{"end_date": "2026-04-21", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260419.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260419&timezone=None", "epg_list": [{"desc": "Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup.", "start_date": "2026-04-19T00:25:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-19T01:20:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Sixteen cooks from around the world come together to compete in a game-changing culinary competition.", "start_date": "2026-04-19T02:10:00+00:00", "title": "The World Cook"}, {"desc": "On the Cesme Peninsula, Rick enjoys creamy Armola cheese matured in goat skins, and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of 'Sultan's Delight'.", "start_date": "2026-04-19T03:15:00+00:00", "title": "Rick Stein: From Venice to Istanbul"}, {"desc": "Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. He then travels to Puglia on Italy's mainland and gives his take on a local fennel sausage recipe.", "start_date": "2026-04-19T04:25:00+00:00", "title": "Rick Stein's Mediterranean Escapes"}, {"desc": "This whole episode is about the great Scottish experience of travelling on the Belmond Royal Scotsman train. James is joined by top Scottish chef Nick Nairn.", "start_date": "2026-04-19T05:35:00+00:00", "title": "James Martin's Islands To Highlands"}, {"desc": "Jamie picks tomatoes for sticky chicken traybake, makes rice pudding with strawberry jam, pickles homegrown chillies for prawn skewers & prepares green gazpacho soup.", "start_date": "2026-04-19T06:30:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Bakers show off their pastry techniques with a signature birthday pie, an Egyptian Lenza tart with milk custard and pomegranate jam, and an iconic mille feuille.", "start_date": "2026-04-19T07:30:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "This program celebrates Britain's freshest seasonal food as Hugh cooks and tastes the abundant gifts of autumn. In this special episode, Hugh remembers his highlights of the season.", "start_date": "2026-04-19T08:30:00+00:00", "title": "River Cottage Autumn Collection"}, {"desc": "Rick spends a surreal afternoon, watching a German film crew at work on a Cornish romance, and discovers a brain-boosting mushroom, which he promptly puts in a stir-fry.", "start_date": "2026-04-19T09:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "Rick meets sheep farmer James Rebanks, explores Morecambe Bay for potted shrimps, and cooks his mum's shepherd's pie with son Jack.", "start_date": "2026-04-19T10:05:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples.", "start_date": "2026-04-19T10:40:00+00:00", "title": "Inside the Factory"}, {"desc": "The boys are in Andalusia, seeking out the tastiest tapas and finest flamenco. They'll be selling seafood in Malaga and making a meal out of a paella in ancient town Ronda.", "start_date": "2026-04-19T11:50:00+00:00", "title": "Gordon, Gino And Fred's Road Trip"}, {"desc": "Ainsley teams up with Freddy Forster and Lerato Umah-Shaylor for a fun cooking contest at Blickling Hall in Norfolk.", "start_date": "2026-04-19T12:50:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Bobby and Minal, award-winners with a Michelin Bib Gourmand, are now aiming for the ultimate prize: a coveted Michelin star.", "start_date": "2026-04-19T13:50:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jo Brand reveals the battles between Wimpy, McDonald's, and Burger King that shaped our patties.", "start_date": "2026-04-19T14:55:00+00:00", "title": "Secret World of Snacks"}, {"desc": "Hugh Fearnley-Whittingstall and Paul West face uniquely Australian challenges as they plan to grow produce, raise livestock, and join the local community.", "start_date": "2026-04-19T15:45:00+00:00", "title": "River Cottage Australia"}, {"desc": "This program celebrates Britain's freshest seasonal food as Hugh cooks and tastes the abundant gifts of autumn. In this special episode, Hugh remembers his highlights of the season.", "start_date": "2026-04-19T16:15:00+00:00", "title": "River Cottage Autumn Collection"}, {"desc": "Sixteen cooks from around the world come together to compete in a game-changing culinary competition.", "start_date": "2026-04-19T17:05:00+00:00", "title": "The World Cook"}, {"desc": "Ainsley prepares Mediterranean green eggs and ham with cavolo nero, Poppy makes a pan-roasted chicken with veggie sauce, and Sam grills barbecue pork with peaches, courgette, and salsa verde.", "start_date": "2026-04-19T18:05:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines to reveal what the secrets are behind supermarket staples.", "start_date": "2026-04-19T18:55:00+00:00", "title": "Inside the Factory"}, {"desc": "The final five chefs must create a dish using a fermented drink called kombucha; two chefs battle for a spot in the semifinals.", "start_date": "2026-04-19T20:00:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "Gregg Wallace visits a Derbyshire coffee factory making 175,000 jars daily, while Cherry Healey explores the science of coffee.", "start_date": "2026-04-19T20:50:00+00:00", "title": "Inside the Factory"}, {"desc": "Mealtimes made easy as Donna cooks up one pot Chinese chicken, and a standby pasta that you won't even need to shop for.", "start_date": "2026-04-19T21:55:00+00:00", "title": "Donna Hay - Fast, Fresh, Simple"}, {"desc": "Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel.", "start_date": "2026-04-19T22:25:00+00:00", "title": "Mary Berry's Foolproof Dinners"}, {"desc": "Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry.", "start_date": "2026-04-19T23:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Join Gino as he revisits some childhood favourites in his aunt's kitchens as well as his old haunts in the seaside town itself. Gino ends up on the beach cooking a Linguine with mussels and cherry tomatoes.", "start_date": "2026-04-19T23:30:00+00:00", "title": "Gino's Italy: Like Mamma Used to Make"}, {"desc": "Taekwondo silver medal winner Lutalo Muhammad helps decide the winner from the two remaining chefs. There are dishes celebrating the Olympic flame and the winner's medal.", "start_date": "2026-04-20T00:00:00+00:00", "title": "Great British Menu"}, {"desc": "Amateur bakers travel the baking world with signature Turkish pides, a steamed rainbow lapis from South East Asia and a supersized French macaron stack.", "start_date": "2026-04-20T01:10:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "The bakers face a sweetly filled signature challenge that has them rolling out their skills to impress. If that wasn't enough, the technical challenge is one of the toughest of the series so far.", "start_date": "2026-04-20T02:20:00+00:00", "title": "The Great British Bake Off"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-20T03:30:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "At Peterhead fishmarket, Rick meets a stranger. The wolf-fish, which he had only ever read about, will not win any beauty contests but has firm, white flesh and a wonderful taste.", "start_date": "2026-04-20T04:30:00+00:00", "title": "Rick Stein's Seafood Lovers' Guide"}, {"desc": "Rick Stein is on home territory this episode in his beloved Cornwall. He also finds time to pop over to Guernsey and across the Bristol Channel to South Wales for oysters.", "start_date": "2026-04-20T05:05:00+00:00", "title": "Rick Stein's Seafood Lovers' Guide"}, {"desc": "Food Safari explores the blend of Portuguese and African cuisines behind Brazilian food. Maeve discovers what makes a churrasco barbecue so delicious.", "start_date": "2026-04-20T05:40:00+00:00", "title": "Food Safari"}, {"desc": "This episode ventures into the beautifully healthy world of Korean food, full of colour and surprises. Maeve discovers the secrets to the perfect kimchi and the art of Korean barbecue.", "start_date": "2026-04-20T06:15:00+00:00", "title": "Food Safari"}, {"desc": "Join Gino as he revisits some childhood favourites in his aunt's kitchens as well as his old haunts in the seaside town itself. Gino ends up on the beach cooking a Linguine with mussels and cherry tomatoes.", "start_date": "2026-04-20T06:45:00+00:00", "title": "Gino's Italy: Like Mamma Used to Make"}, {"desc": "Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry.", "start_date": "2026-04-20T07:15:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel.", "start_date": "2026-04-20T07:45:00+00:00", "title": "Mary Berry's Foolproof Dinners"}, {"desc": "Gregg and Chris help a couple in Bromsgrove whose worried daughter is concerned for her parents' health.", "start_date": "2026-04-20T08:20:00+00:00", "title": "Eat Well For Less"}, {"desc": "Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated?", "start_date": "2026-04-20T09:30:00+00:00", "title": "Great British Menu"}, {"desc": "The judges Paul Hollywood and Prue Leith have set the celebrity bakers some tricky challenges: a fruity drizzle signature cake.", "start_date": "2026-04-20T10:30:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "The bakers face a sweetly filled signature challenge that has them rolling out their skills to impress. If that wasn't enough, the technical challenge is one of the toughest of the series so far.", "start_date": "2026-04-20T11:35:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel.", "start_date": "2026-04-20T12:45:00+00:00", "title": "Mary Berry's Foolproof Dinners"}, {"desc": "Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry.", "start_date": "2026-04-20T13:20:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Gregg and Chris help a couple in Bromsgrove whose worried daughter is concerned for her parents' health.", "start_date": "2026-04-20T13:50:00+00:00", "title": "Eat Well For Less"}, {"desc": "The judges Paul Hollywood and Prue Leith have set the celebrity bakers some tricky challenges: a fruity drizzle signature cake.", "start_date": "2026-04-20T14:50:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated?", "start_date": "2026-04-20T15:45:00+00:00", "title": "Great British Menu"}, {"desc": "Gregg Wallace visits a Derbyshire coffee factory making 175,000 jars daily, while Cherry Healey explores the science of coffee.", "start_date": "2026-04-20T16:50:00+00:00", "title": "Inside the Factory"}, {"desc": "The bakers face a sweetly filled signature challenge that has them rolling out their skills to impress. If that wasn't enough, the technical challenge is one of the toughest of the series so far.", "start_date": "2026-04-20T17:50:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Joining host Jo Brand in the studio are three celebrity Bake Off fans - double Olympic silver medallist Rebecca James, Creme de la Creme judge Cherish Finden, and comedian Chris Addison.", "start_date": "2026-04-20T18:55:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Jamie rustles up a cheesy veggie quesadilla for his family from what's in his fridge, and shares his meatloaf with spaghetti, and fish tikka curry recipes.", "start_date": "2026-04-20T19:30:00+00:00", "title": "Jamie: Keep Cooking and Carry On"}, {"desc": "In the semi-finals, the final four chefs face a tangy twist as they're tasked with showcasing one of the classic taste elements.", "start_date": "2026-04-20T20:00:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "Gregg Wallace explores a Manchester plant producing 700,000 toilet rolls a day, while Cherry Healey visits Britain's oldest loo factory.", "start_date": "2026-04-20T20:50:00+00:00", "title": "Inside the Factory"}, {"desc": "Donna makes pork and fennel meatballs in minutes, the perfect roast pumpkin soup, and a fresh and simple guilt-free dessert.", "start_date": "2026-04-20T21:55:00+00:00", "title": "Donna Hay - Fast, Fresh, Simple"}, {"desc": "Mary invites star of The Repair Shop and antique restorer Will Kirk to join her for some cooking in the great outdoors. Will has just moved house, and for the first time has his own garden.", "start_date": "2026-04-20T22:25:00+00:00", "title": "Mary Berry's Foolproof Dinners"}, {"desc": "Jamie's cooking up his snappy sesame seared tuna and messy meatball buns, followed by chocolate rye cookies, then to top it off, chicken pot pie, a comforting classic.", "start_date": "2026-04-20T23:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Gino will meet the two women who are at the top of their game on this mellow island, making waves and changing the culinary landscape, leaving Gino in awe of their achievements.", "start_date": "2026-04-20T23:30:00+00:00", "title": "Gino's Italy: Like Mamma Used to Make"}, {"desc": "Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated?", "start_date": "2026-04-21T00:00:00+00:00", "title": "Great British Menu"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-19", "icon": ""}