{"end_date": "2026-05-20", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260518.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260518&timezone=None", "epg_list": [{"desc": "It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.", "start_date": "2026-05-18T01:00:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers.", "start_date": "2026-05-18T02:05:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman.", "start_date": "2026-05-18T03:15:00+00:00", "title": "Inside the Factory"}, {"desc": "In London, Rick watches dim sum and mozzarella being made, talks Full English with Stuart Maconie, and cooks beef chow mein.", "start_date": "2026-05-18T04:25:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Rick explores craft beer with Jaega Wise, eats borscht at a Ukrainian cafe, and cooks chicken Kyiv.", "start_date": "2026-05-18T05:00:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Maeve explores spit-roasting techniques from Argentina, Brazil, Sardinia, Portugal and Greece, celebrating fire-based cooking methods.", "start_date": "2026-05-18T05:35:00+00:00", "title": "Food Safari Fire"}, {"desc": "Maeve learns about the unique cooking pots from Spain, Croatia, China, Morocco, and Lebanon used for flame-captured dishes.", "start_date": "2026-05-18T06:10:00+00:00", "title": "Food Safari Fire"}, {"desc": "Gino heads back to Puglia's capital Bari and the town of Cisternino.", "start_date": "2026-05-18T06:40:00+00:00", "title": "Gino's Italy: Secrets of the South"}, {"desc": "Kicking off with his quick steak stir-fry, then his stunning watermelon, radish and feta salad. This is followed by a seriously good seafood treat: creamy Cornish mussels.", "start_date": "2026-05-18T07:10:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Mary Berry's much loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt.", "start_date": "2026-05-18T07:45:00+00:00", "title": "Mary Berry Classic"}, {"desc": "Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day.", "start_date": "2026-05-18T08:20:00+00:00", "title": "Eat Well For Less"}, {"desc": "Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver.", "start_date": "2026-05-18T09:30:00+00:00", "title": "Great British Menu"}, {"desc": "Four more celebrities are invited into the ten. They are presenter Paddy McGuinness, Nolan sister Coleen, Inbetweener actor Joe Thomas and comedian Ellie Taylor.", "start_date": "2026-05-18T10:30:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers.", "start_date": "2026-05-18T11:35:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary Berry's much loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt.", "start_date": "2026-05-18T12:45:00+00:00", "title": "Mary Berry Classic"}, {"desc": "Kicking off with his quick steak stir-fry, then his stunning watermelon, radish and feta salad. This is followed by a seriously good seafood treat: creamy Cornish mussels.", "start_date": "2026-05-18T13:20:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day.", "start_date": "2026-05-18T13:50:00+00:00", "title": "Eat Well For Less"}, {"desc": "Four more celebrities are invited into the ten. They are presenter Paddy McGuinness, Nolan sister Coleen, Inbetweener actor Joe Thomas and comedian Ellie Taylor.", "start_date": "2026-05-18T14:50:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver.", "start_date": "2026-05-18T15:45:00+00:00", "title": "Great British Menu"}, {"desc": "It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.", "start_date": "2026-05-18T16:45:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers.", "start_date": "2026-05-18T17:40:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jo is joined by guests Nick Hewer, James Acaster and Stacey Solomon. Jo and the guests will be asking which of the bakers had the chops to cope with vegan week.", "start_date": "2026-05-18T18:40:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France.", "start_date": "2026-05-18T19:30:00+00:00", "title": "French Gourmet with Justine Schofield"}, {"desc": "The chefs are challenged with putting together some fabulous burgers using an assortment of wild ingredients thrown their way by chef Ramsay.", "start_date": "2026-05-18T20:00:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Chris and Gregg head to Surrey to help the Prestwich family. John, Sue and daughters Sophie and Anna are stuck in a food rut. John works long hours, so Sue is often left cooking two dinners every night.", "start_date": "2026-05-18T20:50:00+00:00", "title": "Eat Well For Less"}, {"desc": "Justine dives into Dijon's vibrant market, shares her beloved apple crepes, and explores mustard-making at La Moutarderie Fallot.", "start_date": "2026-05-18T21:55:00+00:00", "title": "French Gourmet with Justine Schofield"}, {"desc": "This is classic Mary at her best, celebrating her light, easy and delicious cooking. Mary takes her inspiration from a visit to a groundbreaking primary school in South London.", "start_date": "2026-05-18T22:25:00+00:00", "title": "Mary Berry Classic"}, {"desc": "Jamie kicks things off by cooking up pan-seared lamb, followed by pear and gorgonzola farfalle.", "start_date": "2026-05-18T23:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for a D'Acampo day out to help them get in touch with their Italian roots.", "start_date": "2026-05-18T23:30:00+00:00", "title": "Gino's Italian Family Adventure"}, {"desc": "Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver.", "start_date": "2026-05-19T00:00:00+00:00", "title": "Great British Menu"}, {"desc": "It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Russe and Modern Viennoiserie.", "start_date": "2026-05-19T01:10:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "It's week eight, and velkommen to Danish week. Our five bakers are facing unfamiliar recipes as they battle to impress Prue, Paul and Sandi.", "start_date": "2026-05-19T02:20:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Four more celebrities are invited into the ten. They are presenter Paddy McGuinness, Nolan sister Coleen, Inbetweener actor Joe Thomas and comedian Ellie Taylor.", "start_date": "2026-05-19T03:30:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Rick harvests cherries, catches Dover sole, celebrates fish and chips, and cooks cherry cupcakes and sole a la meuniere.", "start_date": "2026-05-19T04:30:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Rick samples Glasgow's multicultural food, finds the best chocolate ever, and makes profiteroles and osso buco with son Jack.", "start_date": "2026-05-19T05:05:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Fast cooking over fire makes your heart beat faster and across Asia, a number of recipes come to life over flame. Maeve explores Vietnamese, Korean, Xinjiang, Japanese, and Thai barbecues.", "start_date": "2026-05-19T05:40:00+00:00", "title": "Food Safari Fire"}, {"desc": "Maeve explores the ancient art of smoking in cuisines around the world, tasting hot-smoked salmon, kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon, and Kansas City ribs.", "start_date": "2026-05-19T06:10:00+00:00", "title": "Food Safari Fire"}, {"desc": "Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for a D'Acampo day out to help them get in touch with their Italian roots.", "start_date": "2026-05-19T06:40:00+00:00", "title": "Gino's Italian Family Adventure"}, {"desc": "Jamie kicks things off by cooking up pan-seared lamb, followed by pear and gorgonzola farfalle.", "start_date": "2026-05-19T07:10:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "This is classic Mary at her best, celebrating her light, easy and delicious cooking. Mary takes her inspiration from a visit to a groundbreaking primary school in South London.", "start_date": "2026-05-19T07:45:00+00:00", "title": "Mary Berry Classic"}, {"desc": "Chris and Gregg head to Surrey to help the Prestwich family. John, Sue and daughters Sophie and Anna are stuck in a food rut. John works long hours, so Sue is often left cooking two dinners every night.", "start_date": "2026-05-19T08:20:00+00:00", "title": "Eat Well For Less"}, {"desc": "Chefs from the North West region compete over mains and desserts. One must go home.", "start_date": "2026-05-19T09:30:00+00:00", "title": "Great British Menu"}, {"desc": "For his final week in Mexico, Paul's concentrating on learning all about drinks, and that includes booze, soft drinks, soup, sauces, and anything that doesn't need chewing on the way down.", "start_date": "2026-05-19T10:30:00+00:00", "title": "Paul Hollywood Eats Mexico"}, {"desc": "Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker.", "start_date": "2026-05-19T11:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "It's week eight, and velkommen to Danish week. Our five bakers are facing unfamiliar recipes as they battle to impress Prue, Paul and Sandi.", "start_date": "2026-05-19T12:00:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jamie kicks things off by cooking up pan-seared lamb, followed by pear and gorgonzola farfalle.", "start_date": "2026-05-19T13:10:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Chris and Gregg head to Surrey to help the Prestwich family. John, Sue and daughters Sophie and Anna are stuck in a food rut. John works long hours, so Sue is often left cooking two dinners every night.", "start_date": "2026-05-19T13:40:00+00:00", "title": "Eat Well For Less"}, {"desc": "Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker.", "start_date": "2026-05-19T14:45:00+00:00", "title": "The Chocolate Queen"}, {"desc": "For his final week in Mexico, Paul's concentrating on learning all about drinks, and that includes booze, soft drinks, soup, sauces, and anything that doesn't need chewing on the way down.", "start_date": "2026-05-19T15:15:00+00:00", "title": "Paul Hollywood Eats Mexico"}, {"desc": "Chefs from the North West region compete over mains and desserts. One must go home.", "start_date": "2026-05-19T16:05:00+00:00", "title": "Great British Menu"}, {"desc": "It's Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Russe and Modern Viennoiserie.", "start_date": "2026-05-19T17:10:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "It's week eight, and velkommen to Danish week. Our five bakers are facing unfamiliar recipes as they battle to impress Prue, Paul and Sandi.", "start_date": "2026-05-19T18:05:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jo and her guests will be asking which of the bakers managed to cope with the pressure of the quarterfinal in Danish week.", "start_date": "2026-05-19T19:10:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Chefs face a pasta challenge judged by pasta experts Angie Rito and Scott Tacinelli.", "start_date": "2026-05-19T20:00:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Chris and Gregg head to Amersham in Buckinghamshire to visit a former ballet dancer. Single mum Gabrielle proves to be the pair's biggest challenge to-date, shopping up to three times a day, and spending thousands.", "start_date": "2026-05-19T20:50:00+00:00", "title": "Eat Well For Less"}, {"desc": "Impossible to traverse Burgundy without indulging in wine, Justine concocts a wine-infused gourmandise. A visit to La Table Maison Lobbies unfolds the secrets of two local delights.", "start_date": "2026-05-19T21:55:00+00:00", "title": "French Gourmet with Justine Schofield"}, {"desc": "Mary embraces the British countryside with cooking inspired by what we grow on our farms and gardens. She takes a journey on one of the Watercress Line's 19th-century steam trains.", "start_date": "2026-05-19T22:25:00+00:00", "title": "Mary Berry Classic"}, {"desc": "Jamie kicks things off with a deliciously foolproof aromatic lamb curry that's knocked together in no time, followed by his flavour-packed harissa squash salad.", "start_date": "2026-05-19T23:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Acclaimed pastry chef Kirsten Tibballs returns with expert tips, creative techniques and clever shortcuts to help elevate homemade desserts and inspire confidence in every baker.", "start_date": "2026-05-19T23:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Chefs from the North West region compete over mains and desserts. One must go home.", "start_date": "2026-05-20T00:00:00+00:00", "title": "Great British Menu"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-18", "icon": ""}