{"end_date": "2026-04-18", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260417.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260417&timezone=None", "epg_list": [{"desc": "Joining host Jo Brand in the studio are three celebrity fans including Danny Baker, all eager to chew over the latest goings on in the tent.", "start_date": "2026-04-17T18:55:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Jamie makes a green veg pasta for his family from the food in his cupboards, fridge, and freezer, and shares his chicken pot pie and vegetable rosti recipes.", "start_date": "2026-04-17T19:30:00+00:00", "title": "Jamie: Keep Cooking and Carry On"}, {"desc": "Guillaume shows how to make a classic bistro dish: steak tartare with pommes gaufrette, one of the best incarnations of meat and potatoes. We explore butter and meet artisan butter maker Jean-Yves.", "start_date": "2026-04-17T20:00:00+00:00", "title": "Food Safari France"}, {"desc": "Justine forages for mussels and has them cooked up for her by Spencer Patrick, head chef from Harrison's. She whips up a rum trifle on Whitehaven Beach and then visits Seaduction on the Gold Coast.", "start_date": "2026-04-17T20:30:00+00:00", "title": "Justine Schofield Queensland Gourmet"}, {"desc": "Lynton Tapp and runner Stewart McSweyn visit King Island, playing golf at Cape Wickham Golf Links, and sampling famous local food.", "start_date": "2026-04-17T21:00:00+00:00", "title": "Award Winning Tasmania"}, {"desc": "Andy teams up with guest Mark Lebrooy to craft a coconut and lemongrass chicken soup accompanied by a refreshing salad of cucumber, pickled ginger, and sesame.", "start_date": "2026-04-17T21:25:00+00:00", "title": "Farm to Fork"}, {"desc": "Paul needs to take action to turn his deficit into dollars on the farm, and gets expert help to build a new oven. The CWA ladies arrive at River Cottage seeking Paul's skills with a charity event.", "start_date": "2026-04-17T21:55:00+00:00", "title": "River Cottage Australia"}, {"desc": "Nigella makes an easy Italian roast chicken and a saffron orzotto, plus a surprisingly simple coffee ice cream for dessert.", "start_date": "2026-04-17T22:50:00+00:00", "title": "Nigellissima: Episode 2"}, {"desc": "Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker.", "start_date": "2026-04-17T23:25:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Bakers show off their pastry techniques with a signature birthday pie, an Egyptian Lenza tart with milk custard and pomegranate jam, and an iconic mille feuille.", "start_date": "2026-04-17T23:55:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "Tom and his truck head to Cornwall to cook his favourite sardines recipe, make an early start at a dairy farm, and make his ultimate rice pudding dish.", "start_date": "2026-04-18T00:55:00+00:00", "title": "Tom Kerridge Cooks Britain"}, {"desc": "Jeremy's dishes this week are all comfort food, starting with a meal from his childhood - Guangxi Steamed Chicken topped with chives.", "start_date": "2026-04-18T01:25:00+00:00", "title": "Jeremy Pang's Asian Kitchen"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-18T02:20:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup.", "start_date": "2026-04-18T03:15:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie takes us through the feast step by step, which has an epic centrepiece at its heart; a slow-roasted, rolled roast shoulder of lamb with a fennel, sage and spicy sausage stuffing.", "start_date": "2026-04-18T04:10:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins, and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of 'Sultan's Delight'.", "start_date": "2026-04-18T05:10:00+00:00", "title": "Rick Stein: From Venice to Istanbul"}, {"desc": "Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. He then travels to Puglia on Italy's mainland and gives his take on a local fennel sausage recipe.", "start_date": "2026-04-18T06:20:00+00:00", "title": "Rick Stein's Mediterranean Escapes"}, {"desc": "This whole episode is about the great Scottish experience of travelling on the Belmond Royal Scotsman train. James is joined by top Scottish chef Nick Nairn.", "start_date": "2026-04-18T07:30:00+00:00", "title": "James Martin's Islands To Highlands"}, {"desc": "Natalie Bassingthwaighte and actor Matt Le Nevez (Offspring, The Kettering Incident) set sail aboard two luxury cruise ships through the Mediterranean, visiting the sights of Israel, Egypt and Corsica.", "start_date": "2026-04-18T08:25:00+00:00", "title": "Luxury Escapes: World's Best Holidays"}, {"desc": "Nigella starts with her take on the classic light and sunny yoghurt pot cake, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns.", "start_date": "2026-04-18T08:55:00+00:00", "title": "Nigellissima: Episode 5"}, {"desc": "Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup.", "start_date": "2026-04-18T09:30:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Paul proves that Britain's pies and puds are among the best in the world as he is joined by American baking boys Outsider Tart for a great transatlantic bake-off. Paul discovers the strawberry of the future.", "start_date": "2026-04-18T10:30:00+00:00", "title": "Paul Hollywood's Pies and Puds"}, {"desc": "Bakers show off their pastry techniques with a signature birthday pie, an Egyptian Lenza tart with milk custard and pomegranate jam, and an iconic mille feuille.", "start_date": "2026-04-18T11:30:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-18T12:30:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "The 10 remaining contestants step into the kitchen with the goal of elevating the traditional pizza into a next-level masterpiece.", "start_date": "2026-04-18T13:25:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "Kick off your coats and boots, and join James Martin as he rustles up some warming winter food in his kitchen at home in Hampshire.", "start_date": "2026-04-18T14:20:00+00:00", "title": "James Martin's Home Comforts"}, {"desc": "Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup.", "start_date": "2026-04-18T15:15:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie takes us through the feast step by step, which has an epic centrepiece at its heart; a slow-roasted, rolled roast shoulder of lamb with a fennel, sage and spicy sausage stuffing.", "start_date": "2026-04-18T16:05:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Justine forages for mussels and has them cooked up for her by Spencer Patrick, head chef from Harrison's. She whips up a rum trifle on Whitehaven Beach and then visits Seaduction on the Gold Coast.", "start_date": "2026-04-18T16:55:00+00:00", "title": "Justine Schofield Queensland Gourmet"}, {"desc": "On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins, and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of 'Sultan's Delight'.", "start_date": "2026-04-18T17:20:00+00:00", "title": "Rick Stein: From Venice to Istanbul"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-18T18:20:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Guillaume shows how to make a classic bistro dish: steak tartare with pommes gaufrette, one of the best incarnations of meat and potatoes. We explore butter and meet artisan butter maker Jean-Yves.", "start_date": "2026-04-18T19:05:00+00:00", "title": "Food Safari France"}, {"desc": "Andy teams up with guest Mark Lebrooy to craft a coconut and lemongrass chicken soup accompanied by a refreshing salad of cucumber, pickled ginger, and sesame.", "start_date": "2026-04-18T19:35:00+00:00", "title": "Farm to Fork"}, {"desc": "Paul needs to take action to turn his deficit into dollars on the farm, and gets expert help to build a new oven. The CWA ladies arrive at River Cottage seeking Paul's skills with a charity event.", "start_date": "2026-04-18T20:00:00+00:00", "title": "River Cottage Australia"}, {"desc": "Rachel serves a classic quiche Lorraine with buttery pastry, then learns to make crepes with a Parisian street vendor, crafting the city's most famous snack.", "start_date": "2026-04-18T20:55:00+00:00", "title": "Rachel Khoo: Little Paris Kitchen"}, {"desc": "Nigella makes an easy Italian roast chicken and a saffron orzotto, plus a surprisingly simple coffee ice cream for dessert.", "start_date": "2026-04-18T21:25:00+00:00", "title": "Nigellissima: Episode 2"}, {"desc": "Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker.", "start_date": "2026-04-18T22:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Bakers show off their pastry techniques with a signature birthday pie, an Egyptian Lenza tart with milk custard and pomegranate jam, and an iconic mille feuille.", "start_date": "2026-04-18T22:30:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "Ainsley prepares Mediterranean green eggs and ham with cavolo nero, Poppy makes a pan-roasted chicken with veggie sauce, and Sam grills barbecue pork with peaches, courgette, and salsa verde.", "start_date": "2026-04-18T23:30:00+00:00", "title": "Ainsley's Great Garden Cook Off"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-17", "icon": ""}