{"end_date": "2026-04-20", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260418.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260418&timezone=None", "epg_list": [{"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-18T18:20:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Guillaume shows how to make a classic bistro dish: steak tartare with pommes gaufrette, one of the best incarnations of meat and potatoes. We explore butter and meet artisan butter maker Jean-Yves.", "start_date": "2026-04-18T19:05:00+00:00", "title": "Food Safari France"}, {"desc": "Andy teams up with guest Mark Lebrooy to craft a coconut and lemongrass chicken soup accompanied by a refreshing salad of cucumber, pickled ginger, and sesame.", "start_date": "2026-04-18T19:35:00+00:00", "title": "Farm to Fork"}, {"desc": "Paul needs to take action to turn his deficit into dollars on the farm, and gets expert help to build a new oven. The CWA ladies arrive at River Cottage seeking Paul's skills with a charity event.", "start_date": "2026-04-18T20:00:00+00:00", "title": "River Cottage Australia"}, {"desc": "Rachel serves a classic quiche Lorraine with buttery pastry, then learns to make crepes with a Parisian street vendor, crafting the city's most famous snack.", "start_date": "2026-04-18T20:55:00+00:00", "title": "Rachel Khoo: Little Paris Kitchen"}, {"desc": "Nigella makes an easy Italian roast chicken and a saffron orzotto, plus a surprisingly simple coffee ice cream for dessert.", "start_date": "2026-04-18T21:25:00+00:00", "title": "Nigellissima: Episode 2"}, {"desc": "Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker.", "start_date": "2026-04-18T22:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Bakers show off their pastry techniques with a signature birthday pie, an Egyptian Lenza tart with milk custard and pomegranate jam, and an iconic mille feuille.", "start_date": "2026-04-18T22:30:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "Ainsley prepares Mediterranean green eggs and ham with cavolo nero, Poppy makes a pan-roasted chicken with veggie sauce, and Sam grills barbecue pork with peaches, courgette, and salsa verde.", "start_date": "2026-04-18T23:30:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup.", "start_date": "2026-04-19T00:25:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-19T01:20:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Sixteen cooks from around the world come together to compete in a game-changing culinary competition.", "start_date": "2026-04-19T02:10:00+00:00", "title": "The World Cook"}, {"desc": "On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins, and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of 'Sultan's Delight'.", "start_date": "2026-04-19T03:15:00+00:00", "title": "Rick Stein: From Venice to Istanbul"}, {"desc": "Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. He then travels to Puglia on Italy's mainland and gives his take on a local fennel sausage recipe.", "start_date": "2026-04-19T04:25:00+00:00", "title": "Rick Stein's Mediterranean Escapes"}, {"desc": "This whole episode is about the great Scottish experience of travelling on the Belmond Royal Scotsman train. James is joined by top Scottish chef Nick Nairn.", "start_date": "2026-04-19T05:35:00+00:00", "title": "James Martin's Islands To Highlands"}, {"desc": "Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup.", "start_date": "2026-04-19T06:30:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Bakers show off their pastry techniques with a signature birthday pie, an Egyptian Lenza tart with milk custard and pomegranate jam, and an iconic mille feuille.", "start_date": "2026-04-19T07:30:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "This program celebrates Britain's freshest seasonal food as Hugh cooks and tastes the abundant gifts of autumn. In this special episode, Hugh remembers his highlights of the season.", "start_date": "2026-04-19T08:30:00+00:00", "title": "River Cottage Autumn Collection"}, {"desc": "Rick spends a surreal afternoon, watching a German film crew at work on a Cornish romance, and discovers a brain-boosting mushroom, which he promptly puts in a stir-fry.", "start_date": "2026-04-19T09:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "Rick meets sheep farmer James Rebanks, explores Morecambe Bay for potted shrimps, and cooks his mum's shepherd's pie with son Jack.", "start_date": "2026-04-19T10:05:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples.", "start_date": "2026-04-19T10:40:00+00:00", "title": "Inside the Factory"}, {"desc": "The boys are in Andalusia, seeking out the tastiest tapas and finest flamenco. They'll be selling seafood in Malaga and making a meal out of a paella in ancient town Ronda.", "start_date": "2026-04-19T11:50:00+00:00", "title": "Gordon, Gino And Fred's Road Trip"}, {"desc": "Ainsley teams up with Freddy Forster and Lerato Umah-Shaylor for a fun cooking contest at Blickling Hall in Norfolk.", "start_date": "2026-04-19T12:50:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Bobby and Minal, award-winners with a Michelin Bib Gourmand, are now aiming for the ultimate prize: a coveted Michelin star.", "start_date": "2026-04-19T13:50:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jo Brand reveals the battles between Wimpy, McDonald's, and Burger King that shaped our patties.", "start_date": "2026-04-19T14:55:00+00:00", "title": "Secret World of Snacks"}, {"desc": "Hugh Fearnley-Whittingstall and Paul West face uniquely Australian challenges as they plan to grow produce, raise livestock, and join the local community.", "start_date": "2026-04-19T15:45:00+00:00", "title": "River Cottage Australia"}, {"desc": "This program celebrates Britain's freshest seasonal food as Hugh cooks and tastes the abundant gifts of autumn. In this special episode, Hugh remembers his highlights of the season.", "start_date": "2026-04-19T16:15:00+00:00", "title": "River Cottage Autumn Collection"}, {"desc": "Sixteen cooks from around the world come together to compete in a game-changing culinary competition.", "start_date": "2026-04-19T17:05:00+00:00", "title": "The World Cook"}, {"desc": "Ainsley prepares Mediterranean green eggs and ham with cavolo nero, Poppy makes a pan-roasted chicken with veggie sauce, and Sam grills barbecue pork with peaches, courgette, and salsa verde.", "start_date": "2026-04-19T18:05:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples.", "start_date": "2026-04-19T18:55:00+00:00", "title": "Inside the Factory"}, {"desc": "The final five chefs must create a dish using a fermented drink called kombucha; two chefs battle for a spot in the semifinals.", "start_date": "2026-04-19T20:00:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "Gregg Wallace visits a Derbyshire coffee factory making 175,000 jars daily, while Cherry Healey explores the science of coffee.", "start_date": "2026-04-19T20:50:00+00:00", "title": "Inside the Factory"}, {"desc": "Mealtimes made easy as Donna cooks up one pot Chinese chicken, and a standby pasta that you won't even need to shop for.", "start_date": "2026-04-19T21:55:00+00:00", "title": "Donna Hay - Fast, Fresh, Simple"}, {"desc": "Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel.", "start_date": "2026-04-19T22:25:00+00:00", "title": "Mary Berry's Foolproof Dinners"}, {"desc": "Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry.", "start_date": "2026-04-19T23:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Join Gino as he revisits some childhood favourites in his aunt's kitchens as well as his old haunts in the seaside town itself. Gino ends up on the beach cooking a Linguine with mussels and cherry tomatoes.", "start_date": "2026-04-19T23:30:00+00:00", "title": "Gino's Italy: Like Mamma Used to Make"}, {"desc": "Taekwondo silver medal winner Lutalo Muhammad helps decide the winner from the two remaining chefs. There are dishes celebrating the Olympic flame and the winner's medal.", "start_date": "2026-04-20T00:00:00+00:00", "title": "Great British Menu"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-18", "icon": ""}