{"end_date": "2026-04-02", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260401.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260401&timezone=None", "epg_list": [{"desc": "The auditions continue as the home cooks fight for one of the coveted five spots that advances them to the mentorship team draft.", "start_date": "2026-04-01T19:00:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "Gregg Wallace receives a load of corn fresh off the boat from Argentina and follows its journey through the largest breakfast cereal factory in Europe as it is cooked, milled and flavoured to become Crunchy Nut Cornflakes.", "start_date": "2026-04-01T19:50:00+00:00", "title": "Inside the Factory"}, {"desc": "Donna teaches us her recipe for a delicious slow-roasted lamb shoulder, along with the easiest spelt dough you'll ever make, and a velvety smooth dark chocolate ganache so decadent you'll be unable to resist.", "start_date": "2026-04-01T20:55:00+00:00", "title": "Donna Hay: Basics To Brilliance"}, {"desc": "Mary draws on inspiration from some of her fondest memories from her childhood holidays to the British seaside. To start, she prepares some delicious goat's cheese and shallot tarts with a delectable walnut pastry.", "start_date": "2026-04-01T21:25:00+00:00", "title": "Mary Berry's Absolute Favourites"}, {"desc": "Jamie shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens, and quick brownies.", "start_date": "2026-04-01T22:00:00+00:00", "title": "Jamie's 30 Minute Meals"}, {"desc": "Gordon shows us his favourite recipes for an Italian breakfast, lunch, and dinner. His son, Jack, gets down to work, helping to cook crostini, beef pappardelle, and sensational panna cotta with hazelnut brittle.", "start_date": "2026-04-01T22:30:00+00:00", "title": "Gordon Ramsay's Ultimate Home Cooking"}, {"desc": "The Semi Finals draw to a close. The chefs head to the Scottish Highlands to The Glenturret Lalique restaurant run by two Michelin star chef Mark Donald.", "start_date": "2026-04-01T23:00:00+00:00", "title": "MasterChef UK: The Professionals"}, {"desc": "Remaining bakers compete to show their sweet tooth for Dessert Week. They create silky baked custards, Matt Moran's gourmet raspberry tart and a dessert charcuterie board.", "start_date": "2026-04-02T00:10:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "The remaining bakers must create a variety of sugar-free cakes for the Signature challenge, gluten-free pittas for the Technical bake, and dairy-free ice cream rolls for their Showstopper.", "start_date": "2026-04-02T01:25:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Parents David and Nadya from Bristol are at their wit's end. Prue and Rupy have designed a cunning time and money-saving food plan that's gluten and dairy free.", "start_date": "2026-04-02T02:35:00+00:00", "title": "Cook Clever, Waste Less with Prue & Rupy"}, {"desc": "Paul bakes a pistachio and rose petal roulade and shares his ultimate pizza recipe. Back in the tent with Prue Leith, Paul bakes a madeira celebration cake decorated by Noel and Sandi.", "start_date": "2026-04-02T03:05:00+00:00", "title": "Paul Hollywood: A Baker's Life"}, {"desc": "Rick finds artisan sourdough, visits a beach fish seller, learns about Orwell's food views, and makes sushi.", "start_date": "2026-04-02T03:35:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "In London, Rick watches dim sum and mozzarella being made, talks Full English with Stuart Maconie, and cooks beef chow mein.", "start_date": "2026-04-02T04:10:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Maeve embraces the ingenuity of the homemade barbecue, exploring the remarkably adaptable 44-gallon drum, as well as various parts of fridges, wheelie bins and lawnmowers welded into cooking devices.", "start_date": "2026-04-02T04:45:00+00:00", "title": "Food Safari Fire"}, {"desc": "Chefs discuss their passion for Moroccan food.", "start_date": "2026-04-02T05:15:00+00:00", "title": "Food Safari"}, {"desc": "Gordon shows us his favourite recipes for an Italian breakfast, lunch, and dinner. His son, Jack, gets down to work, helping to cook crostini, beef pappardelle, and sensational panna cotta with hazelnut brittle.", "start_date": "2026-04-02T05:45:00+00:00", "title": "Gordon Ramsay's Ultimate Home Cooking"}, {"desc": "Jamie shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens, and quick brownies.", "start_date": "2026-04-02T06:15:00+00:00", "title": "Jamie's 30 Minute Meals"}, {"desc": "Mary draws on inspiration from some of her fondest memories from her childhood holidays to the British seaside. To start, she prepares some delicious goat's cheese and shallot tarts with a delectable walnut pastry.", "start_date": "2026-04-02T06:45:00+00:00", "title": "Mary Berry's Absolute Favourites"}, {"desc": "Gregg and Chris are in Bedford with the Dyes and they've got a big challenge on their hands. When it comes to their diets, Jon and Lisa Dye haven't grown up.", "start_date": "2026-04-02T07:20:00+00:00", "title": "Eat Well For Less"}, {"desc": "It's Finals Week. The finalists cook for 27 of the UK & Ireland's leading chefs at Chef's Table at the Goring Hotel. Then they cook a dish that reminds them of home.", "start_date": "2026-04-02T08:30:00+00:00", "title": "MasterChef UK: The Professionals"}, {"desc": "Jamie plants spuds, cooks Jersey Royals with wild garlic pesto & stuffed salmon, makes broad bean mezze, roquefort salad with roast chicken & rhubarb custard tart.", "start_date": "2026-04-02T09:30:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "The remaining bakers must create a variety of sugar-free cakes for the Signature challenge, gluten-free pittas for the Technical bake, and dairy-free ice cream rolls for their Showstopper.", "start_date": "2026-04-02T10:30:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary draws on inspiration from some of her fondest memories from her childhood holidays to the British seaside. To start, she prepares some delicious goat's cheese and shallot tarts with a delectable walnut pastry.", "start_date": "2026-04-02T11:40:00+00:00", "title": "Mary Berry's Absolute Favourites"}, {"desc": "Jamie shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens, and quick brownies.", "start_date": "2026-04-02T12:15:00+00:00", "title": "Jamie's 30 Minute Meals"}, {"desc": "Gregg and Chris are in Bedford with the Dyes and they've got a big challenge on their hands. When it comes to their diets, Jon and Lisa Dye haven't grown up.", "start_date": "2026-04-02T12:45:00+00:00", "title": "Eat Well For Less"}, {"desc": "Jamie plants spuds, cooks Jersey Royals with wild garlic pesto & stuffed salmon, makes broad bean mezze, roquefort salad with roast chicken & rhubarb custard tart.", "start_date": "2026-04-02T13:50:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "It's Finals Week. The finalists cook for 27 of the UK & Ireland's leading chefs at Chef's Table at the Goring Hotel. Then they cook a dish that reminds them of home.", "start_date": "2026-04-02T14:45:00+00:00", "title": "MasterChef UK: The Professionals"}, {"desc": "Gregg Wallace receives a load of corn fresh off the boat from Argentina and follows its journey through the largest breakfast cereal factory in Europe as it is cooked, milled and flavoured to become Crunchy Nut Cornflakes.", "start_date": "2026-04-02T15:45:00+00:00", "title": "Inside the Factory"}, {"desc": "The remaining bakers must create a variety of sugar-free cakes for the Signature challenge, gluten-free pittas for the Technical bake, and dairy-free ice cream rolls for their Showstopper.", "start_date": "2026-04-02T16:50:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Today, it's whanau week, where the bakers blend the past with the present as contestants craft heart-warming treats and kids' celebration cakes. Who will take out star baker this week?", "start_date": "2026-04-02T17:50:00+00:00", "title": "The Great Kiwi Bake Off"}, {"desc": "The auditions conclude as the professional chefs battle for one of the coveted five spots.", "start_date": "2026-04-02T19:00:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on Earth, as they are peeled, sliced and fried to make more than 5 million packets of crisps every 24 hours.", "start_date": "2026-04-02T19:50:00+00:00", "title": "Inside the Factory"}, {"desc": "Donna Hay is joined by her little helpers, Jimmy and Sarah, as they get set to host the ultimate backyard movie night. It's packed with healthy change-ups of everyone's favourite cinema snacks.", "start_date": "2026-04-02T20:55:00+00:00", "title": "Donna Hay: Basics To Brilliance Kids"}, {"desc": "Mary is inspired by her love of the great British countryside. She forages for wild mushrooms in the New Forest, cooking delicious garlic mushrooms on toasted brioche, and paprika pheasant with mushroom sauce.", "start_date": "2026-04-02T21:25:00+00:00", "title": "Mary Berry's Absolute Favourites"}, {"desc": "Jamie prepares cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream.", "start_date": "2026-04-02T22:00:00+00:00", "title": "Jamie's 30 Minute Meals"}, {"desc": "Gordon turns his focus to cooking amazing food for parties at home. His eldest daughter Megan helps cook a shoulder of pulled pork with chipotle mayonnaise, perfect for making any party go with a swing.", "start_date": "2026-04-02T22:30:00+00:00", "title": "Gordon Ramsay's Ultimate Home Cooking"}, {"desc": "It's Finals Week. The finalists cook for 27 of the UK & Ireland's leading chefs at Chef's Table at the Goring Hotel. Then they cook a dish that reminds them of home.", "start_date": "2026-04-02T23:00:00+00:00", "title": "MasterChef UK: The Professionals"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-01", "icon": ""}