{"end_date": "2026-06-06", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260605.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260605&timezone=None", "epg_list": [{"desc": "Bakers must bake 36 identical savoury biscuits within two hours. Maggie challenges them with her Florentine biscuit in the technical.", "start_date": "2026-06-05T01:00:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "The series kicks off with Cake Week. First up, in the signature bake, the bakers get the opportunity to put their twist on the classic Battenburg.", "start_date": "2026-06-05T02:15:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi.", "start_date": "2026-06-05T03:35:00+00:00", "title": "Jamie's Super Food Family Classics"}, {"desc": "At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, Britain's queen of comedy, who has made Cornwall her home.", "start_date": "2026-06-05T04:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "Rick Stein heads into the bowels of Cornwall, deep into the China Clay pits to discover what is known locally as 'White Gold', one of this county's most important industries.", "start_date": "2026-06-05T05:05:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "The flavour explosion of all parts of Mexico and Mexican cuisine,", "start_date": "2026-06-05T05:40:00+00:00", "title": "Food Safari"}, {"desc": "Discover all things Turkish food, when the safari hits Turkey.", "start_date": "2026-06-05T06:15:00+00:00", "title": "Food Safari"}, {"desc": "In this episode, Gordon shows us how to make deliciously healthy food. Recipes include brilliant bircher muesli, stunning gazpacho soup, and his daughter, Tilly, helps Gordon cook an irresistible healthy teriyaki salmon.", "start_date": "2026-06-05T06:45:00+00:00", "title": "Gordon Ramsay's Ultimate Home Cooking"}, {"desc": "Jamie spices up a barbecue chicken burger, and demonstrates how to dial down the heat for little ones.", "start_date": "2026-06-05T07:15:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, slow-roast pork with Colcannon mash and a coffee and praline cake.", "start_date": "2026-06-05T07:45:00+00:00", "title": "Mary Berry's Simple Comforts"}, {"desc": "Gregg and Chris are in Bromley with a family bored of the same old meals, to get them all to play their part in the kitchen.", "start_date": "2026-06-05T08:20:00+00:00", "title": "Eat Well For Less"}, {"desc": "Top chefs from across the UK return for season 20 of Great British Menu, competing to impress judges with inventive dishes and secure a place at the prestigious final banquet.", "start_date": "2026-06-05T09:30:00+00:00", "title": "Great British Menu"}, {"desc": "Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process.", "start_date": "2026-06-05T10:30:00+00:00", "title": "Inside the Factory"}, {"desc": "The series kicks off with Cake Week. First up, in the signature bake, the bakers get the opportunity to put their twist on the classic Battenburg.", "start_date": "2026-06-05T11:40:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, slow-roast pork with Colcannon mash and a coffee and praline cake.", "start_date": "2026-06-05T13:00:00+00:00", "title": "Mary Berry's Simple Comforts"}, {"desc": "Jamie spices up a barbecue chicken burger, and demonstrates how to dial down the heat for little ones.", "start_date": "2026-06-05T13:35:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": null, "start_date": "2026-06-05T14:05:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-05T15:35:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-05T17:05:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-05T18:35:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-05T20:05:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-05T21:35:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-05T23:05:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T00:24:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T01:54:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T03:24:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T04:54:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T06:24:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T07:54:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T09:24:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T10:54:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T12:24:00+00:00", "title": "No listing available"}, {"desc": null, "start_date": "2026-06-06T13:54:00+00:00", "title": "No listing available"}, {"desc": "Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve. He is joined by special guest Nicola Adams.", "start_date": "2026-06-06T14:35:00+00:00", "title": "James Martin's Home Comforts"}, {"desc": "Jamie continues his journey around the world. In Sardinia, he's amazed by a rare local pasta. In Switzerland, he experiences a Swiss chard lunch, and in South Korea he tastes one of 167 types of fermented kimchi.", "start_date": "2026-06-06T15:25:00+00:00", "title": "Jamie's Super Food Family Classics"}, {"desc": "Jamie shows a traybake method for maximum flavour. He makes roast veg & Camembert fondue, then a fish supper & poached chicken. Plus spicy salsa & chocolate tiramisu.", "start_date": "2026-06-06T16:15:00+00:00", "title": "Jamie: Fast and Simple"}, {"desc": "Rick ends his culinary tour in Bangladesh, the country that spawned thousands of Indian restaurants in Britain years ago. Not surprisingly, curry is at the top of his list.", "start_date": "2026-06-06T17:05:00+00:00", "title": "Rick Stein's Far Eastern Odyssey"}, {"desc": "Presenters explore factories to uncover how favourite foods & products are made, while historian Ruth Goodman reveals the fascinating history behind each manufacturing process.", "start_date": "2026-06-06T18:10:00+00:00", "title": "Inside the Factory"}, {"desc": "In order to make her smokey eggplant & cocoa dip, Justine sources some local Cocoa in Mosman. At the Witches Chase she makes an omelette with not 1, not 2 but 3 types of cheese.", "start_date": "2026-06-06T19:10:00+00:00", "title": "Justine Schofield Queensland Gourmet"}, {"desc": "The team travel to Australia's often forgotten state of Tasmania to explore the lifestyle, quirky characters, and spectacular food.", "start_date": "2026-06-06T19:35:00+00:00", "title": "Left Off the Map"}, {"desc": "Tough times for Paul when he asks home butcher and friend Matt to help him slaughter his first goat. When Paul helps to rebuild a community garden, the goat goes to a good cause.", "start_date": "2026-06-06T20:00:00+00:00", "title": "River Cottage Australia"}, {"desc": "Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for desserts she prepares white chocolate berry coconut mountains.", "start_date": "2026-06-06T20:55:00+00:00", "title": "Rachel Khoo's My Swedish Kitchen"}, {"desc": "Rachel gives cassoulet a twist as a soup, bakes a pistachio and goat's cheese cake, and visits an award-winning cheese shop in Paris.", "start_date": "2026-06-06T21:25:00+00:00", "title": "Rachel Khoo: Little Paris Kitchen"}, {"desc": "Bakers created a single-layer olive oil cake, tackled an angel food cake for the technical, and crafted a three-layer chocolate gateau with chocolate icing for the showstopper.", "start_date": "2026-06-06T22:00:00+00:00", "title": "The Great American Bake Off"}, {"desc": "Gino's train journey takes him on a star-studded line up of Tuscan cities, starting off in Pisa, the city famed for its leaning tower.", "start_date": "2026-06-06T23:00:00+00:00", "title": "Gino's Italian Express"}, {"desc": "Ainsley is joined by Genevieve Taylor and Nico Reynolds in the kitchen garden at Tyntesfield in Somerset for an al fresco cook off.", "start_date": "2026-06-06T23:30:00+00:00", "title": "Ainsley's Great Garden Cook Off"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-05", "icon": ""}