and aluminum.", "start_date": "2026-04-24T18:20:00+00:00", "title": "Texas Metal"}, {"desc": "Korean fried chicken on a kimchi biscuit brings flavour. A spot cooks up killer Cajun fried rice, and another joint puts out pastrami on Texas toast.", "start_date": "2026-04-24T19:10:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy visits a sea barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.", "start_date": "2026-04-24T19:35:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Casey Webb goes to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge.", "start_date": "2026-04-24T20:00:00+00:00", "title": "Man V Food"}, {"desc": "Ant finds a Mark1 Capri which may have a secret. Advertised as a GXL, Ant suspects it's a GT. Despite sloppy steering, he gambles on it.", "start_date": "2026-04-24T20:25:00+00:00", "title": "Ant Anstead: Born Mechanic"}, {"desc": "In one of the shop's most intricate metal projects, Bill and his team hand make an engine bay for the '68 GTO out of steel and aluminum.", "start_date": "2026-04-24T21:20:00+00:00", "title": "Texas Metal"}, {"desc": "Korean fried chicken on a kimchi biscuit brings flavour. A spot cooks up killer Cajun fried rice, and another joint puts out pastrami on Texas toast.", "start_date": "2026-04-24T22:15:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy visits a sea barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.", "start_date": "2026-04-24T22:45:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Work continues with curveballs. Getting the hood right proves tricky, but the body work on this truck is where the art of the build truly comes out.", "start_date": "2026-04-24T23:15:00+00:00", "title": "Kindig Customs"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-23", "icon": ""}