{"end_date": "2026-04-01", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260331.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260331&timezone=None", "epg_list": [{"desc": "The auditions continue as the home cooks fight for one of the coveted five spots that advances them to the mentorship team draft.", "start_date": "2026-04-01T19:00:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "Gregg Wallace receives a load of corn fresh off the boat from Argentina and follows its journey through the largest breakfast cereal factory in Europe as it is cooked, milled and flavoured to become Crunchy Nut Cornflakes.", "start_date": "2026-04-01T19:50:00+00:00", "title": "Inside the Factory"}, {"desc": "Donna teaches us her recipe for a delicious slow-roasted lamb shoulder, along with the easiest spelt dough you'll ever make, and a velvety smooth dark chocolate ganache so decadent you'll be unable to resist.", "start_date": "2026-04-01T20:55:00+00:00", "title": "Donna Hay: Basics To Brilliance"}, {"desc": "Mary draws on inspiration from some of her fondest memories from her childhood holidays to the British seaside. To start, she prepares some delicious goat's cheese and shallot tarts with a delectable walnut pastry.", "start_date": "2026-04-01T21:25:00+00:00", "title": "Mary Berry's Absolute Favourites"}, {"desc": "Jamie shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens, and quick brownies.", "start_date": "2026-04-01T22:00:00+00:00", "title": "Jamie's 30 Minute Meals"}, {"desc": "Gordon shows us his favourite recipes for an Italian breakfast, lunch, and dinner. His son, Jack, gets down to work, helping to cook crostini, beef pappardelle, and sensational panna cotta with hazelnut brittle.", "start_date": "2026-04-01T22:30:00+00:00", "title": "Gordon Ramsay's Ultimate Home Cooking"}, {"desc": "The Semi Finals draw to a close. The chefs head to the Scottish Highlands to The Glenturret Lalique restaurant run by two Michelin star chef Mark Donald.", "start_date": "2026-04-01T23:00:00+00:00", "title": "MasterChef UK: The Professionals"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-01", "icon": ""}