{"end_date": "2026-04-22", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260420.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260420&timezone=None", "epg_list": [{"desc": "Taekwondo silver medal winner Lutalo Muhammad helps decide the winner from the two remaining chefs. There are dishes celebrating the Olympic flame and the winner's medal.", "start_date": "2026-04-20T00:00:00+00:00", "title": "Great British Menu"}, {"desc": "Amateur bakers travel the baking world with signature Turkish pides, a steamed rainbow lapis from South East Asia and a supersized French macaron stack.", "start_date": "2026-04-20T01:10:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "The bakers face a sweetly filled signature challenge that has them rolling out their skills to impress. If that wasn't enough, the technical challenge is one of the toughest of the series so far.", "start_date": "2026-04-20T02:20:00+00:00", "title": "The Great British Bake Off"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-20T03:30:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "At Peterhead fishmarket, Rick meets a stranger. The wolf-fish, which he had only ever read about, will not win any beauty contests but has firm, white flesh and a wonderful taste.", "start_date": "2026-04-20T04:30:00+00:00", "title": "Rick Stein's Seafood Lovers' Guide"}, {"desc": "Rick Stein is on home territory this episode in his beloved Cornwall. He also finds time to pop over to Guernsey and across the Bristol Channel to South Wales for oysters.", "start_date": "2026-04-20T05:05:00+00:00", "title": "Rick Stein's Seafood Lovers' Guide"}, {"desc": "Food Safari explores the blend of Portuguese and African cuisines behind Brazilian food. Maeve discovers what makes a churrasco barbecue so delicious.", "start_date": "2026-04-20T05:40:00+00:00", "title": "Food Safari"}, {"desc": "This episode ventures into the beautifully healthy world of Korean food, full of colour and surprises. Maeve discovers the secrets to the perfect kimchi and the art of Korean barbecue.", "start_date": "2026-04-20T06:15:00+00:00", "title": "Food Safari"}, {"desc": "Join Gino as he revisits some childhood favourites in his aunt's kitchens as well as his old haunts in the seaside town itself. Gino ends up on the beach cooking a Linguine with mussels and cherry tomatoes.", "start_date": "2026-04-20T06:45:00+00:00", "title": "Gino's Italy: Like Mamma Used to Make"}, {"desc": "Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry.", "start_date": "2026-04-20T07:15:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel.", "start_date": "2026-04-20T07:45:00+00:00", "title": "Mary Berry's Foolproof Dinners"}, {"desc": "Gregg and Chris help a couple in Bromsgrove whose worried daughter is concerned for her parents' health.", "start_date": "2026-04-20T08:20:00+00:00", "title": "Eat Well For Less"}, {"desc": "Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated?", "start_date": "2026-04-20T09:30:00+00:00", "title": "Great British Menu"}, {"desc": "The judges Paul Hollywood and Prue Leith have set the celebrity bakers some tricky challenges: a fruity drizzle signature cake.", "start_date": "2026-04-20T10:30:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "The bakers face a sweetly filled signature challenge that has them rolling out their skills to impress. If that wasn't enough, the technical challenge is one of the toughest of the series so far.", "start_date": "2026-04-20T11:35:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary comes armed with a sumptuous selection of foolproof dishes. Her celebration menu includes lemongrass crab cakes, coq au vin pie, langoustine paella, and her floating islands with caramel.", "start_date": "2026-04-20T12:45:00+00:00", "title": "Mary Berry's Foolproof Dinners"}, {"desc": "Jamie kicks things off by cooking up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. He also makes egg and mango chutney flatbread, a cheeky snack for when you're in a hurry.", "start_date": "2026-04-20T13:20:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Gregg and Chris help a couple in Bromsgrove whose worried daughter is concerned for her parents' health.", "start_date": "2026-04-20T13:50:00+00:00", "title": "Eat Well For Less"}, {"desc": "The judges Paul Hollywood and Prue Leith have set the celebrity bakers some tricky challenges: a fruity drizzle signature cake.", "start_date": "2026-04-20T14:50:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated?", "start_date": "2026-04-20T15:45:00+00:00", "title": "Great British Menu"}, {"desc": "Gregg Wallace visits a Derbyshire coffee factory making 175,000 jars daily, while Cherry Healey explores the science of coffee.", "start_date": "2026-04-20T16:50:00+00:00", "title": "Inside the Factory"}, {"desc": "The bakers face a sweetly filled signature challenge that has them rolling out their skills to impress. If that wasn't enough, the technical challenge is one of the toughest of the series so far.", "start_date": "2026-04-20T17:50:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Joining host Jo Brand in the studio are three celebrity Bake Off fans - double Olympic silver medallist Rebecca James, Creme de la Creme judge Cherish Finden, and comedian Chris Addison.", "start_date": "2026-04-20T18:55:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Jamie rustles up a cheesy veggie quesadilla for his family from what's in his fridge, and shares his meatloaf with spaghetti, and fish tikka curry recipes.", "start_date": "2026-04-20T19:30:00+00:00", "title": "Jamie: Keep Cooking and Carry On"}, {"desc": "In the semi-finals, the final four chefs face a tangy twist as they're tasked with showcasing one of the classic taste elements.", "start_date": "2026-04-20T20:00:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "Gregg Wallace explores a Manchester plant producing 700,000 toilet rolls a day, while Cherry Healey visits Britain's oldest loo factory.", "start_date": "2026-04-20T20:50:00+00:00", "title": "Inside the Factory"}, {"desc": "Donna makes pork and fennel meatballs in minutes, the perfect roast pumpkin soup, and a fresh and simple guilt-free dessert.", "start_date": "2026-04-20T21:55:00+00:00", "title": "Donna Hay - Fast, Fresh, Simple"}, {"desc": "Mary invites star of The Repair Shop and antique restorer Will Kirk to join her for some cooking in the great outdoors. Will has just moved house, and for the first time has his own garden.", "start_date": "2026-04-20T22:25:00+00:00", "title": "Mary Berry's Foolproof Dinners"}, {"desc": "Jamie's cooking up his snappy sesame seared tuna and messy meatball buns, followed by chocolate rye cookies, then to top it off, chicken pot pie, a comforting classic.", "start_date": "2026-04-20T23:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Gino will meet the two women who are at the top of their game on this mellow island, making waves and changing the culinary landscape, leaving Gino in awe of their achievements.", "start_date": "2026-04-20T23:30:00+00:00", "title": "Gino's Italy: Like Mamma Used to Make"}, {"desc": "Four chefs compete for Scotland with canapes, starters and fish dishes inspired by British invention and innovation. With veteran chef Tom Brown, who will be eliminated?", "start_date": "2026-04-21T00:00:00+00:00", "title": "Great British Menu"}, {"desc": "Remaining bakers create chocolate creations: stunning decorated chocolate cakes, a combined Technical challenge from judges, and two types of individual mirror glazed cakes.", "start_date": "2026-04-21T01:10:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "Mary and Paul have set three new challenges that embrace a time when Henry VIII reigned and a time of flamboyant banquets and impressive centre pieces that were Tudor showstoppers.", "start_date": "2026-04-21T02:20:00+00:00", "title": "The Great British Bake Off"}, {"desc": "The judges Paul Hollywood and Prue Leith have set the celebrity bakers some tricky challenges: a fruity drizzle signature cake.", "start_date": "2026-04-21T03:30:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "At Morecambe Bay, Lancashire, Rick goes out fishing with Ray Edmondson, one of the Bay's few remaining shrimpers who also owns a fish shop where he pots the shrimps in cayenne.", "start_date": "2026-04-21T04:35:00+00:00", "title": "Rick Stein's Seafood Lovers' Guide"}, {"desc": "In Northern Ireland, Rick's first port of call is Strangford Loch, a stretch of water so rich in nutrients that it is a perfect place to farm shellfish and catch langoustines.", "start_date": "2026-04-21T05:10:00+00:00", "title": "Rick Stein's Seafood Lovers' Guide"}, {"desc": "Dive into the welcoming world of Mauritian food, one of the great Creole cuisines on Earth, a unique mixture of African, Indian, French and Chinese cuisines.", "start_date": "2026-04-21T05:45:00+00:00", "title": "Food Safari"}, {"desc": "From the high-protein, high-energy, meat-loving Argentineans and their asado, to the refined cuisine of the fish-loving Peruvians, South America has it all.", "start_date": "2026-04-21T06:15:00+00:00", "title": "Food Safari"}, {"desc": "Gino will meet the two women who are at the top of their game on this mellow island, making waves and changing the culinary landscape, leaving Gino in awe of their achievements.", "start_date": "2026-04-21T06:45:00+00:00", "title": "Gino's Italy: Like Mamma Used to Make"}, {"desc": "Jamie's cooking up his snappy sesame seared tuna and messy meatball buns, followed by chocolate rye cookies, then to top it off, chicken pot pie, a comforting classic.", "start_date": "2026-04-21T07:15:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Mary invites star of The Repair Shop and antique restorer Will Kirk to join her for some cooking in the great outdoors. Will has just moved house, and for the first time has his own garden.", "start_date": "2026-04-21T07:45:00+00:00", "title": "Mary Berry's Foolproof Dinners"}, {"desc": "Chris and Jordan help a family of serial snackers who love a takeaway. Can they get them enjoying the same meal, cut down their snacking and save them money?", "start_date": "2026-04-21T08:20:00+00:00", "title": "Eat Well For Less"}, {"desc": "The remaining chefs from Scotland compete over dishes inspired by 2024's Olympics and Paralympics in Paris, but when the chefs are this close, who will win and who must go home?", "start_date": "2026-04-21T09:30:00+00:00", "title": "Great British Menu"}, {"desc": "Bakers bring magic to the tent with elevated fairy bread, sugar plum cookies sandwiched with jam and ricotta, and an edible pop up story book made from cake and cookies.", "start_date": "2026-04-21T10:30:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker.", "start_date": "2026-04-21T11:25:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Mary and Paul have set three new challenges that embrace a time when Henry VIII reigned and a time of flamboyant banquets and impressive centre pieces that were Tudor showstoppers.", "start_date": "2026-04-21T11:55:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jamie's cooking up his snappy sesame seared tuna and messy meatball buns, followed by chocolate rye cookies, then to top it off, chicken pot pie, a comforting classic.", "start_date": "2026-04-21T13:05:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Chris and Jordan help a family of serial snackers who love a takeaway. Can they get them enjoying the same meal, cut down their snacking and save them money?", "start_date": "2026-04-21T13:35:00+00:00", "title": "Eat Well For Less"}, {"desc": "Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker.", "start_date": "2026-04-21T14:45:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Bakers bring magic to the tent with elevated fairy bread, sugar plum cookies sandwiched with jam and ricotta, and an edible pop up story book made from cake and cookies.", "start_date": "2026-04-21T15:15:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "The remaining chefs from Scotland compete over dishes inspired by 2024's Olympics and Paralympics in Paris, but when the chefs are this close, who will win and who must go home?", "start_date": "2026-04-21T16:00:00+00:00", "title": "Great British Menu"}, {"desc": "Gregg Wallace explores a Manchester plant producing 700,000 toilet rolls a day, while Cherry Healey visits Britain's oldest loo factory.", "start_date": "2026-04-21T17:00:00+00:00", "title": "Inside the Factory"}, {"desc": "Mary and Paul have set three new challenges that embrace a time when Henry VIII reigned and a time of flamboyant banquets and impressive centre pieces that were Tudor showstoppers.", "start_date": "2026-04-21T18:00:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jo Brand hosts and is joined by three celebrity Bake Off fans to dissect the week's events in the tent - Deborah Meaden from Dragon's Den, chef Michael Caines and comedian Miles Jupp.", "start_date": "2026-04-21T19:00:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Jamie turns the standard fry up into something special. He shares recipes from the past: his allotment veg pie, and frozen fish tikka masala.", "start_date": "2026-04-21T19:30:00+00:00", "title": "Jamie: Keep Cooking and Carry On"}, {"desc": "The final three chefs race against the clock to craft a sensational three-course meal. One chef rises to the top and wins the grand prize.", "start_date": "2026-04-21T20:00:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "Gregg Wallace tours a North Yorkshire factory making 625,000 sausages daily, as Cherry Healey uncovers the science behind the banger.", "start_date": "2026-04-21T20:50:00+00:00", "title": "Inside the Factory"}, {"desc": "Donna cooks up an easy chicken pie, shows her secret to simple jam tarts, and makes a magical baked lemon pudding.", "start_date": "2026-04-21T21:55:00+00:00", "title": "Donna Hay - Fast, Fresh, Simple"}, {"desc": "Even though she's queen of the kitchen, Mary Berry spends just as much time in the garden, growing ingredients for her delicious dishes packed with fruit and vegetables.", "start_date": "2026-04-21T22:25:00+00:00", "title": "Mary Berry's Love To Cook"}, {"desc": "Jamie's cooking up his quick Asian fish cakes, with a brilliant tip for a sweet and spicy glaze, then his speedy lemony courgette linguine.", "start_date": "2026-04-21T23:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker.", "start_date": "2026-04-21T23:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The remaining chefs from Scotland compete over dishes inspired by 2024's Olympics and Paralympics in Paris, but when the chefs are this close, who will win and who must go home?", "start_date": "2026-04-22T00:00:00+00:00", "title": "Great British Menu"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-20", "icon": ""}