{"end_date": "2026-04-03", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260402.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260402&timezone=None", "epg_list": [{"desc": "This program opens with a tour of the world's largest wholesale produce market, Rungis, on the outskirts of Paris, as big as a suburb and selling every food you can imagine.", "start_date": "2026-04-03T19:00:00+00:00", "title": "Food Safari France"}, {"desc": "Justine goes ocean rafting at Whitehaven Beach where she prepares whole coral trout in banana leaf. She visits Rusty's market and has Nick Holloway prepare her a wonderful Crunchy Salad.", "start_date": "2026-04-03T19:30:00+00:00", "title": "Justine Schofield Queensland Gourmet"}, {"desc": "Henry Terry and para-athlete Dion Kenzie tour Cape Grim, known for its pure air and water. They create the best surf and turf with local produce, before enjoying their feast at The Ship Inn Stanley.", "start_date": "2026-04-03T20:00:00+00:00", "title": "Award Winning Tasmania"}, {"desc": "Andy teams up with Darren Robertson to create a delectable dish of fried eggs and greens. Courtney prepares her flavourful brussels sprout slaw, accompanied by a Green Goddess tahini yogurt dressing.", "start_date": "2026-04-03T20:25:00+00:00", "title": "Farm to Fork"}, {"desc": "Paul's plan to increase his livestock is a success as he becomes mother hen to 50 baby birds.", "start_date": "2026-04-03T20:55:00+00:00", "title": "River Cottage Australia"}, {"desc": "Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake.", "start_date": "2026-04-03T21:50:00+00:00", "title": "The Great British Bake Off: Easter"}, {"desc": "Canada's sugar shack tradition takes centre stage as bakers create pouding chomeur, a maple mousse tart with fudge layer and a maple brunch platter.", "start_date": "2026-04-03T23:00:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "Tom starts in Cambridgeshire's Fens searching for beetroot, then cooks a beetroot and pearl barley salad. Next, he visits a Kent orchard to make a delicious crumble.", "start_date": "2026-04-03T23:55:00+00:00", "title": "Tom Kerridge Cooks Britain"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-03", "icon": ""}